JP5911647B1 - アルコール飲料のアルコール感改善剤 - Google Patents
アルコール飲料のアルコール感改善剤 Download PDFInfo
- Publication number
- JP5911647B1 JP5911647B1 JP2015535929A JP2015535929A JP5911647B1 JP 5911647 B1 JP5911647 B1 JP 5911647B1 JP 2015535929 A JP2015535929 A JP 2015535929A JP 2015535929 A JP2015535929 A JP 2015535929A JP 5911647 B1 JP5911647 B1 JP 5911647B1
- Authority
- JP
- Japan
- Prior art keywords
- alcohol
- alcoholic beverage
- dihydroxyacetone
- taste
- ppm
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 title claims abstract description 207
- 235000013334 alcoholic beverage Nutrition 0.000 title claims abstract description 102
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims abstract description 90
- ROWKJAVDOGWPAT-UHFFFAOYSA-N Acetoin Chemical compound CC(O)C(C)=O ROWKJAVDOGWPAT-UHFFFAOYSA-N 0.000 claims abstract description 70
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 49
- RXKJFZQQPQGTFL-UHFFFAOYSA-N dihydroxyacetone Chemical compound OCC(=O)CO RXKJFZQQPQGTFL-UHFFFAOYSA-N 0.000 claims abstract description 45
- GFAZHVHNLUBROE-UHFFFAOYSA-N hydroxymethyl propionaldehyde Natural products CCC(=O)CO GFAZHVHNLUBROE-UHFFFAOYSA-N 0.000 claims abstract description 34
- 238000000034 method Methods 0.000 claims description 34
- 230000000873 masking effect Effects 0.000 claims description 6
- 230000001476 alcoholic effect Effects 0.000 claims description 2
- 235000019645 odor Nutrition 0.000 abstract description 27
- 239000000796 flavoring agent Substances 0.000 abstract description 22
- 235000019634 flavors Nutrition 0.000 abstract description 21
- 235000019658 bitter taste Nutrition 0.000 abstract description 14
- 230000007794 irritation Effects 0.000 abstract description 14
- 235000019633 pungent taste Nutrition 0.000 abstract description 14
- 235000019441 ethanol Nutrition 0.000 description 127
- 238000012360 testing method Methods 0.000 description 30
- 235000013361 beverage Nutrition 0.000 description 19
- 238000011156 evaluation Methods 0.000 description 17
- 238000000855 fermentation Methods 0.000 description 16
- 235000013405 beer Nutrition 0.000 description 14
- 230000004151 fermentation Effects 0.000 description 14
- 238000004519 manufacturing process Methods 0.000 description 14
- 235000019640 taste Nutrition 0.000 description 12
- 230000000694 effects Effects 0.000 description 10
- 239000003205 fragrance Substances 0.000 description 9
- 230000001953 sensory effect Effects 0.000 description 9
- 239000004129 EU approved improving agent Substances 0.000 description 8
- 230000006872 improvement Effects 0.000 description 8
- 235000000346 sugar Nutrition 0.000 description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 8
- 239000004480 active ingredient Substances 0.000 description 7
- 230000032683 aging Effects 0.000 description 7
- 230000002829 reductive effect Effects 0.000 description 7
- 239000000243 solution Substances 0.000 description 7
- 238000004659 sterilization and disinfection Methods 0.000 description 7
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 6
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 6
- 238000002360 preparation method Methods 0.000 description 6
- 239000002994 raw material Substances 0.000 description 5
- 239000002904 solvent Substances 0.000 description 5
- KDCGOANMDULRCW-UHFFFAOYSA-N 7H-purine Chemical compound N1=CNC2=NC=NC2=C1 KDCGOANMDULRCW-UHFFFAOYSA-N 0.000 description 4
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 4
- 238000013461 design Methods 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 230000006870 function Effects 0.000 description 4
- 239000007788 liquid Substances 0.000 description 4
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 3
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 3
- 235000013532 brandy Nutrition 0.000 description 3
- 235000011187 glycerol Nutrition 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 150000003212 purines Chemical class 0.000 description 3
- 235000020083 shōchū Nutrition 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 150000008163 sugars Chemical class 0.000 description 3
- 235000015041 whisky Nutrition 0.000 description 3
