KR20240023513A - 겔상 조성물의 제조 방법 - Google Patents

겔상 조성물의 제조 방법 Download PDF

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Publication number
KR20240023513A
KR20240023513A KR1020237042474A KR20237042474A KR20240023513A KR 20240023513 A KR20240023513 A KR 20240023513A KR 1020237042474 A KR1020237042474 A KR 1020237042474A KR 20237042474 A KR20237042474 A KR 20237042474A KR 20240023513 A KR20240023513 A KR 20240023513A
Authority
KR
South Korea
Prior art keywords
mass
pectin
gel composition
aqueous solution
less
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
KR1020237042474A
Other languages
English (en)
Korean (ko)
Inventor
료우 다무라
아이코 슈도
노보루 시라하타
Original Assignee
카오카부시키가이샤
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 카오카부시키가이샤 filed Critical 카오카부시키가이샤
Publication of KR20240023513A publication Critical patent/KR20240023513A/ko
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/04—Gluconic acid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/15—Inorganic Compounds
    • A23V2250/156—Mineral combination

Landscapes

  • Chemical & Material Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Jellies, Jams, And Syrups (AREA)
KR1020237042474A 2021-06-18 2022-06-17 겔상 조성물의 제조 방법 Pending KR20240023513A (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JPJP-P-2021-102009 2021-06-18
JP2021102009 2021-06-18
PCT/JP2022/024298 WO2022265094A1 (ja) 2021-06-18 2022-06-17 ゲル状組成物の製造方法

Publications (1)

Publication Number Publication Date
KR20240023513A true KR20240023513A (ko) 2024-02-22

Family

ID=84527125

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020237042474A Pending KR20240023513A (ko) 2021-06-18 2022-06-17 겔상 조성물의 제조 방법

Country Status (5)

Country Link
JP (1) JP2023001088A (https=)
KR (1) KR20240023513A (https=)
CN (1) CN117529240A (https=)
TW (1) TW202316981A (https=)
WO (1) WO2022265094A1 (https=)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH08173063A (ja) 1994-12-27 1996-07-09 Sanei Gen F F I Inc ゼリー菓子の製造方法
WO2020209900A1 (en) 2019-04-11 2020-10-15 Goli Nutrition Inc. Apple cider vinegar nutritional supplement

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS521069A (en) * 1975-06-24 1977-01-06 Kawai Seiyaku Kk Enriching method of jelly degree of pectin jelly
US4241099A (en) * 1979-02-26 1980-12-23 Tiemstra Peter J Pectin formulations, products and methods having delayed-action acidulants
EP2188315B1 (en) * 2007-08-29 2019-03-20 KMC Kartoffelmelcentralen Amba Method of preparing fibre-containing pectin product and pectin products hereof
CN102511603B (zh) * 2011-12-30 2013-05-22 广东仙乐制药有限公司 一种高钙软糖及其制备方法
JP5991882B2 (ja) * 2012-08-16 2016-09-14 森永製菓株式会社 酸性ゼリー飲食品及びその製造方法
KR102539253B1 (ko) * 2019-12-20 2023-06-02 카오카부시키가이샤 겔상 조성물의 제조 방법

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH08173063A (ja) 1994-12-27 1996-07-09 Sanei Gen F F I Inc ゼリー菓子の製造方法
WO2020209900A1 (en) 2019-04-11 2020-10-15 Goli Nutrition Inc. Apple cider vinegar nutritional supplement

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
타케바야시 야에코 저,「양과자 재료의 조리 과학」주식회사 시바타 서점 출판, 1979년 12월 1일 (초판 발행) 2004년 9월 20일 (17 판 발행), p.242

Also Published As

Publication number Publication date
WO2022265094A1 (ja) 2022-12-22
JP2023001088A (ja) 2023-01-04
TW202316981A (zh) 2023-05-01
CN117529240A (zh) 2024-02-06

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Legal Events

Date Code Title Description
PA0105 International application

Patent event date: 20231207

Patent event code: PA01051R01D

Comment text: International Patent Application

PG1501 Laying open of application
A201 Request for examination
PA0201 Request for examination

Patent event code: PA02012R01D

Patent event date: 20250512

Comment text: Request for Examination of Application