JP7523208B2 - デンプンを主成分とする新規な増粘組成物 - Google Patents

デンプンを主成分とする新規な増粘組成物 Download PDF

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JP7523208B2
JP7523208B2 JP2018544033A JP2018544033A JP7523208B2 JP 7523208 B2 JP7523208 B2 JP 7523208B2 JP 2018544033 A JP2018544033 A JP 2018544033A JP 2018544033 A JP2018544033 A JP 2018544033A JP 7523208 B2 JP7523208 B2 JP 7523208B2
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enzyme
treated
composition
product
homogenized
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JP2020504995A5 (https=
JP2020504995A (ja
Inventor
アユブ，アリ
ゴートラ，バルジット
リチャードソン，ジョー
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エーディーエム エディブル ビーン スペシャルティーズ，インコーポレイテッド
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/33—Removing undesirable substances, e.g. bitter substances using enzymes; Enzymatic transformation of pulses or legumes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/273—Dextran; Polysaccharides produced by leuconostoc
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/30—Dietetic or nutritional methods, e.g. for losing weight
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Dispersion Chemistry (AREA)
  • Pediatric Medicine (AREA)
  • Microbiology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Jellies, Jams, And Syrups (AREA)
JP2018544033A 2016-01-25 2017-06-06 デンプンを主成分とする新規な増粘組成物 Active JP7523208B2 (ja)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US201662286643P 2016-01-25 2016-01-25
PCT/US2017/014934 WO2017132257A1 (en) 2016-01-25 2017-01-25 Improved pulse processing and products produced therefrom
USPCT/US2017/014934 2017-01-25
PCT/US2017/036049 WO2018140077A1 (en) 2016-01-25 2017-06-06 Novel thickening compositions based on starch

Publications (3)

Publication Number Publication Date
JP2020504995A JP2020504995A (ja) 2020-02-20
JP2020504995A5 JP2020504995A5 (https=) 2024-01-18
JP7523208B2 true JP7523208B2 (ja) 2024-07-26

Family

ID=59398804

Family Applications (1)

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JP2018544033A Active JP7523208B2 (ja) 2016-01-25 2017-06-06 デンプンを主成分とする新規な増粘組成物

Country Status (5)

Country Link
US (2) US20190029304A1 (https=)
EP (1) EP3573471A4 (https=)
JP (1) JP7523208B2 (https=)
CA (1) CA3012365A1 (https=)
WO (2) WO2017132257A1 (https=)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6559915B2 (ja) * 2017-01-20 2019-08-14 ニュートリー株式会社 高分散性デキストリン及びその製造方法
BR112021001191B1 (pt) * 2019-01-23 2022-04-12 Mizkan Holdings Co., Ltd Pó seco de planta comestível, alimento e bebida que compreende o mesmo e método para a produção do dito pó
IT201900002823A1 (it) * 2019-02-27 2020-08-27 So Vite S P A Preparazione alimentare a consistenza modificata e metodo per la sua produzione
EP4162812A1 (en) * 2021-10-11 2023-04-12 Nub Technologies Ltd Process and installation for treating plant and/or raw food material and the product thus obtained

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2005099481A1 (ja) 2004-04-14 2005-10-27 Yugengaisha Chima 加工大豆およびその製造方法
JP2008148616A (ja) 2006-12-18 2008-07-03 Marukatsu:Kk 食品素材及びその製造方法
CN103734625A (zh) 2013-12-26 2014-04-23 陈其钢 一种包含鹰嘴豆、山药的食品及其制作方法
JP2015505851A (ja) 2011-12-15 2015-02-26 ネステク ソシエテ アノニム 嚥下困難患者において安全な嚥下を促進するための粘着性希薄溶液

