JP4478026B2 - 可食性フィルム被覆乾燥果実およびその製造方法 - Google Patents
可食性フィルム被覆乾燥果実およびその製造方法 Download PDFInfo
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- JP4478026B2 JP4478026B2 JP2004542516A JP2004542516A JP4478026B2 JP 4478026 B2 JP4478026 B2 JP 4478026B2 JP 2004542516 A JP2004542516 A JP 2004542516A JP 2004542516 A JP2004542516 A JP 2004542516A JP 4478026 B2 JP4478026 B2 JP 4478026B2
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- Prior art keywords
- edible
- dried fruit
- oxidation
- fruit
- film
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Images
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
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- A—HUMAN NECESSITIES
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- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
- A23L25/25—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments coated with a layer
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
- A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
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- A—HUMAN NECESSITIES
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- A23P20/10—Coating with edible coatings, e.g. with oils or fats
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
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- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
Landscapes
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- Jellies, Jams, And Syrups (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- General Preparation And Processing Of Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Description
焙煎ヘーゼルナッツにおける多糖フィルムの塗布
Marconaアーモンド丸ごとへの多糖フィルムの塗布およびその後のカラメル化
皮つきの、塩漬けしたLarguetaアーモンドに対するHPMCフィルムの塗布およびその後の焙煎
切り刻み焙煎したペカンナッツにおける酸化に対する様々な防御方法の適用(および様々な方法の組み合わせによる相乗効果の評価)
焙煎ヘーゼルナッツスティックにおける様々な抗酸化方法の組み合わせ
Claims (25)
- ヘーゼルナッツ、アーモンド、クルミ、ピーナツ、ピスタチオ、マツの実、マカダミアナッツ、ペカンナッツ、カカオ豆、カシューナッツ、クリ、押し出しシリアル、および大豆誘導体、
から形成される群から選択される乾燥果実と、
耐酸化性の可食性フィルムからなる、少なくとも前記乾燥果実用の第1の被膜層と、
を含み、
前記耐酸化性の可食性フィルムは、ヒドロキシプロピルメチルセルロース(HPMC)、ヒドロキシプロピルセルロース(HPC)、メチルセルロース(MC)、カルボキシメチルセルロース(CMC)、エチルメチルセルロース(EMC)、アラビアゴム(GA)、マルトデキストリン(MD)、およびそれらの混合物、によって形成された群から選択された耐酸化性の可食性化合物からなる、
耐酸化性の可食性コーティングを有する乾燥果実。 - 前記乾燥果実は、丸ごとであるか、または切り刻まれている、
請求項1に記載の乾燥果実。 - 請求項1に記載の乾燥果実であって、
前記可食性化合物は、ヒドロキシプロピルメチルセルロース(HPMC)、ヒドロキシプロピルセルロース(HPC)、メチルセルロース(MC)、カルボキシメチルセルロース(CMC)、エチルメチルセルロース(EMC)、およびそれらの混合物、
