JP2023548357A5 - - Google Patents

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Publication number
JP2023548357A5
JP2023548357A5 JP2023526583A JP2023526583A JP2023548357A5 JP 2023548357 A5 JP2023548357 A5 JP 2023548357A5 JP 2023526583 A JP2023526583 A JP 2023526583A JP 2023526583 A JP2023526583 A JP 2023526583A JP 2023548357 A5 JP2023548357 A5 JP 2023548357A5
Authority
JP
Japan
Prior art keywords
lipid
lipid composition
content
hardness
composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2023526583A
Other languages
English (en)
Japanese (ja)
Other versions
JP2023548357A (ja
Filing date
Publication date
Priority claimed from CN202011239395.2A external-priority patent/CN114451461B/zh
Application filed filed Critical
Publication of JP2023548357A publication Critical patent/JP2023548357A/ja
Publication of JP2023548357A5 publication Critical patent/JP2023548357A5/ja
Pending legal-status Critical Current

Links

JP2023526583A 2020-11-09 2021-11-05 ベーカリー製品のための脂質組成物 Pending JP2023548357A (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
CN202011239395.2 2020-11-09
CN202011239395.2A CN114451461B (zh) 2020-11-09 2020-11-09 用于烘焙产品的脂质组合物
PCT/US2021/058192 WO2022098959A1 (en) 2020-11-09 2021-11-05 A lipid composition for bakery products

Publications (2)

Publication Number Publication Date
JP2023548357A JP2023548357A (ja) 2023-11-16
JP2023548357A5 true JP2023548357A5 (https=) 2026-01-27

Family

ID=78806724

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2023526583A Pending JP2023548357A (ja) 2020-11-09 2021-11-05 ベーカリー製品のための脂質組成物

Country Status (7)

Country Link
US (1) US20240298660A1 (https=)
EP (1) EP4240169A1 (https=)
JP (1) JP2023548357A (https=)
KR (1) KR20230098655A (https=)
CN (1) CN114451461B (https=)
AU (1) AU2021372984A1 (https=)
WO (1) WO2022098959A1 (https=)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US12152112B2 (en) 2021-02-22 2024-11-26 The Procter & Gamble Company Degradation of superabsorbent fibers via oxidative degradation
US12104021B2 (en) * 2021-02-22 2024-10-01 The Procter & Gamble Company Recycling of superabsorbent fibers with an extensional flow device
US12384900B2 (en) 2021-02-22 2025-08-12 The Procter & Gamble Company Recycling of superabsorbent fibers via UV irradiation in flow system
US12491548B2 (en) 2021-02-22 2025-12-09 The Procter & Gamble Company Recycling of superabsorbent fibers with an extensional flow device
WO2025194480A1 (en) * 2024-03-22 2025-09-25 Cargill, Incorporated Lipid composition for bakery products

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69711952T2 (de) * 1996-01-23 2002-10-02 Csm Nederland B.V., Diemen Geschichtetes Fettprodukt
JP4357129B2 (ja) * 2001-03-02 2009-11-04 株式会社Adeka ロールイン用油脂組成物
AU2003218535A1 (en) * 2002-03-26 2003-10-08 Fuji Oil Europe Low-trans fats for confectionery and bakery fat compositions
US20110166224A1 (en) * 2008-08-11 2011-07-07 Kishore Ganesh M Diacylglycerol rich fats, oils and functional foods
CN101756105A (zh) 2008-12-25 2010-06-30 嘉里特种油脂(上海)有限公司 一种健康的卷入用甜奶香型乳状组合物
EP2443935B2 (en) * 2010-10-20 2017-04-05 Fuji Oil Europe Edible product
CN103209595B (zh) 2010-12-17 2015-05-20 不二制油株式会社 裹油用的油包水型乳化油脂组合物
JP6157815B2 (ja) * 2012-08-16 2017-07-05 日清オイリオグループ株式会社 ロールイン用可塑性油脂組成物及び層状小麦粉膨化食品
JP2016523523A (ja) * 2013-05-16 2016-08-12 ネステク ソシエテ アノニム 構造化油組成物
JP6450081B2 (ja) * 2014-03-31 2019-01-09 株式会社カネカ 含糖ロールインマーガリン
CA2978196A1 (en) * 2015-03-10 2016-09-15 Cargill, Incorporated Emulsion for reduced fat food products
JP6519279B2 (ja) * 2015-03-31 2019-05-29 株式会社カネカ 新規なロールインマーガリン
JP6203777B2 (ja) * 2015-04-03 2017-09-27 植田製油株式会社 可塑性油脂組成物
JP6916710B2 (ja) * 2016-10-25 2021-08-11 ミヨシ油脂株式会社 層状食品用油中水型乳化物とそれを用いた可塑性油脂および層状食品の製造方法
CN108566991A (zh) 2017-07-21 2018-09-25 天津南侨食品有限公司 一种丹麦面包用低反式延展性佳的油脂组合物及其制备方法
JP7261792B2 (ja) * 2018-04-27 2023-04-20 株式会社カネカ 新規ロールインマーガリン
JP7264652B2 (ja) * 2019-01-28 2023-04-25 株式会社Adeka ロールイン用油中水型乳化油脂組成物
CN114451460B (zh) * 2020-11-09 2025-12-30 嘉吉公司 用于烘焙产品的脂质组合物

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