JP6870084B2 - 安定性が向上したオリゴ糖シロップ - Google Patents
安定性が向上したオリゴ糖シロップ Download PDFInfo
- Publication number
- JP6870084B2 JP6870084B2 JP2019523556A JP2019523556A JP6870084B2 JP 6870084 B2 JP6870084 B2 JP 6870084B2 JP 2019523556 A JP2019523556 A JP 2019523556A JP 2019523556 A JP2019523556 A JP 2019523556A JP 6870084 B2 JP6870084 B2 JP 6870084B2
- Authority
- JP
- Japan
- Prior art keywords
- weight
- allulose
- syrup
- oligosaccharide
- sugar
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 229920001542 oligosaccharide Polymers 0.000 title claims description 96
- 150000002482 oligosaccharides Chemical class 0.000 title claims description 94
- 235000020357 syrup Nutrition 0.000 title claims description 56
- 239000006188 syrup Substances 0.000 title claims description 56
- LKDRXBCSQODPBY-JDJSBBGDSA-N D-allulose Chemical compound OCC1(O)OC[C@@H](O)[C@@H](O)[C@H]1O LKDRXBCSQODPBY-JDJSBBGDSA-N 0.000 claims description 77
- 235000020374 simple syrup Nutrition 0.000 claims description 77
- 239000000203 mixture Substances 0.000 claims description 48
- 235000000346 sugar Nutrition 0.000 claims description 30
- 150000007524 organic acids Chemical class 0.000 claims description 25
- 150000003839 salts Chemical class 0.000 claims description 23
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical class OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims description 17
- 239000005715 Fructose Substances 0.000 claims description 15
- 238000000354 decomposition reaction Methods 0.000 claims description 15
- 229930091371 Fructose Natural products 0.000 claims description 14
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 12
- 238000000034 method Methods 0.000 claims description 12
- WQZGKKKJIJFFOK-IVMDWMLBSA-N D-allopyranose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@H](O)[C@@H]1O WQZGKKKJIJFFOK-IVMDWMLBSA-N 0.000 claims description 9
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 8
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 8
- 239000008103 glucose Substances 0.000 claims description 8
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 8
- 108090000790 Enzymes Proteins 0.000 claims description 7
- 102000004190 Enzymes Human genes 0.000 claims description 7
- 239000002994 raw material Substances 0.000 claims description 5
- 235000010323 ascorbic acid Nutrition 0.000 claims description 4
- 239000011668 ascorbic acid Substances 0.000 claims description 4
- 229960005070 ascorbic acid Drugs 0.000 claims description 4
- 235000015165 citric acid Nutrition 0.000 claims description 4
- 235000021255 galacto-oligosaccharides Nutrition 0.000 claims description 4
- 150000003271 galactooligosaccharides Chemical class 0.000 claims description 4
- 239000004310 lactic acid Substances 0.000 claims description 4
- 235000014655 lactic acid Nutrition 0.000 claims description 4
- 238000000926 separation method Methods 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 2
