JP2019522482A5 - - Google Patents
Download PDFInfo
- Publication number
- JP2019522482A5 JP2019522482A5 JP2018567659A JP2018567659A JP2019522482A5 JP 2019522482 A5 JP2019522482 A5 JP 2019522482A5 JP 2018567659 A JP2018567659 A JP 2018567659A JP 2018567659 A JP2018567659 A JP 2018567659A JP 2019522482 A5 JP2019522482 A5 JP 2019522482A5
- Authority
- JP
- Japan
- Prior art keywords
- grain
- germinated
- grains
- aqueous solution
- motomeko
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013339 cereals Nutrition 0.000 claims description 110
- 238000000034 method Methods 0.000 claims description 56
- 239000006286 aqueous extract Substances 0.000 claims description 25
- 239000007864 aqueous solution Substances 0.000 claims description 22
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 16
- 230000035784 germination Effects 0.000 claims description 15
- 238000004519 manufacturing process Methods 0.000 claims description 7
- 235000013361 beverage Nutrition 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- 108090000637 alpha-Amylases Proteins 0.000 claims description 3
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims description 2
- 240000005979 Hordeum vulgare Species 0.000 claims description 2
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 2
- 235000008694 Humulus lupulus Nutrition 0.000 claims description 2
- KZSNJWFQEVHDMF-BYPYZUCNSA-N L-valine Chemical compound CC(C)[C@H](N)C(O)=O KZSNJWFQEVHDMF-BYPYZUCNSA-N 0.000 claims description 2
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims description 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 2
- KZSNJWFQEVHDMF-UHFFFAOYSA-N Valine Natural products CC(C)C(N)C(O)=O KZSNJWFQEVHDMF-UHFFFAOYSA-N 0.000 claims description 2
- 102000004139 alpha-Amylases Human genes 0.000 claims description 2
- 229940024171 alpha-amylase Drugs 0.000 claims description 2
- 108010019077 beta-Amylase Proteins 0.000 claims description 2
- 238000001816 cooling Methods 0.000 claims description 2
- 239000000284 extract Substances 0.000 claims description 2
- 235000019985 fermented beverage Nutrition 0.000 claims description 2
- 238000010438 heat treatment Methods 0.000 claims description 2
- 229940106579 hops extract Drugs 0.000 claims description 2
- 239000001906 humulus lupulus l. absolute Substances 0.000 claims description 2
- 239000004474 valine Substances 0.000 claims description 2
- 239000004464 cereal grain Substances 0.000 claims 4
- 239000002245 particle Substances 0.000 claims 2
- 239000008187 granular material Substances 0.000 claims 1
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2021114140A JP7209778B2 (ja) | 2016-07-01 | 2021-07-09 | 精製された穀物系飲料 |
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP16177402.1 | 2016-07-01 | ||
| EP16177402 | 2016-07-01 | ||
| PCT/EP2017/065498 WO2018001882A1 (en) | 2016-07-01 | 2017-06-23 | Refined cereal-based beverages |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2021114140A Division JP7209778B2 (ja) | 2016-07-01 | 2021-07-09 | 精製された穀物系飲料 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2019522482A JP2019522482A (ja) | 2019-08-15 |
| JP2019522482A5 true JP2019522482A5 (https=) | 2020-07-27 |
| JP6913113B2 JP6913113B2 (ja) | 2021-08-04 |
Family
ID=56321818
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2018567659A Active JP6913113B2 (ja) | 2016-07-01 | 2017-06-23 | 精製された穀物系飲料 |
