JP6483240B2 - 希少ジンセノサイドを高含量で含有する、山参もしくは高麗人参を含む高麗人参類の抽出物または高麗人参類の形成層由来植物幹細胞もしくはその抽出物の製造方法 - Google Patents
希少ジンセノサイドを高含量で含有する、山参もしくは高麗人参を含む高麗人参類の抽出物または高麗人参類の形成層由来植物幹細胞もしくはその抽出物の製造方法 Download PDFInfo
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- JP6483240B2 JP6483240B2 JP2017508685A JP2017508685A JP6483240B2 JP 6483240 B2 JP6483240 B2 JP 6483240B2 JP 2017508685 A JP2017508685 A JP 2017508685A JP 2017508685 A JP2017508685 A JP 2017508685A JP 6483240 B2 JP6483240 B2 JP 6483240B2
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- ginsenoside
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Description
高麗人参の効能は、高麗人参に存在する活性成分であるジンセノサイドに起因したもので、ジンセノサイドは、ジンセノサイドアグリコンの構造によりプロトパナキサジオール系ジンセノサイド(protopanaxadiol−type ginsenosides)、プロトパナキサトリオール系ジンセノサイド(protopanaxatriol−type ginsenosides)、及びオレアナン系ジンセノサイド(oleanne−type ginsenosides)の3種類に分類されることができる。ジンセノサイド誘導体は、トリテルペン(triterpene)の非糖部(protopanaxadiolまたはprotopanaxatriol)のR1、R2、R3のアルコール性OH基にグルコース、ラムノース、キシロース、アラビノースのような糖類がエステル結合された構造を有する化合物であって、現在知られている高麗人参の主なジンセノサイドは、約13種の一般ジンセノサイドと、これから転換されると知られている希少ジンセノサイド約11種が代表的なジンセノサイドとして知られている。
このような背景下、本出願の発明者等は、高麗人参類の形成層由来幹細胞を培養して、培養された形成層由来幹細胞を熱処理する段階を含む製造方法を介して,高麗人参類の形成層由来幹細胞中目的する特定ジンセノサイドの含有量を増大させる増大できることを確認して、本発明を完成した。
前記静置は、蒸留水と混合された高麗人参類の形成層由来幹細胞を、例えば1〜35℃の温度、10〜24℃の温度で1〜15日間、2〜10日間静置することによって行われることができる。
このような段階を含んで製造された高麗人参類の形成層由来幹細胞は、一般ジンセノサイド含有量がほとんど存在しないか、存在しなく、希少ジンセノサイド含有量が非常に高く増加することを確認した。特に、前述した範囲で静置時間が増加するにつれて、希少ジンセノサイド中Rh2の含有量が大きく増加することを確認した。
静置された高麗人参類の形成層由来幹細胞は、静置以前に蒸留水中分散している状態であるため、85〜160℃の熱を加えて直ちに熱処理することができ、熱風乾燥された高麗人参類の形成層由来幹細胞は、追加で蒸留水に分散して熱処理することができる。この時、蒸留水は、乾燥された高麗人参類の形成層由来幹細胞1重量部当たり1〜200重量部、高麗人参類の形成層由来幹細胞1重量部当たり30〜200重量部で混合することができる。
1.希少ジンセノサイドに転換された高麗人参抽出物の製造
蒸留水にPanax ginseng(Panax ginseng C.A.Meyer)根抽出物粉末(Xian LVSEN社)を30:1(0.033%)の濃度に入れて溶かして、120℃、常圧条件で48時間熱処理した。抽出物を冷やした後、沈殿物だけ回収した。回収された沈殿物を凍結乾燥した。
希少ジンセノサイド分析にAgilent HPLC 1260 DAD systemを使用してAgilent社のZorbax Eclipse plus C18(4.6x100mm、3.5μm)columnを使用した。DAD検出器の検出波長はUV 203nm、column温度は30℃で分析して移動相(mobile phase)は0.05%トリフルオロ酢酸(trifluoroacetic acid)が含まれた水とアセトニトリルを使用してflow rate 1mL/minで分析した。一般ジンセノサイドと希少ジンセノサイド分析は、移動相(mobile phase)の比を調節して分析を進行した。分析に使用したジンセノサイド標準品は、Chromadex(USA)、Sigma−Aldrich(USA)及びAmbo Institute(Korea)から購入して使用した。希少ジンセノサイドRk2、Rh3は、標準品がなく定量分析を進行することができなく、分離同定とLC/MSで定性的確認だけ進行した。分析に使用した溶媒は、Acetonitrile(Merck、Germany)、Methanol(J.T Baker,USA)、及びTrifluoroacetic acid(Daejung,Korea)であった。それぞれの試料は、対象に応じてメタノールと水の比を調節してジンセノサイド抽出を進行し、0.2μmフィルター(filter)でろ過した後、分析を進行した。希少ジンセノサイドに転換の有無を確認して、その結果を表1に示した。
