JP3928337B2 - 着香酪酸菌粉末の製造方法及び着香酪酸菌培養液 - Google Patents

着香酪酸菌粉末の製造方法及び着香酪酸菌培養液 Download PDF

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JP3928337B2
JP3928337B2 JP2000201790A JP2000201790A JP3928337B2 JP 3928337 B2 JP3928337 B2 JP 3928337B2 JP 2000201790 A JP2000201790 A JP 2000201790A JP 2000201790 A JP2000201790 A JP 2000201790A JP 3928337 B2 JP3928337 B2 JP 3928337B2
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butyric acid
acid bacteria
fragrance
culture solution
flavored
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Japanese (ja)
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JP2002017340A5 (enExample
JP2002017340A (ja
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穣 滝澤
英篤 児玉
隆文 春見
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  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seasonings (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Fats And Perfumes (AREA)
JP2000201790A 2000-07-04 2000-07-04 着香酪酸菌粉末の製造方法及び着香酪酸菌培養液 Expired - Lifetime JP3928337B2 (ja)

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Application Number Priority Date Filing Date Title
JP2000201790A JP3928337B2 (ja) 2000-07-04 2000-07-04 着香酪酸菌粉末の製造方法及び着香酪酸菌培養液

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2000201790A JP3928337B2 (ja) 2000-07-04 2000-07-04 着香酪酸菌粉末の製造方法及び着香酪酸菌培養液

Publications (3)

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JP2002017340A JP2002017340A (ja) 2002-01-22
JP2002017340A5 JP2002017340A5 (enExample) 2005-07-14
JP3928337B2 true JP3928337B2 (ja) 2007-06-13

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JP2000201790A Expired - Lifetime JP3928337B2 (ja) 2000-07-04 2000-07-04 着香酪酸菌粉末の製造方法及び着香酪酸菌培養液

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Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2004065230A (ja) * 2002-08-07 2004-03-04 Chuo Kakoki Kk 細胞壁の破壊方法
US8980235B2 (en) 2003-09-30 2015-03-17 Arch Chemicals, Inc. Coated metal pyrithione particles for treatment of microorganisms
JP5065742B2 (ja) * 2007-04-18 2012-11-07 三栄源エフ・エフ・アイ株式会社 香味の発現性及び持続性が改善された調味食品
US20130189726A1 (en) * 2010-09-24 2013-07-25 Qiagen Gmbh Method for preparing and/or processing a biological sample using a malodour counteractant

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JP2002017340A (ja) 2002-01-22

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