JP5864685B2 - チョコレート - Google Patents

チョコレート Download PDF

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Publication number
JP5864685B2
JP5864685B2 JP2014176769A JP2014176769A JP5864685B2 JP 5864685 B2 JP5864685 B2 JP 5864685B2 JP 2014176769 A JP2014176769 A JP 2014176769A JP 2014176769 A JP2014176769 A JP 2014176769A JP 5864685 B2 JP5864685 B2 JP 5864685B2
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JP
Japan
Prior art keywords
chocolate
mass
sos
mct
carbon atoms
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
JP2014176769A
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English (en)
Japanese (ja)
Other versions
JP2015062410A5 (https=
JP2015062410A (ja
Inventor
清美 大西
清美 大西
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nisshin Oillio Group Ltd
Original Assignee
Nisshin Oillio Group Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Oillio Group Ltd filed Critical Nisshin Oillio Group Ltd
Priority to JP2014176769A priority Critical patent/JP5864685B2/ja
Publication of JP2015062410A publication Critical patent/JP2015062410A/ja
Publication of JP2015062410A5 publication Critical patent/JP2015062410A5/ja
Application granted granted Critical
Publication of JP5864685B2 publication Critical patent/JP5864685B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/005—Moulding, shaping, cutting or dispensing chocolate
    • A23G1/0053—Processes of shaping not covered elsewhere
    • A23G1/0063—Processes in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum or an endless band, or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding or transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing or decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
JP2014176769A 2013-09-02 2014-09-01 チョコレート Active JP5864685B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2014176769A JP5864685B2 (ja) 2013-09-02 2014-09-01 チョコレート

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2013180836 2013-09-02
JP2013180836 2013-09-02
JP2014176769A JP5864685B2 (ja) 2013-09-02 2014-09-01 チョコレート

Publications (3)

Publication Number Publication Date
JP2015062410A JP2015062410A (ja) 2015-04-09
JP2015062410A5 JP2015062410A5 (https=) 2015-05-28
JP5864685B2 true JP5864685B2 (ja) 2016-02-17

Family

ID=52586042

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2014176769A Active JP5864685B2 (ja) 2013-09-02 2014-09-01 チョコレート

Country Status (9)

Country Link
US (1) US20160198733A1 (https=)
EP (1) EP3042568B1 (https=)
JP (1) JP5864685B2 (https=)
CN (1) CN105491889B (https=)
AU (1) AU2014313545B2 (https=)
CA (1) CA2922807A1 (https=)
MY (1) MY173685A (https=)
TW (1) TWI665968B (https=)
WO (1) WO2015029454A1 (https=)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2014316548B2 (en) * 2013-09-06 2017-08-17 The Nisshin Oillio Group, Ltd. Chocolate
MY187992A (en) * 2015-06-17 2021-11-08 Nisshin Oillio Group Ltd Non-tempered chocolate
JP6193527B2 (ja) * 2015-06-26 2017-09-06 日清オイリオグループ株式会社 油性食品
JP7195695B2 (ja) * 2017-05-19 2022-12-26 日清オイリオグループ株式会社 チョコレート
JP7083634B2 (ja) * 2017-12-22 2022-06-13 日清オイリオグループ株式会社 油性菓子
CN109770028A (zh) * 2019-03-27 2019-05-21 江苏派乐滋食品有限公司 一种酸奶抹茶味的巧克力、制备方法及其应用

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2328791A (en) * 1941-07-01 1943-09-07 American Maize Prod Co Chocolate composition and method of making
US3796816A (en) * 1972-07-05 1974-03-12 Scm Corp Hard butter compositions from non-randomized triglycerides
US5023106A (en) * 1989-03-28 1991-06-11 The Procter & Gamble Co. Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products
JPH0728663B2 (ja) 1989-07-11 1995-04-05 不二製油株式会社 ソフトチョコレート用油脂及びソフトチョコレート
JP2715633B2 (ja) * 1990-07-17 1998-02-18 鐘淵化学工業株式会社 ファットブルーム耐性向上剤、及びこれを含有してなるハードバター、並びにそれらを用いたチョコレート類．
ATE125426T1 (de) * 1992-03-11 1995-08-15 Loders Croklaan Bv Verbesserte, auf triglycerid-additiven basierte schokoladezusammensetzungen.
JP3282214B2 (ja) * 1992-05-09 2002-05-13 鐘淵化学工業株式会社 油脂のグレイニング防止方法
WO1993024017A1 (en) * 1992-05-22 1993-12-09 Unilever N.V. Bloom-inhibiting fat blends
ATE198530T1 (de) * 1995-04-28 2001-01-15 Loders Croklaan Bv Verdauliche fette
JPH1198952A (ja) * 1997-09-29 1999-04-13 Fuji Oil Co Ltd 油脂含有食品及びその製造方法
EP1237420A2 (en) * 1999-12-17 2002-09-11 The Procter & Gamble Company Reduced calorie fat compositions
JP4815746B2 (ja) * 2004-01-27 2011-11-16 不二製油株式会社 冷感油脂
MY142954A (en) * 2005-05-13 2011-01-31 Nisshin Oillio Group Ltd Intermolecular compounds of fatty acid triglycerides
JP4874616B2 (ja) * 2005-10-03 2012-02-15 日清オイリオグループ株式会社 油脂組成物
JP2007185123A (ja) * 2006-01-12 2007-07-26 Kaneka Corp チョコレート用油脂組成物
JP5296366B2 (ja) * 2007-10-29 2013-09-25 日清オイリオグループ株式会社 医薬品用持久力向上剤および持久力向上用医薬品
JP4860647B2 (ja) * 2008-02-26 2012-01-25 日清オイリオグループ株式会社 サンドクリーム用油脂組成物
JP2012515545A (ja) * 2009-01-27 2012-07-12 プロバイオティカル エス．ピー．エイ． チョコレート風味のプロバイオティックサプリメント
KR101821399B1 (ko) * 2010-03-19 2018-01-23 닛신 오일리오그룹 가부시키가이샤 유지 조성물 및 그 유지 조성물을 사용한 초콜릿 제품
CN102791264B (zh) * 2010-03-31 2014-09-03 日清奥利友集团株式会社 用于预防或治疗糖尿病的油脂组合物

Also Published As

Publication number Publication date
JP2015062410A (ja) 2015-04-09
CN105491889B (zh) 2020-04-10
EP3042568B1 (en) 2019-11-06
WO2015029454A1 (ja) 2015-03-05
TWI665968B (zh) 2019-07-21
EP3042568A4 (en) 2017-04-19
US20160198733A1 (en) 2016-07-14
AU2014313545A1 (en) 2016-03-17
EP3042568A1 (en) 2016-07-13
CA2922807A1 (en) 2015-03-05
CN105491889A (zh) 2016-04-13
TW201515579A (zh) 2015-05-01
MY173685A (en) 2020-02-15
AU2014313545B2 (en) 2017-08-10

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