JP6468858B2 - 柑橘類の蒸溜酒を含有するアルコール飲料 - Google Patents
柑橘類の蒸溜酒を含有するアルコール飲料 Download PDFInfo
- Publication number
- JP6468858B2 JP6468858B2 JP2015011662A JP2015011662A JP6468858B2 JP 6468858 B2 JP6468858 B2 JP 6468858B2 JP 2015011662 A JP2015011662 A JP 2015011662A JP 2015011662 A JP2015011662 A JP 2015011662A JP 6468858 B2 JP6468858 B2 JP 6468858B2
- Authority
- JP
- Japan
- Prior art keywords
- beverage
- limonene
- furfural
- thymol
- content
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000013334 alcoholic beverage Nutrition 0.000 title claims description 56
- 235000020971 citrus fruits Nutrition 0.000 title claims description 46
- 241000207199 Citrus Species 0.000 title claims description 42
- HYBBIBNJHNGZAN-UHFFFAOYSA-N furfural Chemical compound O=CC1=CC=CO1 HYBBIBNJHNGZAN-UHFFFAOYSA-N 0.000 claims description 86
- MGSRCZKZVOBKFT-UHFFFAOYSA-N thymol Chemical compound CC(C)C1=CC=C(C)C=C1O MGSRCZKZVOBKFT-UHFFFAOYSA-N 0.000 claims description 84
- KVWWIYGFBYDJQC-UHFFFAOYSA-N methyl dihydrojasmonate Chemical compound CCCCCC1C(CC(=O)OC)CCC1=O KVWWIYGFBYDJQC-UHFFFAOYSA-N 0.000 claims description 80
- XMGQYMWWDOXHJM-JTQLQIEISA-N (+)-α-limonene Chemical compound CC(=C)[C@@H]1CCC(C)=CC1 XMGQYMWWDOXHJM-JTQLQIEISA-N 0.000 claims description 76
- 235000013361 beverage Nutrition 0.000 claims description 48
- 239000005844 Thymol Substances 0.000 claims description 42
- 229960000790 thymol Drugs 0.000 claims description 42
- 238000004519 manufacturing process Methods 0.000 claims description 22
- 238000000034 method Methods 0.000 claims description 22
- 238000010438 heat treatment Methods 0.000 claims description 15
- 235000019640 taste Nutrition 0.000 claims description 9
- XMGQYMWWDOXHJM-UHFFFAOYSA-N limonene Natural products CC(=C)C1CCC(C)=CC1 XMGQYMWWDOXHJM-UHFFFAOYSA-N 0.000 claims description 3
- 229940087305 limonene Drugs 0.000 claims description 2
- 235000001510 limonene Nutrition 0.000 claims description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 64
- 235000019645 odor Nutrition 0.000 description 28
- 238000004821 distillation Methods 0.000 description 14
- 239000002994 raw material Substances 0.000 description 13
- 235000015096 spirit Nutrition 0.000 description 12
- 238000011156 evaluation Methods 0.000 description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 10
- 230000001953 sensory effect Effects 0.000 description 8
- 230000000694 effects Effects 0.000 description 5
- 238000005054 agglomeration Methods 0.000 description 4
- 230000002776 aggregation Effects 0.000 description 4
- 238000004458 analytical method Methods 0.000 description 4
- 235000013399 edible fruits Nutrition 0.000 description 4
- 238000002290 gas chromatography-mass spectrometry Methods 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 239000000243 solution Substances 0.000 description 4
- 238000009834 vaporization Methods 0.000 description 4
- 230000008016 vaporization Effects 0.000 description 4
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 3
- 244000061458 Solanum melongena Species 0.000 description 3
- 235000002597 Solanum melongena Nutrition 0.000 description 3
- 230000004520 agglutination Effects 0.000 description 3
- 238000006243 chemical reaction Methods 0.000 description 3
