HK1225921A1 - 零熱量或低熱量冷凍飲料中的d-阿洛酮糖 - Google Patents
零熱量或低熱量冷凍飲料中的d-阿洛酮糖Info
- Publication number
- HK1225921A1 HK1225921A1 HK16114311A HK16114311A HK1225921A1 HK 1225921 A1 HK1225921 A1 HK 1225921A1 HK 16114311 A HK16114311 A HK 16114311A HK 16114311 A HK16114311 A HK 16114311A HK 1225921 A1 HK1225921 A1 HK 1225921A1
- Authority
- HK
- Hong Kong
- Prior art keywords
- psicose
- zero
- low calorie
- frozen beverages
- calorie frozen
- Prior art date
Links
- BJHIKXHVCXFQLS-PUFIMZNGSA-N D-psicose Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)C(=O)CO BJHIKXHVCXFQLS-PUFIMZNGSA-N 0.000 title 1
- 235000013361 beverage Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/045—Production of frozen sweets, e.g. ice-cream of slush-ice, e.g. semi-frozen beverage
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/54—Mixing with gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Inorganic Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seasonings (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201361894102P | 2013-10-22 | 2013-10-22 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| HK1225921A1 true HK1225921A1 (zh) | 2017-09-22 |
Family
ID=52826411
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| HK16114311A HK1225921A1 (zh) | 2013-10-22 | 2016-12-15 | 零熱量或低熱量冷凍飲料中的d-阿洛酮糖 |
Country Status (13)
| Country | Link |
|---|---|
| US (1) | US20150110940A1 (zh) |
| EP (1) | EP3060073B8 (zh) |
| JP (1) | JP6649880B2 (zh) |
| CN (1) | CN105792671A (zh) |
| AU (1) | AU2014340571B2 (zh) |
| CA (1) | CA2927741C (zh) |
| ES (1) | ES2728349T3 (zh) |
| HK (1) | HK1225921A1 (zh) |
| MX (1) | MX2016005116A (zh) |
| PL (1) | PL3060073T3 (zh) |
| RU (1) | RU2664311C2 (zh) |
| TR (1) | TR201909832T4 (zh) |
| WO (1) | WO2015061028A1 (zh) |
Families Citing this family (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP5876424B2 (ja) * | 2011-02-08 | 2016-03-02 | 共和真空技術株式会社 | 凍結乾燥装置に適用される被乾燥材料の昇華面温度、底部品温及び昇華速度の算出方法及び算出装置 |
| US20140322389A1 (en) * | 2013-03-14 | 2014-10-30 | Indra Prakash | Beverages containing rare sugars |
| US20140342044A1 (en) | 2013-05-14 | 2014-11-20 | Pepsico, Inc. | Compositions and Comestibles |
| GB2526383B (en) * | 2014-05-20 | 2018-01-31 | Tate & Lyle Ingredients Americas Llc | Improved sweetener |
| GB201602410D0 (en) | 2016-02-10 | 2016-03-23 | Tate & Lyle Ingredients | Methods for improving the gastrointestinal tolerance of food and beverage products comprising sweet, low-digestible carbohydrates |
| CN106418427A (zh) * | 2016-09-12 | 2017-02-22 | 上海立足生物科技有限公司 | 一种含有阿洛酮糖的复配甜味剂及其制备方法 |
| EP3524060A4 (en) * | 2016-10-07 | 2020-05-27 | CJ Cheiljedang Corporation | ALLULOSE-CARBONATED WATER AND PRODUCTION METHOD THEREFOR |
| KR102004914B1 (ko) * | 2016-10-10 | 2019-07-30 | 씨제이제일제당 (주) | 알룰로스를 포함하는 식물 담금청 및 이의 제조방법 |
| US11998032B2 (en) * | 2017-06-08 | 2024-06-04 | Suntory Holdings Limited | Food or beverage with increased sweetness |
| US20210355461A1 (en) * | 2017-07-31 | 2021-11-18 | Cj Cheiljedang Corporation | Novel psicose-6-phosphate phosphatase, composition for producing psicose including said enzyme, method for producing psicose using said enzyme |
| EP3865543A4 (en) | 2018-10-11 | 2021-11-17 | Mitsubishi Chemical Corporation | RESIN COMPOSITION, CURED RESIN PRODUCT AND COMPOSITE SHAPED BODY |
| JP7479296B2 (ja) * | 2018-12-07 | 2024-05-08 | サントリーホールディングス株式会社 | 糖および甘味料の呈する味質が改善した果汁飲料 |
| US20220295833A1 (en) * | 2019-09-27 | 2022-09-22 | The Coca-Cola Company | Sweetener blends with improved taste |
| US20230053445A1 (en) * | 2019-12-27 | 2023-02-23 | Suntory Holdings Limited | Oral composition having increased sweetness |
| CN117651496A (zh) * | 2021-06-17 | 2024-03-05 | 优鲜沛蔓越莓公司 | 食物和饮料产品中的稀有糖 |
Family Cites Families (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4830862A (en) | 1987-07-31 | 1989-05-16 | The Procter & Gamble Company | Calcium-supplemented beverages and beverage concentrates containing low levels of sulfate |
| US4925686A (en) | 1987-12-02 | 1990-05-15 | Leader Candies, Inc. | Liquid shelf-stable freezable fruit juice containing composition and method of making the same |
| DE60130907T2 (de) | 2000-10-16 | 2008-06-19 | Pepsico Inc. | Verfahren zur herstellung von mit calzium angereicherten getränken |
| US8227006B2 (en) | 2001-04-27 | 2012-07-24 | Pepsico, Inc. | Use of erythritol and D-tagatose in diet or reduced-calorie beverages and food products |
| KR100805223B1 (ko) * | 2001-04-27 | 2008-03-03 | 페푸시코인코포레이팃드 | 다이어트 또는 감소된 칼로리 음료들 및 식품들에서의에리스리톨 및 디-타가토오스의 이용 |
| US7815956B2 (en) | 2001-04-27 | 2010-10-19 | Pepsico | Use of erythritol and D-tagatose in diet or reduced-calorie beverages and food products |
| CN1510993A (zh) * | 2001-05-01 | 2004-07-07 | ���¿��ֹ�˾ | 赤藓糖醇和d-塔格糖在零热量或低热量饮料和食品中的用途 |
| EP1864669B1 (en) * | 2005-03-23 | 2018-06-27 | Rare Sugar Production Technical Research Laboratories, LLC | Application of d-psicose to suppression of abnormal circadian increase in blood glucose level |
| KR101325061B1 (ko) * | 2006-11-10 | 2013-11-05 | 고쿠리츠다이가쿠호우징 카가와다이가쿠 | Ｄ-사이코스 함유 감미료 및 그것을 사용하여 얻어진 식품 |
| GB0703524D0 (en) * | 2007-02-23 | 2007-04-04 | Cadbury Schweppes Plc | Improved sweetener compositions |
| US8084073B2 (en) * | 2007-03-14 | 2011-12-27 | Concentrate Manufacturing Company Of Ireland | Anisic acid modified steviol glycoside sweetened beverage products |
| US20080292765A1 (en) * | 2007-05-22 | 2008-11-27 | The Coca-Cola Company | Sweetness Enhancers, Sweetness Enhanced Sweetener Compositions, Methods for Their Formulation, and Uses |
| JP5859191B2 (ja) * | 2010-09-29 | 2016-02-10 | 松谷化学工業株式会社 | 高甘味度甘味料に対する呈味改良組成物およびその応用 |
| CA2757096C (en) * | 2010-11-05 | 2014-07-08 | Pepsico, Inc. | The use of erythritol, d-tagatose and maltodextrin in reduced calorie frozen beverages |
| ES2971273T3 (es) * | 2011-12-19 | 2024-06-04 | Coca Cola Co | Bebida que comprende rebaudiósido X |
-
2014
- 2014-10-02 US US14/504,841 patent/US20150110940A1/en not_active Abandoned
- 2014-10-06 TR TR2019/09832T patent/TR201909832T4/tr unknown
- 2014-10-06 RU RU2016114880A patent/RU2664311C2/ru active
- 2014-10-06 WO PCT/US2014/059326 patent/WO2015061028A1/en active Application Filing
- 2014-10-06 AU AU2014340571A patent/AU2014340571B2/en active Active
- 2014-10-06 MX MX2016005116A patent/MX2016005116A/es active IP Right Grant
- 2014-10-06 ES ES14856135T patent/ES2728349T3/es active Active
- 2014-10-06 CA CA2927741A patent/CA2927741C/en active Active
- 2014-10-06 CN CN201480065457.9A patent/CN105792671A/zh active Pending
- 2014-10-06 PL PL14856135T patent/PL3060073T3/pl unknown
- 2014-10-06 JP JP2016524438A patent/JP6649880B2/ja active Active
- 2014-10-06 EP EP14856135.0A patent/EP3060073B8/en active Active
-
2016
- 2016-12-15 HK HK16114311A patent/HK1225921A1/zh unknown
Also Published As
| Publication number | Publication date |
|---|---|
| RU2016114880A3 (zh) | 2018-03-22 |
| ES2728349T3 (es) | 2019-10-23 |
| JP6649880B2 (ja) | 2020-02-19 |
| EP3060073A4 (en) | 2017-06-07 |
| CA2927741A1 (en) | 2015-04-30 |
| EP3060073B1 (en) | 2019-04-10 |
| JP2016537968A (ja) | 2016-12-08 |
| RU2664311C2 (ru) | 2018-08-16 |
| US20150110940A1 (en) | 2015-04-23 |
| TR201909832T4 (tr) | 2019-07-22 |
| PL3060073T3 (pl) | 2019-09-30 |
| CA2927741C (en) | 2022-01-18 |
| EP3060073A1 (en) | 2016-08-31 |
| EP3060073B8 (en) | 2019-07-10 |
| MX2016005116A (es) | 2016-10-26 |
| AU2014340571B2 (en) | 2018-06-28 |
| WO2015061028A1 (en) | 2015-04-30 |
| CN105792671A (zh) | 2016-07-20 |
| RU2016114880A (ru) | 2017-11-28 |
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