JP2023001088A - ゲル状組成物の製造方法 - Google Patents

ゲル状組成物の製造方法 Download PDF

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Publication number
JP2023001088A
JP2023001088A JP2022097812A JP2022097812A JP2023001088A JP 2023001088 A JP2023001088 A JP 2023001088A JP 2022097812 A JP2022097812 A JP 2022097812A JP 2022097812 A JP2022097812 A JP 2022097812A JP 2023001088 A JP2023001088 A JP 2023001088A
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JP
Japan
Prior art keywords
mass
pectin
gel composition
aqueous solution
less
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2022097812A
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English (en)
Japanese (ja)
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JP2023001088A5 (https=
Inventor
亮 田村
Akira Tamura
愛呼 首藤
Aiko Shuto
登 白幡
Noboru Shirahata
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kao Corp
Original Assignee
Kao Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kao Corp filed Critical Kao Corp
Publication of JP2023001088A publication Critical patent/JP2023001088A/ja
Publication of JP2023001088A5 publication Critical patent/JP2023001088A5/ja
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/04—Gluconic acid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/15—Inorganic Compounds
    • A23V2250/156—Mineral combination

Landscapes

  • Chemical & Material Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Jellies, Jams, And Syrups (AREA)
JP2022097812A 2021-06-18 2022-06-17 ゲル状組成物の製造方法 Pending JP2023001088A (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2021102009 2021-06-18
JP2021102009 2021-06-18

Publications (2)

Publication Number Publication Date
JP2023001088A true JP2023001088A (ja) 2023-01-04
JP2023001088A5 JP2023001088A5 (https=) 2025-04-02

Family

ID=84527125

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2022097812A Pending JP2023001088A (ja) 2021-06-18 2022-06-17 ゲル状組成物の製造方法

Country Status (5)

Country Link
JP (1) JP2023001088A (https=)
KR (1) KR20240023513A (https=)
CN (1) CN117529240A (https=)
TW (1) TW202316981A (https=)
WO (1) WO2022265094A1 (https=)

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS521069A (en) * 1975-06-24 1977-01-06 Kawai Seiyaku Kk Enriching method of jelly degree of pectin jelly
US4241099A (en) * 1979-02-26 1980-12-23 Tiemstra Peter J Pectin formulations, products and methods having delayed-action acidulants
JP3499029B2 (ja) 1994-12-27 2004-02-23 三栄源エフ・エフ・アイ株式会社 ゼリー菓子の製造方法
EP2188315B1 (en) * 2007-08-29 2019-03-20 KMC Kartoffelmelcentralen Amba Method of preparing fibre-containing pectin product and pectin products hereof
CN102511603B (zh) * 2011-12-30 2013-05-22 广东仙乐制药有限公司 一种高钙软糖及其制备方法
JP5991882B2 (ja) * 2012-08-16 2016-09-14 森永製菓株式会社 酸性ゼリー飲食品及びその製造方法
AU2019356037B2 (en) 2019-04-11 2021-09-30 Goli Nutrition Inc. Apple cider vinegar nutritional supplement
KR102539253B1 (ko) * 2019-12-20 2023-06-02 카오카부시키가이샤 겔상 조성물의 제조 방법

Also Published As

Publication number Publication date
WO2022265094A1 (ja) 2022-12-22
KR20240023513A (ko) 2024-02-22
TW202316981A (zh) 2023-05-01
CN117529240A (zh) 2024-02-06

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