JP6649880B2 - ゼロまたは低カロリーのフローズン飲料におけるd−プシコース - Google Patents

ゼロまたは低カロリーのフローズン飲料におけるd−プシコース Download PDF

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Publication number
JP6649880B2
JP6649880B2 JP2016524438A JP2016524438A JP6649880B2 JP 6649880 B2 JP6649880 B2 JP 6649880B2 JP 2016524438 A JP2016524438 A JP 2016524438A JP 2016524438 A JP2016524438 A JP 2016524438A JP 6649880 B2 JP6649880 B2 JP 6649880B2
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JP
Japan
Prior art keywords
beverage
frozen
calorie
psicose
zero
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JP2016524438A
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English (en)
Japanese (ja)
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JP2016537968A5 (enExample
JP2016537968A (ja
Inventor
リー,トーマス
イエップ,グレゴリー
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Pepsico Inc
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Pepsico Inc
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Publication date
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Publication of JP2016537968A publication Critical patent/JP2016537968A/ja
Publication of JP2016537968A5 publication Critical patent/JP2016537968A5/ja
Application granted granted Critical
Publication of JP6649880B2 publication Critical patent/JP6649880B2/ja
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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04Production of frozen sweets, e.g. ice-cream
    • A23G9/045Production of frozen sweets, e.g. ice-cream of slush-ice, e.g. semi-frozen beverage
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52Adding ingredients
    • A23L2/54Mixing with gases
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52Adding ingredients
    • A23L2/60Sweeteners
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30Artificial sweetening agents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Confectionery (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
JP2016524438A 2013-10-22 2014-10-06 ゼロまたは低カロリーのフローズン飲料におけるd−プシコース Active JP6649880B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201361894102P 2013-10-22 2013-10-22
US61/894,102 2013-10-22
PCT/US2014/059326 WO2015061028A1 (en) 2013-10-22 2014-10-06 D-psicose in zero or low calorie frozen beverages

Publications (3)

Publication Number Publication Date
JP2016537968A JP2016537968A (ja) 2016-12-08
JP2016537968A5 JP2016537968A5 (enExample) 2017-11-30
JP6649880B2 true JP6649880B2 (ja) 2020-02-19

Family

ID=52826411

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2016524438A Active JP6649880B2 (ja) 2013-10-22 2014-10-06 ゼロまたは低カロリーのフローズン飲料におけるd−プシコース

Country Status (13)

Country Link
US (1) US20150110940A1 (enExample)
EP (1) EP3060073B8 (enExample)
JP (1) JP6649880B2 (enExample)
CN (1) CN105792671A (enExample)
AU (1) AU2014340571B2 (enExample)
CA (1) CA2927741C (enExample)
ES (1) ES2728349T3 (enExample)
HK (1) HK1225921A1 (enExample)
MX (1) MX376950B (enExample)
PL (1) PL3060073T3 (enExample)
RU (1) RU2664311C2 (enExample)
TR (1) TR201909832T4 (enExample)
WO (1) WO2015061028A1 (enExample)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9488410B2 (en) * 2011-02-08 2016-11-08 Kyowa Vacuum Engineering, Ltd. Calculation method and calculation device for sublimation interface temperature, bottom part temperature, and sublimation rate of material to be dried in freeze-drying device
US20140322389A1 (en) * 2013-03-14 2014-10-30 Indra Prakash Beverages containing rare sugars
US20140342044A1 (en) 2013-05-14 2014-11-20 Pepsico, Inc. Compositions and Comestibles
GB2526383B (en) * 2014-05-20 2018-01-31 Tate & Lyle Ingredients Americas Llc Improved sweetener
GB201602410D0 (en) 2016-02-10 2016-03-23 Tate & Lyle Ingredients Methods for improving the gastrointestinal tolerance of food and beverage products comprising sweet, low-digestible carbohydrates
WO2018066878A1 (ko) * 2016-10-07 2018-04-12 씨제이제일제당(주) 알룰로스를 포함하는 탄산수 및 이의 제조방법
CN106418427A (zh) * 2016-09-12 2017-02-22 上海立足生物科技有限公司 一种含有阿洛酮糖的复配甜味剂及其制备方法
KR102004914B1 (ko) * 2016-10-10 2019-07-30 씨제이제일제당 (주) 알룰로스를 포함하는 식물 담금청 및 이의 제조방법
AU2018279449B2 (en) 2017-06-08 2023-02-02 Suntory Holdings Limited Food or beverage with increased sweetness
JP6973898B2 (ja) 2017-07-31 2021-12-01 シージェイ チェイルジェダン コーポレーションCj Cheiljedang Corporation 新規のプシコース−6−リン酸脱リン酸酵素、前記酵素を含むプシコース生産用組成物、前記酵素を利用してプシコースを製造する方法
JP7543909B2 (ja) 2018-10-11 2024-09-03 三菱ケミカル株式会社 樹脂組成物、樹脂硬化物および複合成形体
NZ776745A (en) 2018-12-07 2025-07-25 Suntory Holdings Ltd Coffee beverage having improved quality of taste exhibited by sugar and sweetener
AU2019393559B2 (en) * 2018-12-07 2025-08-21 Suntory Holdings Limited Fruit juice beverage having improved quality of taste exhibited by sugar and sweetener
BR112022005792A2 (pt) * 2019-09-27 2022-06-21 Coca Cola Co Mesclas adoçantes com sabor aprimorado
US20230053445A1 (en) * 2019-12-27 2023-02-23 Suntory Holdings Limited Oral composition having increased sweetness
US20230013964A1 (en) * 2021-06-17 2023-01-19 Ocean Spray Cranberries, Inc. Rare Sugars in Food and Beverage Products