によって形成される群から選択される、乾燥果実。 - 請求項1に記載の乾燥果実であって、
前記可食性化合物は、アラビアゴム(GA)およびマルトデキストリン(MD)の混合物からなる、乾燥果実。 - 請求項1に記載の乾燥果実であって、
前記可食性化合物は、
(i)ヒドロキシプロピルメチルセルロース(HPMC)、ヒドロキシプロピルセルロース(HPC)、メチルセルロース(MC)、カルボキシメチルセルロース(CMC)、エチルメチルセルロース(EMC)、およびそれらの混合物、から選択されたセルロースエーテルと、
(ii)アラビアゴム(GA)と、
の混合物からなる、乾燥果実。 - 請求項1に記載の乾燥果実であって、
前記可食性コーティングが、乾燥果実の総重量に対して、乾燥重量で0.05重量%と4重量%との間、好ましくは0.05重量%と2重量%との間である、乾燥果実。 - 請求項1に記載の乾燥果実であって、
前記可食性コーティングの厚さは、5μmから1mm、好ましくは10〜200μmの範囲である、乾燥果実。 - 請求項1に記載の乾燥果実であって、
前記可食性コーティングが、機能的および/または生物活性または機能性食品成分、着色剤、香料、香味強化剤、甘味料、艶出剤、ならびにそれらの混合物、
によって形成される群から選択された添加物をさらに含む、乾燥果実。 - 請求項1から8のいずれか1項に記載の、可食性被膜を用いた乾燥果実の製造方法であって、
a)乾燥果実の表面に耐酸化性のフィルム形成溶液を塗布する段階であって、前記耐酸化性のフィルム形成溶液が、溶媒と、ヒドロキシプロピルメチルセルロース(HPMC)、ヒドロキシプロピルセルロース(HPC)、メチルセルロース(MC)、カルボキシメチルセルロース(CMC)、エチルメチルセルロース(EMC)、アラビアゴム(GA)、マルトデキストリン(MD)、およびそれらの混合物からなる群から選択された可食性化合物と、からなる、段階と、
b)前記被覆対象乾燥果実の表面に付着したフィルム形成溶液を乾燥させる段階と、
を含む、方法。 - 請求項9に記載の方法であって、
前記耐酸化性のフィルム形成溶液は、
溶媒と、ヒドロキシプロピルメチルセルロース(HPMC)、ヒドロキシプロピルセルロース(HPC)、メチルセルロース(MC)、カルボキシメチルセルロース(CMC)、エチルメチルセルロース(EMC)、およびそれらの混合物、によって形成される群から選択された可食性化合物と、からなる、方法。 - 請求項9に記載の方法であって、
前記可食性化合物は、アラビアゴム(GA)およびマルトデキストリン(MD)の混合物からなる、方法。 - 請求項9に記載の方法であって、
前記可食性化合物は、
(i)ヒドロキシプロピルメチルセルロース(HPMC)、ヒドロキシプロピルセルロース(HPC)、メチルセルロース(MC)、カルボキシメチルセルロース(CMC)、エチルメチルセルロース(EMC)、およびそれらの混合物、から選択されたセルロースエーテルと、
(ii)アラビアゴム(GA)と、
の混合物からなる、方法。 - 請求項9に記載の方法であって、
前記可食性化合物が、前記耐酸化性のフィルム形成溶液の重量基準で1重量%〜50重量%の間の濃度で含まれる、方法。 - 請求項13に記載の方法であって、
前記耐酸化性のフィルム形成溶液は、ヒドロキシプロピルメチルセルロース(HPMC)、ヒドロキシプロピルセルロース(HPC)、メチルセルロース(MC)、カルボキシメチルセルロース(CMC)、エチルメチルセルロース(EMC)、およびそれらの混合物、
によって形成される群から選択された可食性化合物を1重量%と20重量%との間、好ましくは2重量%と14重量%との間の濃度で含む、方法。 - 請求項9に記載の方法であって、
前記耐酸化性のフィルム形成溶液は、回転ドラム内で滴下または噴霧によって被覆対象乾燥果実に塗布される、方法。 - 請求項9に記載の方法であって、
前記乾燥果実に存在する可食性化合物の量は、乾燥重量で表すと前記乾燥果実の総重量に対して、0.05重量%と4%重量との間、好ましくは0.05重量%と2重量%との間にある、方法。 - 請求項9に記載の方法であって、
前記乾燥果実に付着させた前記耐酸化性のフィルム形成溶液の乾燥は、200℃以下の温度、好ましくは110℃以下の温度の空気で実施される、方法。 - 請求項9に記載の方法であって、
前記乾燥果実に付着させた前記耐酸化性のフィルム形成溶液の乾燥には、ヒドロキシプロピルメチルセルロース(HPMC)、ヒドロキシプロピルセルロース(HPC)、メチルセルロース(MC)、カルボキシメチルセルロース(CMC)、エチルメチルセルロース(EMC)、アラビアゴム(GA)、マルトデキストリン(MD)、およびそれらの混合物から選択された粉末状の可食性化合物を添加する工程が含まれる、方法。 - 請求項9に記載の方法であって、
前記乾燥果実に付着させた前記耐酸化性のフィルム形成溶液の乾燥は、回転ドラム内で送風手段によって実施される、方法。 - 請求項9に記載の方法であって、
前記乾燥果実に付着させた前記耐酸化性のフィルム形成溶液の乾燥は、トンネル乾燥機、空気調節室、オーブンまたは乾燥炉内で実施される、方法。 - 請求項9に記載の方法であって、
前記乾燥果実に付着させた前記耐酸化性のフィルム形成溶液の乾燥は、以下の領域、つまり、
1)熱風乾燥と、
2)赤外線ランプ照射乾燥と、
3)冷風冷却と、
を含み、トンネル乾燥機内で実施される、方法。 - 請求項9に記載の方法であって、