- 230000035622 drinking Effects 0.000 description 3
- 239000007789 gas Substances 0.000 description 3
- 230000001954 sterilising effect Effects 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 238000013019 agitation Methods 0.000 description 2
- 230000001476 alcoholic effect Effects 0.000 description 2
- 235000019658 bitter taste Nutrition 0.000 description 2
- 230000002349 favourable effect Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 238000004949 mass spectrometry Methods 0.000 description 2
- YRHYCMZPEVDGFQ-UHFFFAOYSA-N methyl decanoate Chemical compound CCCCCCCCCC(=O)OC YRHYCMZPEVDGFQ-UHFFFAOYSA-N 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 239000000341 volatile oil Substances 0.000 description 2
- 235000008733 Citrus aurantifolia Nutrition 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 241001672694 Citrus reticulata Species 0.000 description 1
- 240000000560 Citrus x paradisi Species 0.000 description 1
- 244000060011 Cocos nucifera Species 0.000 description 1
- 235000013162 Cocos nucifera Nutrition 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 208000033962 Fontaine progeroid syndrome Diseases 0.000 description 1
- 244000141359 Malus pumila Species 0.000 description 1
- 235000011941 Tilia x europaea Nutrition 0.000 description 1
- 240000006909 Tilia x europaea Species 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 239000003463 adsorbent Substances 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 235000021016 apples Nutrition 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 235000013532 brandy Nutrition 0.000 description 1
- 238000004364 calculation method Methods 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 239000004571 lime Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 230000000116 mitigating effect Effects 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 235000020071 rectified spirit Nutrition 0.000 description 1
- 235000020083 shōchū Nutrition 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 238000005292 vacuum distillation Methods 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000015041 whisky Nutrition 0.000 description 1
- 235000014101 wine Nutrition 0.000 description 1
Landscapes
- Alcoholic Beverages (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2015011662A JP6468858B2 (ja) | 2015-01-23 | 2015-01-23 | 柑橘類の蒸溜酒を含有するアルコール飲料 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2015011662A JP6468858B2 (ja) | 2015-01-23 | 2015-01-23 | 柑橘類の蒸溜酒を含有するアルコール飲料 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2016135110A JP2016135110A (ja) | 2016-07-28 |
| JP2016135110A5 JP2016135110A5 (enrdf_load_stackoverflow) | 2016-09-15 |
| JP6468858B2 true JP6468858B2 (ja) | 2019-02-13 |
Family
ID=56512031
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2015011662A Active JP6468858B2 (ja) | 2015-01-23 | 2015-01-23 | 柑橘類の蒸溜酒を含有するアルコール飲料 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP6468858B2 (enrdf_load_stackoverflow) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6712523B2 (ja) * | 2016-09-27 | 2020-06-24 | サントリーホールディングス株式会社 | 容器詰アルコール飲料 |
| JP7127961B2 (ja) * | 2017-02-10 | 2022-08-30 | アサヒビール株式会社 | アルコール飲料及びその製造方法 |
| JP6942561B2 (ja) * | 2017-08-24 | 2021-09-29 | キリンホールディングス株式会社 | 柑橘の劣化臭が抑制された柑橘系飲料およびその製法 |