- 235000010469 Glycine max Nutrition 0.000 claims 2
- 244000068988 Glycine max Species 0.000 claims 2
- 230000000052 comparative effect Effects 0.000 description 18
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 12
- FTSSQIKWUOOEGC-RULYVFMPSA-N fructooligosaccharide Chemical compound OC[C@H]1O[C@@](CO)(OC[C@@]2(OC[C@@]3(OC[C@@]4(OC[C@@]5(OC[C@@]6(OC[C@@]7(OC[C@@]8(OC[C@@]9(OC[C@@]%10(OC[C@@]%11(O[C@H]%12O[C@H](CO)[C@@H](O)[C@H](O)[C@H]%12O)O[C@H](CO)[C@@H](O)[C@@H]%11O)O[C@H](CO)[C@@H](O)[C@@H]%10O)O[C@H](CO)[C@@H](O)[C@@H]9O)O[C@H](CO)[C@@H](O)[C@@H]8O)O[C@H](CO)[C@@H](O)[C@@H]7O)O[C@H](CO)[C@@H](O)[C@@H]6O)O[C@H](CO)[C@@H](O)[C@@H]5O)O[C@H](CO)[C@@H](O)[C@@H]4O)O[C@H](CO)[C@@H](O)[C@@H]3O)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@@H](O)[C@@H]1O FTSSQIKWUOOEGC-RULYVFMPSA-N 0.000 description 10
- 229940107187 fructooligosaccharide Drugs 0.000 description 10
- 235000013305 food Nutrition 0.000 description 9
- 238000005259 measurement Methods 0.000 description 7
- 239000004034 viscosity adjusting agent Substances 0.000 description 7
- KRKNYBCHXYNGOX-UHFFFAOYSA-K Citrate Chemical compound [O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O KRKNYBCHXYNGOX-UHFFFAOYSA-K 0.000 description 6
- 239000003765 sweetening agent Substances 0.000 description 6
- 235000013361 beverage Nutrition 0.000 description 5
- 239000002270 dispersing agent Substances 0.000 description 5
- 230000000694 effects Effects 0.000 description 5
- 235000003599 food sweetener Nutrition 0.000 description 5
- 238000004519 manufacturing process Methods 0.000 description 5
- -1 sugar Chemical class 0.000 description 5
- 150000008163 sugars Chemical class 0.000 description 5
- NWUYHJFMYQTDRP-UHFFFAOYSA-N 1,2-bis(ethenyl)benzene;1-ethenyl-2-ethylbenzene;styrene Chemical compound C=CC1=CC=CC=C1.CCC1=CC=CC=C1C=C.C=CC1=CC=CC=C1C=C NWUYHJFMYQTDRP-UHFFFAOYSA-N 0.000 description 4
- 238000002835 absorbance Methods 0.000 description 4
- 238000004458 analytical method Methods 0.000 description 4
- 239000003795 chemical substances by application Substances 0.000 description 4
- 230000000704 physical effect Effects 0.000 description 4
- 208000008589 Obesity Diseases 0.000 description 3
- 239000002253 acid Substances 0.000 description 3
- 239000000654 additive Substances 0.000 description 3
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 3
- 230000003139 buffering effect Effects 0.000 description 3
- 239000011575 calcium Substances 0.000 description 3
- 150000002016 disaccharides Chemical class 0.000 description 3
- 201000010099 disease Diseases 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 229910017053 inorganic salt Inorganic materials 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 235000020824 obesity Nutrition 0.000 description 3
- 238000000746 purification Methods 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- 229920001202 Inulin Polymers 0.000 description 2
- 239000003957 anion exchange resin Substances 0.000 description 2
