JP2011142922A - 残存窒素量を調整した発酵飲料の製造方法 - Google Patents
残存窒素量を調整した発酵飲料の製造方法 Download PDFInfo
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- JP2011142922A JP2011142922A JP2011100329A JP2011100329A JP2011142922A JP 2011142922 A JP2011142922 A JP 2011142922A JP 2011100329 A JP2011100329 A JP 2011100329A JP 2011100329 A JP2011100329 A JP 2011100329A JP 2011142922 A JP2011142922 A JP 2011142922A
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- fermented beverage
- fermented
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Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2011100329A JP2011142922A (ja) | 2005-03-28 | 2011-04-28 | 残存窒素量を調整した発酵飲料の製造方法 |
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2005092606 | 2005-03-28 | ||
| JP2005092606 | 2005-03-28 | ||
| JP2011100329A JP2011142922A (ja) | 2005-03-28 | 2011-04-28 | 残存窒素量を調整した発酵飲料の製造方法 |
Related Parent Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2005175785A Division JP4943672B2 (ja) | 2005-03-28 | 2005-06-15 | 残存窒素量を調整した発酵飲料の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2011142922A true JP2011142922A (ja) | 2011-07-28 |
| JP2011142922A5 JP2011142922A5 (enExample) | 2012-06-07 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2011100329A Pending JP2011142922A (ja) | 2005-03-28 | 2011-04-28 | 残存窒素量を調整した発酵飲料の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2011142922A (enExample) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2013031713A1 (ja) * | 2011-09-02 | 2013-03-07 | サントリーホールディングス株式会社 | サポニンを含有するビールテイスト飲料 |
| WO2013146348A1 (ja) * | 2012-03-28 | 2013-10-03 | サントリーホールディングス株式会社 | 食物繊維含有ビールテイストアルコール飲料 |
| JP2014014354A (ja) * | 2013-02-08 | 2014-01-30 | Kirin Beverage Corp | 難消化性デキストリン含有容器詰め飲料およびその製造方法 |
| JP2014014319A (ja) * | 2012-07-09 | 2014-01-30 | Kirin Beverage Corp | 難消化性デキストリン含有容器詰め飲料およびその製造方法 |
| JP2018121591A (ja) * | 2017-02-02 | 2018-08-09 | サッポロビール株式会社 | ビールテイスト飲料及びビールテイスト飲料の製造方法 |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH02124069A (ja) * | 1988-11-04 | 1990-05-11 | Nitto Seifun Kk | 飲料用食物繊維素材の製造法 |
| JPH1052251A (ja) * | 1996-08-12 | 1998-02-24 | Sapporo Breweries Ltd | 発泡酒の製造方法 |
| JPH10117760A (ja) * | 1996-10-23 | 1998-05-12 | Sapporo Breweries Ltd | 発泡酒の製造方法 |
| JPH10225287A (ja) * | 1996-12-13 | 1998-08-25 | Sapporo Breweries Ltd | 発泡酒の製造方法 |
| JP2001037462A (ja) * | 1999-06-16 | 2001-02-13 | Cerestar Holding Bv | ビールタイプの飲料の製造方法 |
| WO2004041992A1 (ja) * | 2002-11-07 | 2004-05-21 | Suntory Limited | 発酵飲料の製造方法 |
| WO2005005593A1 (ja) * | 2003-07-10 | 2005-01-20 | Sapporo Breweries Limited | 発泡アルコール飲料及びその製造方法 |
| JP2006158268A (ja) * | 2004-12-06 | 2006-06-22 | Kirin Brewery Co Ltd | 発酵アルコール飲料及びその製造方法 |
-
2011
- 2011-04-28 JP JP2011100329A patent/JP2011142922A/ja active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH02124069A (ja) * | 1988-11-04 | 1990-05-11 | Nitto Seifun Kk | 飲料用食物繊維素材の製造法 |
| JPH1052251A (ja) * | 1996-08-12 | 1998-02-24 | Sapporo Breweries Ltd | 発泡酒の製造方法 |
| JPH10117760A (ja) * | 1996-10-23 | 1998-05-12 | Sapporo Breweries Ltd | 発泡酒の製造方法 |
| JPH10225287A (ja) * | 1996-12-13 | 1998-08-25 | Sapporo Breweries Ltd | 発泡酒の製造方法 |
| JP2001037462A (ja) * | 1999-06-16 | 2001-02-13 | Cerestar Holding Bv | ビールタイプの飲料の製造方法 |
| WO2004041992A1 (ja) * | 2002-11-07 | 2004-05-21 | Suntory Limited | 発酵飲料の製造方法 |
| WO2005005593A1 (ja) * | 2003-07-10 | 2005-01-20 | Sapporo Breweries Limited | 発泡アルコール飲料及びその製造方法 |
| JP2006158268A (ja) * | 2004-12-06 | 2006-06-22 | Kirin Brewery Co Ltd | 発酵アルコール飲料及びその製造方法 |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2013031713A1 (ja) * | 2011-09-02 | 2013-03-07 | サントリーホールディングス株式会社 | サポニンを含有するビールテイスト飲料 |
| JPWO2013031713A1 (ja) * | 2011-09-02 | 2015-03-23 | サントリーホールディングス株式会社 | サポニンを含有するビールテイスト飲料 |
| CN105124692A (zh) * | 2011-09-02 | 2015-12-09 | 三得利控股株式会社 | 含有皂苷的啤酒味饮料 |
| US10492514B2 (en) | 2011-09-02 | 2019-12-03 | Suntory Holdings Limited | Saponin-containing, beer-taste beverages |
| WO2013146348A1 (ja) * | 2012-03-28 | 2013-10-03 | サントリーホールディングス株式会社 | 食物繊維含有ビールテイストアルコール飲料 |
| CN104204184A (zh) * | 2012-03-28 | 2014-12-10 | 三得利控股株式会社 | 含有食物纤维的啤酒味酒精饮料 |
| JP2014014319A (ja) * | 2012-07-09 | 2014-01-30 | Kirin Beverage Corp | 難消化性デキストリン含有容器詰め飲料およびその製造方法 |
| JP2014014354A (ja) * | 2013-02-08 | 2014-01-30 | Kirin Beverage Corp | 難消化性デキストリン含有容器詰め飲料およびその製造方法 |
| JP2018121591A (ja) * | 2017-02-02 | 2018-08-09 | サッポロビール株式会社 | ビールテイスト飲料及びビールテイスト飲料の製造方法 |
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