1.山参CMCsの培養
Panax Ginseng(wild ginseng、江原道(カンウォンド)、韓国)の形成層から山参CMCsを収得した。山参CMCs(Wild ginseng CMCs)は250mLフラスコ、3Lバイオリアクター、20Lバイオリアクター、250Lバイオリアクター段階に徐々にスケールアップが進行された。
増殖培養及び生産培養を介してバイオマスと一般ジンセノサイド(Rb1、Rb2、Rc、Rd)を確保した後、5日間エアーオフ(air−off)させた後、培養室で静置した。Rg3、Rk1、Rg5、Rh2、PPDなどの希少ジンセノサイドを取得するために、抽出装置で熱処理した。熱処理工程を介して一般ジンセノサイドから希少ジンセノサイドであるRg3、Rk1、Rg5、Rh2、Rk2、Rh3及びPPDに転換させた後、バイオマスを回収後、乾燥(凍結乾燥または、熱風乾燥)した。
山参CMCsの希少ジンセノサイド分析は、実施例1と同様に行った。
実施例2で項目2を進行するに当たり項目1進行後乾燥された山参CMCs 1重量部当たり30〜200重量部の蒸留水混合物を抽出装置を介して85℃で24時間熱処理して、一般ジンセノサイドを希少ジンセノサイドに転換させるのに適した比を確認した。
実施例2で項目2を進行するに当たり項目1進行後、乾燥された山参CMCs 1重量部当たり100重量部の蒸留水混合物を抽出装置を利用して85℃〜115℃で24時間熱処理して一般ジンセノサイドを希少ジンセノサイドに転換させるのに適した温度を確認した。
実施例2で項目2を進行するに当たり項目1進行後、乾燥された山参CMCs 1重量部当たり100重量部の蒸留水混合物を抽出装置85℃で24時間〜72時間熱処理して一般ジンセノサイドを希少ジンセノサイドに転換させるのに適した時間を確認した。
実施例2の項目2と同様に山参CMCsを製造するが、熱処理前静置過程を進行しなかった山参CMCsを追加で製造した。熱処理前静置過程(5日)を進行した結果を未進行した場合と比較して、図1及び図2に示した。図1及び図2を参照すると、静置過程を進行しなかった図2とは異なり、静置過程を芯子下場合、図1に図示されたように、希少ジンセノサイド中Rh2及びPPDの含有量増加が現れることを確認することができる。
実施例1の項目2と同様に山参CMCsを製造して(95℃/48hr)、熱処理前静置過程進行期間に応じた希少ジンセノサイド含有量を図3及び表5に示した。図3及び表5を参照すると、静置過程期間が増えるにつれ、希少ジンセノサイド中Rh2の含有量増加が現れることを確認することができる。
実施例2で山参CMCs生体重1重量部当たり2.5〜10重量部の蒸留水(乾体重1重量部当たり50〜200重量部の蒸留水)の混合物を95℃/48hr熱処理中30〜180rpmの条件で撹はんを進行したか否かに応じた希少ジンセノサイドに含有量変化があるか否かを確認した。図4及び表6を参照すると、撹はんを進行した場合、未撹はんの場合に比べて希少ジンセノサイドRg3、Rh2、Rg5及びPPD含有量が高いことを確認することができる。
実施例2の項目1と同様に山参CMCsを製造して、60℃/48hrで熱風乾燥(HK−06H、(株)韓国技術イエヌジー)した後、粉末化(120mesh)した後、粉末1重量部当たり100重量部の蒸留水を添加して95℃、48hrで熱水抽出した。また、高麗人参、紅参、山養参、山参培養根も同じ条件で熱処理した。その結果を図5、図6、表7及び8に示した。
1.希少ジンセノサイドに転換された山参CMC抽出物の製造
乾燥された山参CMCs乾体重1重量部当たり50〜200重量部の蒸留水を混合して75度で18時間抽出した。山参CMCsと抽出物を分離して、0.2μmフィルターを介してろ過して山参CMCs抽出物を製造した。製造された山参CMCs抽出物を高温高圧機(フォスエンテック、MSR−3L−150/250−MD−S6−SYS)に入れて140℃、150℃、160℃、常圧条件で60分間熱処理した。山参CMCs抽出物を冷やした後、沈殿物だけ回収して、回収された沈殿物を凍結乾燥した。
山参CMCs抽出物の希少ジンセノサイド分析は、実施例1と同様に進行した。希少ジンセノサイドに転換の有無を確認して、その結果を表9に示した。
OGTT(Oral glucose tolerance test)を介して実施例2で製造された山参CMCsの抗糖尿効果を確認した。熱処理は95℃で48hr進行して70%エタノールで抽出した抽出物を経口投与した。C57BL/6J mice(8週齢、雄)を一夜の間絶食させた。C57BL/6J miceの体重と血糖を測定した後、2g/kgのD−glucoseを経口投与させた。この時、飲水は提供するが飼料は提供しなかった。30分間隔をおいて2時間血糖の変化を測定した。