- 239000007864 aqueous solution Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 239000000679 carrageenan Substances 0.000 description 2
- 229920001525 carrageenan Polymers 0.000 description 2
- 235000010418 carrageenan Nutrition 0.000 description 2
- 229940113118 carrageenan Drugs 0.000 description 2
- 239000003729 cation exchange resin Substances 0.000 description 2
- 230000003247 decreasing effect Effects 0.000 description 2
- 208000002925 dental caries Diseases 0.000 description 2
- 206010012601 diabetes mellitus Diseases 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 235000013373 food additive Nutrition 0.000 description 2
- 239000002778 food additive Substances 0.000 description 2
- 235000013376 functional food Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 description 2
- 229940029339 inulin Drugs 0.000 description 2
- 108010090785 inulinase Proteins 0.000 description 2
- 239000003456 ion exchange resin Substances 0.000 description 2
- 229920003303 ion-exchange polymer Polymers 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 210000002429 large intestine Anatomy 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 150000002772 monosaccharides Chemical class 0.000 description 2
- 239000001814 pectin Substances 0.000 description 2
- 229920001277 pectin Polymers 0.000 description 2
- 235000010987 pectin Nutrition 0.000 description 2
- NGSFWBMYFKHRBD-UHFFFAOYSA-M sodium lactate Chemical compound [Na+].CC(O)C([O-])=O NGSFWBMYFKHRBD-UHFFFAOYSA-M 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 150000005846 sugar alcohols Chemical class 0.000 description 2
- HRXKRNGNAMMEHJ-UHFFFAOYSA-K trisodium citrate Chemical compound [Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O HRXKRNGNAMMEHJ-UHFFFAOYSA-K 0.000 description 2
- 230000003442 weekly effect Effects 0.000 description 2
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 2
- QNTKVQQLMHZOKP-NEJDVEAASA-N (2r,3r,4s,5s,6r)-2-[(2s,3s,4s,5r)-2-[[(2r,3s,4s,5r)-2-[[(2r,3s,4s,5r)-2-[[(2r,3s,4s,5r)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxymethyl]-3,4-dihydroxy-5-(hydroxymethyl)oxolan-2-yl]oxymethyl]-3,4-dihydroxy-5-(hydroxymethyl)oxolan-2-yl]oxymethyl]- Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(O[C@@H]4[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 QNTKVQQLMHZOKP-NEJDVEAASA-N 0.000 description 1
- PKAUICCNAWQPAU-UHFFFAOYSA-N 2-(4-chloro-2-methylphenoxy)acetic acid;n-methylmethanamine Chemical compound CNC.CC1=CC(Cl)=CC=C1OCC(O)=O PKAUICCNAWQPAU-UHFFFAOYSA-N 0.000 description 1
- ODEHMIGXGLNAKK-OESPXIITSA-N 6-kestotriose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@@H]1[C@@H](O)[C@H](O)[C@](CO)(O[C@@H]2[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O2)O)O1 ODEHMIGXGLNAKK-OESPXIITSA-N 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- FLDFNEBHEXLZRX-DLQNOBSRSA-N Nystose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(O[C@@H]3[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 FLDFNEBHEXLZRX-DLQNOBSRSA-N 0.000 description 1
