JP2015525780A - 血中アルコール含有量を減少させるための組成物および方法 - Google Patents
血中アルコール含有量を減少させるための組成物および方法 Download PDFInfo
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- JP2015525780A JP2015525780A JP2015525482A JP2015525482A JP2015525780A JP 2015525780 A JP2015525780 A JP 2015525780A JP 2015525482 A JP2015525482 A JP 2015525482A JP 2015525482 A JP2015525482 A JP 2015525482A JP 2015525780 A JP2015525780 A JP 2015525780A
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Abstract
Description
本出願は、2013年3月12日に出願された米国特許出願第13/796,692号に対する優先権を主張し、この出願は、2012年8月3日に出願された米国仮特許出願第61/697,308号および2012年8月22日に出願された米国仮特許出願第61/691,900号の恩典を主張する。参照される出願の各々の内容は、参照により本出願に組み入れられる。
本発明は全体として、対象がアルコールを消費した後の対象における血中アルコール含有量 (BAC) を減少させるための方法および組成物に関する。
アルコール消費は一般的であり、平均的成人は毎年5リットルの純粋アルコールを消費する。急性アルコール中毒は、低血圧、嘔気、嘔吐、記憶喪失、行動変化、眩暈、運動技能の喪失、錯乱、昏睡、および死亡を招き得る。長期的なアルコールの過剰消費は、循環器疾患、吸収不良、慢性膵炎、アルコール性肝疾患、癌、神経系損傷、アルコール性肺疾患、腎結石、性機能障害、ホルモン不均衡、糖尿病、関節リウマチ、骨粗鬆症、皮膚障害、脳損傷、および先天性欠損を引き起こし得る。
アルコール消費は、誕生日パーティー、退職パーティー、観戦スポーツイベント、仕事関連の行事、昼食、夕食、会議などの多くの社会的行事で行われる場合が多い。これは、人のBACが、スピーチおよび協調を損なうレベルにある事例を招き得る。このような状況における典型的な解決法は、BACが減少し、かつ人がアルコール消費の影響から回復するのを比較的長時間待つことである。人のスケジュールに対する今日の時間的制約を考えると、BACが下がるのを待つことは、許容できる選択肢ではない場合がある。
対象がアルコールを消費した後に対象におけるBACを迅速に減少させるための組成物が開示される。このような組成物は、プロバイオティクス(ラクトバチルス属のメンバーおよびビフィドバクテリウム属のメンバーなど)の1つまたは複数の供給源およびNAD+の1つまたは複数の供給源を含み得る。
ビフィドバクテリウム属は、グラム陽性で非運動性で多くの場合に分岐した嫌気性菌のうちの1つの属である。それらは、哺乳動物の胃腸管、膣、および口内に見出される。ビフィドバクテリウム属は、哺乳動物において結腸細菌叢を構成する細菌の主要な属の1つである。ビフィドバクテリウム属生物は市販されており、ヒトが消費するためのプロバイオティクスとして販売されている。例えば、Dr. Mercola(登録商標)によるComplete Probioticsカプセル剤は、ビフィドバクテリウム属の3つの種を含む700億個の生物を含有する。ビフィドバクテリウム属の他の商用供給源もまた利用可能である(例えば、Align(登録商標)Bifantis(登録商標)ビフィドバクテリウム・インファンティス(Bifidobacterium infantis)35624)。
ラクトバチルス属は、グラム陽性で通性嫌気性または微好気性の桿菌の1つの属である。この属は、ラクトースおよびその他の糖を乳酸に変換する細菌(乳酸菌)の群の主要な部分を構成する。それらは、ヒトの胃腸管および膣内に見出される。ラクトバチルス属のいくつかの株は、抗炎症活性および抗癌活性を含む潜在的治療特性を有する。ラクトバチルス属の広範な商用供給源が存在する(例えば、Culturelle(登録商標)、Cromwell, Connecticutによって販売されているHealth & Wellness 30-CapsulesまたはDigestive Health 30-Capsules;GNCからのNutrition Now(登録商標)Pro-Biotics Acidophilus;FoodScience(登録商標)of Vermont Lactobacillus Acidophilusカプセル剤)。
ADH酵素は、ニコチンアミドアデニンジヌクレオチド (NAD+) を使用する反応において、エタノールのアセトアルデヒドへの酸化を触媒する。この反応によって、エタノールおよびNAD+のアセトアルデヒドおよびNADHへの変換が起こる。ALDH酵素は、酸化によりアルデヒドをカルボン酸に変換し、この反応もまたNAD+を必要とする。
本発明の組成物は、亜鉛、ビタミンB(例えば、ビタミンB-3、ビタミンB-5、ビタミンB-6、ビタミンB-12)、n-アセチルシステイン、ステビア抽出物(例えば、アマハステビア (Stevia rebaudiana))、D-リボース、液体酸素、鉄、フルクトース、および/またはグルタチオンを含む、様々な付加的な成分を含み得る。
