JP2023548357A - ベーカリー製品のための脂質組成物 - Google Patents

ベーカリー製品のための脂質組成物 Download PDF

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Publication number
JP2023548357A
JP2023548357A JP2023526583A JP2023526583A JP2023548357A JP 2023548357 A JP2023548357 A JP 2023548357A JP 2023526583 A JP2023526583 A JP 2023526583A JP 2023526583 A JP2023526583 A JP 2023526583A JP 2023548357 A JP2023548357 A JP 2023548357A
Authority
JP
Japan
Prior art keywords
lipid
weight
lipid composition
content
mol
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2023526583A
Other languages
English (en)
Japanese (ja)
Other versions
JP2023548357A5 (https=
Inventor
チャン、コイファン
チェン、ピン
ティン、サイイェン
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Cargill Inc
Original Assignee
Cargill Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cargill Inc filed Critical Cargill Inc
Publication of JP2023548357A publication Critical patent/JP2023548357A/ja
Publication of JP2023548357A5 publication Critical patent/JP2023548357A5/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
    • A21D13/19—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough with fillings
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/013—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
    • A23D9/04—Working-up

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Edible Oils And Fats (AREA)
JP2023526583A 2020-11-09 2021-11-05 ベーカリー製品のための脂質組成物 Pending JP2023548357A (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
CN202011239395.2 2020-11-09
CN202011239395.2A CN114451461B (zh) 2020-11-09 2020-11-09 用于烘焙产品的脂质组合物
PCT/US2021/058192 WO2022098959A1 (en) 2020-11-09 2021-11-05 A lipid composition for bakery products

Publications (2)

Publication Number Publication Date
JP2023548357A true JP2023548357A (ja) 2023-11-16
JP2023548357A5 JP2023548357A5 (https=) 2026-01-27

Family

ID=78806724

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2023526583A Pending JP2023548357A (ja) 2020-11-09 2021-11-05 ベーカリー製品のための脂質組成物

Country Status (7)

Country Link
US (1) US20240298660A1 (https=)
EP (1) EP4240169A1 (https=)
JP (1) JP2023548357A (https=)
KR (1) KR20230098655A (https=)
CN (1) CN114451461B (https=)
AU (1) AU2021372984A1 (https=)
WO (1) WO2022098959A1 (https=)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2024508244A (ja) * 2021-02-22 2024-02-26 ザ プロクター アンド ギャンブル カンパニー 拡張フローデバイスを用いた超吸収性繊維のリサイクル

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US12152112B2 (en) 2021-02-22 2024-11-26 The Procter & Gamble Company Degradation of superabsorbent fibers via oxidative degradation
US12384900B2 (en) 2021-02-22 2025-08-12 The Procter & Gamble Company Recycling of superabsorbent fibers via UV irradiation in flow system
US12491548B2 (en) 2021-02-22 2025-12-09 The Procter & Gamble Company Recycling of superabsorbent fibers with an extensional flow device
WO2025194480A1 (en) * 2024-03-22 2025-09-25 Cargill, Incorporated Lipid composition for bakery products

Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH101691A (ja) * 1996-01-23 1998-01-06 Unilever Nv 積層用脂肪生成物
JP2002253117A (ja) * 2001-03-02 2002-09-10 Asahi Denka Kogyo Kk ロールイン用油脂組成物
JP2014036608A (ja) * 2012-08-16 2014-02-27 Nisshin Oillio Group Ltd ロールイン用可塑性油脂組成物及び層状小麦粉膨化食品
JP2016189751A (ja) * 2015-03-31 2016-11-10 株式会社カネカ 新規なロールインマーガリン
JP2016195571A (ja) * 2015-04-03 2016-11-24 植田製油株式会社 可塑性油脂組成物
JP2018507699A (ja) * 2015-03-10 2018-03-22 カーギル インコーポレイテッド 低脂肪食品用エマルション
JP2018068289A (ja) * 2016-10-25 2018-05-10 ミヨシ油脂株式会社 層状食品用油中水型乳化物とそれを用いた可塑性油脂および層状食品の製造方法
WO2019208597A1 (ja) * 2018-04-27 2019-10-31 株式会社カネカ 新規ロールインマーガリン
JP2020115833A (ja) * 2019-01-28 2020-08-06 株式会社Adeka ロールイン用油中水型乳化油脂組成物
JP2023548292A (ja) * 2020-11-09 2023-11-16 カーギル インコーポレイテッド ベーカリー製品のための脂質組成物

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2003218535A1 (en) * 2002-03-26 2003-10-08 Fuji Oil Europe Low-trans fats for confectionery and bakery fat compositions
US20110166224A1 (en) * 2008-08-11 2011-07-07 Kishore Ganesh M Diacylglycerol rich fats, oils and functional foods
CN101756105A (zh) 2008-12-25 2010-06-30 嘉里特种油脂（上海）有限公司 一种健康的卷入用甜奶香型乳状组合物
EP2443935B2 (en) * 2010-10-20 2017-04-05 Fuji Oil Europe Edible product
CN103209595B (zh) 2010-12-17 2015-05-20 不二制油株式会社 裹油用的油包水型乳化油脂组合物
JP2016523523A (ja) * 2013-05-16 2016-08-12 ネステク ソシエテ アノニム 構造化油組成物
JP6450081B2 (ja) * 2014-03-31 2019-01-09 株式会社カネカ 含糖ロールインマーガリン
CN108566991A (zh) 2017-07-21 2018-09-25 天津南侨食品有限公司 一种丹麦面包用低反式延展性佳的油脂组合物及其制备方法

Patent Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH101691A (ja) * 1996-01-23 1998-01-06 Unilever Nv 積層用脂肪生成物
JP2002253117A (ja) * 2001-03-02 2002-09-10 Asahi Denka Kogyo Kk ロールイン用油脂組成物
JP2014036608A (ja) * 2012-08-16 2014-02-27 Nisshin Oillio Group Ltd ロールイン用可塑性油脂組成物及び層状小麦粉膨化食品
JP2018507699A (ja) * 2015-03-10 2018-03-22 カーギル インコーポレイテッド 低脂肪食品用エマルション
JP2016189751A (ja) * 2015-03-31 2016-11-10 株式会社カネカ 新規なロールインマーガリン
JP2016195571A (ja) * 2015-04-03 2016-11-24 植田製油株式会社 可塑性油脂組成物
JP2018068289A (ja) * 2016-10-25 2018-05-10 ミヨシ油脂株式会社 層状食品用油中水型乳化物とそれを用いた可塑性油脂および層状食品の製造方法
WO2019208597A1 (ja) * 2018-04-27 2019-10-31 株式会社カネカ 新規ロールインマーガリン
JP2020115833A (ja) * 2019-01-28 2020-08-06 株式会社Adeka ロールイン用油中水型乳化油脂組成物
JP2023548292A (ja) * 2020-11-09 2023-11-16 カーギル インコーポレイテッド ベーカリー製品のための脂質組成物

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2024508244A (ja) * 2021-02-22 2024-02-26 ザ プロクター アンド ギャンブル カンパニー 拡張フローデバイスを用いた超吸収性繊維のリサイクル

Also Published As

Publication number Publication date
AU2021372984A9 (en) 2025-03-13
CN114451461B (zh) 2025-12-26
US20240298660A1 (en) 2024-09-12
CN114451461A (zh) 2022-05-10
EP4240169A1 (en) 2023-09-13
KR20230098655A (ko) 2023-07-04
WO2022098959A1 (en) 2022-05-12
AU2021372984A1 (en) 2023-06-08

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