JP2014511176A5 - - Google Patents
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- Publication number
- JP2014511176A5 JP2014511176A5 JP2013553975A JP2013553975A JP2014511176A5 JP 2014511176 A5 JP2014511176 A5 JP 2014511176A5 JP 2013553975 A JP2013553975 A JP 2013553975A JP 2013553975 A JP2013553975 A JP 2013553975A JP 2014511176 A5 JP2014511176 A5 JP 2014511176A5
- Authority
- JP
- Japan
- Prior art keywords
- product
- whey protein
- crab
- casein
- products
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000047 product Substances 0.000 claims 30
- 108010046377 Whey Proteins Proteins 0.000 claims 26
- 102000007544 Whey Proteins Human genes 0.000 claims 25
- 235000021119 whey protein Nutrition 0.000 claims 25
- 238000000034 method Methods 0.000 claims 20
- 108010076119 Caseins Proteins 0.000 claims 10
- 239000005018 casein Substances 0.000 claims 10
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 claims 10
- 235000021240 caseins Nutrition 0.000 claims 10
- 238000001471 micro-filtration Methods 0.000 claims 8
- 239000012466 permeate Substances 0.000 claims 8
- 239000012465 retentate Substances 0.000 claims 8
- 238000000108 ultra-filtration Methods 0.000 claims 7
- 235000013336 milk Nutrition 0.000 claims 6
- 239000008267 milk Substances 0.000 claims 6
- 210000004080 milk Anatomy 0.000 claims 6
- 238000001728 nano-filtration Methods 0.000 claims 6
- 235000013365 dairy product Nutrition 0.000 claims 5
- 230000002378 acidificating effect Effects 0.000 claims 3
- 235000013361 beverage Nutrition 0.000 claims 3
- 239000000463 material Substances 0.000 claims 3
- 235000016709 nutrition Nutrition 0.000 claims 3
- 238000001223 reverse osmosis Methods 0.000 claims 3
- 239000012141 concentrate Substances 0.000 claims 2
- 235000015872 dietary supplement Nutrition 0.000 claims 2
- 239000003814 drug Substances 0.000 claims 2
- 235000013305 food Nutrition 0.000 claims 2
- 235000012041 food component Nutrition 0.000 claims 2
- 239000005417 food ingredient Substances 0.000 claims 2
- 235000013402 health food Nutrition 0.000 claims 2
- 239000004615 ingredient Substances 0.000 claims 2
- 229910052500 inorganic mineral Inorganic materials 0.000 claims 2
- 239000011707 mineral Substances 0.000 claims 2
- 206010013911 Dysgeusia Diseases 0.000 claims 1
- 239000005862 Whey Substances 0.000 claims 1
- 239000002253 acid Substances 0.000 claims 1
- 235000015155 buttermilk Nutrition 0.000 claims 1
- 108010067454 caseinomacropeptide Proteins 0.000 claims 1
- 239000006071 cream Substances 0.000 claims 1
- 235000015140 cultured milk Nutrition 0.000 claims 1
- 235000015142 cultured sour cream Nutrition 0.000 claims 1
- 238000011026 diafiltration Methods 0.000 claims 1
- 235000021001 fermented dairy product Nutrition 0.000 claims 1
- 235000013376 functional food Nutrition 0.000 claims 1
- 238000010438 heat treatment Methods 0.000 claims 1
- 235000015141 kefir Nutrition 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 claims 1
- 238000002360 preparation method Methods 0.000 claims 1
- 239000002994 raw material Substances 0.000 claims 1
- 235000020183 skimmed milk Nutrition 0.000 claims 1
- 235000013618 yogurt Nutrition 0.000 claims 1
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FI20115156 | 2011-02-18 | ||
| FI20115156A FI124323B (fi) | 2011-02-18 | 2011-02-18 | Maitopohjainen tuote ja menetelmä sen valmistamiseksi |
| PCT/FI2012/050152 WO2012110705A1 (en) | 2011-02-18 | 2012-02-16 | Milk-based product and a method for its preparation |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2016243206A Division JP6513629B2 (ja) | 2011-02-18 | 2016-12-15 | 乳ベースの製品およびその調製方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2014511176A JP2014511176A (ja) | 2014-05-15 |
| JP2014511176A5 true JP2014511176A5 (https=) | 2015-03-26 |
Family
ID=43629828
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2013553975A Pending JP2014511176A (ja) | 2011-02-18 | 2012-02-16 | 乳ベースの製品およびその調製方法 |
| JP2016243206A Active JP6513629B2 (ja) | 2011-02-18 | 2016-12-15 | 乳ベースの製品およびその調製方法 |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2016243206A Active JP6513629B2 (ja) | 2011-02-18 | 2016-12-15 | 乳ベースの製品およびその調製方法 |
Country Status (16)
| Country | Link |
|---|---|
| US (2) | US20140017332A1 (https=) |
| EP (1) | EP2675281B1 (https=) |
| JP (2) | JP2014511176A (https=) |
| KR (2) | KR20140005288A (https=) |
| CN (1) | CN103491790B (https=) |
| AU (1) | AU2012216966B2 (https=) |
| BR (1) | BR112013020940B1 (https=) |
| CA (1) | CA2827463C (https=) |
| DK (1) | DK2675281T3 (https=) |
| ES (1) | ES2536247T3 (https=) |
| FI (1) | FI124323B (https=) |
| IL (1) | IL228015B (https=) |
| MX (1) | MX338716B (https=) |
| PL (1) | PL2675281T3 (https=) |
| RU (1) | RU2607382C2 (https=) |
| WO (1) | WO2012110705A1 (https=) |
Families Citing this family (47)
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| AU2010311316B2 (en) | 2009-10-28 | 2015-03-12 | Valio Ltd | Whey protein product and a method for its preparation |
| FI124323B (fi) | 2011-02-18 | 2014-06-30 | Valio Oy | Maitopohjainen tuote ja menetelmä sen valmistamiseksi |
| US9218014B2 (en) | 2012-10-25 | 2015-12-22 | Fairchild Semiconductor Corporation | Supply voltage independent bandgap circuit |
| FI126703B (en) * | 2012-12-07 | 2017-04-13 | Valio Oy | Acidized milk-based products and processes for making them |
| WO2014163486A1 (en) * | 2013-04-03 | 2014-10-09 | N.V. Nutricia | Process and system for preparing dry milk formulae |
| WO2014163485A1 (en) * | 2013-04-03 | 2014-10-09 | N.V. Nutricia | Process and system for preparing dry milk formulae |
| CN103283833B (zh) * | 2013-04-26 | 2015-03-04 | 蚌埠市福淋乳业有限公司 | 一种含有槐花的酸奶及其制备方法 |
| JP6330263B2 (ja) * | 2013-06-06 | 2018-05-30 | 日本新薬株式会社 | 酸性液状食品組成物 |
| RU2654592C2 (ru) * | 2013-07-17 | 2018-05-21 | Компани Жервэ Данон | Способ получения ферментированного молочного продукта с пониженным содержанием лактозы и улучшенными питательными и органолептическими свойствами |
| WO2015037720A1 (ja) * | 2013-09-12 | 2015-03-19 | 株式会社明治 | 筋肉合成促進剤 |
| KR102372984B1 (ko) | 2013-10-23 | 2022-03-11 | 아를라 푸즈 에이엠비에이 | 고단백질, 과일 향미 음료, 고단백질, 과일 및 채소 제제, 및 관련 방법 및 식품 |
| EP3366145A1 (en) | 2013-10-23 | 2018-08-29 | Arla Foods amba | Caseinomacropeptide-containing, high protein denatured whey protein compositions, products containing them, and uses thereof |
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| CN104798883A (zh) * | 2014-01-26 | 2015-07-29 | 内蒙古蒙牛乳业（集团）股份有限公司 | 一种标准化乳制品基料的制备方法、乳制品基料及酸奶的制备方法 |
| CN103766487A (zh) * | 2014-02-27 | 2014-05-07 | 昆明雪兰牛奶有限责任公司 | 一种无添加剂的搅拌型风味发酵乳的制备方法 |
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| JP6656963B2 (ja) * | 2015-03-23 | 2020-03-04 | トモヱ乳業株式会社 | 後発酵型ドリンクヨーグルトおよびその製造方法 |
| RU2765249C2 (ru) * | 2015-06-25 | 2022-01-27 | Нутрибио | Способ получения деминерализованной композиции белка молока, подходящей, в частности, для органического сектора, и деминерализованная композиция белка молока |
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| RU2603270C1 (ru) * | 2015-09-28 | 2016-11-27 | Общество с ограниченной ответственностью "Фильтропор Групп" (ООО "Фильтропор Групп") | Способ производства творога |
| CN105519666B (zh) * | 2015-12-11 | 2019-11-01 | 内蒙古蒙牛乳业（集团）股份有限公司 | 液态乳制品及其制备方法 |
| FI128302B (en) * | 2015-12-16 | 2020-03-13 | Valio Oy | Modification of dry substance composition and / or dry substance content in milk |
| CN105348379A (zh) * | 2015-12-16 | 2016-02-24 | 新希望双喜乳业（苏州）有限公司 | 从牛奶中提取β-乳球蛋白的方法 |
| CN116762866A (zh) | 2016-12-02 | 2023-09-19 | 美丽生活有限责任公司 | 不褐变无乳糖奶粉和制造其的方法 |
| FI128731B (en) * | 2016-12-21 | 2020-11-13 | Valio Oy | Low sugar sour milk product and process for its preparation |
| CN106804707A (zh) * | 2017-01-06 | 2017-06-09 | 宁夏塞尚乳业有限公司 | 一种高蛋白牛奶及其制备方法 |
| MA49834A (fr) * | 2017-08-10 | 2020-06-17 | Fairlife Llc | Procédés de fabrication de yaourt grec à haute teneur en protéines à l'aide de systèmes à membrane avant et après fermentation |
| WO2019212704A1 (en) * | 2018-05-02 | 2019-11-07 | Fairlife, Llc | Production and separation of milk fractions with diafiltration |
| WO2020009804A1 (en) | 2018-07-03 | 2020-01-09 | Fairlife, Llc | Production and separation of milk fractions with forward osmosis |
| CN110663773A (zh) * | 2019-01-08 | 2020-01-10 | 东北农业大学 | 一种从鲜奶中分离天然乳清蛋白的方法及应用 |
| MX2022007704A (es) * | 2019-12-19 | 2022-09-21 | Fairlife Llc | Preparación de concentrados de leche y leches en polvo asépticos con alto contenido de sólidos y alto contenido de proteínas libres de lactosa con ósmosis directa. |
| WO2022148549A1 (en) | 2020-01-14 | 2022-07-14 | Babylat Gmbh | Apparatus and method for obtaining protein-enriched fractions from breast milk |
| CN115175567B (zh) * | 2020-01-29 | 2025-03-14 | 阿拉食品公司 | 奶酪样产品、其用途及其制备方法 |
| FR3110051B1 (fr) | 2020-05-14 | 2025-06-27 | Groupe Lactalis | Composition de fromage frais fermente a forte teneur en proteines |
| RU2747233C1 (ru) * | 2020-07-14 | 2021-04-29 | Общество с ограниченной ответственностью «Завод глубокой переработки молока «ЛактоПром» | Способ получения продукта изолята сывороточных белков |
| EP4052585A1 (en) * | 2021-03-02 | 2022-09-07 | Bühler AG | Process for preparing plant protein compositions, and plant protein composition obtainable by said process |
| WO2022210231A1 (ja) * | 2021-03-30 | 2022-10-06 | 雪印メグミルク株式会社 | 食品組成物の製造方法 |
| US11918005B1 (en) | 2021-04-06 | 2024-03-05 | Chobani Llc | Dairy-based zero sugar food product and associated method |
| AU2022264780A1 (en) * | 2021-04-30 | 2023-10-12 | Fairlife, Llc | Methods for making a yogurt product |
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| FI124323B (fi) | 2011-02-18 | 2014-06-30 | Valio Oy | Maitopohjainen tuote ja menetelmä sen valmistamiseksi |
| CN102930803B (zh) | 2011-12-07 | 2016-01-06 | 上海奇亚特能源股份有限公司 | 适用于太阳能光伏发电系统的展示信息处理系统 |
| CN102630803A (zh) | 2012-05-15 | 2012-08-15 | 东北农业大学 | 母乳化牛乳蛋白及其制备方法 |
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2011
- 2011-02-18 FI FI20115156A patent/FI124323B/fi active IP Right Grant
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2012
- 2012-02-16 US US13/985,763 patent/US20140017332A1/en not_active Abandoned
- 2012-02-16 MX MX2013009437A patent/MX338716B/es active IP Right Grant
- 2012-02-16 WO PCT/FI2012/050152 patent/WO2012110705A1/en not_active Ceased
- 2012-02-16 KR KR1020137024519A patent/KR20140005288A/ko not_active Ceased
- 2012-02-16 CA CA2827463A patent/CA2827463C/en active Active
- 2012-02-16 RU RU2013142573A patent/RU2607382C2/ru active
- 2012-02-16 KR KR1020197009241A patent/KR102088269B1/ko active Active
- 2012-02-16 ES ES12710523.7T patent/ES2536247T3/es active Active
- 2012-02-16 JP JP2013553975A patent/JP2014511176A/ja active Pending
- 2012-02-16 CN CN201280013400.5A patent/CN103491790B/zh active Active
- 2012-02-16 EP EP12710523.7A patent/EP2675281B1/en not_active Revoked
- 2012-02-16 PL PL12710523T patent/PL2675281T3/pl unknown
- 2012-02-16 DK DK12710523.7T patent/DK2675281T3/en active
- 2012-02-16 BR BR112013020940-2A patent/BR112013020940B1/pt active IP Right Grant
- 2012-02-16 AU AU2012216966A patent/AU2012216966B2/en active Active
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2013
- 2013-08-18 IL IL228015A patent/IL228015B/en active IP Right Grant
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2016
- 2016-12-15 JP JP2016243206A patent/JP6513629B2/ja active Active
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2018
- 2018-04-30 US US15/966,317 patent/US10993454B2/en active Active
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