本発明の組成物は、当業者に公知の適切な方法によって、摂取可能な製品用に調製することができる。例えば、上記のように、開示される方法および組成物において有用なプロバイオティクスおよびNAD+成分は、商用供給源から入手することができる。非限定的な一例として、NAD+はLiquid CoQ10として入手可能であり、これはNOW(登録商標)Foodsによって製造され、5 mL用量中に5 mg NAD+を含有する。別の非限定的な例において、ラクトバチルス属は、Culturelle(登録商標)Health & Wellnessカプセル剤として提供され、これはラクトバチルスGGを含有する。ラクトバチルス属およびビフィドバクテリウム属はまた、Dr. Mercola(登録商標)のComplete Probioticsカプセル剤として提供され得、これはそれぞれ、以下の種を含む350億個の細胞を含有する:ラクトバチルス・アシドフィルス(Lactobacillus acidophilus)DDS-1、ラクトバチルス・カゼイ(Lactobacillus casei)、ラクトバチルス・プランタルム(Lactobacillus plantarum)、ラクトバチルス・サリバリウス(Lactobacillus salivarius)、ラクトバチルス・ラムノサス(Lactobacillus rhamnosus)、ラクトバチルス・ブレビス(Lactobacillus brevis)、ビフィドバクテリウム・ラクティス(Bifidobacterium lactis)、ビフィドバクテリウム・ロンガム(Bifidobacterium longum)、ビフィドバクテリウム・ビフィダム(Bifidobacterium bifidum)、およびストレプトコッカス・サーモフィルス (Streptococcus thermophilus)。あるいは、ビフィドバクテリウム属は、Align(登録商標)Bifantis(登録商標)ビフィドバクテリウム・インファンティス35624の1個または複数個のカプセル剤として提供され得る。
開示される組成物は、アルコールを消費した、ヒト対象などの対象におけるBACを減少させる方法において使用され得る。組成物は、1回用量または複数回用量で投与することができる。組成物の成分を同時に投与することができるか、または、1つもしくは複数の成分を投与してから他の成分の1つもしくは複数を投与することもできる。
以下の実施例は、アルコール飲料を自発的に消費した対象を含んだ。対象は、消費するアルコールの種類および量、ならびにアルコールを消費する速度を選択した。対象がアルコール消費の影響を感じ始め、アルコールの消費を停止することを選択した時点で、対象は、NAD+、ラクトバチルス属、ビフィドバクテリウム属の供給源、またはそのような成分のうちの2つもしくはそれ以上の組み合わせを含有する組成物を自発的に消費した。対象の体重、性別、消費したアルコール、アルコールの消費速度、および消費した食物などの因子に基づいて予測BACを提供する、Wisconsin Department of Transportationによって提供されるオンラインBAC計算機を用いて、およそ20分ごとに予測BACスコアを計算した。また、呼気分析計を用いて、およそ20分ごとにBACスコアを定量的に測定した。予測BACスコアは、対象がアルコールの消費を停止した後に継時的に起こると推測されるBACの変化を見積もるため、これを陰性対照とした。本実験の期間を通じて、各対象の行動の変化もまた観察した。
開示される方法および組成物において、ラクトバチルス属およびビフィドバクテリウム属以外の付加的なプロバイオティクスを使用することができる。そのようなプロバイオティクスは、実施例1において提供されるとおりに試験することができる。
Claims (21)
- 高い血中アルコール含有量を有する対象における血中アルコール含有量を減少させる方法であって、ビフィドバクテリウム属 (Bifidobacterium) の有効量を該対象に提供する工程、ラクトバチルス属 (Lactobacillus) の有効量を該対象に提供する工程、および、NAD+の有効量を該対象に提供する工程を含み、該対象の血液アルコール含有量が減少する、方法。
- 亜鉛またはビタミンBを前記対象に提供する工程をさらに含む、請求項1に記載の方法。
- 抗酸化剤を前記対象に提供する工程をさらに含む、請求項1に記載の方法。
- 前記抗酸化剤がコエンザイムQ10またはビタミンEである、請求項3に記載の方法。
- 亜鉛、コエンザイムQ10、ビタミンE、およびビタミンBを前記対象に提供する工程をさらに含む、請求項1に記載の方法。
- 5〜15 mgのNAD+が前記対象に提供される、請求項1に記載の方法。
- 250〜1000億cfuのラクトバチルス属が前記対象に提供される、請求項1に記載の方法。
- 250〜1000億cfuのビフィドバクテリウム属が前記対象に提供される、請求項1に記載の方法。
- 前記ラクトバチルス属が、ラクトバチルスGG、L. アシドフィルス (L. acidophilus) DDS-1、L. カゼイ (L. casei)、L. プランタルム (L. plantarum)、L. サリバリウス (L. salivarius)、L. ラムノサス (L. rhamnosus)、またはL. ブレビス (L. brevis) を含む、請求項1に記載の方法。
- 前記ビフィドバクテリウム属が、B. ラクティス (B. lactis)、B. ロンガム (B. longum)、B. インファンティス (B. infantis)、またはB. ビフィダム (B. bifidum) を含む、請求項1に記載の方法。
