SE1750661A1 - A process for preparation of cereal fractions - Google Patents

A process for preparation of cereal fractions

Info

Publication number
SE1750661A1
SE1750661A1 SE1750661A SE1750661A SE1750661A1 SE 1750661 A1 SE1750661 A1 SE 1750661A1 SE 1750661 A SE1750661 A SE 1750661A SE 1750661 A SE1750661 A SE 1750661A SE 1750661 A1 SE1750661 A1 SE 1750661A1
Authority
SE
Sweden
Prior art keywords
enriched fraction
subjecting
grains
wet
endosperm
Prior art date
Application number
SE1750661A
Other languages
Swedish (sv)
Other versions
SE540993C2 (en
Inventor
Sten Kvist
Original Assignee
Creal Food Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Creal Food Ab filed Critical Creal Food Ab
Priority to SE1750661A priority Critical patent/SE540993C2/en
Priority to PCT/EP2018/063937 priority patent/WO2018219869A1/en
Priority to CA3065408A priority patent/CA3065408A1/en
Priority to PCT/EP2018/063931 priority patent/WO2018219866A1/en
Publication of SE1750661A1 publication Critical patent/SE1750661A1/en
Publication of SE540993C2 publication Critical patent/SE540993C2/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/04—Extraction or purification
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/04—Extraction or purification
    • C08B30/042—Extraction or purification from cereals or grains
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C08B30/18—Dextrin, e.g. yellow canari, white dextrin, amylodextrin or maltodextrin; Methods of depolymerisation, e.g. by irradiation or mechanically
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
    • C08B37/0024—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid beta-D-Glucans; (beta-1,3)-D-Glucans, e.g. paramylon, coriolan, sclerotan, pachyman, callose, scleroglucan, schizophyllan, laminaran, lentinan or curdlan; (beta-1,6)-D-Glucans, e.g. pustulan; (beta-1,4)-D-Glucans; (beta-1,3)(beta-1,4)-D-Glucans, e.g. lichenan; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/02—Preserving by heating
    • A23B9/04—Preserving by heating by irradiation or electric treatment

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Medicinal Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Cereal-Derived Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

A process for preparation of cereal fractions. Oat grains or barley grains are subjected to a dry process followed by a wet process. The dry process comprises the following steps: a) subjecting the grains to a dry heat treatment reducing lipase activity; and b) subjecting the heat treated grains to milling substantially separating endosperm from bran, and isolating an endosperm enriched fraction from a bran enriched fraction. The wet process comprises the following steps: c) subjecting the endosperm enriched fraction to wet fractionation substantially separating starch from protein; and/or d) subjecting the bran enriched fraction to wet milling in the presence of an enzyme composition derived from malt. A liquid food product comprising a beta-glucan enriched fraction of oats.
SE1750661A 2017-05-29 2017-05-29 A process for preparation of cereal fractions SE540993C2 (en)

Priority Applications (4)

Application Number Priority Date Filing Date Title
SE1750661A SE540993C2 (en) 2017-05-29 2017-05-29 A process for preparation of cereal fractions
PCT/EP2018/063937 WO2018219869A1 (en) 2017-05-29 2018-05-28 A process for preparation of oat or barley fractions
CA3065408A CA3065408A1 (en) 2017-05-29 2018-05-28 A process for preparation of cereal fractions
PCT/EP2018/063931 WO2018219866A1 (en) 2017-05-29 2018-05-28 A process for preparation of cereal fractions

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE1750661A SE540993C2 (en) 2017-05-29 2017-05-29 A process for preparation of cereal fractions

Publications (2)

Publication Number Publication Date
SE1750661A1 true SE1750661A1 (en) 2018-11-30
SE540993C2 SE540993C2 (en) 2019-02-26

Family

ID=62455479

Family Applications (1)

Application Number Title Priority Date Filing Date
SE1750661A SE540993C2 (en) 2017-05-29 2017-05-29 A process for preparation of cereal fractions

Country Status (3)

Country Link
CA (1) CA3065408A1 (en)
SE (1) SE540993C2 (en)
WO (2) WO2018219866A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE542822C2 (en) * 2018-11-29 2020-07-14 Creal Food Ab A process for preparation of cereal fractions
CN111493244A (en) * 2020-03-29 2020-08-07 湖南省拜尔艾克斯生物技术有限公司 Edible plant blood sugar reducing beverage and preparation method thereof
CN115428889A (en) * 2021-05-18 2022-12-06 桂林西麦食品股份有限公司 Preparation method of oat bran

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4996063A (en) 1989-06-30 1991-02-26 The United States Of America, As Represented By The Secretary Of Agriculture Method for making a soluble dietary fiber composition from oats
CA2074508A1 (en) 1990-12-05 1992-06-06 George E. Inglett Soluble dietary fiber compositions and method of preparation
SE502941C2 (en) 1993-09-15 1996-02-26 Lennart Lindahl Homogeneous and stable cereal suspension and process for its preparation
RU2233599C2 (en) 1998-10-26 2004-08-10 Себа Аб METHOD FOR PRODUCING OF COMPOSITION CONTAINING WATER-SOLUBLE β-GLUCAN, (VERSIONS) AND PRODUCTS OBTAINED THEREFROM
US6323338B1 (en) 1999-02-17 2001-11-27 Nurture, Inc. Method for concentrating β-glucan
SE0000304D0 (en) 2000-01-31 2000-01-31 Skaane Moellan Ab Heat treatment of cereals
WO2002002645A1 (en) 2000-07-03 2002-01-10 Granate Seed Limited COLD WATER SOLUBLE β-GLUCAN PRODUCT AND PROCESS FOR PREPARING THE SAME
US7709033B2 (en) * 2001-02-26 2010-05-04 Biovelop International B.V. Process for the fractionation of cereal brans
SE0200735D0 (en) * 2002-03-13 2002-03-13 Raisio Group Plc Food and feed composition and process
SE528537C2 (en) 2003-11-24 2006-12-12 Biovelop Internat Bv Soluble dietary fiber from oat and barley grain
JP5074238B2 (en) * 2008-02-29 2012-11-14 マルサンアイ株式会社 Continuous production method of grain stock solution, grain stock solution and continuous production apparatus thereof
US20090285970A1 (en) * 2008-04-11 2009-11-19 Thava Vasanthan Solubility-reduced, beta-glucan containing products and methods of producing and using such products
FI121844B (en) * 2008-09-01 2011-05-13 Ravintoraisio Oy Improved edible composition and process for its preparation
BR112014022996B1 (en) * 2012-09-17 2021-11-03 Icm, Inc HYBRID SEPARATION METHOD
EP2953482B1 (en) * 2013-02-05 2019-01-16 Oatly AB Liquid oat base

Also Published As

Publication number Publication date
CA3065408A1 (en) 2018-12-06
WO2018219866A1 (en) 2018-12-06
SE540993C2 (en) 2019-02-26
WO2018219869A1 (en) 2018-12-06

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