JP2013523139A5 - - Google Patents

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Publication number
JP2013523139A5
JP2013523139A5 JP2013503129A JP2013503129A JP2013523139A5 JP 2013523139 A5 JP2013523139 A5 JP 2013523139A5 JP 2013503129 A JP2013503129 A JP 2013503129A JP 2013503129 A JP2013503129 A JP 2013503129A JP 2013523139 A5 JP2013523139 A5 JP 2013523139A5
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JP
Japan
Prior art keywords
cereal bran
bran fraction
whc
cereal
fraction
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Application number
JP2013503129A
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English (en)
Japanese (ja)
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JP5876470B2 (ja
JP2013523139A (ja
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Priority claimed from PCT/EP2011/055502 external-priority patent/WO2011124678A1/en
Publication of JP2013523139A publication Critical patent/JP2013523139A/ja
Publication of JP2013523139A5 publication Critical patent/JP2013523139A5/ja
Application granted granted Critical
Publication of JP5876470B2 publication Critical patent/JP5876470B2/ja
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

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JP2013503129A 2010-04-09 2011-04-08 ふすまの修飾 Expired - Fee Related JP5876470B2 (ja)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
EP10159546 2010-04-09
EP10159546.0 2010-04-09
US32309810P 2010-04-12 2010-04-12
US61/323,098 2010-04-12
PCT/EP2011/055502 WO2011124678A1 (en) 2010-04-09 2011-04-08 Bran modification

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP2015200716A Division JP2016047054A (ja) 2010-04-09 2015-10-09 ふすまの修飾

Publications (3)

Publication Number Publication Date
JP2013523139A JP2013523139A (ja) 2013-06-17
JP2013523139A5 true JP2013523139A5 (cg-RX-API-DMAC10.html) 2014-05-15
JP5876470B2 JP5876470B2 (ja) 2016-03-02

Family

ID=42471927

Family Applications (2)

Application Number Title Priority Date Filing Date
JP2013503129A Expired - Fee Related JP5876470B2 (ja) 2010-04-09 2011-04-08 ふすまの修飾
JP2015200716A Abandoned JP2016047054A (ja) 2010-04-09 2015-10-09 ふすまの修飾

Family Applications After (1)

Application Number Title Priority Date Filing Date
JP2015200716A Abandoned JP2016047054A (ja) 2010-04-09 2015-10-09 ふすまの修飾

Country Status (10)

Country Link
US (1) US9926611B2 (cg-RX-API-DMAC10.html)
EP (1) EP2555637B1 (cg-RX-API-DMAC10.html)
JP (2) JP5876470B2 (cg-RX-API-DMAC10.html)
CN (1) CN102946739A (cg-RX-API-DMAC10.html)
AR (1) AR080957A1 (cg-RX-API-DMAC10.html)
AU (1) AU2011237844B2 (cg-RX-API-DMAC10.html)
BR (1) BR112012025685A2 (cg-RX-API-DMAC10.html)
CA (1) CA2792177C (cg-RX-API-DMAC10.html)
MX (1) MX2012011654A (cg-RX-API-DMAC10.html)
WO (1) WO2011124678A1 (cg-RX-API-DMAC10.html)