- 241000219310 Beta vulgaris subsp. vulgaris Species 0.000 description 2
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- QSJXEFYPDANLFS-UHFFFAOYSA-N Diacetyl Chemical group CC(=O)C(C)=O QSJXEFYPDANLFS-UHFFFAOYSA-N 0.000 description 2
- LRHPLDYGYMQRHN-UHFFFAOYSA-N N-Butanol Chemical compound CCCCO LRHPLDYGYMQRHN-UHFFFAOYSA-N 0.000 description 2
- 235000021536 Sugar beet Nutrition 0.000 description 2
- 230000002411 adverse Effects 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 125000004122 cyclic group Chemical group 0.000 description 2
- 235000014113 dietary fatty acids Nutrition 0.000 description 2
- 239000002552 dosage form Substances 0.000 description 2
- 229930195729 fatty acid Natural products 0.000 description 2
- 239000000194 fatty acid Substances 0.000 description 2
- -1 fatty acid ester Chemical class 0.000 description 2
- 235000013531 gin Nutrition 0.000 description 2
- KWIUHFFTVRNATP-UHFFFAOYSA-N glycine betaine Chemical compound C[N+](C)(C)CC([O-])=O KWIUHFFTVRNATP-UHFFFAOYSA-N 0.000 description 2
- CDOSHBSSFJOMGT-UHFFFAOYSA-N linalool Chemical compound CC(C)=CCCC(C)(O)C=C CDOSHBSSFJOMGT-UHFFFAOYSA-N 0.000 description 2
- 238000002844 melting Methods 0.000 description 2
- 230000008018 melting Effects 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 230000009467 reduction Effects 0.000 description 2
- 235000014214 soft drink Nutrition 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 235000013522 vodka Nutrition 0.000 description 2
- PJVXUVWGSCCGHT-ZPYZYFCMSA-N (2r,3s,4r,5r)-2,3,4,5,6-pentahydroxyhexanal;(3s,4r,5r)-1,3,4,5,6-pentahydroxyhexan-2-one Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O.OC[C@@H](O)[C@@H](O)[C@H](O)C(=O)CO PJVXUVWGSCCGHT-ZPYZYFCMSA-N 0.000 description 1
- 239000001490 (3R)-3,7-dimethylocta-1,6-dien-3-ol Substances 0.000 description 1
- CDOSHBSSFJOMGT-JTQLQIEISA-N (R)-linalool Natural products CC(C)=CCC[C@@](C)(O)C=C CDOSHBSSFJOMGT-JTQLQIEISA-N 0.000 description 1
- WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 description 1
- 240000004160 Capsicum annuum Species 0.000 description 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 229920001503 Glucan Polymers 0.000 description 1
- 235000008694 Humulus lupulus Nutrition 0.000 description 1
- 240000000111 Saccharum officinarum Species 0.000 description 1
- 235000007201 Saccharum officinarum Nutrition 0.000 description 1
- 229960004998 acesulfame potassium Drugs 0.000 description 1
- 235000010358 acesulfame potassium Nutrition 0.000 description 1
- 239000000619 acesulfame-K Substances 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 235000020054 awamori Nutrition 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 229960003237 betaine Drugs 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 229940041514 candida albicans extract Drugs 0.000 description 1
- 239000001511 capsicum annuum Substances 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 238000004821 distillation Methods 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 239000003651 drinking water Substances 0.000 description 1
- 235000020188 drinking water Nutrition 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 238000012262 fermentative production Methods 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 238000005187 foaming Methods 0.000 description 1
- 230000037406 food intake Effects 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 230000008821 health effect Effects 0.000 description 1
- 206010021654 increased appetite Diseases 0.000 description 1
- 230000000670 limiting effect Effects 0.000 description 1
- 229930007744 linalool Natural products 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 239000012046 mixed solvent Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 230000036961 partial effect Effects 0.000 description 1
- 230000002085 persistent effect Effects 0.000 description 1
- 239000000546 pharmaceutical excipient Substances 0.000 description 1
- 239000000419 plant extract Substances 0.000 description 1
- 238000006116 polymerization reaction Methods 0.000 description 1
- BDERNNFJNOPAEC-UHFFFAOYSA-N propan-1-ol Chemical compound CCCO BDERNNFJNOPAEC-UHFFFAOYSA-N 0.000 description 1