- 108091034117 Oligonucleotide Proteins 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 244000228451 Stevia rebaudiana Species 0.000 description 1
- 239000004376 Sucralose Substances 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 108010051210 beta-Fructofuranosidase Proteins 0.000 description 1
- 238000010170 biological method Methods 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 235000020448 caramel syrup Nutrition 0.000 description 1
- 238000012511 carbohydrate analysis Methods 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- FYGDTMLNYKFZSV-ZWSAEMDYSA-N cellotriose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](OC(O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-ZWSAEMDYSA-N 0.000 description 1
- 238000004587 chromatography analysis Methods 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 102000038379 digestive enzymes Human genes 0.000 description 1
- 108091007734 digestive enzymes Proteins 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 238000006911 enzymatic reaction Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- QNTKVQQLMHZOKP-UHFFFAOYSA-N fructofuranosylnystose Natural products OC1C(O)C(CO)OC1(CO)OCC1(OCC2(OCC3(OC4C(C(O)C(O)C(CO)O4)O)C(C(O)C(CO)O3)O)C(C(O)C(CO)O2)O)C(O)C(O)C(CO)O1 QNTKVQQLMHZOKP-UHFFFAOYSA-N 0.000 description 1
- BJHIKXHVCXFQLS-UYFOZJQFSA-N fructose group Chemical group OCC(=O)[C@@H](O)[C@H](O)[C@H](O)CO BJHIKXHVCXFQLS-UYFOZJQFSA-N 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 229940093915 gynecological organic acid Drugs 0.000 description 1
- 230000009931 harmful effect Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000004128 high performance liquid chromatography Methods 0.000 description 1
- 239000000017 hydrogel Substances 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 239000001573 invertase Substances 0.000 description 1
- 235000011073 invertase Nutrition 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 231100001078 no known side-effect Toxicity 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- FLDFNEBHEXLZRX-UHFFFAOYSA-N nystose Natural products OC1C(O)C(CO)OC1(CO)OCC1(OCC2(OC3C(C(O)C(O)C(CO)O3)O)C(C(O)C(CO)O2)O)C(O)C(O)C(CO)O1 FLDFNEBHEXLZRX-UHFFFAOYSA-N 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 238000006116 polymerization reaction Methods 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 description 1
- 235000019408 sucralose Nutrition 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 235000021092 sugar substitutes Nutrition 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 230000008719 thickening Effects 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/03—Organic compounds
- A23L29/035—Organic compounds containing oxygen as heteroatom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
- A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
- A23L33/155—Vitamins A or D
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/02—Acid
