JP2017510282A - 生地およびパンの改良剤 - Google Patents

生地およびパンの改良剤 Download PDF

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Publication number
JP2017510282A
JP2017510282A JP2016561344A JP2016561344A JP2017510282A JP 2017510282 A JP2017510282 A JP 2017510282A JP 2016561344 A JP2016561344 A JP 2016561344A JP 2016561344 A JP2016561344 A JP 2016561344A JP 2017510282 A JP2017510282 A JP 2017510282A
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JP
Japan
Prior art keywords
cmp
gluten
food
flour
bread
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
JP2016561344A
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English (en)
Japanese (ja)
Other versions
JP2017510282A5 (enExample
Inventor
シュローダー，レーネ
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Arla Foods AMBA
Original Assignee
Arla Foods AMBA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Arla Foods AMBA filed Critical Arla Foods AMBA
Publication of JP2017510282A publication Critical patent/JP2017510282A/ja
Publication of JP2017510282A5 publication Critical patent/JP2017510282A5/ja
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/002—Dough mixes; Baking or bread improvers; Premixes
    • A21D10/005—Solid, dry or compact materials; Granules; Powders
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/261—Animal proteins
    • A21D2/263—Animal proteins from dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)
  • Dairy Products (AREA)
  • Peptides Or Proteins (AREA)
JP2016561344A 2014-04-07 2015-03-27 生地およびパンの改良剤 Ceased JP2017510282A (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DKPA201470182 2014-04-07
DKPA201470182 2014-04-07
PCT/DK2015/050072 WO2015154775A1 (en) 2014-04-07 2015-03-27 Dough and bread improver

Publications (2)

Publication Number Publication Date
JP2017510282A true JP2017510282A (ja) 2017-04-13
JP2017510282A5 JP2017510282A5 (enExample) 2017-07-13

Family

ID=52828952

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2016561344A Ceased JP2017510282A (ja) 2014-04-07 2015-03-27 生地およびパンの改良剤

Country Status (10)

Country Link
US (1) US20170127688A1 (enExample)
EP (1) EP3154353B1 (enExample)
JP (1) JP2017510282A (enExample)
CN (1) CN106455588A (enExample)
AU (2) AU2015245667B2 (enExample)
BR (1) BR112016022194A2 (enExample)
EA (1) EA201692014A1 (enExample)
MX (1) MX2016013129A (enExample)
NZ (1) NZ724640A (enExample)
WO (1) WO2015154775A1 (enExample)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107048171A (zh) * 2017-02-24 2017-08-18 河南工业大学 一种藜麦馒头及其制备方法
GR1009760B (el) * 2018-10-31 2020-06-09 Μιχαηλ Γεωργιου Κοντομηνας Παρασκευη ψωμιου με την προσθηκη ακατεργαστου τυρογαλακτος
CN110558357A (zh) * 2019-09-20 2019-12-13 上海应用技术大学 一种天然复合水果发酵液面包及其制备方法
CN110800923A (zh) * 2019-10-28 2020-02-18 淮阴工学院 一种小米挂面及其制备方法
CN110959804A (zh) * 2019-12-24 2020-04-07 上海爱一特餐饮有限公司 花卷及其制作方法
CN113180080A (zh) * 2020-01-14 2021-07-30 江西滕王阁食品有限公司 一种咸吐司面包
FR3111256B1 (fr) * 2020-06-11 2024-03-29 Vamix Procédé industriel continu de production de pâte feuilletée inversée
CN111670812B (zh) * 2020-06-30 2021-11-16 河北省农林科学院遗传生理研究所（河北省农林科学院农产品质量安全研究中心） 适合加工弱筋类食品的高蛋白弱筋小麦及其培育方法
KR102414460B1 (ko) * 2020-09-10 2022-06-30 (주)월드엠에스 비파 와인을 함유한 빵가루 및 이의 제조 방법
CN115336610A (zh) * 2022-08-17 2022-11-15 吉林大学 一种藜麦面包及其制作方法
EP4529419A4 (en) * 2023-08-16 2025-08-20 Kim An Jin Llc SHORT-TERM SOURDOUGH-YEAST PROCESS

Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0090406A1 (en) * 1982-03-30 1983-10-05 Meiji Seika Kaisha Ltd. Health food and drink
JPS58198254A (ja) * 1982-05-14 1983-11-18 Kyowa Hakko Kogyo Co Ltd 加工食品の品質改良法
US4839178A (en) * 1987-06-12 1989-06-13 General Foods Corporation Method for producing a pre-proofed, frozen and unbaked dough having an improved shelf life
JPH05328922A (ja) * 1992-06-02 1993-12-14 Meiji Milk Prod Co Ltd 麺用品質改良剤及びそれを利用した品質改良 法
JPH08256672A (ja) * 1995-03-28 1996-10-08 Snow Brand Milk Prod Co Ltd 製パン用品質改良剤
JPH11103794A (ja) * 1997-09-29 1999-04-20 Snow Brand Milk Prod Co Ltd 増粘及び／又は安定剤
JPH11127765A (ja) * 1997-10-29 1999-05-18 Sonton Food Industry Co Ltd ロールインパン用フラワーペースト
JP2008161123A (ja) * 2006-12-28 2008-07-17 Miyoshi Oil & Fat Co Ltd 製菓、製パン用流動状水中油型乳化物
EP2153735A1 (en) * 2008-07-28 2010-02-17 Nestec S.A. Pasta composition for dehydrated food matrices

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU552141B2 (en) * 1980-11-25 1986-05-22 Unilever Plc Coluble protein product from whey

Patent Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0090406A1 (en) * 1982-03-30 1983-10-05 Meiji Seika Kaisha Ltd. Health food and drink
JPS58198254A (ja) * 1982-05-14 1983-11-18 Kyowa Hakko Kogyo Co Ltd 加工食品の品質改良法
US4839178A (en) * 1987-06-12 1989-06-13 General Foods Corporation Method for producing a pre-proofed, frozen and unbaked dough having an improved shelf life
JPH05328922A (ja) * 1992-06-02 1993-12-14 Meiji Milk Prod Co Ltd 麺用品質改良剤及びそれを利用した品質改良 法
JPH08256672A (ja) * 1995-03-28 1996-10-08 Snow Brand Milk Prod Co Ltd 製パン用品質改良剤
JPH11103794A (ja) * 1997-09-29 1999-04-20 Snow Brand Milk Prod Co Ltd 増粘及び／又は安定剤
JPH11127765A (ja) * 1997-10-29 1999-05-18 Sonton Food Industry Co Ltd ロールインパン用フラワーペースト
JP2008161123A (ja) * 2006-12-28 2008-07-17 Miyoshi Oil & Fat Co Ltd 製菓、製パン用流動状水中油型乳化物
EP2153735A1 (en) * 2008-07-28 2010-02-17 Nestec S.A. Pasta composition for dehydrated food matrices

Also Published As

Publication number Publication date
BR112016022194A2 (pt) 2017-10-24
AU2018203681A1 (en) 2018-06-14
WO2015154775A1 (en) 2015-10-15
EA201692014A1 (ru) 2017-01-30
AU2015245667A1 (en) 2016-10-13
MX2016013129A (es) 2016-12-14
EP3154353B1 (en) 2019-06-05
EP3154353A1 (en) 2017-04-19
CN106455588A (zh) 2017-02-22
US20170127688A1 (en) 2017-05-11
AU2015245667B2 (en) 2018-06-21
NZ724640A (en) 2018-06-29

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