JP2016537968A5 - - Google Patents
Download PDFInfo
- Publication number
- JP2016537968A5 JP2016537968A5 JP2016524438A JP2016524438A JP2016537968A5 JP 2016537968 A5 JP2016537968 A5 JP 2016537968A5 JP 2016524438 A JP2016524438 A JP 2016524438A JP 2016524438 A JP2016524438 A JP 2016524438A JP 2016537968 A5 JP2016537968 A5 JP 2016537968A5
- Authority
- JP
- Japan
- Prior art keywords
- frozen
- beverage
- psicose
- carbonated
- calorie
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201361894102P | 2013-10-22 | 2013-10-22 | |
| US61/894,102 | 2013-10-22 | ||
| PCT/US2014/059326 WO2015061028A1 (en) | 2013-10-22 | 2014-10-06 | D-psicose in zero or low calorie frozen beverages |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2016537968A JP2016537968A (ja) | 2016-12-08 |
| JP2016537968A5 true JP2016537968A5 (enExample) | 2017-11-30 |
| JP6649880B2 JP6649880B2 (ja) | 2020-02-19 |
Family
ID=52826411
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2016524438A Active JP6649880B2 (ja) | 2013-10-22 | 2014-10-06 | ゼロまたは低カロリーのフローズン飲料におけるｄ−プシコース |
Country Status (13)
| Country | Link |
|---|---|
| US (1) | US20150110940A1 (enExample) |
| EP (1) | EP3060073B8 (enExample) |
| JP (1) | JP6649880B2 (enExample) |
| CN (1) | CN105792671A (enExample) |
| AU (1) | AU2014340571B2 (enExample) |
| CA (1) | CA2927741C (enExample) |
| ES (1) | ES2728349T3 (enExample) |
| HK (1) | HK1225921A1 (enExample) |
| MX (1) | MX376950B (enExample) |
| PL (1) | PL3060073T3 (enExample) |
| RU (1) | RU2664311C2 (enExample) |
| TR (1) | TR201909832T4 (enExample) |
| WO (1) | WO2015061028A1 (enExample) |
Families Citing this family (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2674712B1 (en) * | 2011-02-08 | 2020-08-19 | Kyowa Vacuum Engineering, Ltd. | Calculation method and calculation device for sublimation interface temperature, bottom part temperature, and sublimation rate of material to be dried in freeze-drying device |
| US20140322389A1 (en) * | 2013-03-14 | 2014-10-30 | Indra Prakash | Beverages containing rare sugars |
| US20140342044A1 (en) | 2013-05-14 | 2014-11-20 | Pepsico, Inc. | Compositions and Comestibles |
| GB2526383B (en) * | 2014-05-20 | 2018-01-31 | Tate & Lyle Ingredients Americas Llc | Improved sweetener |
| GB201602410D0 (en) | 2016-02-10 | 2016-03-23 | Tate & Lyle Ingredients | Methods for improving the gastrointestinal tolerance of food and beverage products comprising sweet, low-digestible carbohydrates |
| WO2018066878A1 (ko) * | 2016-10-07 | 2018-04-12 | 씨제이제일제당(주) | 알룰로스를 포함하는 탄산수 및 이의 제조방법 |
| CN106418427A (zh) * | 2016-09-12 | 2017-02-22 | 上海立足生物科技有限公司 | 一种含有阿洛酮糖的复配甜味剂及其制备方法 |
| KR102004914B1 (ko) | 2016-10-10 | 2019-07-30 | 씨제이제일제당 (주) | 알룰로스를 포함하는 식물 담금청 및 이의 제조방법 |
| MY209836A (en) | 2017-06-08 | 2025-08-07 | Suntory Holdings Ltd | Food or beverage with increased sweetness |
| US12203108B2 (en) | 2017-07-31 | 2025-01-21 | Cj Cheiljedang Corporation | Psicose-6-phosphate phosphatase, composition for producing psicose including said enzyme, method for producing psicose using said enzyme |
| CN112771123B (zh) | 2018-10-11 | 2023-08-04 | 三菱化学株式会社 | 树脂组合物、树脂固化物及复合成形体 |
| SG11202105909TA (en) * | 2018-12-07 | 2021-07-29 | Suntory Holdings Ltd | Fruit juice beverage having improved quality of taste exhibited by sugar and sweetener |
| WO2020116637A1 (ja) | 2018-12-07 | 2020-06-11 | サントリーホールディングス株式会社 | 糖および甘味料の呈する味質が改善したコーヒー飲料 |
| WO2021062346A1 (en) * | 2019-09-27 | 2021-04-01 | The Coca-Cola Company | Sweetener blends with improved taste |
| CN114845568A (zh) * | 2019-12-27 | 2022-08-02 | 三得利控股株式会社 | 甜味增强的口服组合物 |
| WO2022266359A1 (en) * | 2021-06-17 | 2022-12-22 | Ocean Spray Cranberries, Inc. | Rare sugars in food and beverage products |
| CN118489820A (zh) * | 2023-02-09 | 2024-08-16 | 元气森林(北京)食品科技集团有限公司 | 碳酸饮料用的消泡组合物及碳酸饮料 |
Family Cites Families (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4830862A (en) | 1987-07-31 | 1989-05-16 | The Procter & Gamble Company | Calcium-supplemented beverages and beverage concentrates containing low levels of sulfate |
| US4925686A (en) | 1987-12-02 | 1990-05-15 | Leader Candies, Inc. | Liquid shelf-stable freezable fruit juice containing composition and method of making the same |
| US7052725B2 (en) | 2000-10-16 | 2006-05-30 | Pepsico, Inc. | Calcium-supplemented beverages and method of making same |
