JP3723348B2 - 装飾食品およびその製造方法と製造装置 - Google Patents

装飾食品およびその製造方法と製造装置 Download PDF

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Publication number
JP3723348B2
JP3723348B2 JP16568298A JP16568298A JP3723348B2 JP 3723348 B2 JP3723348 B2 JP 3723348B2 JP 16568298 A JP16568298 A JP 16568298A JP 16568298 A JP16568298 A JP 16568298A JP 3723348 B2 JP3723348 B2 JP 3723348B2
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Japan
Prior art keywords
mold
fluid
pattern
food
decorative
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
JP16568298A
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English (en)
Japanese (ja)
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JPH11346660A5 (https=
JPH11346660A (ja
Inventor
篤二 芥川
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Akutagawa Confectionery Co Ltd
Original Assignee
Akutagawa Confectionery Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Akutagawa Confectionery Co Ltd filed Critical Akutagawa Confectionery Co Ltd
Priority to JP16568298A priority Critical patent/JP3723348B2/ja
Publication of JPH11346660A publication Critical patent/JPH11346660A/ja
Publication of JPH11346660A5 publication Critical patent/JPH11346660A5/ja
Application granted granted Critical
Publication of JP3723348B2 publication Critical patent/JP3723348B2/ja
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0097—Decorating sweetmeats or confectionery
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered, laminated, coated or filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Formation And Processing Of Food Products (AREA)
JP16568298A 1998-06-12 1998-06-12 装飾食品およびその製造方法と製造装置 Expired - Fee Related JP3723348B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP16568298A JP3723348B2 (ja) 1998-06-12 1998-06-12 装飾食品およびその製造方法と製造装置

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP16568298A JP3723348B2 (ja) 1998-06-12 1998-06-12 装飾食品およびその製造方法と製造装置

Publications (3)

Publication Number Publication Date
JPH11346660A JPH11346660A (ja) 1999-12-21
JPH11346660A5 JPH11346660A5 (https=) 2005-06-16
JP3723348B2 true JP3723348B2 (ja) 2005-12-07

Family

ID=15817045

Family Applications (1)

Application Number Title Priority Date Filing Date
JP16568298A Expired - Fee Related JP3723348B2 (ja) 1998-06-12 1998-06-12 装飾食品およびその製造方法と製造装置

Country Status (1)

Country Link
JP (1) JP3723348B2 (https=)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3342668B2 (ja) * 1998-11-02 2002-11-11 アラキ製菓有限会社 カステラ菓子、カステラ菓子の製造装置、及びカステラ菓子の製造方法
JP3910108B2 (ja) * 2002-05-31 2007-04-25 株式会社コーセー 多色系食品の充填方法および当該方法により得られる多色系食品
JP2006101744A (ja) * 2004-10-04 2006-04-20 Akutagawa Seika Kk 複数色模様食品の製造方法
JP4862089B2 (ja) * 2010-07-12 2012-01-25 芥川製菓株式会社 複数色模様食品の製造方法とその製造装置
BR112016016355B1 (pt) * 2014-01-27 2021-12-28 Société des Produits Nestlé S.A. Dispositivo e método para codosagem de produtos líquidos e/ou pastosos
JP6928395B2 (ja) * 2020-01-30 2021-09-01 株式会社エクスプロア 球形状焼成食品製造装置及び球形状焼成食品製造方法

Also Published As

Publication number Publication date
JPH11346660A (ja) 1999-12-21

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