前記耐酸化性のフィルム形成溶液の、塗布(段階a)と、乾燥(段階b)と、
に関与する段階を、様々な回数で反復することを含む、方法。 - 請求項22に記載の方法であって、
前記層は、同一であるか、または異なる、方法。 - 請求項9に記載の方法であって、
前記被覆乾燥果実に1つまたは複数の添加物の追加をさらに含む、方法。 - 請求項1から8のいずれか1項に記載の、あるいは請求項9から24のいずれか1項に記載の方法によって得ることができる、被覆乾燥果実と、
さらに、前記被覆乾燥果実を被覆する、糖、蜂蜜、塩またはチョコレート、から選択された追加被膜と、
を含む、乾燥果実の派生物。
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ES200202310A ES2204330B1 (es) | 2002-10-09 | 2002-10-09 | Fruto seco recubierto con una pelicula de recubrimiento comestible y su obtencion. |
PCT/ES2003/000512 WO2004032654A1 (es) | 2002-10-09 | 2003-10-08 | Fruto seco recubierto con una película comestible y su procedimiento de obtención |
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JP2006501834A JP2006501834A (ja) | 2006-01-19 |
JP2006501834A5 JP2006501834A5 (ja) | 2006-03-02 |
JP4478026B2 true JP4478026B2 (ja) | 2010-06-09 |
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US (1) | US20050214414A1 (ja) |
EP (1) | EP1550378B1 (ja) |
JP (1) | JP4478026B2 (ja) |
AT (1) | ATE432621T1 (ja) |
AU (1) | AU2003274129A1 (ja) |
DE (1) | DE60327867D1 (ja) |
ES (2) | ES2204330B1 (ja) |
PT (1) | PT1550378E (ja) |
WO (1) | WO2004032654A1 (ja) |
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-
2002
- 2002-10-09 ES ES200202310A patent/ES2204330B1/es not_active Expired - Fee Related
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- 2003-10-08 DE DE60327867T patent/DE60327867D1/de not_active Expired - Lifetime
- 2003-10-08 EP EP03758111A patent/EP1550378B1/en not_active Revoked
- 2003-10-08 ES ES03758111T patent/ES2327728T3/es not_active Expired - Lifetime
- 2003-10-08 US US10/530,920 patent/US20050214414A1/en not_active Abandoned
- 2003-10-08 JP JP2004542516A patent/JP4478026B2/ja not_active Expired - Fee Related
- 2003-10-08 WO PCT/ES2003/000512 patent/WO2004032654A1/es active Application Filing
- 2003-10-08 PT PT03758111T patent/PT1550378E/pt unknown
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JP2006501834A (ja) | 2006-01-19 |
EP1550378B1 (en) | 2009-06-03 |
ATE432621T1 (de) | 2009-06-15 |
ES2204330B1 (es) | 2005-03-01 |
PT1550378E (pt) | 2009-08-28 |
ES2327728T3 (es) | 2009-11-03 |
AU2003274129A1 (en) | 2004-05-04 |
WO2004032654A1 (es) | 2004-04-22 |
US20050214414A1 (en) | 2005-09-29 |
DE60327867D1 (de) | 2009-07-16 |
EP1550378A1 (en) | 2005-07-06 |
ES2204330A1 (es) | 2004-04-16 |
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