PL3060073T3 - D-psikoza w zerowo kalorycznych lub nisko kalorycznych mrożonych napojach - Google Patents

D-psikoza w zerowo kalorycznych lub nisko kalorycznych mrożonych napojach

Info

Publication number
PL3060073T3
PL3060073T3 PL14856135T PL14856135T PL3060073T3 PL 3060073 T3 PL3060073 T3 PL 3060073T3 PL 14856135 T PL14856135 T PL 14856135T PL 14856135 T PL14856135 T PL 14856135T PL 3060073 T3 PL3060073 T3 PL 3060073T3
Authority
PL
Poland
Prior art keywords
psicose
zero
low calorie
frozen beverages
calorie frozen
Prior art date
Application number
PL14856135T
Other languages
English (en)
Polish (pl)
Inventor
Thomas Lee
Gregory Yep
Original Assignee
Pepsico, Inc.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pepsico, Inc. filed Critical Pepsico, Inc.
Publication of PL3060073T3 publication Critical patent/PL3060073T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/045—Production of frozen sweets, e.g. ice-cream of slush-ice, e.g. semi-frozen beverage
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Confectionery (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
PL14856135T 2013-10-22 2014-10-06 D-psikoza w zerowo kalorycznych lub nisko kalorycznych mrożonych napojach PL3060073T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201361894102P 2013-10-22 2013-10-22
EP14856135.0A EP3060073B8 (en) 2013-10-22 2014-10-06 D-psicose in zero or low calorie frozen beverages
PCT/US2014/059326 WO2015061028A1 (en) 2013-10-22 2014-10-06 D-psicose in zero or low calorie frozen beverages

Publications (1)

Publication Number Publication Date
PL3060073T3 true PL3060073T3 (pl) 2019-09-30

Family

ID=52826411

Family Applications (1)

Application Number Title Priority Date Filing Date
PL14856135T PL3060073T3 (pl) 2013-10-22 2014-10-06 D-psikoza w zerowo kalorycznych lub nisko kalorycznych mrożonych napojach

Country Status (13)

Country Link
US (1) US20150110940A1 (enExample)
EP (1) EP3060073B8 (enExample)
JP (1) JP6649880B2 (enExample)
CN (1) CN105792671A (enExample)
AU (1) AU2014340571B2 (enExample)
CA (1) CA2927741C (enExample)
ES (1) ES2728349T3 (enExample)
HK (1) HK1225921A1 (enExample)
MX (1) MX376950B (enExample)
PL (1) PL3060073T3 (enExample)
RU (1) RU2664311C2 (enExample)
TR (1) TR201909832T4 (enExample)
WO (1) WO2015061028A1 (enExample)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2814824T3 (es) * 2011-02-08 2021-03-29 Kyowa Vacuum Eng Método de cálculo y dispositivo de cálculo para la temperatura de interfaz de sublimación, temperatura de la parte inferior y tasa de sublimación del material a secar en dispositivo de secado por congelación
US20140322389A1 (en) * 2013-03-14 2014-10-30 Indra Prakash Beverages containing rare sugars
US20140342044A1 (en) 2013-05-14 2014-11-20 Pepsico, Inc. Compositions and Comestibles
GB2526383B (en) * 2014-05-20 2018-01-31 Tate & Lyle Ingredients Americas Llc Improved sweetener
GB201602410D0 (en) * 2016-02-10 2016-03-23 Tate & Lyle Ingredients Methods for improving the gastrointestinal tolerance of food and beverage products comprising sweet, low-digestible carbohydrates
CN106418427A (zh) * 2016-09-12 2017-02-22 上海立足生物科技有限公司 一种含有阿洛酮糖的复配甜味剂及其制备方法
CN109788787B (zh) * 2016-10-07 2023-06-20 Cj第一制糖株式会社 含阿洛酮糖的碳酸水及其制备方法
KR102004914B1 (ko) 2016-10-10 2019-07-30 씨제이제일제당 (주) 알룰로스를 포함하는 식물 담금청 및 이의 제조방법
WO2018225817A1 (ja) 2017-06-08 2018-12-13 サントリーホールディングス株式会社 甘味の増大した飲食品
US12203108B2 (en) 2017-07-31 2025-01-21 Cj Cheiljedang Corporation Psicose-6-phosphate phosphatase, composition for producing psicose including said enzyme, method for producing psicose using said enzyme
JP7543909B2 (ja) 2018-10-11 2024-09-03 三菱ケミカル株式会社 樹脂組成物、樹脂硬化物および複合成形体
WO2020116633A1 (ja) * 2018-12-07 2020-06-11 サントリーホールディングス株式会社 糖および甘味料の呈する味質が改善した果汁飲料
WO2020116637A1 (ja) 2018-12-07 2020-06-11 サントリーホールディングス株式会社 糖および甘味料の呈する味質が改善したコーヒー飲料
EP4033915A4 (en) * 2019-09-27 2023-05-31 The Coca-Cola Company ENHANCED TASTE SWEETENER BLENDS
CN114845568A (zh) * 2019-12-27 2022-08-02 三得利控股株式会社 甜味增强的口服组合物
AU2022293501A1 (en) * 2021-06-17 2024-01-18 Ocean Spray Cranberries, Inc. Rare sugars in food and beverage products
CN118489820A (zh) * 2023-02-09 2024-08-16 元气森林(北京)食品科技集团有限公司 碳酸饮料用的消泡组合物及碳酸饮料

