JP2011223972A - エビフライ用のエビ - Google Patents

エビフライ用のエビ Download PDF

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Publication number
JP2011223972A
JP2011223972A JP2010110612A JP2010110612A JP2011223972A JP 2011223972 A JP2011223972 A JP 2011223972A JP 2010110612 A JP2010110612 A JP 2010110612A JP 2010110612 A JP2010110612 A JP 2010110612A JP 2011223972 A JP2011223972 A JP 2011223972A
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JP
Japan
Prior art keywords
shrimp
fried
cut
taste
pepper
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2010110612A
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English (en)
Japanese (ja)
Other versions
JP2011223972A5 (enrdf_load_stackoverflow
Inventor
Kashio Kasahara
甲子雄 笠原
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SHIIZU KOMU KK
Original Assignee
SHIIZU KOMU KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by SHIIZU KOMU KK filed Critical SHIIZU KOMU KK
Priority to JP2010110612A priority Critical patent/JP2011223972A/ja
Publication of JP2011223972A publication Critical patent/JP2011223972A/ja
Publication of JP2011223972A5 publication Critical patent/JP2011223972A5/ja
Pending legal-status Critical Current

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  • Meat, Egg Or Seafood Products (AREA)
JP2010110612A 2010-04-21 2010-04-21 エビフライ用のエビ Pending JP2011223972A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2010110612A JP2011223972A (ja) 2010-04-21 2010-04-21 エビフライ用のエビ

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2010110612A JP2011223972A (ja) 2010-04-21 2010-04-21 エビフライ用のエビ

Publications (2)

Publication Number Publication Date
JP2011223972A true JP2011223972A (ja) 2011-11-10
JP2011223972A5 JP2011223972A5 (enrdf_load_stackoverflow) 2013-01-10

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ID=45040152

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2010110612A Pending JP2011223972A (ja) 2010-04-21 2010-04-21 エビフライ用のエビ

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JP (1) JP2011223972A (enrdf_load_stackoverflow)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105851199A (zh) * 2016-04-12 2016-08-17 浙江海洋学院 一种冷冻南美白对虾品质改良剂及其制备方法、应用
WO2022201704A1 (ja) * 2021-03-26 2022-09-29 日清食品ホールディングス株式会社 剥きエビの作製方法
KR102634423B1 (ko) * 2023-10-11 2024-02-06 (주)씨에이치씨 수산물의 냉동 보존을 통한 가공 수산물의 제조방법

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5394055A (en) * 1977-01-26 1978-08-17 Nichiro Gyogyo Kk Production of processed shrimp food
JPH01289444A (ja) * 1988-04-13 1989-11-21 Shiyouichi Komai 自動エビ開き機
JP2003159032A (ja) * 2001-11-26 2003-06-03 Nobuhisa Kawano 加熱収縮を防止したエビ
JP2004049034A (ja) * 2002-07-17 2004-02-19 Tetsuo Mori フライ・天ぷら用エビ材料の自動製造方法及び装置
JP2005278463A (ja) * 2004-03-29 2005-10-13 Kiyokuyou:Kk 冷凍開き伸ばしえびおよびその製法
JP2006304622A (ja) * 2005-04-26 2006-11-09 Fortune Life Enterprise Co Ltd えびの殻剥き方法
JP3151679U (ja) * 2009-04-17 2009-07-02 株式会社広小路キッチンマツヤ フライ用又は天ぷら用のエビ材料

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5394055A (en) * 1977-01-26 1978-08-17 Nichiro Gyogyo Kk Production of processed shrimp food
JPH01289444A (ja) * 1988-04-13 1989-11-21 Shiyouichi Komai 自動エビ開き機
JP2003159032A (ja) * 2001-11-26 2003-06-03 Nobuhisa Kawano 加熱収縮を防止したエビ
JP2004049034A (ja) * 2002-07-17 2004-02-19 Tetsuo Mori フライ・天ぷら用エビ材料の自動製造方法及び装置
JP2005278463A (ja) * 2004-03-29 2005-10-13 Kiyokuyou:Kk 冷凍開き伸ばしえびおよびその製法
JP2006304622A (ja) * 2005-04-26 2006-11-09 Fortune Life Enterprise Co Ltd えびの殻剥き方法
JP3151679U (ja) * 2009-04-17 2009-07-02 株式会社広小路キッチンマツヤ フライ用又は天ぷら用のエビ材料

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
JPN7013001152; '明太子とチーズのささみフライ★三' クックパッド , 20080222 *
JPN7013001153; 'れんこんの明太子はさみ揚げ' クックパッド , 20090124 *
JPN7013001154; 'ぴりうま⋆柚子胡椒＆チーズのささみフライ' クックパッド , 20090702 *

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105851199A (zh) * 2016-04-12 2016-08-17 浙江海洋学院 一种冷冻南美白对虾品质改良剂及其制备方法、应用
WO2022201704A1 (ja) * 2021-03-26 2022-09-29 日清食品ホールディングス株式会社 剥きエビの作製方法
KR102634423B1 (ko) * 2023-10-11 2024-02-06 (주)씨에이치씨 수산물의 냉동 보존을 통한 가공 수산물의 제조방법

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