| US7815956B2 (en) * | 2001-04-27 | 2010-10-19 | Pepsico | Use of erythritol and D-tagatose in diet or reduced-calorie beverages and food products |
| WO2002087359A1 (en) * | 2001-04-27 | 2002-11-07 | Pepsico, Inc. | Use of erythritol and d-tagatose in diet or reduced-calorie beverages and food products |
| US8227006B2 (en) | 2001-04-27 | 2012-07-24 | Pepsico, Inc. | Use of erythritol and D-tagatose in diet or reduced-calorie beverages and food products |
| NZ529198A (en) * | 2001-05-01 | 2005-10-28 | Pepsico Inc | Use of a sugar alcohol, sweetner and D-tagatose in improving the taste of zero- or low-calorie beverages and food products |
| EP1864669B1 (en) * | 2005-03-23 | 2018-06-27 | Rare Sugar Production Technical Research Laboratories, LLC | Application of d-psicose to suppression of abnormal circadian increase in blood glucose level |
| JP4942001B2 (ja) * | 2006-11-10 | 2012-05-30 | 松谷化学工業株式会社 | Ｄ−プシコース含有甘味料およびそれを使用して得られた飲食品など |
| GB0703524D0 (en) * | 2007-02-23 | 2007-04-04 | Cadbury Schweppes Plc | Improved sweetener compositions |
| US8084073B2 (en) * | 2007-03-14 | 2011-12-27 | Concentrate Manufacturing Company Of Ireland | Anisic acid modified steviol glycoside sweetened beverage products |
| US20080292765A1 (en) * | 2007-05-22 | 2008-11-27 | The Coca-Cola Company | Sweetness Enhancers, Sweetness Enhanced Sweetener Compositions, Methods for Their Formulation, and Uses |
| JP5859191B2 (ja) * | 2010-09-29 | 2016-02-10 | 松谷化学工業株式会社 | 高甘味度甘味料に対する呈味改良組成物およびその応用 |
| CA2757096C (en) * | 2010-11-05 | 2014-07-08 | Pepsico, Inc. | The use of erythritol, d-tagatose and maltodextrin in reduced calorie frozen beverages |
| EP3735841A1 (en) * | 2011-12-19 | 2020-11-11 | PureCircle SDN BHD | Methods for purifying steviol glycosides and uses of the same |
-
2014
- 2014-10-02 US US14/504,841 patent/US20150110940A1/en not_active Abandoned
- 2014-10-06 AU AU2014340571A patent/AU2014340571B2/en active Active
- 2014-10-06 ES ES14856135T patent/ES2728349T3/es active Active
- 2014-10-06 HK HK16114311.5A patent/HK1225921A1/zh unknown
- 2014-10-06 TR TR2019/09832T patent/TR201909832T4/tr unknown
- 2014-10-06 WO PCT/US2014/059326 patent/WO2015061028A1/en not_active Ceased
- 2014-10-06 RU RU2016114880A patent/RU2664311C2/ru active
- 2014-10-06 EP EP14856135.0A patent/EP3060073B8/en active Active
- 2014-10-06 CN CN201480065457.9A patent/CN105792671A/zh active Pending
- 2014-10-06 JP JP2016524438A patent/JP6649880B2/ja active Active
- 2014-10-06 MX MX2016005116A patent/MX376950B/es active IP Right Grant
- 2014-10-06 PL PL14856135T patent/PL3060073T3/pl unknown
- 2014-10-06 CA CA2927741A patent/CA2927741C/en active Active
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| RU2016114880A (ru) | D-псикоза в замороженных напитках нулевой или низкой калорийности | |
| RU2017131590A (ru) | Подсластители на основе ребаудиозида d и пищевые продукты, подслащенные ребаудиозидом d | |
| RU2011124563A (ru) | Изомеры стевиол-гликозидов | |
| JP7274866B2 (ja) | 風味付けられた食品および飲料製品 | |
| US10932483B2 (en) | Sweetness enhancer | |
| JP2004520072A5 (enExample) | ||
| RU2016101242A (ru) | Ребаудиозид е и пищевые продукты, подслащенные ребаудиозидом е | |
| JP2017535251A5 (enExample) | ||
| CA2446609A1 (en) | Use of erythritol and d-tagatose in zero- or low-calorie beverages and food products | |
| MX2009009717A (es) | Productos de bebida endulzados con glicosido de esteviol modificado con acido anisico. | |
| JP2023100633A5 (enExample) | ||
| RU2016147460A (ru) | Ароматизированные продукты питания и напитки | |
| RU2008151097A (ru) | Модифицированные аммонизированным глицирризином подслащенные продукты типа напитков | |
| RU2019107128A (ru) | Композиции, содержащие ребаудиозид j | |
| JP2019509749A (ja) | 風味が増強された飲料製品及びその風味を増強する方法 | |
| RU2019138376A (ru) | Композиции | |
| JP2009254247A5 (enExample) | ||
| JP7748359B2 (ja) | 苦味受容体ブロッカー及びその同定方法 | |
| WO2015024281A1 (zh) | 甜菊糖甙复配甜味剂 | |
| RU2019102932A (ru) | Аналоги глюкосиреневой кислоты как модификаторы профиля сладости | |
| JP2009005675A (ja) | 改善された味質を有する甘味料組成物 | |
| US20220236254A1 (en) | Bitter taste receptor blockers and methods of their identification | |
| CN115315195B (zh) | 羟基取代和甲氧基取代的类黄酮及其用途 | |
| EP2648548A1 (en) | Beverage products with non-nutritive sweetener and bitterant | |
| JP7449958B2 (ja) | 組成物 |