- 235000013772 propylene glycol Nutrition 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 235000013533 rum Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000019643 salty taste Nutrition 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 235000015096 spirit Nutrition 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 230000000638 stimulation Effects 0.000 description 1
- 230000035882 stress Effects 0.000 description 1
- 150000005846 sugar alcohols Polymers 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 239000003826 tablet Substances 0.000 description 1
- 235000013529 tequila Nutrition 0.000 description 1
- 238000011282 treatment Methods 0.000 description 1
- 235000014101 wine Nutrition 0.000 description 1
- 239000012138 yeast extract Substances 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/JP2015/070409 WO2017010000A1 (fr) | 2015-07-16 | 2015-07-16 | Agent d'amélioration de la sensation d'alcool pour boisson alcoolisée |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP5911647B1 true JP5911647B1 (ja) | 2016-04-27 |
| JPWO2017010000A1 JPWO2017010000A1 (ja) | 2017-07-13 |
Family
ID=55808272
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2015535929A Active JP5911647B1 (ja) | 2015-07-16 | 2015-07-16 | アルコール飲料のアルコール感改善剤 |
Country Status (2)
| Country | Link |
|---|---|
| JP (1) | JP5911647B1 (fr) |
| WO (1) | WO2017010000A1 (fr) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6309181B1 (ja) * | 2016-11-21 | 2018-04-11 | アサヒビール株式会社 | ビール様アルコール飲料 |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6567134B1 (ja) * | 2018-05-25 | 2019-08-28 | サッポロビール株式会社 | ビールテイスト飲料、ビールテイスト飲料の製造方法、及び、ビールテイスト飲料の香味向上方法 |
| JP6972480B1 (ja) * | 2021-02-25 | 2021-11-24 | 長岡香料株式会社 | アルコール飲料のエタノール感抑制剤 |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH05316959A (ja) * | 1992-05-19 | 1993-12-03 | Takasago Internatl Corp | 飲食品の香味改善方法 |
| JPH08187277A (ja) * | 1995-01-06 | 1996-07-23 | Pola Chem Ind Inc | アルコール刺激臭マスキング剤 |
| JPH08188792A (ja) * | 1995-01-06 | 1996-07-23 | Pola Chem Ind Inc | アルコール刺激臭マスキング剤 |
| JP2015080457A (ja) * | 2013-10-23 | 2015-04-27 | サッポロビール株式会社 | ビールテイスト飲料及びその製造方法 |
| JP2015107107A (ja) * | 2013-10-23 | 2015-06-11 | サッポロビール株式会社 | ビールテイスト飲料 |
-
2015
- 2015-07-16 JP JP2015535929A patent/JP5911647B1/ja active Active
- 2015-07-16 WO PCT/JP2015/070409 patent/WO2017010000A1/fr active Application Filing
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH05316959A (ja) * | 1992-05-19 | 1993-12-03 | Takasago Internatl Corp | 飲食品の香味改善方法 |
| JPH08187277A (ja) * | 1995-01-06 | 1996-07-23 | Pola Chem Ind Inc | アルコール刺激臭マスキング剤 |
| JPH08188792A (ja) * | 1995-01-06 | 1996-07-23 | Pola Chem Ind Inc | アルコール刺激臭マスキング剤 |
| JP2015080457A (ja) * | 2013-10-23 | 2015-04-27 | サッポロビール株式会社 | ビールテイスト飲料及びその製造方法 |
| JP2015107107A (ja) * | 2013-10-23 | 2015-06-11 | サッポロビール株式会社 | ビールテイスト飲料 |
Non-Patent Citations (3)
| Title |
|---|
| ATHANASIOS, M. ET AL.: "Ambient and low temperature winemaking by immobilized cells on brewer's spent grains: Effect on vola", FOOD CHEMISTRY, vol. 104, JPN6015038586, 2007, pages 918 - 927, XP022086205, ISSN: 0003162186, DOI: 10.1016/j.foodchem.2006.12.047 * |
| ROSSI, S. ET AL.: "Characterization of the volatile profiles of beer using headspace solid-phase microextraction and ga", JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol. 94, JPN6015038581, 2014, pages 919 - 928, XP055344973, ISSN: 0003162184, DOI: 10.1002/jsfa.6336 * |
| ZHAO, H. ET AL.: "Development of Organic Acids and Volatile Compounds in Cider during Malolactic Fermentation", CZECH JOURNAL OF FOOD SCIENCE, vol. 32, no. 1, JPN7015002625, 2014, pages 69 - 76, XP055344974, ISSN: 0003162185 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6309181B1 (ja) * | 2016-11-21 | 2018-04-11 | アサヒビール株式会社 | ビール様アルコール飲料 |
| WO2018092655A1 (fr) * | 2016-11-21 | 2018-05-24 | アサヒビール株式会社 | Boisson alcoolisée de type bière |
Also Published As
| Publication number | Publication date |
|---|---|
| JPWO2017010000A1 (ja) | 2017-07-13 |
| WO2017010000A1 (fr) | 2017-01-19 |
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