| JP2021114140A Active JP7209778B2 (ja) | 2016-07-01 | 2021-07-09 | 精製された穀物系飲料 |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2021114140A Active JP7209778B2 (ja) | 2016-07-01 | 2021-07-09 | 精製された穀物系飲料 |
Country Status (31)
| Country | Link |
|---|---|
| US (2) | US11384322B2 (https=) |
| EP (2) | EP3736321B1 (https=) |
| JP (2) | JP6913113B2 (https=) |
| KR (1) | KR102433243B1 (https=) |
| CN (2) | CN115895804A (https=) |
| AR (1) | AR108927A1 (https=) |
| AU (1) | AU2017288958B2 (https=) |
| CA (1) | CA3026013A1 (https=) |
| CL (1) | CL2018003725A1 (https=) |
| CO (1) | CO2019000823A2 (https=) |
| DK (2) | DK3478813T3 (https=) |
| DO (1) | DOP2018000298A (https=) |
| EA (1) | EA037762B1 (https=) |
| ES (2) | ES3061257T3 (https=) |
| FI (1) | FI3736321T3 (https=) |
| HU (1) | HUE051575T2 (https=) |
| IL (1) | IL263316B (https=) |
| JO (1) | JOP20180133A1 (https=) |
| LT (2) | LT3736321T (https=) |
| MA (1) | MA51532A (https=) |
| MX (1) | MX394317B (https=) |
| MY (1) | MY195093A (https=) |
| PH (1) | PH12018502528A1 (https=) |
| PL (2) | PL3736321T3 (https=) |
| PT (2) | PT3736321T (https=) |
| RS (2) | RS67705B1 (https=) |
| SG (1) | SG11201810753SA (https=) |
| UA (1) | UA127559C2 (https=) |
| UY (1) | UY37313A (https=) |
| WO (1) | WO2018001882A1 (https=) |
| ZA (1) | ZA201808217B (https=) |
Families Citing this family (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA3086078A1 (en) * | 2017-12-28 | 2019-07-04 | Carlsberg A/S | Method for producing an extract of cereal and method for processing this extract into beverage |
| CA3085899A1 (en) | 2017-12-28 | 2019-07-04 | Carlsberg A/S | Barley with increased hydrolytic enzyme activity |
| MA51410A (fr) | 2017-12-28 | 2021-04-07 | Carlsberg As | Plantes céréalières présentant des propriétés de paroi cellulaire améliorées |
| HUE066457T2 (hu) * | 2017-12-28 | 2024-08-28 | Carlsberg As | Gyors módszerek gabona kivonatok készítéséhez |
| CN110214879A (zh) * | 2019-07-08 | 2019-09-10 | 山东省农业科学院农产品研究所 | 一种杂粮芽发酵饮料及其制作方法 |
| EP3785529A1 (en) * | 2019-08-28 | 2021-03-03 | Carlsberg A/S | Barley plants with altered protein content in grains |
| PE20220481A1 (es) * | 2019-08-30 | 2022-04-01 | Carlsberg As | Levadura para preparar bebidas sin sabores fenolicos desagradables |
| MX2022010777A (es) | 2020-03-02 | 2022-11-30 | Carlsberg As | Plantas de cebada con elevada actividad de dextrinasa limite. |
| US20230167386A1 (en) * | 2020-05-21 | 2023-06-01 | Dupont Nutrition Biosciences Aps | Uninhibited amylases for brewing with high tannin materials |
| CN115997004A (zh) | 2020-06-30 | 2023-04-21 | 嘉士伯有限公司 | 低二乙酰酵母 |
| EP4029935A1 (en) | 2021-01-14 | 2022-07-20 | Carlsberg A/S | S. eubayanus strain and hybrids thereof |
| WO2022194378A1 (en) | 2021-03-18 | 2022-09-22 | Carlsberg A/S | Cereal grass beverage and methods of production thereof |
| KR102818670B1 (ko) * | 2022-08-17 | 2025-06-12 | 하이트진로 주식회사 | 수득 효율이 높은 맥즙의 여과 방법 및 이를 이용한 주류의 제조 방법 |
| US20240237682A1 (en) * | 2023-01-17 | 2024-07-18 | Koji Coffee Co. LLC | Hydrolysis process for coffee substitute beverage |
| IL322761A (en) | 2023-03-01 | 2025-10-01 | Carlsberg As | Low-diacetal yeast progeny strains |
| AR132565A1 (es) | 2023-05-01 | 2025-07-16 | Carlsberg As | Cebada con propiedades mejoradas |
| FR3156664A1 (fr) * | 2023-12-18 | 2025-06-20 | Etablissements J. Soufflet | Procédé de fabrication d’une composition |
| WO2025242876A1 (en) * | 2024-05-24 | 2025-11-27 | Carlsberg Supply Company Ag | A system for steeping, germination and/or milling |
