JP6473247B1 - イソα酸を含む発泡性飲料の苦味刺激の向上方法 - Google Patents
イソα酸を含む発泡性飲料の苦味刺激の向上方法 Download PDFInfo
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- 229920000136 polysorbate Polymers 0.000 description 1
- 229950008882 polysorbate Drugs 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 235000013533 rum Nutrition 0.000 description 1
- 230000035945 sensitivity Effects 0.000 description 1
- 235000020083 shōchū Nutrition 0.000 description 1
- 239000002356 single layer Substances 0.000 description 1
- 239000004071 soot Substances 0.000 description 1
- 235000015096 spirit Nutrition 0.000 description 1
- 238000010561 standard procedure Methods 0.000 description 1
- 235000019408 sucralose Nutrition 0.000 description 1
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- 235000013529 tequila Nutrition 0.000 description 1
- VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 description 1
- 235000013522 vodka Nutrition 0.000 description 1
- 235000015041 whisky Nutrition 0.000 description 1
- 239000012138 yeast extract Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/02—Additives for beer
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Alcoholic Beverages (AREA)
Priority Applications (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2018004545A JP6473247B1 (ja) | 2018-01-15 | 2018-01-15 | イソα酸を含む発泡性飲料の苦味刺激の向上方法 |
| PCT/JP2018/041130 WO2019138671A1 (ja) | 2018-01-15 | 2018-11-06 | イソα酸を含む発泡性飲料の苦味刺激の向上方法 |
| TW107139470A TW201932019A (zh) | 2018-01-15 | 2018-11-07 | 包含異α酸之發泡性飲料之苦味刺激之提升方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2018004545A JP6473247B1 (ja) | 2018-01-15 | 2018-01-15 | イソα酸を含む発泡性飲料の苦味刺激の向上方法 |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2018121527A Division JP2019122366A (ja) | 2018-06-27 | 2018-06-27 | イソα酸を含む発泡性飲料の苦味刺激の向上方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP6473247B1 true JP6473247B1 (ja) | 2019-02-20 |
| JP2019122290A JP2019122290A (ja) | 2019-07-25 |
Family
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2018004545A Active JP6473247B1 (ja) | 2018-01-15 | 2018-01-15 | イソα酸を含む発泡性飲料の苦味刺激の向上方法 |
Country Status (3)
| Country | Link |
|---|---|
| JP (1) | JP6473247B1 (zh) |
| TW (1) | TW201932019A (zh) |
| WO (1) | WO2019138671A1 (zh) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP7164559B2 (ja) * | 2020-03-27 | 2022-11-01 | サントリーホールディングス株式会社 | ビールテイスト飲料 |
Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5711632B1 (zh) * | 1970-02-02 | 1982-03-05 | ||
| WO2005005593A1 (ja) * | 2003-07-10 | 2005-01-20 | Sapporo Breweries Limited | 発泡アルコール飲料及びその製造方法 |
| WO2009133391A1 (en) * | 2008-05-01 | 2009-11-05 | Stephenson Group Limited | Foam control |
| JP2014079220A (ja) * | 2012-10-18 | 2014-05-08 | Asahi Breweries Ltd | 刺激感が増強された発酵麦芽飲料の製造方法 |
| JP2014128240A (ja) * | 2012-12-28 | 2014-07-10 | Suntory Holdings Ltd | ビールテイスト飲料の製造方法 |
| JP2015221019A (ja) * | 2014-05-23 | 2015-12-10 | アサヒビール株式会社 | 非発酵ビールテイスト飲料及びその製造方法 |
| JP2016152778A (ja) * | 2015-02-20 | 2016-08-25 | サッポロビール株式会社 | 発泡性飲料及びこれに関する方法 |
| JP2017216891A (ja) * | 2016-06-03 | 2017-12-14 | キリン株式会社 | ビールらしい香りと飲み応えを備えた未発酵のビールテイスト飲料 |
| JP2017216964A (ja) * | 2016-06-09 | 2017-12-14 | サッポロビール株式会社 | 飲料 |
-
2018
- 2018-01-15 JP JP2018004545A patent/JP6473247B1/ja active Active
- 2018-11-06 WO PCT/JP2018/041130 patent/WO2019138671A1/ja active Application Filing
- 2018-11-07 TW TW107139470A patent/TW201932019A/zh unknown
Patent Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5711632B1 (zh) * | 1970-02-02 | 1982-03-05 | ||
| WO2005005593A1 (ja) * | 2003-07-10 | 2005-01-20 | Sapporo Breweries Limited | 発泡アルコール飲料及びその製造方法 |
| WO2009133391A1 (en) * | 2008-05-01 | 2009-11-05 | Stephenson Group Limited | Foam control |
| JP2014079220A (ja) * | 2012-10-18 | 2014-05-08 | Asahi Breweries Ltd | 刺激感が増強された発酵麦芽飲料の製造方法 |
| JP2014128240A (ja) * | 2012-12-28 | 2014-07-10 | Suntory Holdings Ltd | ビールテイスト飲料の製造方法 |
| JP2015221019A (ja) * | 2014-05-23 | 2015-12-10 | アサヒビール株式会社 | 非発酵ビールテイスト飲料及びその製造方法 |
| JP2016152778A (ja) * | 2015-02-20 | 2016-08-25 | サッポロビール株式会社 | 発泡性飲料及びこれに関する方法 |
| JP2017216891A (ja) * | 2016-06-03 | 2017-12-14 | キリン株式会社 | ビールらしい香りと飲み応えを備えた未発酵のビールテイスト飲料 |
| JP2017216964A (ja) * | 2016-06-09 | 2017-12-14 | サッポロビール株式会社 | 飲料 |
Non-Patent Citations (2)
| Title |
|---|
| J. AM. SOC. BREW. CHEM. (1983) VOL.41, NO.1, P.19-23, JPN6018017754 * |
| 食品加工技術 (2001) VOL.21, NO.4, P.169-174, JPN6018017755 * |
Also Published As
| Publication number | Publication date |
|---|---|
| WO2019138671A1 (ja) | 2019-07-18 |
| JP2019122290A (ja) | 2019-07-25 |
| TW201932019A (zh) | 2019-08-16 |
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