実施例2で製造された山参CMCsの血小板凝集抑制能を評価(Anti−platelet assay)した。95℃で48hr熱処理した山参CMCsを70%エタノールで抽出した山参CMCs抽出物を経口投与した。
抑制率(%)=(PRPだけある時の凝集率(%)−試料と混合したPRPの凝集率(%))/PRPだけある時の凝集率(%)X100
1.GalN誘導肝炎の肝臓機能改善効果
凍結乾燥された山参CMCsは、調製溶媒である滅菌生理食塩水に溶解させて使用して、経口投与針(sonde)を利用して経口投与した。18時間絶食させた7週齢Male Sprague−Dawley ratsにGalN(700mg/kg PBS)を腹腔内投与して24時間経過後、血液及び肝組織を採取した後、血清内ALT及びAST活性を測定した。実験物質はGalN投与14日前から1日1回同じ時刻に経口投与して、GalN投与当日にはGalN投与前2時間及び投与後6時間に経口投与した。
図9を参照すると、75、150及び300mg/kgで2週処置時の全てにおいてGalN誘導モデルでALT、ASTを陽性対照群シリマリンに比べて顕著に抑制することを確認した。
山参CMCsを蒸留水に懸濁させた後、経口投与針(sonde)を利用して経口で10週間投与した。22gから24gの間の57BL/6系マウスに10週間高脂肪食餌を投与して脂肪肝を誘導した。各グループ別に正常実験動物用固形飼料、高脂肪食餌飼料(Research Diets,Inc.,New Brunswick,NJ,USA)及び水は自由に摂取させた。
表12を参照すると、山参CMCsの投与は、体重、血清及び肝組織の脂質含有量、血清ALT活性を大きく軽減させたことを確認することができる。
Claims (12)
- 高麗人参類の形成層由来幹細胞を、高麗人参類の形成層由来幹細胞1重量部当たり30〜200重量部の蒸留水に分散させる段階、
蒸留水に分散した高麗人参類の形成層由来幹細胞を静置させる段階、及び
高麗人参類の形成層由来幹細胞またはこれの抽出物を85〜160℃の温度で熱処理する段階を含む、ジンセノサイドRh2並びにRg3、Rk1、Rg5、Rk2、Rh3及びPPDで構成された群から選択された一つ以上のジンセノサイドの含有量が増加した高麗人参類の形成層由来幹細胞またはこれの抽出物の製造方法。 - 前記高麗人参類の形成層由来幹細胞のRh2、Rg3、Rk1、Rg5、Rk2、Rh3及びPPDのジンセノサイドの含有量が熱処理前と比較し増加したことを特徴とする請求項1に記載の製造方法。
- 前記Rh2並びにRg3、Rk1、Rg5、Rk2、Rh3及びPPDで構成された群から選択された一つ以上のジンセノサイドは、全ジンセノサイド含有量を基準に80〜100重量%の含有量で含まれることを特徴とする請求項1又は2に記載の製造方法。
- 前記Rh2は、Rg3、Rk1、Rg5、Rh2、Rk2、Rh3及びPPD全重量を基準として10〜35重量%の含有量で含まれることを特徴とする請求項1又は2に記載の製造方法。
- 前記幹細胞抽出物のRh2、Rg3及びRg5のジンセノサイド含有量が熱処理前と比較し増加したことを特徴とする請求項1〜4のいずれか一項に記載の製造方法。
- 前記静置は、1〜35℃の温度で1〜15日間行われることを特徴とする請求項1〜5のいずれか一項に記載の製造方法。
- 前記静置段階前に、凍結乾燥を追加で行うことを特徴とする請求項1〜6のいずれか一項に記載の製造方法。
- 前記熱処理段階前に、培養された高麗人参類の形成層由来幹細胞を熱風乾燥する段階をさらに含むことを特徴とする請求項1〜7のいずれか一項に記載の製造方法。
- 前記熱風乾燥は、45〜75℃の温度で24〜72時間行われることを特徴とする請求項8に記載の製造方法。
- 前記熱処理は、10分〜72時間行われることを特徴とする請求項1〜9のいずれか一項に記載の製造方法。
- 前記熱処理段階中10〜200rpmで撹はんする過程をさらに含むことを特徴とする請求項1〜10のいずれか一項に記載の製造方法。
- 前記高麗人参類は、白参、山参、山養参または樟脳参であることを特徴とする請求項1〜11のいずれか一項に記載の製造方法。
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US10646528B2 (en) | 2020-05-12 |
KR20160023621A (ko) | 2016-03-03 |
CN107073055A (zh) | 2017-08-18 |
KR101821702B1 (ko) | 2018-01-24 |
WO2016028129A1 (ko) | 2016-02-25 |
EP3184628B1 (en) | 2019-07-03 |
EP3184628A4 (en) | 2018-04-18 |
EP3184628A1 (en) | 2017-06-28 |
CN107073055B (zh) | 2021-07-06 |
RU2662953C1 (ru) | 2018-07-31 |
US20170232049A1 (en) | 2017-08-17 |
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