JP2020504995A5 - - Google Patents

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Publication number
JP2020504995A5
JP2020504995A5 JP2018544033A JP2018544033A JP2020504995A5 JP 2020504995 A5 JP2020504995 A5 JP 2020504995A5 JP 2018544033 A JP2018544033 A JP 2018544033A JP 2018544033 A JP2018544033 A JP 2018544033A JP 2020504995 A5 JP2020504995 A5 JP 2020504995A5
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JP
Japan
Prior art keywords
enzyme
treated
homogenized
composition
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2018544033A
Other languages
English (en)
Japanese (ja)
Other versions
JP7523208B2 (ja
JP2020504995A (ja
Filing date
Publication date
Priority claimed from PCT/US2017/014934 external-priority patent/WO2017132257A1/en
Application filed filed Critical
Publication of JP2020504995A publication Critical patent/JP2020504995A/ja
Publication of JP2020504995A5 publication Critical patent/JP2020504995A5/ja
Application granted granted Critical
Publication of JP7523208B2 publication Critical patent/JP7523208B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

JP2018544033A 2016-01-25 2017-06-06 デンプンを主成分とする新規な増粘組成物 Active JP7523208B2 (ja)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US201662286643P 2016-01-25 2016-01-25
PCT/US2017/014934 WO2017132257A1 (en) 2016-01-25 2017-01-25 Improved pulse processing and products produced therefrom
USPCT/US2017/014934 2017-01-25
PCT/US2017/036049 WO2018140077A1 (en) 2016-01-25 2017-06-06 Novel thickening compositions based on starch

Publications (3)

Publication Number Publication Date
JP2020504995A JP2020504995A (ja) 2020-02-20
JP2020504995A5 true JP2020504995A5 (https=) 2024-01-18
JP7523208B2 JP7523208B2 (ja) 2024-07-26

Family

ID=59398804

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2018544033A Active JP7523208B2 (ja) 2016-01-25 2017-06-06 デンプンを主成分とする新規な増粘組成物

Country Status (5)

Country Link
US (2) US20190029304A1 (https=)
EP (1) EP3573471A4 (https=)
JP (1) JP7523208B2 (https=)
CA (1) CA3012365A1 (https=)
WO (2) WO2017132257A1 (https=)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6559915B2 (ja) * 2017-01-20 2019-08-14 ニュートリー株式会社 高分散性デキストリン及びその製造方法
BR112021001191B1 (pt) * 2019-01-23 2022-04-12 Mizkan Holdings Co., Ltd Pó seco de planta comestível, alimento e bebida que compreende o mesmo e método para a produção do dito pó
IT201900002823A1 (it) * 2019-02-27 2020-08-27 So Vite S P A Preparazione alimentare a consistenza modificata e metodo per la sua produzione
EP4162812A1 (en) * 2021-10-11 2023-04-12 Nub Technologies Ltd Process and installation for treating plant and/or raw food material and the product thus obtained

Family Cites Families (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4119733A (en) * 1977-05-13 1978-10-10 Massachusetts Institute Of Technology Method of making soybean beverages
CH627625A5 (de) * 1977-05-25 1982-01-29 Escher Wyss Ag Verfahren zur herstellung von instantprodukten auf leguminosebasis.
JPS61219347A (ja) * 1985-03-26 1986-09-29 Terumo Corp 大豆の全粒成分を用いた栄養食品及びその製造方法
JPH01257440A (ja) * 1988-04-08 1989-10-13 Mashiko Miso Kk 大豆ペースト含有食品
US6322846B1 (en) * 1999-10-01 2001-11-27 Jeneil Biotech Inc. Soy milk compositions and methods of preparation
US6770309B2 (en) * 2000-04-03 2004-08-03 Yugengaisha Chima Method of processing soybean by use of an enzyme, processed soybean obtained by the same method, and food containing the processed soybean
GB0202628D0 (en) * 2002-02-05 2002-03-20 Moditex Foods Ltd Foodstuff
JP2005027624A (ja) * 2003-07-11 2005-02-03 Sc Foods Inc 乾燥粉末大豆の製造方法及び前記方法により製造された乾燥粉末大豆
WO2005099481A1 (ja) 2004-04-14 2005-10-27 Yugengaisha Chima 加工大豆およびその製造方法
ES2328702T5 (es) * 2004-11-18 2013-06-14 N.V. Nutricia Composición espesante para pacientes con disfagia
BRPI0503756A (pt) * 2005-09-06 2007-05-15 Gold Nutrition Pesquisa Desenv método de processamento de soja pelo uso de enzima especìfica, pó de soja processada e lìquido de soja processada
US20070269580A1 (en) * 2006-05-19 2007-11-22 Charles Werstak Processes for producing food compositions including legume products and products produced therefrom
JP4662894B2 (ja) * 2006-07-12 2011-03-30 キユーピー株式会社 嚥下困難者用飲料粉末及びこれを用いた嚥下困難者用の飲料
AU2007312284B2 (en) * 2006-10-19 2011-03-03 Société des Produits Nestlé S.A. Long-term feed - elderly
JP3967366B1 (ja) 2006-12-18 2007-08-29 株式会社丸勝 食品素材及びその製造方法
FR2942586B1 (fr) * 2009-03-02 2011-05-13 Roquette Freres Poudre granulee contenant des proteines vegetales et des maltodextrines, leur procede d'obtention et leurs utilisations
AU2010281534B2 (en) * 2009-07-27 2014-10-16 Société des Produits Nestlé S.A. Nutritional compositions comprising fiber and probiotics
CA2778003C (en) * 2009-10-26 2018-04-24 Nestec S.A. Stable thickener formulations
AU2012332180B2 (en) * 2011-11-02 2016-11-03 Just, Inc. Plant-based egg substitute and method of manufacture
BR112014014147B1 (pt) 2011-12-15 2020-05-05 Société des Produits Nestlé S.A. produto nutricional, método para sua fabricação, e usos de uma solução aquosa de um biopolímero de grau alimentício.
JP6332266B2 (ja) * 2013-03-28 2018-05-30 不二製油株式会社 緑豆蛋白ゲル状組成物及びチーズ様食品
US20150025158A1 (en) * 2013-07-22 2015-01-22 Corn Products Development, Inc. Novel thickening composition comprising pregelatinized waxy potato starch or pregelatinized cassava starch
CN103734625A (zh) 2013-12-26 2014-04-23 陈其钢 一种包含鹰嘴豆、山药的食品及其制作方法

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