JP2017000023A5 - - Google Patents

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Publication number
JP2017000023A5
JP2017000023A5 JP2015114995A JP2015114995A JP2017000023A5 JP 2017000023 A5 JP2017000023 A5 JP 2017000023A5 JP 2015114995 A JP2015114995 A JP 2015114995A JP 2015114995 A JP2015114995 A JP 2015114995A JP 2017000023 A5 JP2017000023 A5 JP 2017000023A5
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JP
Japan
Prior art keywords
processing method
strawberry fruit
fats
oils
fading
Prior art date
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Application number
JP2015114995A
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English (en)
Japanese (ja)
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JP2017000023A (ja
JP6280522B2 (ja
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Publication date
Application filed filed Critical
Priority to JP2015114995A priority Critical patent/JP6280522B2/ja
Priority claimed from JP2015114995A external-priority patent/JP6280522B2/ja
Priority to PCT/JP2016/066977 priority patent/WO2016195114A1/ja
Priority to CN201680023784.7A priority patent/CN107529769B/zh
Publication of JP2017000023A publication Critical patent/JP2017000023A/ja
Publication of JP2017000023A5 publication Critical patent/JP2017000023A5/ja
Application granted granted Critical
Publication of JP6280522B2 publication Critical patent/JP6280522B2/ja
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

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JP2015114995A 2015-06-05 2015-06-05 収穫後にイチゴの果実品質を向上させる方法 Expired - Fee Related JP6280522B2 (ja)

Priority Applications (3)

Application Number Priority Date Filing Date Title
JP2015114995A JP6280522B2 (ja) 2015-06-05 2015-06-05 収穫後にイチゴの果実品質を向上させる方法
PCT/JP2016/066977 WO2016195114A1 (ja) 2015-06-05 2016-06-01 収穫後にイチゴの果実品質を向上させる方法
CN201680023784.7A CN107529769B (zh) 2015-06-05 2016-06-01 收获后提高草莓的果实品质的方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2015114995A JP6280522B2 (ja) 2015-06-05 2015-06-05 収穫後にイチゴの果実品質を向上させる方法

Publications (3)

Publication Number Publication Date
JP2017000023A JP2017000023A (ja) 2017-01-05
JP2017000023A5 true JP2017000023A5 (https=) 2017-06-29
JP6280522B2 JP6280522B2 (ja) 2018-02-14

Family

ID=57440520

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2015114995A Expired - Fee Related JP6280522B2 (ja) 2015-06-05 2015-06-05 収穫後にイチゴの果実品質を向上させる方法

Country Status (3)

Country Link
JP (1) JP6280522B2 (https=)
CN (1) CN107529769B (https=)
WO (1) WO2016195114A1 (https=)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109730144A (zh) * 2019-03-04 2019-05-10 大连民族大学 一种蓝莓保鲜剂的制备及其使用方法

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5550855A (en) * 1978-10-11 1980-04-14 Asahi Denka Kogyo Kk Confection of coated fruit
JPH0697943B2 (ja) * 1985-12-18 1994-12-07 ハウス食品株式会社 果物の変色防止方法
JP2983041B2 (ja) * 1990-07-24 1999-11-29 昭和産業株式会社 被膜形成用素材
JPH0779728A (ja) * 1993-09-17 1995-03-28 Kosumosu Shokuhin:Kk 粘弾性乾燥イチゴおよびその製造法
US5939117A (en) * 1997-08-11 1999-08-17 Mantrose-Haeuser Co., Inc. Methods for preserving fresh fruit and product thereof
IL144058A (en) * 2001-06-28 2006-10-05 Yaakov Lahav Composition for coating fruits, vegetables and fowl eggs, especially useful for organic produce
JP4486814B2 (ja) * 2001-09-21 2010-06-23 プラク・ビオヘム・ベー・ブイ 果実をベースとする食品をカルシウムで強化する方法
JP4328065B2 (ja) * 2002-07-17 2009-09-09 日油株式会社 経腸栄養剤
CN1729802A (zh) * 2005-08-04 2006-02-08 浙江大学 杨梅的复合保鲜剂及其使用方法
CN101218937B (zh) * 2007-12-11 2010-06-16 中国林业科学研究院资源昆虫研究所 草莓生物抗菌保鲜剂及其保鲜方法
CN101999441A (zh) * 2009-08-31 2011-04-06 深圳市昶裕隆实业有限公司 一种果蔬涂膜保鲜剂的制备方法
CN103004952B (zh) * 2013-01-04 2013-10-30 成英 哈密大枣的保鲜方法
CN103168836B (zh) * 2013-03-12 2014-01-08 山东理工大学 一种含功能性氨基酸的草莓防腐保鲜剂

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