KR20230098655A - 베이커리 제품을 위한 지질 조성물 - Google Patents

베이커리 제품을 위한 지질 조성물 Download PDF

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Publication number
KR20230098655A
KR20230098655A KR1020237019050A KR20237019050A KR20230098655A KR 20230098655 A KR20230098655 A KR 20230098655A KR 1020237019050 A KR1020237019050 A KR 1020237019050A KR 20237019050 A KR20237019050 A KR 20237019050A KR 20230098655 A KR20230098655 A KR 20230098655A
Authority
KR
South Korea
Prior art keywords
weight
lipid
lipid composition
lipid component
content
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
KR1020237019050A
Other languages
English (en)
Korean (ko)
Inventor
구이팡 창
핑 천
사이얀 딩
Original Assignee
카아길, 인코포레이팃드
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 카아길, 인코포레이팃드 filed Critical 카아길, 인코포레이팃드
Publication of KR20230098655A publication Critical patent/KR20230098655A/ko
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
    • A21D13/19—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough with fillings
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/013—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
    • A23D9/04—Working-up

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Edible Oils And Fats (AREA)
KR1020237019050A 2020-11-09 2021-11-05 베이커리 제품을 위한 지질 조성물 Pending KR20230098655A (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
CN202011239395.2 2020-11-09
CN202011239395.2A CN114451461B (zh) 2020-11-09 2020-11-09 用于烘焙产品的脂质组合物
PCT/US2021/058192 WO2022098959A1 (en) 2020-11-09 2021-11-05 A lipid composition for bakery products

Publications (1)

Publication Number Publication Date
KR20230098655A true KR20230098655A (ko) 2023-07-04

Family

ID=78806724

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020237019050A Pending KR20230098655A (ko) 2020-11-09 2021-11-05 베이커리 제품을 위한 지질 조성물

Country Status (7)

Country Link
US (1) US20240298660A1 (https=)
EP (1) EP4240169A1 (https=)
JP (1) JP2023548357A (https=)
KR (1) KR20230098655A (https=)
CN (1) CN114451461B (https=)
AU (1) AU2021372984A1 (https=)
WO (1) WO2022098959A1 (https=)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US12152112B2 (en) 2021-02-22 2024-11-26 The Procter & Gamble Company Degradation of superabsorbent fibers via oxidative degradation
US12104021B2 (en) * 2021-02-22 2024-10-01 The Procter & Gamble Company Recycling of superabsorbent fibers with an extensional flow device
US12384900B2 (en) 2021-02-22 2025-08-12 The Procter & Gamble Company Recycling of superabsorbent fibers via UV irradiation in flow system
US12491548B2 (en) 2021-02-22 2025-12-09 The Procter & Gamble Company Recycling of superabsorbent fibers with an extensional flow device
WO2025194480A1 (en) * 2024-03-22 2025-09-25 Cargill, Incorporated Lipid composition for bakery products

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69711952T2 (de) * 1996-01-23 2002-10-02 Csm Nederland B.V., Diemen Geschichtetes Fettprodukt
JP4357129B2 (ja) * 2001-03-02 2009-11-04 株式会社Ａｄｅｋａ ロールイン用油脂組成物
AU2003218535A1 (en) * 2002-03-26 2003-10-08 Fuji Oil Europe Low-trans fats for confectionery and bakery fat compositions
US20110166224A1 (en) * 2008-08-11 2011-07-07 Kishore Ganesh M Diacylglycerol rich fats, oils and functional foods
CN101756105A (zh) 2008-12-25 2010-06-30 嘉里特种油脂（上海）有限公司 一种健康的卷入用甜奶香型乳状组合物
EP2443935B2 (en) * 2010-10-20 2017-04-05 Fuji Oil Europe Edible product
CN103209595B (zh) 2010-12-17 2015-05-20 不二制油株式会社 裹油用的油包水型乳化油脂组合物
JP6157815B2 (ja) * 2012-08-16 2017-07-05 日清オイリオグループ株式会社 ロールイン用可塑性油脂組成物及び層状小麦粉膨化食品
JP2016523523A (ja) * 2013-05-16 2016-08-12 ネステク ソシエテ アノニム 構造化油組成物
JP6450081B2 (ja) * 2014-03-31 2019-01-09 株式会社カネカ 含糖ロールインマーガリン
CA2978196A1 (en) * 2015-03-10 2016-09-15 Cargill, Incorporated Emulsion for reduced fat food products
JP6519279B2 (ja) * 2015-03-31 2019-05-29 株式会社カネカ 新規なロールインマーガリン
JP6203777B2 (ja) * 2015-04-03 2017-09-27 植田製油株式会社 可塑性油脂組成物
JP6916710B2 (ja) * 2016-10-25 2021-08-11 ミヨシ油脂株式会社 層状食品用油中水型乳化物とそれを用いた可塑性油脂および層状食品の製造方法
CN108566991A (zh) 2017-07-21 2018-09-25 天津南侨食品有限公司 一种丹麦面包用低反式延展性佳的油脂组合物及其制备方法
JP7261792B2 (ja) * 2018-04-27 2023-04-20 株式会社カネカ 新規ロールインマーガリン
JP7264652B2 (ja) * 2019-01-28 2023-04-25 株式会社Adeka ロールイン用油中水型乳化油脂組成物
CN114451460B (zh) * 2020-11-09 2025-12-30 嘉吉公司 用于烘焙产品的脂质组合物

Also Published As

Publication number Publication date
AU2021372984A9 (en) 2025-03-13
CN114451461B (zh) 2025-12-26
JP2023548357A (ja) 2023-11-16
US20240298660A1 (en) 2024-09-12
CN114451461A (zh) 2022-05-10
EP4240169A1 (en) 2023-09-13
WO2022098959A1 (en) 2022-05-12
AU2021372984A1 (en) 2023-06-08

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Patent event date: 20230605

Patent event code: PA01051R01D

Comment text: International Patent Application

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PA0201 Request for examination

Patent event code: PA02012R01D

Patent event date: 20241022

Comment text: Request for Examination of Application