- A23V2250/032—Citric acid
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/02—Acid
- A23V2250/042—Lactic acid
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/28—Oligosaccharides
- A23V2250/284—Oligosaccharides, non digestible
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/70—Vitamins
- A23V2250/708—Vitamin C
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Molecular Biology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Jellies, Jams, And Syrups (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Seasonings (AREA)
Description
1−1:糖シロップの製造
下記の実施例に使用したアルロースシロップは、韓国登録特許第10−1318422号に記載の方法によって製造した。果糖含量95重量%で含む原料から、70ブリックス(Brix)のブドウ糖:果糖:アルロース:オリゴ糖=6:67:25:2の24〜26(w/w)%で構成されたアルロースシロップを得た。
前記1−1で製造したアルロース95重量%シロップを60重量%およびフルクトオリゴ糖(FOS)40重量%を含む糖シロップを25℃、35℃、および45℃の各温度で7週間保管しながら、保管期間によるpH、色価、アルロース含量、オリゴ糖含量を測定した。具体的な物性測定は下記方法のように行った。
アルロースシロップを30BXに希釈し、分光光度計(Spectrophotometer)を用いて波長420nmの吸光度を測定した。分光光度計(Spectrophotometer)を用いて波長420nmの吸光度による色価を測定することによって、420nmで黄色乃至茶色が吸収されるため褐変度を確認することができ、前記波長で測定した吸光度値を用いて液状糖類の褐変または色の濃さ程度を判断するIU(Icumsa Unit)を計算することができる。
アルロースシロップを、炭水化物分析カラムBio−rad Aminex HPX−87Cを備えた高速液体クロマトグラフィー(HPLC)を用いて下記分析条件にて分析した。
注入量:10μl
カラム温度:80℃
流速:0.6ml/min
移動相:蒸溜水
アルロースシロップを10BXに希釈し、pH測定器(SCHOTT Lab850)を用いて糖シロップのpHを分析した。
電気伝導度は、METTLER TOLEDO社のSevenExcellence機器にInLab 731 ISM電極を用いて測定した。
比較例1と実質的に同様の方法でオリゴ糖を含有するアルロースシロップ(アルロース95重量%シロップを60重量%とオリゴ糖40重量%とを含む)を製造し、乳酸ナトリウム塩が0.02重量%になるように、乳酸ナトリウム塩濃度が40重量%の水溶液を添加してオリゴ糖を含有するアルロースシロップを製造した。
比較例1と実質的に同様の方法でオリゴ糖を含有するアルロースシロップ(アルロース95重量%シロップ60重量%と、オリゴ糖40重量%とを含む)を製造し、クエン酸ナトリウム塩が0.02重量%になるように、クエン酸ナトリウム塩濃度が40重量%の水溶液を添加してオリゴ糖を含有するアルロースシロップを製造した。前記製造された糖シロップのpHおよび色価と、アルロースおよびオリゴ糖含量を比較例1と同様の方法で測定した。前記測定した結果を下記表4に示した。
クエン酸塩を添加しないことを除いて実施例2と実質的に同様にして、オリゴ糖を含有するアルロース糖シロップを製造した後、酸を添加してpHを4.3に調整した。前記pHに調整したシロップを45℃の保管条件で2週間保管した後、アルロースシロップのpHおよび色価と、アルロースおよびオリゴ糖含量を比較例1と同様の方法で測定した。前記測定した結果を下記表4に示した。
実施例2のクエン酸塩の代わりに、NaOH(水酸化ナトリウム)を0.005重量%の量で添加したことを除いて実施例2と実質的に同様にしてアルロースシロップを製造した。製造されたシロップのpHが5.5より高い場合、塩酸を添加してpHを5.5に調整した。前記pHに調整したシロップを45℃で保管した後、アルロースシロップのpHおよび色価と、アルロースおよびオリゴ糖含量を比較例1と同様の方法で測定した。前記測定した結果を下記表4に示した。
Claims (11)
- アルロースシロップとオリゴ糖を含む原料糖シロップ;および0.001〜1.0重量%の有機酸またはその塩を含む、オリゴ糖の分解が防止された糖シロップ組成物であり、
前記原料糖シロップは、前記原料糖シロップ100重量%を基準にして、10〜80重量%のアルロースと20〜90重量%の前記オリゴ糖を含み、
前記アルロースシロップの電気伝導度が1〜50μS/cmであり、
前記糖シロップ組成物の電気伝導度が100〜1000μS/cmであり、
前記糖シロップ組成物を温度45℃の保管条件で42日保管する間に、オリゴ糖初期含量100%を基準にして、オリゴ糖の含量が80%以上である、糖シロップ組成物。 - pHが5.0〜8.0である請求項1に記載の糖シロップ組成物。
- 前記糖シロップ組成物の色価が0.005〜0.2である請求項1に記載の糖シロップ組成物。
- 前記有機酸は、乳酸、クエン酸およびアスコルビン酸からなる群より選択される1種以上である請求項1に記載の糖シロップ組成物。
- 前記オリゴ糖は、ガラクトオリゴ糖、マルトオリゴ糖、イソマルトオリゴ糖、フルクトオリゴ糖および大豆オリゴ糖からなる群より選択される1種以上である請求項1に記載の糖シロップ組成物。
- 前記糖シロップ組成物はアルロースシロップまたは粉末を含み、前記アルロースはアルロース含有混合糖または前記混合糖から得られ、前記混合糖はアルロースエピマー化酵素、前記酵素を生産する菌株の菌体、前記菌株の培養物、前記菌株の破砕物、および前記破砕物または培養物の抽出物からなる群より選択される1種以上を含むアルロース生産用組成物を果糖含有原料と反応して製造された混合糖である請求項1に記載の糖シロップ組成物。
- 前記アルロースシロップは、アルロースを2〜55重量部、果糖を30〜80重量部、ブドウ糖を2〜60重量部およびオリゴ糖を0〜15重量部含む混合糖から分離工程および濃縮工程を通じて得られる請求項6に記載の糖シロップ組成物。
