JP2017510282A5 - - Google Patents

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Publication number
JP2017510282A5
JP2017510282A5 JP2016561344A JP2016561344A JP2017510282A5 JP 2017510282 A5 JP2017510282 A5 JP 2017510282A5 JP 2016561344 A JP2016561344 A JP 2016561344A JP 2016561344 A JP2016561344 A JP 2016561344A JP 2017510282 A5 JP2017510282 A5 JP 2017510282A5
Authority
JP
Japan
Prior art keywords
cmp
food
gluten
lactalbumin
lactoglobulin
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
JP2016561344A
Other languages
English (en)
Japanese (ja)
Other versions
JP2017510282A (ja
Filing date
Publication date
Application filed filed Critical
Priority claimed from PCT/DK2015/050072 external-priority patent/WO2015154775A1/en
Publication of JP2017510282A publication Critical patent/JP2017510282A/ja
Publication of JP2017510282A5 publication Critical patent/JP2017510282A5/ja
Ceased legal-status Critical Current

Links

JP2016561344A 2014-04-07 2015-03-27 生地およびパンの改良剤 Ceased JP2017510282A (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DKPA201470182 2014-04-07
DKPA201470182 2014-04-07
PCT/DK2015/050072 WO2015154775A1 (en) 2014-04-07 2015-03-27 Dough and bread improver

Publications (2)

Publication Number Publication Date
JP2017510282A JP2017510282A (ja) 2017-04-13
JP2017510282A5 true JP2017510282A5 (enExample) 2017-07-13

Family

ID=52828952

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2016561344A Ceased JP2017510282A (ja) 2014-04-07 2015-03-27 生地およびパンの改良剤

Country Status (10)

Country Link
US (1) US20170127688A1 (enExample)
EP (1) EP3154353B1 (enExample)
JP (1) JP2017510282A (enExample)
CN (1) CN106455588A (enExample)
AU (2) AU2015245667B2 (enExample)
BR (1) BR112016022194A2 (enExample)
EA (1) EA201692014A1 (enExample)
MX (1) MX2016013129A (enExample)
NZ (1) NZ724640A (enExample)
WO (1) WO2015154775A1 (enExample)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107048171A (zh) * 2017-02-24 2017-08-18 河南工业大学 一种藜麦馒头及其制备方法
GR1009760B (el) * 2018-10-31 2020-06-09 Μιχαηλ Γεωργιου Κοντομηνας Παρασκευη ψωμιου με την προσθηκη ακατεργαστου τυρογαλακτος
CN110558357A (zh) * 2019-09-20 2019-12-13 上海应用技术大学 一种天然复合水果发酵液面包及其制备方法
CN110800923A (zh) * 2019-10-28 2020-02-18 淮阴工学院 一种小米挂面及其制备方法
CN110959804A (zh) * 2019-12-24 2020-04-07 上海爱一特餐饮有限公司 花卷及其制作方法
CN113180080A (zh) * 2020-01-14 2021-07-30 江西滕王阁食品有限公司 一种咸吐司面包
FR3111256B1 (fr) * 2020-06-11 2024-03-29 Vamix Procédé industriel continu de production de pâte feuilletée inversée
CN111670812B (zh) * 2020-06-30 2021-11-16 河北省农林科学院遗传生理研究所（河北省农林科学院农产品质量安全研究中心） 适合加工弱筋类食品的高蛋白弱筋小麦及其培育方法
KR102414460B1 (ko) * 2020-09-10 2022-06-30 (주)월드엠에스 비파 와인을 함유한 빵가루 및 이의 제조 방법
CN115336610A (zh) * 2022-08-17 2022-11-15 吉林大学 一种藜麦面包及其制作方法
EP4529419A4 (en) * 2023-08-16 2025-08-20 Kim An Jin Llc SHORT-TERM SOURDOUGH-YEAST PROCESS

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU552141B2 (en) * 1980-11-25 1986-05-22 Unilever Plc Coluble protein product from whey
JPS58170440A (ja) * 1982-03-30 1983-10-07 Meiji Seika Kaisha Ltd 健康飲食品
JPS58198254A (ja) * 1982-05-14 1983-11-18 Kyowa Hakko Kogyo Co Ltd 加工食品の品質改良法
US4839178A (en) * 1987-06-12 1989-06-13 General Foods Corporation Method for producing a pre-proofed, frozen and unbaked dough having an improved shelf life
JP3183950B2 (ja) * 1992-06-02 2001-07-09 明治乳業株式会社 麺用品質改良剤及びそれを利用した品質改良法
JP3410851B2 (ja) * 1995-03-28 2003-05-26 雪印乳業株式会社 製パン用品質改良剤
JP3192112B2 (ja) * 1997-09-29 2001-07-23 雪印乳業株式会社 増粘及び／又は安定剤
JP3099307B2 (ja) * 1997-10-29 2000-10-16 ソントン食品工業株式会社 ロールインパン用フラワーペースト
JP4683566B2 (ja) * 2006-12-28 2011-05-18 ミヨシ油脂株式会社 製パン生地練り込み用流動状水中油型乳化物
EP2153735A1 (en) * 2008-07-28 2010-02-17 Nestec S.A. Pasta composition for dehydrated food matrices

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