CN114451461B - 用于烘焙产品的脂质组合物 - Google Patents

用于烘焙产品的脂质组合物

Info

Publication number
CN114451461B
CN114451461B CN202011239395.2A CN202011239395A CN114451461B CN 114451461 B CN114451461 B CN 114451461B CN 202011239395 A CN202011239395 A CN 202011239395A CN 114451461 B CN114451461 B CN 114451461B
Authority
CN
China
Prior art keywords
lipid
lipid composition
content
component
oil
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
CN202011239395.2A
Other languages
English (en)
Chinese (zh)
Other versions
CN114451461A (zh
Inventor
常桂芳
陈平
丁赛燕
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Cargill Inc
Original Assignee
Cargill Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to CN202011239395.2A priority Critical patent/CN114451461B/zh
Application filed by Cargill Inc filed Critical Cargill Inc
Priority to JP2023526583A priority patent/JP2023548357A/ja
Priority to AU2021372984A priority patent/AU2021372984A1/en
Priority to PCT/US2021/058192 priority patent/WO2022098959A1/en
Priority to EP21815828.5A priority patent/EP4240169A1/en
Priority to KR1020237019050A priority patent/KR20230098655A/ko
Priority to US18/251,752 priority patent/US20240298660A1/en
Publication of CN114451461A publication Critical patent/CN114451461A/zh
Application granted granted Critical
Publication of CN114451461B publication Critical patent/CN114451461B/zh
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
    • A21D13/19—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough with fillings
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/013—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
    • A23D9/04—Working-up

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Edible Oils And Fats (AREA)
CN202011239395.2A 2020-11-09 2020-11-09 用于烘焙产品的脂质组合物 Active CN114451461B (zh)

Priority Applications (7)

Application Number Priority Date Filing Date Title
CN202011239395.2A CN114451461B (zh) 2020-11-09 2020-11-09 用于烘焙产品的脂质组合物
AU2021372984A AU2021372984A1 (en) 2020-11-09 2021-11-05 A lipid composition for bakery products
PCT/US2021/058192 WO2022098959A1 (en) 2020-11-09 2021-11-05 A lipid composition for bakery products
EP21815828.5A EP4240169A1 (en) 2020-11-09 2021-11-05 A lipid composition for bakery products
JP2023526583A JP2023548357A (ja) 2020-11-09 2021-11-05 ベーカリー製品のための脂質組成物
KR1020237019050A KR20230098655A (ko) 2020-11-09 2021-11-05 베이커리 제품을 위한 지질 조성물
US18/251,752 US20240298660A1 (en) 2020-11-09 2021-11-05 A lipid composition for bakery products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202011239395.2A CN114451461B (zh) 2020-11-09 2020-11-09 用于烘焙产品的脂质组合物

Publications (2)

Publication Number Publication Date
CN114451461A CN114451461A (zh) 2022-05-10
CN114451461B true CN114451461B (zh) 2025-12-26

Family

ID=78806724

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202011239395.2A Active CN114451461B (zh) 2020-11-09 2020-11-09 用于烘焙产品的脂质组合物

Country Status (7)

Country Link
US (1) US20240298660A1 (https=)
EP (1) EP4240169A1 (https=)
JP (1) JP2023548357A (https=)
KR (1) KR20230098655A (https=)
CN (1) CN114451461B (https=)
AU (1) AU2021372984A1 (https=)
WO (1) WO2022098959A1 (https=)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US12152112B2 (en) 2021-02-22 2024-11-26 The Procter & Gamble Company Degradation of superabsorbent fibers via oxidative degradation
US12104021B2 (en) * 2021-02-22 2024-10-01 The Procter & Gamble Company Recycling of superabsorbent fibers with an extensional flow device
US12384900B2 (en) 2021-02-22 2025-08-12 The Procter & Gamble Company Recycling of superabsorbent fibers via UV irradiation in flow system
US12491548B2 (en) 2021-02-22 2025-12-09 The Procter & Gamble Company Recycling of superabsorbent fibers with an extensional flow device
WO2025194480A1 (en) * 2024-03-22 2025-09-25 Cargill, Incorporated Lipid composition for bakery products

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0786209A1 (en) * 1996-01-23 1997-07-30 Unilever N.V. Lamination fat product
JP6450081B2 (ja) * 2014-03-31 2019-01-09 株式会社カネカ 含糖ロールインマーガリン

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4357129B2 (ja) * 2001-03-02 2009-11-04 株式会社Ａｄｅｋａ ロールイン用油脂組成物
AU2003218535A1 (en) * 2002-03-26 2003-10-08 Fuji Oil Europe Low-trans fats for confectionery and bakery fat compositions
US20110166224A1 (en) * 2008-08-11 2011-07-07 Kishore Ganesh M Diacylglycerol rich fats, oils and functional foods
CN101756105A (zh) 2008-12-25 2010-06-30 嘉里特种油脂（上海）有限公司 一种健康的卷入用甜奶香型乳状组合物
EP2443935B2 (en) * 2010-10-20 2017-04-05 Fuji Oil Europe Edible product
CN103209595B (zh) 2010-12-17 2015-05-20 不二制油株式会社 裹油用的油包水型乳化油脂组合物
JP6157815B2 (ja) * 2012-08-16 2017-07-05 日清オイリオグループ株式会社 ロールイン用可塑性油脂組成物及び層状小麦粉膨化食品
JP2016523523A (ja) * 2013-05-16 2016-08-12 ネステク ソシエテ アノニム 構造化油組成物
CA2978196A1 (en) * 2015-03-10 2016-09-15 Cargill, Incorporated Emulsion for reduced fat food products
JP6519279B2 (ja) * 2015-03-31 2019-05-29 株式会社カネカ 新規なロールインマーガリン
JP6203777B2 (ja) * 2015-04-03 2017-09-27 植田製油株式会社 可塑性油脂組成物
JP6916710B2 (ja) * 2016-10-25 2021-08-11 ミヨシ油脂株式会社 層状食品用油中水型乳化物とそれを用いた可塑性油脂および層状食品の製造方法
CN108566991A (zh) 2017-07-21 2018-09-25 天津南侨食品有限公司 一种丹麦面包用低反式延展性佳的油脂组合物及其制备方法
JP7261792B2 (ja) * 2018-04-27 2023-04-20 株式会社カネカ 新規ロールインマーガリン
JP7264652B2 (ja) * 2019-01-28 2023-04-25 株式会社Adeka ロールイン用油中水型乳化油脂組成物
CN114451460B (zh) * 2020-11-09 2025-12-30 嘉吉公司 用于烘焙产品的脂质组合物

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0786209A1 (en) * 1996-01-23 1997-07-30 Unilever N.V. Lamination fat product
JP6450081B2 (ja) * 2014-03-31 2019-01-09 株式会社カネカ 含糖ロールインマーガリン

Also Published As

Publication number Publication date
AU2021372984A9 (en) 2025-03-13
JP2023548357A (ja) 2023-11-16
US20240298660A1 (en) 2024-09-12
CN114451461A (zh) 2022-05-10
EP4240169A1 (en) 2023-09-13
KR20230098655A (ko) 2023-07-04
WO2022098959A1 (en) 2022-05-12
AU2021372984A1 (en) 2023-06-08

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