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US4119733A (en) * 1977-05-13 1978-10-10 Massachusetts Institute Of Technology Method of making soybean beverages
CH627625A5 (de) * 1977-05-25 1982-01-29 Escher Wyss Ag Verfahren zur herstellung von instantprodukten auf leguminosebasis.
JPS61219347A (ja) * 1985-03-26 1986-09-29 Terumo Corp 大豆の全粒成分を用いた栄養食品及びその製造方法
JPH01257440A (ja) * 1988-04-08 1989-10-13 Mashiko Miso Kk 大豆ペースト含有食品
US6322846B1 (en) * 1999-10-01 2001-11-27 Jeneil Biotech Inc. Soy milk compositions and methods of preparation
US6770309B2 (en) * 2000-04-03 2004-08-03 Yugengaisha Chima Method of processing soybean by use of an enzyme, processed soybean obtained by the same method, and food containing the processed soybean
GB0202628D0 (en) * 2002-02-05 2002-03-20 Moditex Foods Ltd Foodstuff
JP2005027624A (ja) * 2003-07-11 2005-02-03 Sc Foods Inc 乾燥粉末大豆の製造方法及び前記方法により製造された乾燥粉末大豆
ES2328702T5 (es) * 2004-11-18 2013-06-14 N.V. Nutricia Composición espesante para pacientes con disfagia
BRPI0503756A (pt) * 2005-09-06 2007-05-15 Gold Nutrition Pesquisa Desenv método de processamento de soja pelo uso de enzima especìfica, pó de soja processada e lìquido de soja processada
US20070269580A1 (en) * 2006-05-19 2007-11-22 Charles Werstak Processes for producing food compositions including legume products and products produced therefrom
JP4662894B2 (ja) * 2006-07-12 2011-03-30 キユーピー株式会社 嚥下困難者用飲料粉末及びこれを用いた嚥下困難者用の飲料
AU2007312284B2 (en) * 2006-10-19 2011-03-03 Société des Produits Nestlé S.A. Long-term feed - elderly
FR2942586B1 (fr) * 2009-03-02 2011-05-13 Roquette Freres Poudre granulee contenant des proteines vegetales et des maltodextrines, leur procede d'obtention et leurs utilisations
AU2010281534B2 (en) * 2009-07-27 2014-10-16 Société des Produits Nestlé S.A. Nutritional compositions comprising fiber and probiotics
CA2778003C (en) * 2009-10-26 2018-04-24 Nestec S.A. Stable thickener formulations
AU2012332180B2 (en) * 2011-11-02 2016-11-03 Just, Inc. Plant-based egg substitute and method of manufacture
JP6332266B2 (ja) * 2013-03-28 2018-05-30 不二製油株式会社 緑豆蛋白ゲル状組成物及びチーズ様食品
US20150025158A1 (en) * 2013-07-22 2015-01-22 Corn Products Development, Inc. Novel thickening composition comprising pregelatinized waxy potato starch or pregelatinized cassava starch

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2005099481A1 (ja) 2004-04-14 2005-10-27 Yugengaisha Chima 加工大豆およびその製造方法
JP2008148616A (ja) 2006-12-18 2008-07-03 Marukatsu:Kk 食品素材及びその製造方法
JP2015505851A (ja) 2011-12-15 2015-02-26 ネステク ソシエテ アノニム 嚥下困難患者において安全な嚥下を促進するための粘着性希薄溶液
CN103734625A (zh) 2013-12-26 2014-04-23 陈其钢 一种包含鹰嘴豆、山药的食品及其制作方法

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
硬さ制御技術（凍結含浸法）を用いた高齢者・介護用食品の開発、日本食品科学工学会誌、２００８、Ｖｏｌ．５５、ｎｏ．１１、ｐ．５２２－５２８

Also Published As

Publication number Publication date
WO2018140077A1 (en) 2018-08-02
WO2017132257A1 (en) 2017-08-03
US20210195928A1 (en) 2021-07-01
CA3012365A1 (en) 2018-07-25
US20190029304A1 (en) 2019-01-31
EP3573471A4 (en) 2020-11-04
EP3573471A1 (en) 2019-12-04
JP2020504995A (ja) 2020-02-20

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