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4830862A (en) 1987-07-31 1989-05-16 The Procter & Gamble Company Calcium-supplemented beverages and beverage concentrates containing low levels of sulfate
US4925686A (en) 1987-12-02 1990-05-15 Leader Candies, Inc. Liquid shelf-stable freezable fruit juice containing composition and method of making the same
EP1900295A3 (en) 2000-10-16 2012-01-04 PepsiCo, Inc. Calcium-supplemented beverages and method of making same
US7815956B2 (en) * 2001-04-27 2010-10-19 Pepsico Use of erythritol and D-tagatose in diet or reduced-calorie beverages and food products
CN1510992A (zh) * 2001-04-27 2004-07-07 ���¿��ֹ�˾ 赤藓糖醇和d-塔格糖在节食型或热量减少的饮料和食品中的用途
US8227006B2 (en) 2001-04-27 2012-07-24 Pepsico, Inc. Use of erythritol and D-tagatose in diet or reduced-calorie beverages and food products
BRPI0209447E2 (pt) * 2001-05-01 2020-11-10 Pepsico Inc bebida, adoçante, xarope ou concentrado de reduzida caloria
WO2006101118A1 (ja) * 2005-03-23 2006-09-28 National University Corporation Kagawa University D-プシコースの血糖値日内異常上昇抑制の用途
US10869494B2 (en) * 2006-11-10 2020-12-22 Matsutani Chemical Industry Co., Ltd. Sweetener containing D-psicose and foods and drinks obtained by using the same
GB0703524D0 (en) * 2007-02-23 2007-04-04 Cadbury Schweppes Plc Improved sweetener compositions
US8084073B2 (en) * 2007-03-14 2011-12-27 Concentrate Manufacturing Company Of Ireland Anisic acid modified steviol glycoside sweetened beverage products
US20080292765A1 (en) * 2007-05-22 2008-11-27 The Coca-Cola Company Sweetness Enhancers, Sweetness Enhanced Sweetener Compositions, Methods for Their Formulation, and Uses
JP5859191B2 (ja) * 2010-09-29 2016-02-10 松谷化学工業株式会社 高甘味度甘味料に対する呈味改良組成物およびその応用
CA2757096C (en) * 2010-11-05 2014-07-08 Pepsico, Inc. The use of erythritol, d-tagatose and maltodextrin in reduced calorie frozen beverages
US12441753B2 (en) * 2011-12-19 2025-10-14 Purecircle Sdn. Bhd. Methods for purifying steviol glycosides and uses of the same

Also Published As

Publication number Publication date
EP3060073B1 (en) 2019-04-10
RU2016114880A3 (enExample) 2018-03-22
CA2927741A1 (en) 2015-04-30
CN105792671A (zh) 2016-07-20
MX376950B (es) 2025-03-07
ES2728349T3 (es) 2019-10-23
HK1225921A1 (zh) 2017-09-22
TR201909832T4 (tr) 2019-07-22
PL3060073T3 (pl) 2019-09-30
EP3060073A1 (en) 2016-08-31
EP3060073A4 (en) 2017-06-07
WO2015061028A1 (en) 2015-04-30
AU2014340571B2 (en) 2018-06-28
CA2927741C (en) 2022-01-18
MX2016005116A (es) 2016-10-26
EP3060073B8 (en) 2019-07-10
RU2664311C2 (ru) 2018-08-16
US20150110940A1 (en) 2015-04-23
RU2016114880A (ru) 2017-11-28
JP2016537968A (ja) 2016-12-08

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