JP2015188375A - 魚節微粉末入り液体調味料及びその風味改善方法 - Google Patents
魚節微粉末入り液体調味料及びその風味改善方法 Download PDFInfo
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Abstract
Description
本発明の「液体調味料」は、糖類を含有する液体調味料に魚節微粉末を添加してなる液体調味料(魚節微粉末入り液体調味料)である。本発明の液体調味料の具体例としては、つゆ類、たれ類、鍋用つゆ、その他の麺用つゆなどを挙げることができる。また、本発明の液体調味料は、上記のようなつゆ類、たれ類等のほか、具材入り米飯用調味料などにも適用可能である。特に、つゆ類や鍋つゆ類は、使用者のニーズに応じて、その希釈率や温度を変化させることが多く、その変化に伴い風味適正の問題が起こりやすいため、この種の液体調味料に本発明を適用することが好ましい。
[試験例]
A.魚節微粉末サンプルの調製
Claims (8)
- 糖類及び魚節微粉末を含有し加熱殺菌工程を経て製造される液体調味料であって、
前記魚節微粉末は、50%積算径(d50;メジアン径)が0.05μm以上15μm以下であるという条件、及び、90%積算径(d90)が0.2μm以上90μm以下であるという条件のうちの少なくとも一方を満たすとともに、
前記魚節微粉末の液体調味料当たりの含有比率が0.001質量%以上であり、
前記魚節微粉末1質量部当たりの前記糖類の含有量が160質量部以上16000質量部以下であり、
pHが4.0以上6.8以下である
ことを特徴とする魚節微粉末入り液体調味料。 - 前記糖類が砂糖、ブドウ糖、果糖、麦芽糖、水あめ、異性化糖、転化糖、キシリトール、ソルビトール及びパラチノースから選択される少なくとも1種類であり、前記糖類の液体調味料当たりの含有比率が2質量%以上30質量%以下であることを特徴とする請求項1に記載の魚節微粉末入り液体調味料。
- 前記加熱殺菌工程は、60℃以上かつ10秒以上の条件で加熱殺菌を行うものであることを特徴とする請求項1または2に記載の魚節微粉末入り液体調味料。
- 前記液体調味料は、さらに醤油を含有することを特徴とする請求項3に記載の魚節微粉末入り液体調味料。
- 前記液体調味料は、レトルト調味料であることを特徴とする請求項3または4に記載の魚節微粉末入り液体調味料。
- 前記液体調味料は、温料理用であることを特徴とする請求項1乃至5のいずれか1項に記載の魚節微粉末入り液体調味料。
- 糖類及び魚節微粉末を含有し加熱殺菌工程を経て製造される液体調味料において、50%積算径(d50;メジアン径)が0.05μm以上15μm以下であるという条件、及び、90%積算径(d90)が0.2μm以上90μm以下であるという条件のうちの少なくとも一方を満たすように前記魚節微粉末を含有させるとともに、前記魚節微粉末の液体調味料当たりの含有比率が0.001質量%以上、前記魚節微粉末1質量部当たりの前記糖類の含有量が160質量部以上16000質量部以下、pHが4.0以上6.8以下となるように設定することで、前記糖類に由来するべたついた甘味を抑制して後味を向上させることを特徴とする、魚節微粉末入り液体調味料の風味改善方法。
- 糖類及び魚節微粉末を含有し加熱殺菌工程を経て製造される液体調味料において、50%積算径(d50;メジアン径)が0.05μm以上15μm以下であるという条件、及び、90%積算径(d90)が0.2μm以上90μm以下であるという条件のうちの少なくとも一方を満たすように前記魚節微粉末を含有させるとともに、前記魚節微粉末の液体調味料当たりの含有比率が0.001質量%以上、前記魚節微粉末1質量部当たりの前記糖類の含有量が160質量部以上16000質量部以下、pHが4.0以上6.8以下となるように設定することで、加熱劣化臭を抑制することを特徴とする、魚節微粉末入り液体調味料の風味改善方法。
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JP2016059343A (ja) * | 2014-09-19 | 2016-04-25 | キユーピー株式会社 | 液状調味料 |
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JP2018174724A (ja) * | 2017-04-04 | 2018-11-15 | ヤマキ株式会社 | 魚肉加熱乾燥品から得られる切削物 |
WO2019008641A1 (ja) | 2017-07-03 | 2019-01-10 | イーエヌ大塚製薬株式会社 | 加工食品の製造方法 |
CN114431444A (zh) * | 2021-12-29 | 2022-05-06 | 大多福食品(青岛)有限公司 | 一种无防腐剂日式口味浓缩番茄汤及其制备方法 |
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JP2016059345A (ja) * | 2014-09-19 | 2016-04-25 | キユーピー株式会社 | 液状調味料 |
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CN114431444A (zh) * | 2021-12-29 | 2022-05-06 | 大多福食品(青岛)有限公司 | 一种无防腐剂日式口味浓缩番茄汤及其制备方法 |
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