CN106455588A - 面团和面包改良剂 - Google Patents

面团和面包改良剂 Download PDF

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Publication number
CN106455588A
CN106455588A CN201580018316.6A CN201580018316A CN106455588A CN 106455588 A CN106455588 A CN 106455588A CN 201580018316 A CN201580018316 A CN 201580018316A CN 106455588 A CN106455588 A CN 106455588A
Authority
CN
China
Prior art keywords
cmp
gluten
food product
flour
composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201580018316.6A
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English (en)
Chinese (zh)
Inventor
勒内·施罗德
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Arla Foods AMBA
Original Assignee
Arla Foods AMBA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Arla Foods AMBA filed Critical Arla Foods AMBA
Publication of CN106455588A publication Critical patent/CN106455588A/zh
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/002—Dough mixes; Baking or bread improvers; Premixes
    • A21D10/005—Solid, dry or compact materials; Granules; Powders
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/261—Animal proteins
    • A21D2/263—Animal proteins from dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)
  • Dairy Products (AREA)
  • Peptides Or Proteins (AREA)
CN201580018316.6A 2014-04-07 2015-03-27 面团和面包改良剂 Pending CN106455588A (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DKPA201470182 2014-04-07
DKPA201470182 2014-04-07
PCT/DK2015/050072 WO2015154775A1 (en) 2014-04-07 2015-03-27 Dough and bread improver

Publications (1)

Publication Number Publication Date
CN106455588A true CN106455588A (zh) 2017-02-22

Family

ID=52828952

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201580018316.6A Pending CN106455588A (zh) 2014-04-07 2015-03-27 面团和面包改良剂

Country Status (10)

Country Link
US (1) US20170127688A1 (enExample)
EP (1) EP3154353B1 (enExample)
JP (1) JP2017510282A (enExample)
CN (1) CN106455588A (enExample)
AU (2) AU2015245667B2 (enExample)
BR (1) BR112016022194A2 (enExample)
EA (1) EA201692014A1 (enExample)
MX (1) MX2016013129A (enExample)
NZ (1) NZ724640A (enExample)
WO (1) WO2015154775A1 (enExample)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107048171A (zh) * 2017-02-24 2017-08-18 河南工业大学 一种藜麦馒头及其制备方法
CN110558357A (zh) * 2019-09-20 2019-12-13 上海应用技术大学 一种天然复合水果发酵液面包及其制备方法
CN110800923A (zh) * 2019-10-28 2020-02-18 淮阴工学院 一种小米挂面及其制备方法
CN113180080A (zh) * 2020-01-14 2021-07-30 江西滕王阁食品有限公司 一种咸吐司面包
CN115336610A (zh) * 2022-08-17 2022-11-15 吉林大学 一种藜麦面包及其制作方法
CN115697064A (zh) * 2020-06-11 2023-02-03 瓦米克斯公司 用于连续生产反向层压的面团的工业方法

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GR1009760B (el) * 2018-10-31 2020-06-09 Μιχαηλ Γεωργιου Κοντομηνας Παρασκευη ψωμιου με την προσθηκη ακατεργαστου τυρογαλακτος
CN110959804A (zh) * 2019-12-24 2020-04-07 上海爱一特餐饮有限公司 花卷及其制作方法
CN111670812B (zh) * 2020-06-30 2021-11-16 河北省农林科学院遗传生理研究所（河北省农林科学院农产品质量安全研究中心） 适合加工弱筋类食品的高蛋白弱筋小麦及其培育方法
KR102414460B1 (ko) * 2020-09-10 2022-06-30 (주)월드엠에스 비파 와인을 함유한 빵가루 및 이의 제조 방법
EP4529419A4 (en) * 2023-08-16 2025-08-20 Kim An Jin Llc SHORT-TERM SOURDOUGH-YEAST PROCESS

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0053027A1 (en) * 1980-11-25 1982-06-02 Unilever Plc A water-soluble protein product, process for preparing it and bakery products containing it
EP0090406A1 (en) * 1982-03-30 1983-10-05 Meiji Seika Kaisha Ltd. Health food and drink
CN102088868A (zh) * 2008-07-28 2011-06-08 雀巢产品技术援助有限公司 用于脱水食物基质的糊剂组合物

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58198254A (ja) * 1982-05-14 1983-11-18 Kyowa Hakko Kogyo Co Ltd 加工食品の品質改良法
US4839178A (en) * 1987-06-12 1989-06-13 General Foods Corporation Method for producing a pre-proofed, frozen and unbaked dough having an improved shelf life
JP3183950B2 (ja) * 1992-06-02 2001-07-09 明治乳業株式会社 麺用品質改良剤及びそれを利用した品質改良法
JP3410851B2 (ja) * 1995-03-28 2003-05-26 雪印乳業株式会社 製パン用品質改良剤
JP3192112B2 (ja) * 1997-09-29 2001-07-23 雪印乳業株式会社 増粘及び／又は安定剤
JP3099307B2 (ja) * 1997-10-29 2000-10-16 ソントン食品工業株式会社 ロールインパン用フラワーペースト
JP4683566B2 (ja) * 2006-12-28 2011-05-18 ミヨシ油脂株式会社 製パン生地練り込み用流動状水中油型乳化物

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0053027A1 (en) * 1980-11-25 1982-06-02 Unilever Plc A water-soluble protein product, process for preparing it and bakery products containing it
EP0090406A1 (en) * 1982-03-30 1983-10-05 Meiji Seika Kaisha Ltd. Health food and drink
CN102088868A (zh) * 2008-07-28 2011-06-08 雀巢产品技术援助有限公司 用于脱水食物基质的糊剂组合物

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
刘志东等: "酪蛋白糖巨肽的研究进展", 《天然产物研究与开发》 *

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107048171A (zh) * 2017-02-24 2017-08-18 河南工业大学 一种藜麦馒头及其制备方法
CN110558357A (zh) * 2019-09-20 2019-12-13 上海应用技术大学 一种天然复合水果发酵液面包及其制备方法
CN110800923A (zh) * 2019-10-28 2020-02-18 淮阴工学院 一种小米挂面及其制备方法
CN113180080A (zh) * 2020-01-14 2021-07-30 江西滕王阁食品有限公司 一种咸吐司面包
CN115697064A (zh) * 2020-06-11 2023-02-03 瓦米克斯公司 用于连续生产反向层压的面团的工业方法
CN115336610A (zh) * 2022-08-17 2022-11-15 吉林大学 一种藜麦面包及其制作方法

Also Published As

Publication number Publication date
AU2015245667B2 (en) 2018-06-21
AU2015245667A1 (en) 2016-10-13
US20170127688A1 (en) 2017-05-11
AU2018203681A1 (en) 2018-06-14
MX2016013129A (es) 2016-12-14
EP3154353A1 (en) 2017-04-19
NZ724640A (en) 2018-06-29
WO2015154775A1 (en) 2015-10-15
JP2017510282A (ja) 2017-04-13
EP3154353B1 (en) 2019-06-05
BR112016022194A2 (pt) 2017-10-24
EA201692014A1 (ru) 2017-01-30

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Application publication date: 20170222