| WO2026003169A1 (en) | 2024-06-26 | 2026-01-02 | Carlsberg A/S | Yeast strains producing high levels of hydrogen sulphide |
| WO2026003180A1 (en) | 2024-06-26 | 2026-01-02 | Carlsberg A/S | Yeast strains producing high levels of isoamyl acetate |
Family Cites Families (47)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1211283A (en) * | 1915-04-24 | 1917-01-02 | Thomas F Butler | Trap. |
| GB881248A (en) * | 1959-03-23 | 1961-11-01 | Brewing Patents Ltd | Malting technique |
| GB962302A (en) | 1962-06-15 | 1964-07-01 | Mahilo G M B H | A process of producing malt and apparatus for use in said process |
| GB1044029A (en) | 1963-11-08 | 1966-09-28 | Irish Maltsters Ass | A new and improved malting plant |
| FR94774E (fr) * | 1964-09-08 | 1969-11-21 | Enzymic Malt Company Ltd | Procédé de traitement du malt. |
| GB1116079A (en) * | 1965-09-15 | 1968-06-06 | Asahi Breweries Ltd | A method of making cereal malt |
| DE1642606A1 (de) * | 1966-01-11 | 1971-05-19 | Dixon Malt Co Ltd | Verfahren zum Walzen von Gerste und anderen Getreidearten |
| GB1121394A (en) * | 1966-02-18 | 1968-07-24 | Vnii Pevobezalkogolnoi I Vinod | Enzymatic production of wort concentrates for kvass and other beers |
| GB1163067A (en) | 1967-07-21 | 1969-09-04 | M Malting Ltd Ab | Improvements in or relating to Malting |
| AT339240B (de) * | 1974-10-16 | 1977-10-10 | Kuehtreiber F | Verfahren zur durchfuhrung eines keimvorganges bzw. zur forderung eines pflanzlichen wachstums sowie vorrichtung zur durchfuhrung dieses verfahrens |
| GB1476082A (en) * | 1975-03-14 | 1977-06-10 | Pollock J | Malting at low moisture |
| US4315380A (en) | 1976-07-22 | 1982-02-16 | Maxwell Davidson Limited | Method of processing seeds or cereal to accelerate natural germination |
| FR2462085A1 (fr) * | 1979-07-25 | 1981-02-13 | Air Liquide | Procede ameliore de germination des graines |
| JPS5685202A (en) * | 1979-12-12 | 1981-07-11 | Makusuueru Debidoson Ltd | Treatment of seed or grain for accelerating natural spouting |
| SU1211283A1 (ru) * | 1984-08-25 | 1986-02-15 | Каунасский Политехнический Институт Им.Антанаса Снечкуса | Система автоматического управлени процессом замочки зерна |
| GB8511342D0 (en) * | 1985-05-03 | 1985-06-12 | Pollock & Pool Ltd | Malting |
| GB2194795A (en) * | 1986-08-06 | 1988-03-16 | Portgordon Maltings Limited | Green malt |
| JPH07255453A (ja) * | 1994-03-18 | 1995-10-09 | Kirin Brewery Co Ltd | 麦芽製造用の浸漬装置および麦芽製造のための浸漬方法 |
| US6255084B1 (en) | 1997-11-26 | 2001-07-03 | Novozymes A/S | Thermostable glucoamylase |
| GB9928490D0 (en) * | 1999-12-03 | 2000-02-02 | Scott Lionel | Products and processes therefor |
| RU2177831C1 (ru) * | 2000-09-04 | 2002-01-10 | Калниш Григорий Изеславович | Способ производства зерновой массы, комплект оборудования для еe производства и измельчитель зерна |
| EP2305797A3 (en) | 2000-12-29 | 2011-07-13 | Carlsberg Research Laboratory | Low-lipoxygenase 1 barley |
| DE10158599A1 (de) * | 2001-12-02 | 2003-07-03 | Peterreins Frank | Herstellung von Würze/Malzextrakt bzw. von Würzegranulat/Malzextraktgranulat durch stabilisiertes Grünmalz |
| JP4113795B2 (ja) | 2003-03-25 | 2008-07-09 | サッポロビール株式会社 | 大麦リポキシゲナーゼ−１遺伝子、大麦の選抜方法、麦芽アルコール飲料用原料及び麦芽アルコール飲料の製造方法 |
| TWI337844B (en) | 2003-04-11 | 2011-03-01 | Suntory Holdings Ltd | Method for producing food by using wheat germ root |
| US7420105B2 (en) | 2004-03-11 | 2008-09-02 | Carlsberg A/S | Barley for production of flavor-stable beverage |
