JP6764844B2 - 麺類の調理済みレトルト食品の製造方法 - Google Patents
麺類の調理済みレトルト食品の製造方法 Download PDFInfo
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- JP6764844B2 JP6764844B2 JP2017200966A JP2017200966A JP6764844B2 JP 6764844 B2 JP6764844 B2 JP 6764844B2 JP 2017200966 A JP2017200966 A JP 2017200966A JP 2017200966 A JP2017200966 A JP 2017200966A JP 6764844 B2 JP6764844 B2 JP 6764844B2
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- noodles
- hoto
- cooked
- seasoning liquid
- food
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- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Noodles (AREA)
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| Application Number | Priority Date | Filing Date | Title |
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| JP2017200966A JP6764844B2 (ja) | 2017-10-17 | 2017-10-17 | 麺類の調理済みレトルト食品の製造方法 |
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| JP2017200966A JP6764844B2 (ja) | 2017-10-17 | 2017-10-17 | 麺類の調理済みレトルト食品の製造方法 |
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| Publication Number | Publication Date |
|---|---|
| JP2019071838A JP2019071838A (ja) | 2019-05-16 |
| JP2019071838A5 JP2019071838A5 (enExample) | 2019-06-20 |
| JP6764844B2 true JP6764844B2 (ja) | 2020-10-07 |
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| Application Number | Title | Priority Date | Filing Date |
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| JP2017200966A Active JP6764844B2 (ja) | 2017-10-17 | 2017-10-17 | 麺類の調理済みレトルト食品の製造方法 |
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| JP (1) | JP6764844B2 (enExample) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP4309511A4 (en) * | 2021-03-17 | 2025-03-12 | Shingen Foods Co., Ltd. | MANUFACTURING PROCESS FOR PACKAGED NOODLE PROCESSED FOODS |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP7569594B1 (ja) | 2023-04-07 | 2024-10-18 | 森産業株式会社 | レトルトパウチ詰め加工食品及びその製造方法 |
| JP7605423B1 (ja) * | 2024-02-08 | 2024-12-24 | 株式会社 信玄食品 | 容器詰麺類の製造方法 |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS54105249A (en) * | 1978-02-02 | 1979-08-18 | Kyupi Kk | Food composition |
| JPH04218349A (ja) * | 1990-12-17 | 1992-08-07 | Kagome Co Ltd | レトルト麺類の製造方法 |
| JP5027190B2 (ja) * | 2009-06-17 | 2012-09-19 | ハウス食品株式会社 | 容器入り調味パスタの製造方法 |
| JP5038359B2 (ja) * | 2009-06-17 | 2012-10-03 | 日清製粉株式会社 | レトルトうどんの製造方法 |
| JP5518692B2 (ja) * | 2010-12-13 | 2014-06-11 | 日清製粉株式会社 | レトルトうどんの製造方法 |
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- 2017-10-17 JP JP2017200966A patent/JP6764844B2/ja active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP4309511A4 (en) * | 2021-03-17 | 2025-03-12 | Shingen Foods Co., Ltd. | MANUFACTURING PROCESS FOR PACKAGED NOODLE PROCESSED FOODS |
Also Published As
| Publication number | Publication date |
|---|---|
| JP2019071838A (ja) | 2019-05-16 |
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