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4830862A (en) 1987-07-31 1989-05-16 The Procter & Gamble Company Calcium-supplemented beverages and beverage concentrates containing low levels of sulfate
US4925686A (en) 1987-12-02 1990-05-15 Leader Candies, Inc. Liquid shelf-stable freezable fruit juice containing composition and method of making the same
DE60130907T2 (de) 2000-10-16 2008-06-19 Pepsico Inc. Verfahren zur herstellung von mit calzium angereicherten getränken
US8227006B2 (en) * 2001-04-27 2012-07-24 Pepsico, Inc. Use of erythritol and D-tagatose in diet or reduced-calorie beverages and food products
CA2445473C (en) * 2001-04-27 2011-03-15 Pepsico, Inc. Use of erythritol and d-tagatose in diet beverages
US7815956B2 (en) 2001-04-27 2010-10-19 Pepsico Use of erythritol and D-tagatose in diet or reduced-calorie beverages and food products
ATE500748T1 (de) * 2001-05-01 2011-03-15 Pepsico Inc Verwendung von erythitol und d-tagatose in kalorienarme getränke und lebensmittelprodukten
US8071558B2 (en) * 2005-03-23 2011-12-06 Rare Sugar Production Technical Research Laboratories, Llc. Application of D-psicose to suppression of abnormal circadian increase in blood glucose level
EP2090180A4 (en) * 2006-11-10 2013-08-21 Matsutani Kagaku Kogyo Kk SWEETENER CONTAINING D-PSICOSE AND FOODS AND BEVERAGES OBTAINED USING THE SAME
GB0703524D0 (en) * 2007-02-23 2007-04-04 Cadbury Schweppes Plc Improved sweetener compositions
US8084073B2 (en) * 2007-03-14 2011-12-27 Concentrate Manufacturing Company Of Ireland Anisic acid modified steviol glycoside sweetened beverage products
US20080292765A1 (en) * 2007-05-22 2008-11-27 The Coca-Cola Company Sweetness Enhancers, Sweetness Enhanced Sweetener Compositions, Methods for Their Formulation, and Uses
JP5859191B2 (ja) * 2010-09-29 2016-02-10 松谷化学工業株式会社 高甘味度甘味料に対する呈味改良組成物およびその応用
CA2757096C (en) * 2010-11-05 2014-07-08 Pepsico, Inc. The use of erythritol, d-tagatose and maltodextrin in reduced calorie frozen beverages
CA3152828A1 (en) * 2011-12-19 2013-06-27 The Coca-Cola Company Methods for purifying steviol glycosides and uses of the same

Also Published As

Publication number Publication date
CN105792671A (zh) 2016-07-20
RU2016114880A3 (enExample) 2018-03-22
EP3060073A4 (en) 2017-06-07
MX2016005116A (es) 2016-10-26
ES2728349T3 (es) 2019-10-23
EP3060073B8 (en) 2019-07-10
HK1225921A1 (zh) 2017-09-22
AU2014340571B2 (en) 2018-06-28
MX376950B (es) 2025-03-07
TR201909832T4 (tr) 2019-07-22
WO2015061028A1 (en) 2015-04-30
EP3060073A1 (en) 2016-08-31
JP2016537968A (ja) 2016-12-08
EP3060073B1 (en) 2019-04-10
CA2927741C (en) 2022-01-18
RU2664311C2 (ru) 2018-08-16
US20150110940A1 (en) 2015-04-23
RU2016114880A (ru) 2017-11-28
JP6649880B2 (ja) 2020-02-19
CA2927741A1 (en) 2015-04-30

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