JP2011223972A5 - - Google Patents

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Publication number
JP2011223972A5
JP2011223972A5 JP2010110612A JP2010110612A JP2011223972A5 JP 2011223972 A5 JP2011223972 A5 JP 2011223972A5 JP 2010110612 A JP2010110612 A JP 2010110612A JP 2010110612 A JP2010110612 A JP 2010110612A JP 2011223972 A5 JP2011223972 A5 JP 2011223972A5
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JP
Japan
Prior art keywords
shrimp
notch
peeled
sandwiched
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2010110612A
Other languages
English (en)
Japanese (ja)
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JP2011223972A (ja
Filing date
Publication date
Application filed filed Critical
Priority to JP2010110612A priority Critical patent/JP2011223972A/ja
Priority claimed from JP2010110612A external-priority patent/JP2011223972A/ja
Publication of JP2011223972A publication Critical patent/JP2011223972A/ja
Publication of JP2011223972A5 publication Critical patent/JP2011223972A5/ja
Pending legal-status Critical Current

Links

JP2010110612A 2010-04-21 2010-04-21 エビフライ用のエビ Pending JP2011223972A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2010110612A JP2011223972A (ja) 2010-04-21 2010-04-21 エビフライ用のエビ

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2010110612A JP2011223972A (ja) 2010-04-21 2010-04-21 エビフライ用のエビ

Publications (2)

Publication Number Publication Date
JP2011223972A JP2011223972A (ja) 2011-11-10
JP2011223972A5 true JP2011223972A5 (enrdf_load_stackoverflow) 2013-01-10

Family

ID=45040152

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2010110612A Pending JP2011223972A (ja) 2010-04-21 2010-04-21 エビフライ用のエビ

Country Status (1)

Country Link
JP (1) JP2011223972A (enrdf_load_stackoverflow)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105851199B (zh) * 2016-04-12 2021-01-15 浙江海洋学院 一种冷冻南美白对虾品质改良剂及其制备方法、应用
JP2022151062A (ja) * 2021-03-26 2022-10-07 日清食品ホールディングス株式会社 剥きエビの作製方法
KR102634423B1 (ko) * 2023-10-11 2024-02-06 (주)씨에이치씨 수산물의 냉동 보존을 통한 가공 수산물의 제조방법

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5394055A (en) * 1977-01-26 1978-08-17 Nichiro Gyogyo Kk Production of processed shrimp food
JPH01289444A (ja) * 1988-04-13 1989-11-21 Shiyouichi Komai 自動エビ開き機
JP2003159032A (ja) * 2001-11-26 2003-06-03 Nobuhisa Kawano 加熱収縮を防止したエビ
JP3423711B1 (ja) * 2002-07-17 2003-07-07 哲郎 森 フライ・天ぷら用エビ材料の自動製造方法及び装置
JP2005278463A (ja) * 2004-03-29 2005-10-13 Kiyokuyou:Kk 冷凍開き伸ばしえびおよびその製法
JP2006304622A (ja) * 2005-04-26 2006-11-09 Fortune Life Enterprise Co Ltd えびの殻剥き方法
JP3151679U (ja) * 2009-04-17 2009-07-02 株式会社広小路キッチンマツヤ フライ用又は天ぷら用のエビ材料

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