CN117529240A - 凝胶状组合物的制造方法 - Google Patents

凝胶状组合物的制造方法 Download PDF

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Publication number
CN117529240A
CN117529240A CN202280043345.8A CN202280043345A CN117529240A CN 117529240 A CN117529240 A CN 117529240A CN 202280043345 A CN202280043345 A CN 202280043345A CN 117529240 A CN117529240 A CN 117529240A
Authority
CN
China
Prior art keywords
mass
pectin
gel
aqueous solution
still
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN202280043345.8A
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English (en)
Chinese (zh)
Inventor
田村亮
首藤爱呼
白幡登
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kao Corp
Original Assignee
Kao Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kao Corp filed Critical Kao Corp
Publication of CN117529240A publication Critical patent/CN117529240A/zh
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/04—Gluconic acid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/15—Inorganic Compounds
    • A23V2250/156—Mineral combination

Landscapes

  • Chemical & Material Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Jellies, Jams, And Syrups (AREA)
CN202280043345.8A 2021-06-18 2022-06-17 凝胶状组合物的制造方法 Pending CN117529240A (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2021-102009 2021-06-18
JP2021102009 2021-06-18
PCT/JP2022/024298 WO2022265094A1 (ja) 2021-06-18 2022-06-17 ゲル状組成物の製造方法

Publications (1)

Publication Number Publication Date
CN117529240A true CN117529240A (zh) 2024-02-06

Family

ID=84527125

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202280043345.8A Pending CN117529240A (zh) 2021-06-18 2022-06-17 凝胶状组合物的制造方法

Country Status (5)

Country Link
JP (1) JP2023001088A (https=)
KR (1) KR20240023513A (https=)
CN (1) CN117529240A (https=)
TW (1) TW202316981A (https=)
WO (1) WO2022265094A1 (https=)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101802018A (zh) * 2007-08-29 2010-08-11 Kmc卡特费尔美尔中心有限责任公司 制备含有纤维的果胶产品的方法及果胶产品
CN102511603A (zh) * 2011-12-30 2012-06-27 广东仙乐制药有限公司 一种高钙软糖及其制备方法
JP2014036614A (ja) * 2012-08-16 2014-02-27 Morinaga & Co Ltd 酸性ゼリー飲食品及びその製造方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS521069A (en) * 1975-06-24 1977-01-06 Kawai Seiyaku Kk Enriching method of jelly degree of pectin jelly
US4241099A (en) * 1979-02-26 1980-12-23 Tiemstra Peter J Pectin formulations, products and methods having delayed-action acidulants
JP3499029B2 (ja) 1994-12-27 2004-02-23 三栄源エフ・エフ・アイ株式会社 ゼリー菓子の製造方法
AU2019356037B2 (en) 2019-04-11 2021-09-30 Goli Nutrition Inc. Apple cider vinegar nutritional supplement
KR102539253B1 (ko) * 2019-12-20 2023-06-02 카오카부시키가이샤 겔상 조성물의 제조 방법

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101802018A (zh) * 2007-08-29 2010-08-11 Kmc卡特费尔美尔中心有限责任公司 制备含有纤维的果胶产品的方法及果胶产品
CN102511603A (zh) * 2011-12-30 2012-06-27 广东仙乐制药有限公司 一种高钙软糖及其制备方法
JP2014036614A (ja) * 2012-08-16 2014-02-27 Morinaga & Co Ltd 酸性ゼリー飲食品及びその製造方法

Also Published As

Publication number Publication date
WO2022265094A1 (ja) 2022-12-22
JP2023001088A (ja) 2023-01-04
KR20240023513A (ko) 2024-02-22
TW202316981A (zh) 2023-05-01

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