JP6032733B2 - 寿司炙り装置 - Google Patents
寿司炙り装置 Download PDFInfo
- Publication number
- JP6032733B2 JP6032733B2 JP2012182899A JP2012182899A JP6032733B2 JP 6032733 B2 JP6032733 B2 JP 6032733B2 JP 2012182899 A JP2012182899 A JP 2012182899A JP 2012182899 A JP2012182899 A JP 2012182899A JP 6032733 B2 JP6032733 B2 JP 6032733B2
- Authority
- JP
- Japan
- Prior art keywords
- sushi
- infrared
- opening
- conveying
- ingredients
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 239000004615 ingredient Substances 0.000 claims description 46
- 230000002093 peripheral effect Effects 0.000 claims description 11
- 230000004323 axial length Effects 0.000 claims description 4
- 230000003287 optical effect Effects 0.000 claims description 3
- 238000007664 blowing Methods 0.000 claims description 2
- 229910010293 ceramic material Inorganic materials 0.000 claims description 2
- 238000010009 beating Methods 0.000 claims 2
- 238000013021 overheating Methods 0.000 claims 1
- 230000032258 transport Effects 0.000 description 17
- 239000000463 material Substances 0.000 description 9
- 239000007789 gas Substances 0.000 description 6
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 230000010354 integration Effects 0.000 description 4
- 241000251468 Actinopterygii Species 0.000 description 3
- 238000005360 mashing Methods 0.000 description 3
- 239000000779 smoke Substances 0.000 description 3
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 2
- 241000209094 Oryza Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 229910052799 carbon Inorganic materials 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 230000001678 irradiating effect Effects 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 238000005096 rolling process Methods 0.000 description 2
- 238000002791 soaking Methods 0.000 description 2
- 239000004071 soot Substances 0.000 description 2
- 239000000919 ceramic Substances 0.000 description 1
- 230000004907 flux Effects 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 210000004013 groin Anatomy 0.000 description 1
- 230000017525 heat dissipation Effects 0.000 description 1
- 239000011261 inert gas Substances 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
Images
Landscapes
- Cereal-Derived Products (AREA)
- Baking, Grill, Roasting (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2012182899A JP6032733B2 (ja) | 2012-08-22 | 2012-08-22 | 寿司炙り装置 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2012182899A JP6032733B2 (ja) | 2012-08-22 | 2012-08-22 | 寿司炙り装置 |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2014184716A Division JP2015043984A (ja) | 2014-09-11 | 2014-09-11 | 食品炙り装置 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2014039490A JP2014039490A (ja) | 2014-03-06 |
| JP2014039490A5 JP2014039490A5 (enExample) | 2014-10-09 |
| JP6032733B2 true JP6032733B2 (ja) | 2016-11-30 |
Family
ID=50392351
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2012182899A Active JP6032733B2 (ja) | 2012-08-22 | 2012-08-22 | 寿司炙り装置 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP6032733B2 (enExample) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0665776B2 (ja) | 1987-03-26 | 1994-08-24 | 津田駒工業株式会社 | 流体噴射式織機用の補助ノズル |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2016077768A (ja) * | 2014-10-22 | 2016-05-16 | フィルジェン株式会社 | 食品炙り装置 |
| JP6504689B2 (ja) * | 2014-10-22 | 2019-04-24 | フィルジェン株式会社 | 食品炙り装置 |
| JP6050877B1 (ja) * | 2015-11-09 | 2016-12-21 | ニチワ電機株式会社 | 寿司ネタの炙り装置 |
| JP2018174720A (ja) * | 2017-04-04 | 2018-11-15 | 篤 廣渡 | 炙り鯖かまぼこの製法 |
| JP6691270B2 (ja) * | 2017-04-14 | 2020-04-28 | オハヨー乳業株式会社 | 表面焼成食品製造装置および表面焼成食品の製造方法 |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01108940A (ja) * | 1987-10-23 | 1989-04-26 | Tokyo Sokuhan Kk | 食品加工方法 |
| JPH0718192U (ja) * | 1993-08-27 | 1995-03-31 | 四国計測工業株式会社 | 加熱装置 |
| JP3083789B2 (ja) * | 1997-09-30 | 2000-09-04 | 株式会社日立製作所 | Icカード |
-
2012
- 2012-08-22 JP JP2012182899A patent/JP6032733B2/ja active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0665776B2 (ja) | 1987-03-26 | 1994-08-24 | 津田駒工業株式会社 | 流体噴射式織機用の補助ノズル |
Also Published As
| Publication number | Publication date |
|---|---|
| JP2014039490A (ja) | 2014-03-06 |
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