- 前記アルロースは無色または微黄色のアルロースシロップであって、アルロースシロップ100重量%を基準にしてアルロース含量が10重量%以上で含まれる請求項1に記載の組成物。
- アルロースシロップとオリゴ糖を含む原料糖シロップを含む糖シロップ組成物に、0.001〜1.0重量%の有機酸またはその塩を添加して、前記オリゴ糖の分解を防止する方法であり、
前記原料糖シロップは、前記原料糖シロップ100重量%を基準にして、10〜80重量%のアルロースと20〜90重量%の前記オリゴ糖を含み、
前記アルロースシロップの電気伝導度が1〜50μS/cmであり、
前記糖シロップ組成物の電気伝導度が100〜1000μS/cmであり、
前記糖シロップ組成物を温度45℃の保管条件で42日保管する間に、オリゴ糖初期含量100%を基準にして、オリゴ糖の含量が80%以上である、方法。 - 前記有機酸は、乳酸、クエン酸およびアスコルビン酸からなる群より選択される1種以上である請求項9に記載の方法。
- 前記オリゴ糖は、ガラクトオリゴ糖、マルトオリゴ糖、イソマルトオリゴ糖、フルクトオリゴ糖および大豆オリゴ糖からなる群より選択される1種以上である請求項9に記載の方法。
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR10-2016-0142247 | 2016-10-28 | ||
KR1020160142247A KR101766430B1 (ko) | 2016-10-28 | 2016-10-28 | 올리고당을 함유하는 알룰로오스 시럽 및 그 제조방법 |
PCT/KR2017/012019 WO2018080240A1 (ko) | 2016-10-28 | 2017-10-27 | 안정성이 향상된 올리고당 시럽 |
Publications (2)
Publication Number | Publication Date |
---|---|
JP2019533467A JP2019533467A (ja) | 2019-11-21 |
JP6870084B2 true JP6870084B2 (ja) | 2021-05-12 |
Family
ID=59652930
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2019523556A Active JP6870084B2 (ja) | 2016-10-28 | 2017-10-27 | 安定性が向上したオリゴ糖シロップ |
Country Status (6)
Country | Link |
---|---|
US (2) | US11191292B2 (ja) |
EP (1) | EP3533343B1 (ja) |
JP (1) | JP6870084B2 (ja) |
KR (1) | KR101766430B1 (ja) |
CN (1) | CN109922670A (ja) |
WO (1) | WO2018080240A1 (ja) |
Families Citing this family (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101766430B1 (ko) | 2016-10-28 | 2017-08-08 | 주식회사 삼양사 | 올리고당을 함유하는 알룰로오스 시럽 및 그 제조방법 |
WO2019045378A1 (ko) * | 2017-08-31 | 2019-03-07 | 주식회사 삼양사 | 장류 조성물 및 이의 제조방법 |
JP6992175B2 (ja) * | 2017-10-27 | 2022-01-13 | サムヤン コーポレイション | アルロースシロップおよびその製造方法 |
WO2019088654A2 (ko) * | 2017-10-31 | 2019-05-09 | 씨제이제일제당 (주) | 알룰로스를 포함하는 당류 및 시트러스 추출물을 포함하는 시럽 및 이의 제조방법 |
KR102246960B1 (ko) * | 2017-11-24 | 2021-04-30 | 주식회사 삼양사 | 저칼로리 매운 맛 소스 |
WO2020005022A1 (ko) * | 2018-06-28 | 2020-01-02 | 주식회사 삼양사 | 말토올리고당을 포함하는 혼합당 조성물 |
CN112384078B (zh) * | 2018-06-28 | 2024-03-22 | 株式会社三养社 | 甜味剂粉末组合物及其制备方法 |
KR102326587B1 (ko) * | 2018-06-28 | 2021-11-15 | 주식회사 삼양사 | 콩취가 감소된 저칼로리 두유 |
KR102335056B1 (ko) * | 2018-07-06 | 2021-12-03 | 주식회사 삼양사 | 당시럽 조성물 |
KR102414674B1 (ko) * | 2018-08-10 | 2022-06-29 | 주식회사 삼양사 | 감미료 분말 조성물 및 이의 제조 방법 |
CA3109117C (en) * | 2018-08-10 | 2023-02-14 | Samyang Corporation | Coffee milk drink composition |
WO2021015344A1 (ko) * | 2019-07-24 | 2021-01-28 | 주식회사 삼양사 | 당시럽 조성물 |
EP4013239A4 (en) * | 2019-08-12 | 2023-08-30 | Matthew Sillick | WHOLE GRAIN SYRUPS AND FLOURS |
JP7423236B2 (ja) * | 2019-09-30 | 2024-01-29 | 旭化成株式会社 | 原料液濃縮システム及び食料品の製造方法 |
EP4214328A1 (en) * | 2020-09-17 | 2023-07-26 | Beneo-Orafti SA | Method for producing a stable fructooligosaccharide composition, fructooligosaccharide composition, and use thereof |
EP4322768A1 (en) * | 2021-04-17 | 2024-02-21 | Cambridge Glycoscience Ltd | Oligosaccharide compositions having sucrose-like characteristics and related methods |