| UA7653U (en) | 2004-06-11 | 2005-07-15 | A method for the preparation of dry brewers' malt of an improved quality at reduced consumptions of heat and electric energy | |
| MY141979A (en) | 2005-06-14 | 2010-08-16 | Dwc Hermetica Pty Ltd | Process for improving shelf life of refrigerated foods |
| JP2007143453A (ja) | 2005-11-25 | 2007-06-14 | Sapporo Breweries Ltd | 穀物の水浸漬方法及び浸漬装置 |
| UA88341C2 (ru) | 2007-06-25 | 2009-10-12 | Национальный Университет Пищевых Технологий | Аппарат для производства ферментированных солодов |
| GB0720423D0 (en) * | 2007-10-19 | 2007-11-28 | Univ Leuven Kath | Method for brewing beer |
| MX2010006015A (es) * | 2007-12-12 | 2010-07-01 | Novozymes As | Proceso de elaboracion de cerveza. |
| KR20100012727A (ko) * | 2008-07-29 | 2010-02-08 | 배상면 | 발아된 볍씨를 이용한 탁주의 제조 방법 및 이를 이용한발포성 탁주의 제조 방법 |
| PT2373154T (pt) * | 2008-12-03 | 2016-07-26 | Heineken Supply Chain Bv | Bebidas derivadas de cevada e malte com baixos níveis de dms |
| US9587210B2 (en) * | 2008-12-03 | 2017-03-07 | Carlsberg Breweries A/S | Energy saving brewing method |
| SA109310019B1 (ar) * | 2008-12-30 | 2014-09-10 | Carlsberg Breweries As | شعير له نشاط ليبوأوكسجيناز منخفض |
| JP5557205B2 (ja) | 2009-02-27 | 2014-07-23 | 独立行政法人農業・食品産業技術総合研究機構 | オオムギのβ−グルカン欠失遺伝子、合成遺伝子及びその利用 |
| FR2946356A1 (fr) | 2009-06-04 | 2010-12-10 | Malteurope Groupe | Dispositif et procede de trempage |
| JP5685202B2 (ja) * | 2010-01-15 | 2015-03-18 | 長野オートメーション株式会社 | 電解液を供給する装置および方法 |
| BR112012030806B8 (pt) | 2010-06-03 | 2022-05-10 | Carlsberg Breweries As | Método para preparar uma bebida à base de cevada e composição de malte moído |
| UA63292U (ru) | 2011-02-04 | 2011-10-10 | Общество С Органиченной Ответственностью «Восточноукраинская Компания «Малтюроп» | Способ производства ферментированного солода |
| JP5881305B2 (ja) * | 2011-04-01 | 2016-03-09 | サントリーホールディングス株式会社 | 浸麦方法 |
| US20150079230A1 (en) * | 2012-04-24 | 2015-03-19 | Cargill, Incorporated | Method for increasing yield in the malting process |
| EP3017706A1 (en) | 2014-11-05 | 2016-05-11 | Dupont Nutrition Biosciences ApS | Enzymes for malting |
| UA102571U (uk) | 2015-04-16 | 2015-11-10 | Спосіб виробництва солоду | |
| CA3086078A1 (en) | 2017-12-28 | 2019-07-04 | Carlsberg A/S | Method for producing an extract of cereal and method for processing this extract into beverage |
| HUE066457T2 (hu) | 2017-12-28 | 2024-08-28 | Carlsberg As | Gyors módszerek gabona kivonatok készítéséhez |
-
2017
- 2017-06-23 KR KR1020197001529A patent/KR102433243B1/ko active Active
- 2017-06-23 LT LTEP20178256.2T patent/LT3736321T/lt unknown
- 2017-06-23 MA MA051532A patent/MA51532A/fr unknown
- 2017-06-23 DK DK17731177.6T patent/DK3478813T3/da active
- 2017-06-23 CN CN202211713896.9A patent/CN115895804A/zh active Pending
- 2017-06-23 JP JP2018567659A patent/JP6913113B2/ja active Active
- 2017-06-23 LT LTEP17731177.6T patent/LT3478813T/lt unknown
- 2017-06-23 US US16/311,348 patent/US11384322B2/en active Active
- 2017-06-23 ES ES20178256T patent/ES3061257T3/es active Active
- 2017-06-23 SG SG11201810753SA patent/SG11201810753SA/en unknown
- 2017-06-23 PT PT201782562T patent/PT3736321T/pt unknown
- 2017-06-23 MY MYPI2018002798A patent/MY195093A/en unknown
- 2017-06-23 AU AU2017288958A patent/AU2017288958B2/en active Active
- 2017-06-23 EP EP20178256.2A patent/EP3736321B1/en active Active
- 2017-06-23 CA CA3026013A patent/CA3026013A1/en active Pending
- 2017-06-23 ES ES17731177T patent/ES2824494T3/es active Active
- 2017-06-23 PL PL20178256.2T patent/PL3736321T3/pl unknown
- 2017-06-23 PT PT177311776T patent/PT3478813T/pt unknown
- 2017-06-23 CN CN201780039192.9A patent/CN109477048A/zh active Pending
- 2017-06-23 RS RS20260121A patent/RS67705B1/sr unknown
- 2017-06-23 WO PCT/EP2017/065498 patent/WO2018001882A1/en not_active Ceased
- 2017-06-23 HU HUE17731177A patent/HUE051575T2/hu unknown
- 2017-06-23 DK DK20178256.2T patent/DK3736321T3/da active
- 2017-06-23 MX MX2018016090A patent/MX394317B/es unknown
- 2017-06-23 JO JOP/2018/0133A patent/JOP20180133A1/ar unknown
- 2017-06-23 RS RS20201229A patent/RS60961B1/sr unknown
- 2017-06-23 PL PL17731177T patent/PL3478813T3/pl unknown
- 2017-06-23 EA EA201892596A patent/EA037762B1/ru unknown
- 2017-06-23 UA UAA201900328A patent/UA127559C2/uk unknown
- 2017-06-23 EP EP17731177.6A patent/EP3478813B1/en active Active
- 2017-06-23 FI FIEP20178256.2T patent/FI3736321T3/fi active
- 2017-06-30 UY UY0001037313A patent/UY37313A/es active IP Right Grant
- 2017-06-30 AR ARP170101816A patent/AR108927A1/es active IP Right Grant
-
2018
- 2018-11-27 IL IL263316A patent/IL263316B/en active IP Right Grant
- 2018-11-29 PH PH12018502528A patent/PH12018502528A1/en unknown
- 2018-12-05 ZA ZA2018/08217A patent/ZA201808217B/en unknown
- 2018-12-20 CL CL2018003725A patent/CL2018003725A1/es unknown
- 2018-12-28 DO DO2018000298A patent/DOP2018000298A/es unknown
-
2019
- 2019-01-29 CO CONC2019/0000823A patent/CO2019000823A2/es unknown
-
2021
- 2021-07-09 JP JP2021114140A patent/JP7209778B2/ja active Active
-
2022
- 2022-05-31 US US17/828,247 patent/US12031114B2/en active Active
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP2019522482A5 (https=) | ||
| CA3026013A1 (en) | Refined cereal-based beverages | |
| Miano et al. | Effect of ultrasound technology on barley seed germination and vigour | |
| US7524522B2 (en) | Kernel fractionation system | |
| RU2010119935A (ru) | Способ приготовления пива | |
| RU2013148070A (ru) | Способ и система для многостадийной стабилизации муки из цельного зерна | |
| US20170051236A1 (en) | Emulsifier Process Aids for Hops | |
| Laitila et al. | Lactobacillus plantarum and Pediococcus pentosaceus starter cultures as a tool for microflora management in malting and for enhancement of malt processability | |
| CA2348163A1 (en) | Preparation of wort and beer of high nutritional value, and corresponding products | |
| Poreda et al. | Effect of wheat malt on the concentration of metal ions in wort and brewhouse by‐products | |
| CN104366162A (zh) | 一种快速消减小麦中呕吐毒素的方法 | |
| JP2004524045A5 (https=) | ||
| US10633295B2 (en) | Sound-absorbing material particle and preparation method thereof | |
| CN104275219B (zh) | 一种玉米预处理的方法以及采用玉米制备饲料的方法 | |
| JP2017225393A (ja) | 小豆発酵食品の製造方法 | |
| JPH02104217A (ja) | きのこ栽培用培養基 | |
| CN112219973A (zh) | 一种燕麦全粉的制备方法 | |
| CN108041276A (zh) | 粮食及其制品中真菌毒素的次级衍生物的降解脱除方法 | |
| CN103555689B (zh) | 一种小麦发芽产物的综合利用方法 | |
| Chiremba et al. | Hardness changes and endosperm modification during sorghum malting in grains of varying hardness and malt quality | |
| CN111704973A (zh) | 降低白酒中氢氰酸和氨基甲酸乙酯含量的酿酒方法 | |
| JP4868551B2 (ja) | ビール醸造のために使用される醸造用穀物を全粒調質するための方法 | |
| CN1049112A (zh) | 一种玉米米的生产工艺 | |
| JP6470948B2 (ja) | コク感が増強された麦芽発酵飲料 | |
| Taylor et al. | Liquefaction, saccharification, and fermentation of ammoniated corn to ethanol |