JP2012513744A5 - - Google Patents

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Publication number
JP2012513744A5
JP2012513744A5 JP2011542680A JP2011542680A JP2012513744A5 JP 2012513744 A5 JP2012513744 A5 JP 2012513744A5 JP 2011542680 A JP2011542680 A JP 2011542680A JP 2011542680 A JP2011542680 A JP 2011542680A JP 2012513744 A5 JP2012513744 A5 JP 2012513744A5
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JP
Japan
Prior art keywords
barley
plant
lox
beverage
item
Prior art date
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Granted
Application number
JP2011542680A
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English (en)
Japanese (ja)
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JP2012513744A (ja
JP5670347B2 (ja
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Publication date
Application filed filed Critical
Priority claimed from PCT/DK2009/050355 external-priority patent/WO2010075860A2/en
Publication of JP2012513744A publication Critical patent/JP2012513744A/ja
Publication of JP2012513744A5 publication Critical patent/JP2012513744A5/ja
Application granted granted Critical
Publication of JP5670347B2 publication Critical patent/JP5670347B2/ja
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

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JP2011542680A 2008-12-30 2009-12-28 リポキシゲナーゼ活性を低減させたオオムギおよびそれらから調製した飲料 Expired - Fee Related JP5670347B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DKPA200801851 2008-12-30
DKPA200801851 2008-12-30
PCT/DK2009/050355 WO2010075860A2 (en) 2008-12-30 2009-12-28 Barley with reduced lipoxygenase activity

Publications (3)

Publication Number Publication Date
JP2012513744A JP2012513744A (ja) 2012-06-21
JP2012513744A5 true JP2012513744A5 (https=) 2013-01-10
JP5670347B2 JP5670347B2 (ja) 2015-02-18

Family

ID=41153271

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2011542680A Expired - Fee Related JP5670347B2 (ja) 2008-12-30 2009-12-28 リポキシゲナーゼ活性を低減させたオオムギおよびそれらから調製した飲料

Country Status (17)

Country Link
US (1) US9363959B2 (https=)
EP (1) EP2384110B1 (https=)
JP (1) JP5670347B2 (https=)
CN (1) CN102333440B (https=)
AR (1) AR074913A1 (https=)
AU (1) AU2009335397B2 (https=)
BR (1) BRPI0923863A2 (https=)
CA (1) CA2747225A1 (https=)
EA (1) EA028532B1 (https=)
MX (1) MX2011006588A (https=)
MY (1) MY155960A (https=)
NZ (1) NZ593962A (https=)
SA (1) SA109310019B1 (https=)
UA (1) UA106597C2 (https=)
UY (1) UY32372A (https=)
WO (1) WO2010075860A2 (https=)
ZA (1) ZA201105047B (https=)

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BR112012030806B8 (pt) * 2010-06-03 2022-05-10 Carlsberg Breweries As Método para preparar uma bebida à base de cevada e composição de malte moído
CN103114129B (zh) * 2012-11-08 2016-08-31 中国农业科学院作物科学研究所 一种大麦脂肪氧化酶(lox-1)合成缺陷基因的多态性分子标记方法
CN103018388B (zh) * 2013-01-21 2015-01-07 江苏省农业科学院 一种以己醛含量判别甜玉米烫漂终点的方法
JP6470948B2 (ja) * 2014-11-17 2019-02-13 アサヒビール株式会社 コク感が増強された麦芽発酵飲料
JP2017127228A (ja) * 2016-01-19 2017-07-27 サッポロビール株式会社 ノンアルコールビールテイスト飲料の製造方法
JP6691826B2 (ja) * 2016-06-01 2020-05-13 サッポロビール株式会社 蒸留酒類
KR102433243B1 (ko) 2016-07-01 2022-08-17 칼스버그 브류어리스 에이/에스 정제 곡물계 음료
CN106405024B (zh) * 2016-08-25 2018-08-24 青岛啤酒股份有限公司 一种评价麦芽脂质氧化程度的方法
MA51410A (fr) * 2017-12-28 2021-04-07 Carlsberg As Plantes céréalières présentant des propriétés de paroi cellulaire améliorées
HUE066457T2 (hu) 2017-12-28 2024-08-28 Carlsberg As Gyors módszerek gabona kivonatok készítéséhez
CA3086078A1 (en) 2017-12-28 2019-07-04 Carlsberg A/S Method for producing an extract of cereal and method for processing this extract into beverage
CA3085899A1 (en) 2017-12-28 2019-07-04 Carlsberg A/S Barley with increased hydrolytic enzyme activity
EP3784058A1 (en) 2018-04-25 2021-03-03 Carlsberg A/S Barley based beverages
JP6709301B2 (ja) * 2019-01-21 2020-06-10 アサヒビール株式会社 コク感が増強された麦芽発酵飲料
JP7428504B2 (ja) * 2019-11-15 2024-02-06 サッポロビール株式会社 麦芽原料液又はビールテイスト飲料の製造方法、及び、麦芽原料液又はビールテイスト飲料の香味を向上させる方法
MX2022010777A (es) * 2020-03-02 2022-11-30 Carlsberg As Plantas de cebada con elevada actividad de dextrinasa limite.
AR132565A1 (es) 2023-05-01 2025-07-16 Carlsberg As Cebada con propiedades mejoradas

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4683195A (en) 1986-01-30 1987-07-28 Cetus Corporation Process for amplifying, detecting, and/or-cloning nucleic acid sequences
US4800159A (en) 1986-02-07 1989-01-24 Cetus Corporation Process for amplifying, detecting, and/or cloning nucleic acid sequences
DE4428978A1 (de) 1993-09-29 1995-03-30 Weissheimer Friedr Malzfab Verfahren zur Herstellung eines Malzproduktes für Lebensmittel, insbesondere für die Bierherstellung, und ein nach diesem Verfahren hergestelltes Malzprodukt
US6696294B1 (en) 1998-06-19 2004-02-24 Northwest Plant Breeding Co. Methods for generating and identifying mutant polyploid plants, and uses therefor
US6660915B2 (en) * 2000-12-29 2003-12-09 Anna Christina Douma Low lipoxygenase 1 barley
EP2305797A3 (en) * 2000-12-29 2011-07-13 Carlsberg Research Laboratory Low-lipoxygenase 1 barley
EP1527157A1 (en) * 2002-07-25 2005-05-04 Novozymes A/S Mashing process
JP4113795B2 (ja) 2003-03-25 2008-07-09 サッポロビール株式会社 大麦リポキシゲナーゼ−1遺伝子、大麦の選抜方法、麦芽アルコール飲料用原料及び麦芽アルコール飲料の製造方法
US7420105B2 (en) * 2004-03-11 2008-09-02 Carlsberg A/S Barley for production of flavor-stable beverage
US20060005276A1 (en) * 2004-03-12 2006-01-05 Falco Saverio C Transgenic soybean seeds having reduced activity of lipoxygenases
JP2006034129A (ja) 2004-07-23 2006-02-09 Asahi Breweries Ltd 麦芽の製造方法
BRPI0615947B1 (pt) * 2005-09-07 2023-12-19 Monsanto Technology Llc Método de prognosticar o fenótipo de uma planta de soja para teor de glicinina e de beta-conglicinina, e kit

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