JPH0244495B2 - - Google Patents

Info

Publication number
JPH0244495B2
JPH0244495B2 JP59153389A JP15338984A JPH0244495B2 JP H0244495 B2 JPH0244495 B2 JP H0244495B2 JP 59153389 A JP59153389 A JP 59153389A JP 15338984 A JP15338984 A JP 15338984A JP H0244495 B2 JPH0244495 B2 JP H0244495B2
Authority
JP
Japan
Prior art keywords
flour
edible oil
food
wheat
powder
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP59153389A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6131038A (ja
Inventor
Masanatsu Yamagishi
Yorimichi Watanabe
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nissui Corp
Original Assignee
Nippon Suisan Kaisha Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nippon Suisan Kaisha Ltd filed Critical Nippon Suisan Kaisha Ltd
Priority to JP15338984A priority Critical patent/JPS6131038A/ja
Publication of JPS6131038A publication Critical patent/JPS6131038A/ja
Publication of JPH0244495B2 publication Critical patent/JPH0244495B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
JP15338984A 1984-07-24 1984-07-24 食用油被覆食品ならびにその製造方法 Granted JPS6131038A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP15338984A JPS6131038A (ja) 1984-07-24 1984-07-24 食用油被覆食品ならびにその製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP15338984A JPS6131038A (ja) 1984-07-24 1984-07-24 食用油被覆食品ならびにその製造方法

Publications (2)

Publication Number Publication Date
JPS6131038A JPS6131038A (ja) 1986-02-13
JPH0244495B2 true JPH0244495B2 (enrdf_load_stackoverflow) 1990-10-04

Family

ID=15561414

Family Applications (1)

Application Number Title Priority Date Filing Date
JP15338984A Granted JPS6131038A (ja) 1984-07-24 1984-07-24 食用油被覆食品ならびにその製造方法

Country Status (1)

Country Link
JP (1) JPS6131038A (enrdf_load_stackoverflow)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6471457A (en) * 1987-09-11 1989-03-16 Tsukishima Shokuhin Kogyo Kk Production of frozen food
JP2645400B2 (ja) * 1988-08-31 1997-08-25 日本水産株式会社 容器詰包装米飯食品
JPH0530085U (ja) * 1991-09-27 1993-04-20 株式会社竹中工務店 多機連動型電動ホイスト装置

Also Published As

Publication number Publication date
JPS6131038A (ja) 1986-02-13

Similar Documents

Publication Publication Date Title
US3078172A (en) Prepared frozen food for cooking and method of preparing the same
KR100884828B1 (ko) 아귀 양념프라이 및 아귀 프라이의 제조방법
US5527557A (en) Edible artificial skin forming composition
JPH0244495B2 (enrdf_load_stackoverflow)
JPH07231766A (ja) 黄金色加工バターえび及びその製法
JP2011223972A (ja) エビフライ用のエビ
JP2012183033A (ja) から揚げの製造方法
JPH10229840A (ja) パンフライ仕立ての魚介類・畜肉
JP3272868B2 (ja) 冷凍唐揚の製造法
JP3157736B2 (ja) 油漬け食材、該製法およびこれを用いた加工食品
JP6541981B2 (ja) すり身揚げ物食品
US20040018281A1 (en) Frozen, fully cooked fish and method of preparing same
JP7634761B1 (ja) 油調用魚介類冷凍食品の製造方法
US20040137130A1 (en) Low-fat oil-fried food
JP7337309B1 (ja) 油脂加工澱粉及びこれを含有する食肉改質剤
JP2919258B2 (ja) 肉片の改質剤及びこれで処理した食用肉片
JPS61132170A (ja) 焼成用容器入り冷凍食品及びその製造方法
JP2610025B2 (ja) オーブン用冷凍揚げ物食品の製造法
JP2005218330A (ja) 冷凍フライ食品の製造方法
JPH11164669A (ja) 魚介類用の改質剤
Datta Prospects of value added products and it’s future in Indian market
JPS6320500B2 (enrdf_load_stackoverflow)
JPH07170947A (ja) マグロ肉の調理方法
JPH07203903A (ja) 挽き肉を主成分とする成型物の改質剤及びこれで処理した挽き肉を主成分とする成型物
JP2860754B2 (ja) ムニエル仕立ての魚介類