HK1225921A1 - 零熱量或低熱量冷凍飲料中的d-阿洛酮糖 - Google Patents

零熱量或低熱量冷凍飲料中的d-阿洛酮糖

Info

Publication number
HK1225921A1
HK1225921A1 HK16114311A HK16114311A HK1225921A1 HK 1225921 A1 HK1225921 A1 HK 1225921A1 HK 16114311 A HK16114311 A HK 16114311A HK 16114311 A HK16114311 A HK 16114311A HK 1225921 A1 HK1225921 A1 HK 1225921A1
Authority
HK
Hong Kong
Prior art keywords
psicose
zero
low calorie
frozen beverages
calorie frozen
Prior art date
Application number
HK16114311A
Other languages
English (en)
Inventor
Thomas Lee
Gregory Yep
Original Assignee
Pepsico Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pepsico Inc filed Critical Pepsico Inc
Publication of HK1225921A1 publication Critical patent/HK1225921A1/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/045—Production of frozen sweets, e.g. ice-cream of slush-ice, e.g. semi-frozen beverage
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
HK16114311A 2013-10-22 2016-12-15 零熱量或低熱量冷凍飲料中的d-阿洛酮糖 HK1225921A1 (zh)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US201361894102P 2013-10-22 2013-10-22

Publications (1)

Publication Number Publication Date
HK1225921A1 true HK1225921A1 (zh) 2017-09-22

Family

ID=52826411

Family Applications (1)

Application Number Title Priority Date Filing Date
HK16114311A HK1225921A1 (zh) 2013-10-22 2016-12-15 零熱量或低熱量冷凍飲料中的d-阿洛酮糖

Country Status (13)

Country Link
US (1) US20150110940A1 (zh)
EP (1) EP3060073B8 (zh)
JP (1) JP6649880B2 (zh)
CN (1) CN105792671A (zh)
AU (1) AU2014340571B2 (zh)
CA (1) CA2927741C (zh)
ES (1) ES2728349T3 (zh)
HK (1) HK1225921A1 (zh)
MX (1) MX2016005116A (zh)
PL (1) PL3060073T3 (zh)
RU (1) RU2664311C2 (zh)
TR (1) TR201909832T4 (zh)
WO (1) WO2015061028A1 (zh)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2674712B1 (en) * 2011-02-08 2020-08-19 Kyowa Vacuum Engineering, Ltd. Calculation method and calculation device for sublimation interface temperature, bottom part temperature, and sublimation rate of material to be dried in freeze-drying device
US20140322389A1 (en) * 2013-03-14 2014-10-30 Indra Prakash Beverages containing rare sugars
US20140342044A1 (en) 2013-05-14 2014-11-20 Pepsico, Inc. Compositions and Comestibles
GB2526383B (en) * 2014-05-20 2018-01-31 Tate & Lyle Ingredients Americas Llc Improved sweetener
GB201602410D0 (en) * 2016-02-10 2016-03-23 Tate & Lyle Ingredients Methods for improving the gastrointestinal tolerance of food and beverage products comprising sweet, low-digestible carbohydrates
WO2018066878A1 (ko) * 2016-10-07 2018-04-12 씨제이제일제당(주) 알룰로스를 포함하는 탄산수 및 이의 제조방법
CN106418427A (zh) * 2016-09-12 2017-02-22 上海立足生物科技有限公司 一种含有阿洛酮糖的复配甜味剂及其制备方法
KR102004914B1 (ko) * 2016-10-10 2019-07-30 씨제이제일제당 (주) 알룰로스를 포함하는 식물 담금청 및 이의 제조방법
CN110730616A (zh) * 2017-06-08 2020-01-24 三得利控股株式会社 甜味增强的饮食品
CA3071275C (en) * 2017-07-31 2024-05-21 Cj Cheiljedang Corporation Use of psicose-6-phosphate phosphatase for producing psicose and method for producing psicose using said enzyme
WO2020075663A1 (ja) 2018-10-11 2020-04-16 三菱ケミカル株式会社 樹脂組成物、樹脂硬化物および複合成形体
WO2020116633A1 (ja) * 2018-12-07 2020-06-11 サントリーホールディングス株式会社 糖および甘味料の呈する味質が改善した果汁飲料
AU2020353179A1 (en) * 2019-09-27 2022-04-14 The Coca-Cola Company Sweetener blends with improved taste
MX2022007493A (es) * 2019-12-27 2022-07-01 Suntory Holdings Ltd Composicion oral con dulzor aumentado.
BR112023026531A2 (pt) * 2021-06-17 2024-03-05 Ocean Spray Cranberries Inc Açúcares raros em alimentos e bebidas

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4830862A (en) 1987-07-31 1989-05-16 The Procter & Gamble Company Calcium-supplemented beverages and beverage concentrates containing low levels of sulfate
US4925686A (en) 1987-12-02 1990-05-15 Leader Candies, Inc. Liquid shelf-stable freezable fruit juice containing composition and method of making the same
ATE375095T1 (de) 2000-10-16 2007-10-15 Pepsico Inc Verfahren zur herstellung von mit kalzium angereicherten getränken
HU228942B1 (en) * 2001-04-27 2013-07-29 Pepsico Inc Use of erythritol and d-tagatose in diet or reduced-energie beverages and process for producing the beverages
US7815956B2 (en) * 2001-04-27 2010-10-19 Pepsico Use of erythritol and D-tagatose in diet or reduced-calorie beverages and food products
US8227006B2 (en) * 2001-04-27 2012-07-24 Pepsico, Inc. Use of erythritol and D-tagatose in diet or reduced-calorie beverages and food products
CN1510993A (zh) * 2001-05-01 2004-07-07 ���¿��ֹ�˾ 赤藓糖醇和d-塔格糖在零热量或低热量饮料和食品中的用途
US8071558B2 (en) * 2005-03-23 2011-12-06 Rare Sugar Production Technical Research Laboratories, Llc. Application of D-psicose to suppression of abnormal circadian increase in blood glucose level
JP4942001B2 (ja) * 2006-11-10 2012-05-30 松谷化学工業株式会社 Ｄ−プシコース含有甘味料およびそれを使用して得られた飲食品など
GB0703524D0 (en) * 2007-02-23 2007-04-04 Cadbury Schweppes Plc Improved sweetener compositions
US8084073B2 (en) * 2007-03-14 2011-12-27 Concentrate Manufacturing Company Of Ireland Anisic acid modified steviol glycoside sweetened beverage products
US20080292765A1 (en) * 2007-05-22 2008-11-27 The Coca-Cola Company Sweetness Enhancers, Sweetness Enhanced Sweetener Compositions, Methods for Their Formulation, and Uses
JP5859191B2 (ja) * 2010-09-29 2016-02-10 松谷化学工業株式会社 高甘味度甘味料に対する呈味改良組成物およびその応用
US20120128852A1 (en) * 2010-11-05 2012-05-24 Pepsico, Inc. Use Of Erythritol, D-Tagatose And A Bulking Agent In Low Calorie Frozen Beverages
CN104684414A (zh) * 2011-12-19 2015-06-03 可口可乐公司 纯化甜叶菊醇糖苷的方法和其用途

Also Published As

Publication number Publication date
RU2664311C2 (ru) 2018-08-16
US20150110940A1 (en) 2015-04-23
RU2016114880A3 (zh) 2018-03-22
CA2927741C (en) 2022-01-18
AU2014340571B2 (en) 2018-06-28
TR201909832T4 (tr) 2019-07-22
ES2728349T3 (es) 2019-10-23
PL3060073T3 (pl) 2019-09-30
JP6649880B2 (ja) 2020-02-19
EP3060073B1 (en) 2019-04-10
RU2016114880A (ru) 2017-11-28
MX2016005116A (es) 2016-10-26
EP3060073A1 (en) 2016-08-31
CN105792671A (zh) 2016-07-20
EP3060073B8 (en) 2019-07-10
JP2016537968A (ja) 2016-12-08
EP3060073A4 (en) 2017-06-07
WO2015061028A1 (en) 2015-04-30
CA2927741A1 (en) 2015-04-30

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