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WO2014006090A1 (en) * 2012-07-05 2014-01-09 Dsm Ip Assets B.V. Crisp baked products comprising xylanase
JP2014140366A (ja) * 2012-12-28 2014-08-07 Kao Corp 小麦ふすま加工品
CA3130900C (en) * 2012-12-28 2023-06-20 Thomas Brown Methods for making spent grain alcoholic and dough-based products
WO2014197465A1 (en) * 2013-06-03 2014-12-11 Kellogg Company Process for modification of bran from grains and food usages thereof
WO2016109422A1 (en) 2014-12-29 2016-07-07 Intercontinental Great Brands Llc Enzymatic bran and germ flavor and texture improvement
CN104605378A (zh) * 2015-03-03 2015-05-13 北京中国科学院老专家技术中心 一种超微麸粉的制备方法
JP2016178893A (ja) * 2015-03-24 2016-10-13 アサヒグループホールディングス株式会社 飼料材料および飼料
CN105112188B (zh) * 2015-10-10 2017-06-30 山东农业大学 一种提高麦芽汁中游离阿魏酸含量的方法
GB201522603D0 (en) * 2015-12-22 2016-02-03 Dupont Nutrition Biosci Aps Composition
BR112018069009B1 (pt) 2016-04-01 2023-03-07 Société Des Produits Nestlé S.A Composição de confeitaria que compreende um material semelhante a farelo de cereal, seu método para obtenção, produto de confeitaria, e usos de partículas e de materiais semelhantes a farelo
EP3884782A1 (en) 2016-08-09 2021-09-29 Kellogg Company Acrylamide inhibitor composition for thermal processing of a food product
JP6755748B2 (ja) * 2016-08-23 2020-09-16 日東富士製粉株式会社 菓子組成物及び菓子組成物の改良方法
MX2020005290A (es) * 2017-11-01 2020-10-19 Glanbia Nutritionals Ireland Ltd Metodos para producir queso tratado con calor.
WO2019170813A1 (en) * 2018-03-07 2019-09-12 Societe Des Produits Nestle S.A. Flavour composition
CN110938665A (zh) * 2018-09-21 2020-03-31 南京农业大学 一种提升冷冻面团品质的阿拉伯木聚糖的生产技术
CN110178871A (zh) * 2019-06-03 2019-08-30 上海市食品研究所 用于制备面包的麦汁溶液及其制备方法和用途
IT202000015268A1 (it) * 2020-06-25 2021-12-25 Heallo S R L Idrolizzato di fibra vegetale e suoi usi nell’alimentazione umana ed animale
CN112715834B (zh) * 2020-12-29 2022-05-24 中国农业科学院农产品加工研究所 一种小麦糊粉层粉的改性方法及其产品
CN112790326B (zh) * 2021-02-01 2022-11-18 广东省农业科学院蚕业与农产品加工研究所 一种复合酶稳定米糠的方法
EP4346435A1 (en) * 2021-06-01 2024-04-10 Société des Produits Nestlé S.A. Food or beverage ingredient composition
US20250000102A1 (en) 2022-02-02 2025-01-02 Nisshin Seifun Group Inc. Cereal flour composition and dough food product
CN115413759A (zh) * 2022-09-01 2022-12-02 重庆食尽欢科技有限公司 一种面向高血糖人群的冀紫439黑小麦面条的制作工艺
CN117256784B (zh) * 2023-10-31 2025-08-29 河南工业大学 一种联合改性麦麸膳食纤维粉及其应用
CN118252259B (zh) * 2024-05-07 2025-11-21 国家粮食和物资储备局科学研究院 一种改性小麦麸皮膳食纤维及其制备方法
CN119732484B (zh) * 2025-03-04 2025-06-10 北京市农林科学院 一种谷物非淀粉多糖与燕麦淀粉共糊化物稳定的负载阿魏酸的Pickering乳液及其制备方法

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US5380542A (en) * 1992-06-19 1995-01-10 Rhone-Poulenc Specialties Chemical Co. Dietary fiber compositions for use in foods
JPH0670720A (ja) * 1992-08-26 1994-03-15 Terumo Corp 食物繊維組成物
JPH11103800A (ja) * 1997-09-30 1999-04-20 Nisshin Flour Milling Co Ltd 微粉砕小麦ふすまの製造方法
SE526999C2 (sv) * 2001-02-26 2005-12-06 Biovelop Internat Bv Förfarande för extraktion av cellväggskomponenter och mindre tillgängliga proteiner från cerealiekli väsentligen fria från lösliga föreningar
US7709033B2 (en) * 2001-02-26 2010-05-04 Biovelop International B.V. Process for the fractionation of cereal brans
FR2874930B1 (fr) * 2004-09-03 2008-07-25 Df3 Sarl Sarl Procede d'obtention de fractions issues du son de cereales ainsi que les fractions ainsi obtenues
CN1871942A (zh) 2005-05-31 2006-12-06 烟台市高新区海越麦芽有限公司 食物纤维素及其制备方法
US9480262B2 (en) * 2007-01-16 2016-11-01 Puratos N.V. Bread with increased arabinoxylo-oligosaccharide content
EP2387327B1 (en) * 2009-01-16 2018-03-21 DuPont Nutrition Biosciences ApS Enzymatic generation of oligasaccharides from cereals or cereal bi-streams

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