JP4346559B2 - 発酵飲料及びその製造法 - Google Patents

発酵飲料及びその製造法 Download PDF

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Publication number
JP4346559B2
JP4346559B2 JP2005013029A JP2005013029A JP4346559B2 JP 4346559 B2 JP4346559 B2 JP 4346559B2 JP 2005013029 A JP2005013029 A JP 2005013029A JP 2005013029 A JP2005013029 A JP 2005013029A JP 4346559 B2 JP4346559 B2 JP 4346559B2
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strain
lactobacillus plantarum
nite
deposited
lactic acid
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JP2005013029A
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Japanese (ja)
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JP2006042796A5 (https=
JP2006042796A (ja
Inventor
政則 杉山
和弘 野村
博貴 奥
均 道垣内
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Hiroshima University NUC
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Hiroshima University NUC
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  • Dairy Products (AREA)
  • Non-Alcoholic Beverages (AREA)
JP2005013029A 2004-07-09 2005-01-20 発酵飲料及びその製造法 Expired - Lifetime JP4346559B2 (ja)

Priority Applications (1)

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JP2005013029A JP4346559B2 (ja) 2004-07-09 2005-01-20 発酵飲料及びその製造法

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JP2004203434 2004-07-09
JP2005013029A JP4346559B2 (ja) 2004-07-09 2005-01-20 発酵飲料及びその製造法

Related Child Applications (1)

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JP2009137399A Division JP2009195251A (ja) 2004-07-09 2009-06-08 発酵飲料及びその製造法

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JP2006042796A JP2006042796A (ja) 2006-02-16
JP2006042796A5 JP2006042796A5 (https=) 2009-02-05
JP4346559B2 true JP4346559B2 (ja) 2009-10-21

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Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5011543B2 (ja) * 2005-11-07 2012-08-29 国立大学法人広島大学 Ｇａｂａ含有発酵物の製造方法
JP4737190B2 (ja) * 2006-12-12 2011-07-27 ユーハ味覚糖株式会社 カカオマスの乳酸発酵食品組成物およびその製造方法
JP5255262B2 (ja) * 2007-11-20 2013-08-07 旭化成ケミカルズ株式会社 発酵果汁
JP5413819B2 (ja) * 2008-02-08 2014-02-12 国立大学法人広島大学 肝機能改善剤およびその製造用ツール、ならびにこれらの利用
JP5505298B2 (ja) * 2008-03-27 2014-05-28 国立大学法人広島大学 Ｈｅｌｉｃｏｂａｃｔｅｒ ｐｙｌｏｒｉの生育阻害剤およびその製造方法
JP5079654B2 (ja) * 2008-09-30 2012-11-21 サンスター株式会社 野菜飲料組成物
WO2010064373A1 (ja) * 2008-12-04 2010-06-10 国立大学法人広島大学 Ｉｌ－８阻害剤およびその製造方法
TWI520685B (zh) * 2009-10-15 2016-02-11 Univ Hiroshima Lactic acid bacteria proliferation promoter
JP5686336B2 (ja) * 2010-05-17 2015-03-18 学校法人日本大学 新規発酵食品
WO2012008585A1 (ja) * 2010-07-16 2012-01-19 国立大学法人九州大学 新規乳酸菌及びそれを用いたl-乳酸の生産方法
JP6343817B2 (ja) * 2014-02-27 2018-06-20 石川県公立大学法人 石川県の伝統水産発酵食品に由来する乳酸菌を含有するヨーグルト
CN111357901B (zh) * 2020-02-28 2021-06-04 南昌大学 益生菌发酵果蔬饮料产品
CN111690561A (zh) * 2020-06-10 2020-09-22 王斌莹 一种植物乳酸菌原种及其生产方法
CN111758865A (zh) * 2020-08-15 2020-10-13 南昌泰康食品科技有限公司 一种发酵米露饮料的制备方法
CN112401094A (zh) * 2020-11-03 2021-02-26 四川省农业科学院农产品加工研究所 一种乳酸菌发酵猕猴桃果汁饮品及其制备方法
CN112514991A (zh) * 2020-11-16 2021-03-19 阿拉尔新农乳业有限责任公司 一种甘草风味发酵乳及其制备方法
CN113170819A (zh) * 2021-05-11 2021-07-27 江南大学 一种黄酒糟酸奶及其制备方法
CN115299495A (zh) * 2022-08-12 2022-11-08 广西农业职业技术大学 一种龙眼发酵乳饮料研制方法

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