| JP6996907B2 (ja) * | 2017-08-24 | 2022-01-17 | キリンホールディングス株式会社 | 柑橘の劣化臭が抑制された柑橘系飲料およびその製法 |
| JP7373278B2 (ja) * | 2018-12-25 | 2023-11-02 | キリンホールディングス株式会社 | アルコールの辛みが低減されたアルコール飲料およびその製造方法 |
| JP7267844B2 (ja) * | 2019-06-07 | 2023-05-02 | サントリーホールディングス株式会社 | 蒸留酒 |
| JP2022091625A (ja) * | 2020-12-09 | 2022-06-21 | キリンホールディングス株式会社 | 柑橘様の香気を有するアルコール飲料 |
| JP7619794B2 (ja) | 2020-12-16 | 2025-01-22 | アサヒビール株式会社 | 柑橘風味アルコール飲料 |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5959185A (ja) * | 1982-09-28 | 1984-04-04 | Kawachichiyou | フル−ツ・スピリツツの製造方法 |
| JPS6047672A (ja) * | 1983-08-23 | 1985-03-15 | Miyazakiken | ゆずの果実を利用した蒸留酒の製造法 |
| JPH0667310B2 (ja) * | 1988-10-21 | 1994-08-31 | 薩摩酒造株式会社 | 乙類焼酎の製造法及び製造装置 |
| JP4302871B2 (ja) * | 2000-10-26 | 2009-07-29 | ニッカウヰスキー株式会社 | 新規な蒸留酒とその製造法 |
| JP2012239427A (ja) * | 2011-05-19 | 2012-12-10 | Kirin Brewery Co Ltd | 柑橘類由来の芳香成分含有アルコール飲料の製造方法 |
-
2015
- 2015-01-23 JP JP2015011662A patent/JP6468858B2/ja active Active
Also Published As
| Publication number | Publication date |
|---|---|
| JP2016135110A (ja) | 2016-07-28 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP6468858B2 (ja) | 柑橘類の蒸溜酒を含有するアルコール飲料 | |
| AU2020250206B2 (en) | A beverage containing wood components | |
| JP6267039B2 (ja) | 蒸留梅酒 | |
| JP6991841B2 (ja) | リモネンを含有する柑橘系アルコール飲料 | |
| JP6996907B2 (ja) | 柑橘の劣化臭が抑制された柑橘系飲料およびその製法 | |
| AU2016206336B2 (en) | A beverage containing isobutanol and/or isoamyl alcohol | |
| JP6604726B2 (ja) | 果汁含有アルコール飲料 | |
| JP6942561B2 (ja) | 柑橘の劣化臭が抑制された柑橘系飲料およびその製法 | |
| JP2022098923A (ja) | 柑橘果皮由来成分を含有する飲料 | |
| JP2022136557A (ja) | 飲料 | |
| JP6734974B2 (ja) | 果汁含有アルコール飲料 | |
| WO2018123390A1 (ja) | フルーティー香を増強するためのコーヒー豆の焙煎方法及びコーヒー抽出物の製造方法 | |
| JP2017131134A (ja) | 柑橘の果皮感が増強されたアルコール飲料およびその製造方法 | |
| JP7691608B2 (ja) | 飲料 | |
| JP7007415B2 (ja) | 容器詰飲料及び容器詰飲料の嗜好性改善方法 | |
| JP2023100067A (ja) | 柑橘類の香気を有する水性エタノール液体組成物 | |
| JP7267844B2 (ja) | 蒸留酒 | |
| JP2022069581A (ja) | アルコール飲料、及びアルコール飲料の香味を改善する方法 | |
| WO2016052462A1 (ja) | エタノール水溶液の製造方法 | |
| TW202229533A (zh) | 含有檸檬烯之酒精飲料、其製造方法，及改善含有檸檬烯之酒精飲料的苦味之方法 | |
| CN114729291A (zh) | 容器装酒精饮料 | |
| JP2021108567A (ja) | 緑茶飲料 | |
| JP7619794B2 (ja) | 柑橘風味アルコール飲料 | |
| JP6638111B1 (ja) | 茶飲料 | |
| CN118489004A (zh) | 含有柠檬烯的酒精饮料 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20160801 |
|
| A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20170724 |
|
| A977 | Report on retrieval |
Free format text: JAPANESE INTERMEDIATE CODE: A971007 Effective date: 20180531 |
|
| A131 | Notification of reasons for refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A131 Effective date: 20180605 |
|
| TRDD | Decision of grant or rejection written | ||
| A01 | Written decision to grant a patent or to grant a registration (utility model) |
Free format text: JAPANESE INTERMEDIATE CODE: A01 Effective date: 20181217 |
|
| A61 | First payment of annual fees (during grant procedure) |
Free format text: JAPANESE INTERMEDIATE CODE: A61 Effective date: 20190115 |
|
| R150 | Certificate of patent or registration of utility model |
Ref document number: 6468858 Country of ref document: JP Free format text: JAPANESE INTERMEDIATE CODE: R150 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |