CN103960728A - 香蕉果酱的加工技术 - Google Patents

香蕉果酱的加工技术 Download PDF

Info

Publication number
CN103960728A
CN103960728A CN201410199421.1A CN201410199421A CN103960728A CN 103960728 A CN103960728 A CN 103960728A CN 201410199421 A CN201410199421 A CN 201410199421A CN 103960728 A CN103960728 A CN 103960728A
Authority
CN
China
Prior art keywords
banana
jam
processing technology
jin
processed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410199421.1A
Other languages
English (en)
Inventor
李林平
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201410199421.1A priority Critical patent/CN103960728A/zh
Publication of CN103960728A publication Critical patent/CN103960728A/zh
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

香蕉可以鲜食，可以加工成香蕉酒。此外别无升值加工方法。本发明公开了香蕉果酱的加工技术，就是把香蕉经过配方加工成果酱，可以延长保质期，也方便运输，达到加工升值的目的。香蕉果酱的配方是：香蕉1斤，白糖2两，水1斤，柠檬酸0.02斤，玉米淀粉0.06斤。

Description

香蕉果酱的加工技术
技术领域：这涉及一种果酱的加工技术，尤其是一种香蕉果酱的加工技术。
背景技术：香蕉可以鲜食，可以加工成香蕉酒。，此外别无升值加工方法。
发明内容：本发明的香蕉果酱的加工技术，就是把香蕉经过配方加工成果酱，可以延长保质期，也方便运输，达到加工升值的目的。
具体实施方式：香蕉果酱的配方是：香蕉1斤，白糖2两，水1斤，柠檬酸0.02斤，玉米淀粉0.06斤。首先把成熟的香蕉清洗干净去掉外皮，然后加水加白糖送入打浆机内打浆，再把浆液加入0.02斤柠檬酸和玉米淀粉放入锅内煮开，并搅拌，排除打浆时裹进去的空气，煮沸3分钟后，冷却到80度时装瓶或装罐密封，然后在沸水中杀菌25分钟，慢慢冷却至常温即成。

Claims (1)

1.香蕉果酱的加工技术，其配方为：香蕉1斤，白糖2两，水1斤，柠檬酸0.02斤，玉米淀粉0.06斤。
CN201410199421.1A 2014-05-08 2014-05-08 香蕉果酱的加工技术 Pending CN103960728A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410199421.1A CN103960728A (zh) 2014-05-08 2014-05-08 香蕉果酱的加工技术

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410199421.1A CN103960728A (zh) 2014-05-08 2014-05-08 香蕉果酱的加工技术

Publications (1)

Publication Number Publication Date
CN103960728A true CN103960728A (zh) 2014-08-06

Family

ID=51231133

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410199421.1A Pending CN103960728A (zh) 2014-05-08 2014-05-08 香蕉果酱的加工技术

Country Status (1)

Country Link
CN (1) CN103960728A (zh)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105851960A (zh) * 2016-05-12 2016-08-17 广西味之坊食品科技有限公司 一种芒果果酱粉
CN107242531A (zh) * 2017-07-18 2017-10-13 广西壮族自治区农业科学院农产品加工研究所 即食香蕉酱及其制备方法

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105851960A (zh) * 2016-05-12 2016-08-17 广西味之坊食品科技有限公司 一种芒果果酱粉
CN107242531A (zh) * 2017-07-18 2017-10-13 广西壮族自治区农业科学院农产品加工研究所 即食香蕉酱及其制备方法

Similar Documents

Publication Publication Date Title
CN104187515A (zh) 酸甜麻苹果泡菜的制备方法
CN102805379A (zh) 一种蟹肉罐头的生产方法
CN103340442A (zh) 烤鹌鹑蛋生产工艺
CN103960728A (zh) 香蕉果酱的加工技术
CN103393149A (zh) 烤鸡蛋生产工艺
WO2011034418A3 (en) Food products having improved heat stability
CN105077046A (zh) 柿子果浆的加工技术
CN105360773A (zh) 酸甜麻火龙果泡菜的制备方法
CN103719240A (zh) 梨干罐头
CN105685536A (zh) 青梅果酱的制作工艺
CN104273210A (zh) 一种鹅蛋保鲜的处理方法
CN105876537A (zh) 柿子枸杞饮料制作技术
CN102894306A (zh) 苹果干罐头
CN105685347A (zh) 樱桃保健脯的制作工艺
CN102919748A (zh) 混合水果罐头
PH22017000355Y1 (en) Process of producing wine from garcinia vidalii merr. and the product derived thereof
CN103202332A (zh) 醋煮竹笋
CN104304608A (zh) 一种复合糖液
TH13024A3 (th) แยมผลไม้จากมะม่วงหาวมะนาวโห่
PH22016000970U1 (en) Method of producing fruit candy from kamias
PH22016001028Y1 (en) Process of producing japanese tomato vinegar and the product produced thereof
CN107692082A (zh) 香辣孜然鸡蛋干
CN103651703A (zh) 一种香蕉派
CN105454796A (zh) 酸甜麻冬瓜泡菜的制备方法
CN105360771A (zh) 酸甜麻梨泡菜的制备方法

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20140806

WD01 Invention patent application deemed withdrawn after publication