Family Cites Families (25)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU634746B2 (en) | 1989-02-07 | 1993-03-04 | Dimminaco Ag/Sa/Ltd. | Effervescent composition for oral rehydration |
JP3605129B2 (ja) * | 1993-12-15 | 2004-12-22 | 株式会社林原生物化学研究所 | ネオトレハロース構造を有する非還元性オリゴ糖とその製造方法並びに用途 |
KR950016598A (ko) | 1993-12-30 | 1995-07-20 | 김정순 | 대두올리고당을 이용한 스포츠 음료의 조성물 |
JP4273277B2 (ja) * | 1999-06-30 | 2009-06-03 | 大塚製薬株式会社 | オリゴ糖補給組成物 |
AU2003277860A1 (en) * | 2002-06-21 | 2004-01-06 | Grain Processing Corporation | Dextrinized, saccharide-derivatized oligosaccharides |
US7608436B2 (en) * | 2006-01-25 | 2009-10-27 | Tate & Lyle Ingredients Americas, Inc. | Process for producing saccharide oligomers |
KR101615173B1 (ko) * | 2008-05-02 | 2016-04-25 | 가부시기가이샤하야시바라 | β-프락토푸라노시드 결합을 갖는 비환원성 올리고당과 함께 환원성 당을 함유하는 시럽 상태 감미료의 착색 억제 방법과 그 이용 |
JP2011520452A (ja) * | 2008-05-15 | 2011-07-21 | ザ・コカ−コーラ・カンパニー | 改善された経時プロファイル及び/又はフレーバープロファイルを有する天然及び/又は合成高甘味度甘味料組成物、これらの配合方法、および使用 |
CN103583949A (zh) * | 2008-06-12 | 2014-02-19 | 蒂西苏克拉菲纳德里有限公司 | 低聚果糖组合物 |
CN102613294A (zh) * | 2011-01-31 | 2012-08-01 | 内蒙古蒙牛乳业(集团)股份有限公司 | 一种低聚糖牛乳 |
KR101332350B1 (ko) * | 2011-11-14 | 2013-11-22 | 주식회사 삼양제넥스 | 제품 제조시 가열 공정 중 제품 내 프락토올리고당의 분해를 방지하는 방법 |
SG11201405478VA (en) * | 2012-03-23 | 2014-11-27 | Advanced Bionutrition Corp | Stabilizing composition for biological materials |
KR101454196B1 (ko) * | 2013-02-12 | 2014-11-03 | 주식회사 건풍바이오 | 신규한 키토산올리고당 조성물의 제조방법 및 이로부터 제조된 키토산올리고당 혼합물 |
KR101318422B1 (ko) | 2013-04-09 | 2013-10-15 | 주식회사 삼양제넥스 | D-사이코스 에피머화 효소, 및 이를 이용하는 사이코스 생산방법 |
GB201315559D0 (en) * | 2013-08-02 | 2013-10-16 | Tate & Lyle Ingredients | Sweetener compositions |
KR20130125745A (ko) * | 2013-11-05 | 2013-11-19 | 한국과학기술연구원 | 에스쿨린을 포함하는 조성물 |
KR20160089551A (ko) * | 2013-11-22 | 2016-07-27 | 테이트 앤드 라일 인그리디언츠 어메리카즈 엘엘씨 | 알룰로스(프시코스)를 포함하는 식품 및 음료 제품 |
JP6568678B2 (ja) * | 2014-07-01 | 2019-08-28 | 味の素株式会社 | 液状甘味料組成物 |
KR101656063B1 (ko) | 2015-05-22 | 2016-09-08 | 주식회사 삼양사 | 사이코스 에퍼머화 효소의 발현 시스템 및 이를 이용한 사이코스의 생산 |
KR101731063B1 (ko) * | 2014-12-31 | 2017-04-27 | 주식회사 삼양사 | 당침액 조성물 및 이의 용도 |
TWI660681B (zh) * | 2016-03-09 | 2019-06-01 | Cj第一製糖股份有限公司 | 具有改善耐酸性的寡糖的甜味劑、包含所述甜味劑的食物組成物以及改善寡糖的耐酸性的方法 |
KR101766430B1 (ko) | 2016-10-28 | 2017-08-08 | 주식회사 삼양사 | 올리고당을 함유하는 알룰로오스 시럽 및 그 제조방법 |
KR101874928B1 (ko) * | 2016-11-01 | 2018-07-05 | 주식회사 삼양사 | 저칼로리 커피 음료 조성물 |
KR102092398B1 (ko) * | 2017-02-28 | 2020-03-23 | 주식회사 삼양사 | 고함량 프락토올리고당 함유 시럽 조성물 |
AU2018435851B2 (en) * | 2018-08-10 | 2022-10-27 | Samyang Corporation | Nutritional drink |
-
2016
- 2016-10-28 KR KR1020160142247A patent/KR101766430B1/ko active IP Right Review Request
-
2017
- 2017-10-27 CN CN201780067057.5A patent/CN109922670A/zh active Pending
- 2017-10-27 EP EP17865107.1A patent/EP3533343B1/en active Active
- 2017-10-27 JP JP2019523556A patent/JP6870084B2/ja active Active
- 2017-10-27 US US16/344,059 patent/US11191292B2/en active Active
- 2017-10-27 WO PCT/KR2017/012019 patent/WO2018080240A1/ko unknown
