JP6280522B2 - 収穫後にイチゴの果実品質を向上させる方法 - Google Patents

収穫後にイチゴの果実品質を向上させる方法 Download PDF

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Publication number
JP6280522B2
JP6280522B2 JP2015114995A JP2015114995A JP6280522B2 JP 6280522 B2 JP6280522 B2 JP 6280522B2 JP 2015114995 A JP2015114995 A JP 2015114995A JP 2015114995 A JP2015114995 A JP 2015114995A JP 6280522 B2 JP6280522 B2 JP 6280522B2
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JP
Japan
Prior art keywords
fruit
strawberry
jelly
strawberry fruit
calcium
Prior art date
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Expired - Fee Related
Application number
JP2015114995A
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English (en)
Japanese (ja)
Other versions
JP2017000023A (ja
JP2017000023A5 (https=
Inventor
史生 國永
史生 國永
鈴木　元
鈴木　　元
陽一郎 白濱
陽一郎 白濱
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Maruha Nichiro Corp
Original Assignee
Maruha Nichiro Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Maruha Nichiro Corp filed Critical Maruha Nichiro Corp
Priority to JP2015114995A priority Critical patent/JP6280522B2/ja
Priority to PCT/JP2016/066977 priority patent/WO2016195114A1/ja
Priority to CN201680023784.7A priority patent/CN107529769B/zh
Publication of JP2017000023A publication Critical patent/JP2017000023A/ja
Publication of JP2017000023A5 publication Critical patent/JP2017000023A5/ja
Application granted granted Critical
Publication of JP6280522B2 publication Critical patent/JP6280522B2/ja
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
JP2015114995A 2015-06-05 2015-06-05 収穫後にイチゴの果実品質を向上させる方法 Expired - Fee Related JP6280522B2 (ja)

Priority Applications (3)

Application Number Priority Date Filing Date Title
JP2015114995A JP6280522B2 (ja) 2015-06-05 2015-06-05 収穫後にイチゴの果実品質を向上させる方法
PCT/JP2016/066977 WO2016195114A1 (ja) 2015-06-05 2016-06-01 収穫後にイチゴの果実品質を向上させる方法
CN201680023784.7A CN107529769B (zh) 2015-06-05 2016-06-01 收获后提高草莓的果实品质的方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2015114995A JP6280522B2 (ja) 2015-06-05 2015-06-05 収穫後にイチゴの果実品質を向上させる方法

Publications (3)

Publication Number Publication Date
JP2017000023A JP2017000023A (ja) 2017-01-05
JP2017000023A5 JP2017000023A5 (https=) 2017-06-29
JP6280522B2 true JP6280522B2 (ja) 2018-02-14

Family

ID=57440520

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2015114995A Expired - Fee Related JP6280522B2 (ja) 2015-06-05 2015-06-05 収穫後にイチゴの果実品質を向上させる方法

Country Status (3)

Country Link
JP (1) JP6280522B2 (https=)
CN (1) CN107529769B (https=)
WO (1) WO2016195114A1 (https=)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109730144A (zh) * 2019-03-04 2019-05-10 大连民族大学 一种蓝莓保鲜剂的制备及其使用方法

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5550855A (en) * 1978-10-11 1980-04-14 Asahi Denka Kogyo Kk Confection of coated fruit
JPH0697943B2 (ja) * 1985-12-18 1994-12-07 ハウス食品株式会社 果物の変色防止方法
JP2983041B2 (ja) * 1990-07-24 1999-11-29 昭和産業株式会社 被膜形成用素材
JPH0779728A (ja) * 1993-09-17 1995-03-28 Kosumosu Shokuhin:Kk 粘弾性乾燥イチゴおよびその製造法
US5939117A (en) * 1997-08-11 1999-08-17 Mantrose-Haeuser Co., Inc. Methods for preserving fresh fruit and product thereof
IL144058A (en) * 2001-06-28 2006-10-05 Yaakov Lahav Composition for coating fruits, vegetables and fowl eggs, especially useful for organic produce
JP4486814B2 (ja) * 2001-09-21 2010-06-23 プラク・ビオヘム・ベー・ブイ 果実をベースとする食品をカルシウムで強化する方法
JP4328065B2 (ja) * 2002-07-17 2009-09-09 日油株式会社 経腸栄養剤
CN1729802A (zh) * 2005-08-04 2006-02-08 浙江大学 杨梅的复合保鲜剂及其使用方法
CN101218937B (zh) * 2007-12-11 2010-06-16 中国林业科学研究院资源昆虫研究所 草莓生物抗菌保鲜剂及其保鲜方法
CN101999441A (zh) * 2009-08-31 2011-04-06 深圳市昶裕隆实业有限公司 一种果蔬涂膜保鲜剂的制备方法
CN103004952B (zh) * 2013-01-04 2013-10-30 成英 哈密大枣的保鲜方法
CN103168836B (zh) * 2013-03-12 2014-01-08 山东理工大学 一种含功能性氨基酸的草莓防腐保鲜剂

Also Published As

Publication number Publication date
WO2016195114A1 (ja) 2016-12-08
JP2017000023A (ja) 2017-01-05
CN107529769B (zh) 2019-07-16
CN107529769A (zh) 2018-01-02

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