JP2018126065A - 味噌含有顆粒状調味料の製造方法 - Google Patents
味噌含有顆粒状調味料の製造方法 Download PDFInfo
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Abstract
Description
からなっている。
(1)原材料
1)生味噌(商品名:加工用1赤;水分含有量45質量%;マルコメ社製)
2)澱粉A(商品名:スタビローズS−10;糊化開始温度約55℃;松谷化学工業社製)
3)澱粉B(商品名:スタビローズK;糊化開始温度約50℃;松谷化学工業社製)
4)澱粉C(商品名:フードスターチF−403;糊化開始温度約70℃;松谷化学工業社製)
5)澱粉D(商品名:パインベークCC;糊化開始温度約70℃;松谷化学工業社製)
6)食塩(商品名:精製塩B;関東塩業社製)
7)アミノ酸系調味料(商品名:グルエースVF;MCフードスペシャリティ−ズ社製)
8)砂糖(商品名:グラニュー糖GHC1;三井製糖社製)
9)核酸系調味料(商品名:CJ TIDE I&G;カーギルジャパン社製)
10)チキンパウダー(商品名:C.P.R.;理研ビタミン社製)
11)カラメル色素(商品名:粉末カラメルRS−W;仙波糖化工業社製)
12)鰹節粉末(商品名:節パウダー N;理研ビタミン社製)
上記原材料を用いて作製した味噌含有顆粒状調味料(実施例品1〜6、比較例品1〜4)に配合される各原材料の使用量を表1及び2に示す。
[実施例1〜6、比較例3及び4]
生味噌以外について表1及び2に記載の量を、フードプロセッサー(型式:MK−K48P;パナソニック社製)を用いて撹拌混合し、プレミックス粉末を得た。これに、表1及び2に記載の量の生味噌を加え、該フードプロセッサーにて、2900rpmで1分間撹拌混合し造粒物を得た。得られた造粒物をトレーに乗せて平らにならした上で、棚段式乾燥機(型式:DXN601;ヤマト科学社製)を用いて80℃で20分間乾燥し、味噌含有顆粒状調味料(実施例品1〜6、比較例品3及び4)を得た。
プレミックス粉末を調製せずに澱粉A又はCをそのまま生味噌と撹拌混合して造粒物を得た以外は実施例1〜6、比較例3及び4と同様に処理し、味噌含有顆粒状調味料(比較例品1及び2)を得た。
得られた味噌含有顆粒状調味料(実施例品1〜6、比較例品1〜4)の造粒物の状態(塊状物の有無)について、表3に示す評価基準により、5名のパネラーで目視により評価を行い、評価点の平均値を求め、下記基準に従って記号化した。結果を表4に示す。なお、比較例品2及び4については、塊状物はないものの、顆粒化していない粉状物が混ざったものであったため、評価の対象から除外した。
○:平均値2.5以上
△:平均値1.5以上2.5未満
×:平均値1.5未満
Claims (1)
- (A)生味噌、(B)糊化開始温度が65℃未満の澱粉及び(C)糊化開始温度が65℃以上の澱粉を撹拌混合して造粒することにより得られる造粒物を乾燥する工程を含むことを特徴とする味噌含有顆粒状調味料の製造方法。
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2020198851A (ja) * | 2019-06-13 | 2020-12-17 | ハウス食品株式会社 | 加熱調理用粉末調味組成物及びそれを使用した料理の作製方法 |
JP2022107490A (ja) * | 2021-01-08 | 2022-07-21 | 松谷化学工業株式会社 | 造粒バインダー用組成物 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0698713A (ja) * | 1992-09-17 | 1994-04-12 | Asahi Chem Ind Co Ltd | 顆粒状組成物およびその製造方法 |
JPH07213250A (ja) * | 1994-02-03 | 1995-08-15 | Matsutani Chem Ind Ltd | 顆粒状調味料の製造法 |
JPH09154505A (ja) * | 1995-12-04 | 1997-06-17 | Nichiden Kagaku Kk | 粉末状の食品用分散増粘剤 |
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2017
- 2017-02-06 JP JP2017019343A patent/JP6868414B2/ja active Active
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0698713A (ja) * | 1992-09-17 | 1994-04-12 | Asahi Chem Ind Co Ltd | 顆粒状組成物およびその製造方法 |
JPH07213250A (ja) * | 1994-02-03 | 1995-08-15 | Matsutani Chem Ind Ltd | 顆粒状調味料の製造法 |
JPH09154505A (ja) * | 1995-12-04 | 1997-06-17 | Nichiden Kagaku Kk | 粉末状の食品用分散増粘剤 |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2020198851A (ja) * | 2019-06-13 | 2020-12-17 | ハウス食品株式会社 | 加熱調理用粉末調味組成物及びそれを使用した料理の作製方法 |
JP2022107490A (ja) * | 2021-01-08 | 2022-07-21 | 松谷化学工業株式会社 | 造粒バインダー用組成物 |
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