-
2021
- 2021-11-04 US US17/518,703 patent/US11871774B2/en active Active
Also Published As
Publication number | Publication date |
---|---|
CN109922670A (zh) | 2019-06-21 |
EP3533343A1 (en) | 2019-09-04 |
JP2019533467A (ja) | 2019-11-21 |
US11191292B2 (en) | 2021-12-07 |
EP3533343B1 (en) | 2024-09-04 |
US20220053810A1 (en) | 2022-02-24 |
KR101766430B1 (ko) | 2017-08-08 |
US20190254323A1 (en) | 2019-08-22 |
EP3533343A4 (en) | 2020-07-01 |
WO2018080240A1 (ko) | 2018-05-03 |
US11871774B2 (en) | 2024-01-16 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JP6870084B2 (ja) | 安定性が向上したオリゴ糖シロップ | |
KR102494545B1 (ko) | 올리고당을 함유하는 알룰로오스 시럽 및 그 제조방법 | |
EP2756763A2 (en) | Sweetener composition for alleviating diabetes, containing slowly digestible ingredient | |
US20100267658A1 (en) | Trehalulose-containing composition, its preparation and use | |
KR102106161B1 (ko) | 색도 안정성이 높은 감미 조성물 | |
CN108601383B (zh) | 具有耐酸性增加的寡糖的甜味剂、包含所述甜味剂的食物组成物以及增加寡糖耐酸性的方法 | |
JP6992175B2 (ja) | アルロースシロップおよびその製造方法 | |
US20100209565A1 (en) | Beverage packed in container | |
WO2018084537A1 (ko) | 저칼로리 커피 음료 조성물 | |
JP5861850B2 (ja) | フルクトシル化していないα−ガラクトオリゴ糖を含むキャンディ | |
Piedrabuena et al. | Exploring the transferase activity of Ffase from Schwanniomyces occidentalis, a β-fructofuranosidase showing high fructosyl-acceptor promiscuity | |
CN111869878A (zh) | 一种低5-hmf含量的碳水化合物口服清液及其制备方法 | |
Nguyen et al. | Synthesis of oligosaccharide-containing orange juice using glucansucrase | |
KR20230020476A (ko) | 올리고당을 함유하는 알룰로오스 시럽 및 그 제조방법 | |
JP4643280B2 (ja) | 糖の析出抑制方法 | |
KR102335056B1 (ko) | 당시럽 조성물 | |
JP7373052B2 (ja) | 糖シロップ組成物 | |
JP6568678B2 (ja) | 液状甘味料組成物 | |
EP2865279B1 (en) | Low-calorie beverage composition | |
JP6946035B2 (ja) | 高糖質ゼリー飲料の製造方法 | |
KR20160107119A (ko) | 올리고당 고함유 발효커피시럽의 제조 방법 및 이에 의하여 제조된 올리고당 고함유 발효커피시럽 | |
WO2022138499A1 (ja) | グミ状可食性組成物及びその製造方法 | |
JP2021533814A (ja) | 果菜ドリンク | |
PH12017000295A1 (en) | Palatable non-carbonated sugar-free fiber drink |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20190507 |
|
A131 | Notification of reasons for refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A131 Effective date: 20200512 |
|
A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20200811 |
|
A131 | Notification of reasons for refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A131 Effective date: 20201110 |
|
TRDD | Decision of grant or rejection written | ||
A01 | Written decision to grant a patent or to grant a registration (utility model) |
Free format text: JAPANESE INTERMEDIATE CODE: A01 Effective date: 20210316 |
|
A61 | First payment of annual fees (during grant procedure) |
Free format text: JAPANESE INTERMEDIATE CODE: A61 Effective date: 20210414 |
|
R150 | Certificate of patent or registration of utility model |
Ref document number: 6870084 Country of ref document: JP Free format text: JAPANESE INTERMEDIATE CODE: R150 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |