JP2014090695A5 - - Google Patents
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- Publication number
- JP2014090695A5 JP2014090695A5 JP2012243117A JP2012243117A JP2014090695A5 JP 2014090695 A5 JP2014090695 A5 JP 2014090695A5 JP 2012243117 A JP2012243117 A JP 2012243117A JP 2012243117 A JP2012243117 A JP 2012243117A JP 2014090695 A5 JP2014090695 A5 JP 2014090695A5
- Authority
- JP
- Japan
- Prior art keywords
- bonded
- stost
- carbon atoms
- xox
- mass
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
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- 125000004432 carbon atoms Chemical group C* 0.000 claims 7
- 239000003921 oil Substances 0.000 claims 6
- 235000019219 chocolate Nutrition 0.000 claims 5
- 239000003925 fat Substances 0.000 claims 5
- 150000004671 saturated fatty acids Chemical class 0.000 claims 5
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N Oleic acid Chemical group CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 claims 4
- 125000003203 triacylglycerol group Chemical group 0.000 claims 4
- DCXXMTOCNZCJGO-UHFFFAOYSA-N Stearin Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC DCXXMTOCNZCJGO-UHFFFAOYSA-N 0.000 claims 3
- RBLADLVPSYELCA-KDJFERLWSA-N Glycerol 1,3-dioctadecanoate 2-(9Z-octadecenoate) Chemical group CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCC\C=C\CCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC RBLADLVPSYELCA-KDJFERLWSA-N 0.000 claims 2
- 239000005642 Oleic acid Chemical group 0.000 claims 2
- QIQXTHQIDYTFRH-UHFFFAOYSA-N Stearic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 claims 2
- PEDCQBHIVMGVHV-UHFFFAOYSA-N glycerol group Chemical group OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims 2
- 235000003441 saturated fatty acids Nutrition 0.000 claims 2
- 235000021314 Palmitic acid Nutrition 0.000 claims 1
- IPCSVZSSVZVIGE-UHFFFAOYSA-N Palmitic acid Natural products CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 claims 1
- 235000021355 Stearic acid Nutrition 0.000 claims 1
- 239000003795 chemical substances by application Substances 0.000 claims 1
- 235000014113 dietary fatty acids Nutrition 0.000 claims 1
- 239000000194 fatty acid Substances 0.000 claims 1
- 150000004665 fatty acids Chemical class 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 claims 1
- 238000010899 nucleation Methods 0.000 claims 1
- 150000002943 palmitic acids Chemical class 0.000 claims 1
- 239000008117 stearic acid Substances 0.000 claims 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 claims 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 claims 1
Priority Applications (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2012243117A JP5756074B2 (ja) | 2012-11-02 | 2012-11-02 | 耐熱性チョコレート及び耐熱性チョコレートの製造方法 |
| PCT/JP2013/077778 WO2014069218A1 (ja) | 2012-11-02 | 2013-10-11 | 耐熱性チョコレート及び耐熱性チョコレートの製造方法 |
| KR1020157005998A KR102093389B1 (ko) | 2012-11-02 | 2013-10-11 | 내열성 초콜릿 및 내열성 초콜릿의 제조방법 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2012243117A JP5756074B2 (ja) | 2012-11-02 | 2012-11-02 | 耐熱性チョコレート及び耐熱性チョコレートの製造方法 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2014090695A JP2014090695A (ja) | 2014-05-19 |
| JP2014090695A5 true JP2014090695A5 (ko) | 2014-12-18 |
| JP5756074B2 JP5756074B2 (ja) | 2015-07-29 |
Family
ID=50627132
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2012243117A Active JP5756074B2 (ja) | 2012-11-02 | 2012-11-02 | 耐熱性チョコレート及び耐熱性チョコレートの製造方法 |
Country Status (3)
| Country | Link |
|---|---|
| JP (1) | JP5756074B2 (ko) |
| KR (1) | KR102093389B1 (ko) |
| WO (1) | WO2014069218A1 (ko) |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6410485B2 (ja) * | 2014-06-16 | 2018-10-24 | 日清オイリオグループ株式会社 | チョコレート |
| US11292989B2 (en) | 2014-07-22 | 2022-04-05 | The Nisshin Oillio Group, Ltd. | Powdered fat/oil composition, food including powdered fat/oil composition, and methods for producing same |
| KR20180026451A (ko) * | 2015-06-10 | 2018-03-12 | 에이에이케이 아베 (파블) | 제과 산물 |
| JP6529597B2 (ja) | 2015-09-24 | 2019-06-12 | 日清オイリオグループ株式会社 | 粉末油脂組成物及びその製造方法 |
| CN108603093B (zh) | 2016-01-21 | 2020-12-15 | 日清奥利友集团株式会社 | 液态成分的增稠剂 |
| WO2017126665A1 (ja) | 2016-01-21 | 2017-07-27 | 日清オイリオグループ株式会社 | 液状成分の粉末化剤 |
| JP6208921B1 (ja) | 2016-01-21 | 2017-10-04 | 日清オイリオグループ株式会社 | 液状成分の増粘剤 |
| CN108473913A (zh) | 2016-01-21 | 2018-08-31 | 日清奥利友集团株式会社 | 液态成分的粉末化剂 |
| JP6746210B2 (ja) * | 2016-09-21 | 2020-08-26 | 日清オイリオグループ株式会社 | ベーカリー製品に適したチョコレート |
| CA3051601A1 (en) * | 2017-02-28 | 2018-09-07 | Fuji Oil Holdings Inc. | Oil and fat for suppressing bloom |
| KR20190053003A (ko) | 2017-11-09 | 2019-05-17 | 롯데제과 주식회사 | 소성 초콜릿 및 그 제조 방법 |
| CN115768273A (zh) * | 2020-06-19 | 2023-03-07 | 荷兰邦奇洛德斯克罗科兰有限公司 | 制备脂肪组合物的方法 |
Family Cites Families (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1431781A (en) * | 1972-03-29 | 1976-04-14 | Unilever Ltd | Process for preparing chocolate using hard fat replacer |
| JPS5728530A (en) * | 1980-07-28 | 1982-02-16 | Nippon Denso Co | Voltage regulator for magnet type ac generator |
| JP2504987B2 (ja) * | 1987-04-03 | 1996-06-05 | 不二製油株式会社 | ハ−ドバタ−組成物 |
| CH681846A5 (ko) * | 1991-01-25 | 1993-06-15 | Battelle Memorial Institute | |
| JP3327122B2 (ja) * | 1996-05-31 | 2002-09-24 | 不二製油株式会社 | 非テンパリング型ハードバター |
| EP1477071A4 (en) * | 2002-01-30 | 2005-03-23 | Meiji Seika Kaisha | FATTY CAKE HAVING VERY GOOD HEAT-RESISTANT SHAPE STABILITY AND PROCESS FOR PRODUCING THE SAME |
| JP4275539B2 (ja) | 2004-01-06 | 2009-06-10 | 明治製菓株式会社 | 袋入りチョコレート類の製造方法及び袋入りチョコレート類製造装置 |
| JPWO2006064709A1 (ja) * | 2004-12-14 | 2008-06-12 | 不二製油株式会社 | 油性食品ならびにその製造法 |
| SG158880A1 (en) * | 2005-01-27 | 2010-02-26 | Fuji Oil Co Ltd | Oily food material |
| JP4628351B2 (ja) * | 2006-12-26 | 2011-02-09 | 株式会社カネカ | チョコレ−ト用油脂 |
| EP2173185B1 (en) * | 2007-07-11 | 2016-06-22 | Loders Croklaan B.V. | Composition comprising triglycerides |
| JP5461879B2 (ja) * | 2008-04-30 | 2014-04-02 | 株式会社Ａｄｅｋａ | 非ラウリン、低トランス及び非テンパー型ハードバター組成物 |
| JP2010081835A (ja) * | 2008-09-30 | 2010-04-15 | Fuji Oil Co Ltd | ハードバターの製造法 |
| CN103384474A (zh) * | 2011-02-22 | 2013-11-06 | 日清奥利友集团株式会社 | 巧克力类及其制造方法 |
-
2012
- 2012-11-02 JP JP2012243117A patent/JP5756074B2/ja active Active
-
2013
- 2013-10-11 KR KR1020157005998A patent/KR102093389B1/ko active IP Right Grant
- 2013-10-11 WO PCT/JP2013/077778 patent/WO2014069218A1/ja active Application Filing
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