JP3967438B2 - コージビオースホスホリラーゼとその製造方法並びに用途 - Google Patents
コージビオースホスホリラーゼとその製造方法並びに用途 Download PDFInfo
- Publication number
- JP3967438B2 JP3967438B2 JP31915197A JP31915197A JP3967438B2 JP 3967438 B2 JP3967438 B2 JP 3967438B2 JP 31915197 A JP31915197 A JP 31915197A JP 31915197 A JP31915197 A JP 31915197A JP 3967438 B2 JP3967438 B2 JP 3967438B2
- Authority
- JP
- Japan
- Prior art keywords
- phosphorylase
- glucose
- glucosyl
- cordobiose
- phosphate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P20/00—Technologies relating to chemical industry
- Y02P20/50—Improvements relating to the production of bulk chemicals
- Y02P20/52—Improvements relating to the production of bulk chemicals using catalysts, e.g. selective catalysts
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- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Alcoholic Beverages (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Saccharide Compounds (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Dairy Products (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Enzymes And Modification Thereof (AREA)
- Cosmetics (AREA)
- Jellies, Jams, And Syrups (AREA)
- Seasonings (AREA)
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JP31915197A JP3967438B2 (ja) | 1996-11-08 | 1997-11-06 | コージビオースホスホリラーゼとその製造方法並びに用途 |
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JPH10304882A JPH10304882A (ja) | 1998-11-17 |
JPH10304882A5 JPH10304882A5 (enrdf_load_html_response) | 2004-09-24 |
JP3967438B2 true JP3967438B2 (ja) | 2007-08-29 |
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JP2002065293A (ja) * | 2000-08-30 | 2002-03-05 | Hayashibara Biochem Lab Inc | ポリアルコールへのグルコシル基の転移方法 |
US7223570B2 (en) | 2001-03-09 | 2007-05-29 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | Branched cyclic tetrasaccharide, process for producing the same, and use |
JP4746281B2 (ja) * | 2004-03-30 | 2011-08-10 | 株式会社林原生物化学研究所 | 生体内脂質調節剤 |
JP2010148502A (ja) * | 2008-11-28 | 2010-07-08 | Hayashibara Biochem Lab Inc | β−ホスホグルコムターゼとその製造方法並びに用途 |
JP6501306B2 (ja) * | 2013-08-07 | 2019-04-17 | 国立大学法人 新潟大学 | α−グルコシドの製造方法 |
CN108358987B (zh) * | 2018-04-08 | 2023-03-28 | 河南师范大学 | 一种高含量曲克芦丁的制备方法 |
CN113005104B (zh) * | 2019-12-20 | 2023-04-18 | 中国科学院天津工业生物技术研究所 | 一个热稳定性提高的昆布二糖磷酸化酶突变体及其应用 |
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