- 前記ラクトバチルス属および前記ビフィドバクテリウム属が前記対象に提供される前に、前記NAD+が該対象に提供される、請求項1に記載の方法。
- 前記ラクトバチルス属および前記ビフィドバクテリウム属が前記対象に提供される10〜50分前に、前記NAD+が該対象に提供される、請求項11に記載の方法。
- 前記ラクトバチルス属、前記ビフィドバクテリウム属、および前記NAD+が、単一の組成物中に提供される、請求項1に記載の方法。
- 前記ラクトバチルス属、前記ビフィドバクテリウム属、および前記NAD+が、2つ以上の組成物中に提供される、請求項1に記載の方法。
- 前記NAD+が前記対象に提供される前に、前記ラクトバチルス属および前記ビフィドバクテリウム属が該対象に提供される、請求項1に記載の方法。
- 前記NAD+が前記対象に提供される10〜50分前に、前記ラクトバチルス属および前記ビフィドバクテリウム属が該対象に提供される、請求項15に記載の方法。
- NAD+、ラクトバチルス属、およびビフィドバクテリウム属を前記対象に提供してから10〜40分以内に、該対象の血中アルコール含有量が10〜50%減少する、請求項1に記載の方法。
- 前記ビフィドバクテリウム属、前記ラクトバチルス属、および前記NAD+が経口投与される、請求項1に記載の方法。
- ラクトバチルス属、ビフィドバクテリウム属、NAD+、ビタミンE、およびビタミンBを含む、組成物。
- 亜鉛およびコエンザイムQ10をさらに含む、請求項19に記載の組成物。
- 高い血中アルコール含有量を有する対象における血中アルコール含有量を減少させる際に使用するための組成物であって、ビフィドバクテリウム属の有効量、ラクトバチルス属の有効量、およびNAD+の有効量を含む、組成物。
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2015
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- 2017-02-28 US US15/445,299 patent/US10918679B2/en active Active
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Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2018225556A1 (ja) * | 2017-06-09 | 2018-12-13 | 旭興産株式会社 | 新規乳酸菌及びその用途 |
JPWO2018225556A1 (ja) * | 2017-06-09 | 2019-06-27 | 旭興産株式会社 | 新規乳酸菌及びその用途 |
US11447740B2 (en) | 2017-06-09 | 2022-09-20 | Sone Farm Co., Ltd. | Lactic acid bacterium and use thereof |
WO2023030850A1 (en) * | 2021-08-31 | 2023-03-09 | Schjoelin Evaggelos | A composition comprising pediococcus pentosaceus for use in treatment and/or prevention of food and/or alcohol poisoning |
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US20140050702A1 (en) | 2014-02-20 |
WO2014022279A1 (en) | 2014-02-06 |
EA201590301A1 (ru) | 2015-10-30 |
EP2879686A4 (en) | 2015-11-25 |
US10918679B2 (en) | 2021-02-16 |
US9161957B2 (en) | 2015-10-20 |
EP2879686B1 (en) | 2020-05-13 |
MX2020008031A (es) | 2020-09-18 |
EA029407B1 (ru) | 2018-03-30 |
KR102317376B1 (ko) | 2021-10-25 |
CN114053312A (zh) | 2022-02-18 |
ZA201501322B (en) | 2016-01-27 |
MX2015001553A (es) | 2015-10-08 |
CA2880841C (en) | 2022-11-08 |
CA2880841A1 (en) | 2014-02-06 |
AU2013296705B2 (en) | 2018-05-17 |
AU2013296705A1 (en) | 2015-02-26 |
US20170326185A1 (en) | 2017-11-16 |
US11771724B2 (en) | 2023-10-03 |
US20240245736A1 (en) | 2024-07-25 |
US20210346440A1 (en) | 2021-11-11 |
BR112015002372A2 (pt) | 2017-07-04 |
US20160074445A1 (en) | 2016-03-17 |
EP2879686A1 (en) | 2015-06-10 |
CN104640554A (zh) | 2015-05-20 |
KR20150041000A (ko) | 2015-04-15 |
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