JP2011142922A5 - - Google Patents
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- Publication number
- JP2011142922A5 JP2011142922A5 JP2011100329A JP2011100329A JP2011142922A5 JP 2011142922 A5 JP2011142922 A5 JP 2011142922A5 JP 2011100329 A JP2011100329 A JP 2011100329A JP 2011100329 A JP2011100329 A JP 2011100329A JP 2011142922 A5 JP2011142922 A5 JP 2011142922A5
- Authority
- JP
- Japan
- Prior art keywords
- fermented
- fermented beverage
- producing
- beverage
- raw material
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000019985 fermented beverage Nutrition 0.000 claims 26
- 238000004519 manufacturing process Methods 0.000 claims 14
- 239000002994 raw material Substances 0.000 claims 7
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims 4
- 235000013361 beverage Nutrition 0.000 claims 4
- 239000007857 degradation product Substances 0.000 claims 4
- 238000000855 fermentation Methods 0.000 claims 4
- 230000004151 fermentation Effects 0.000 claims 4
- 238000000034 method Methods 0.000 claims 4
- OAKJQQAXSVQMHS-UHFFFAOYSA-N Hydrazine Chemical compound NN OAKJQQAXSVQMHS-UHFFFAOYSA-N 0.000 claims 3
- 229920002472 Starch Polymers 0.000 claims 3
- 235000019698 starch Nutrition 0.000 claims 3
- 239000008107 starch Substances 0.000 claims 3
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims 2
- 244000046052 Phaseolus vulgaris Species 0.000 claims 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims 2
- 240000008042 Zea mays Species 0.000 claims 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims 2
- 235000013339 cereals Nutrition 0.000 claims 2
- 235000005822 corn Nutrition 0.000 claims 2
- 239000000835 fiber Substances 0.000 claims 2
- 229910052757 nitrogen Inorganic materials 0.000 claims 2
- 108090000623 proteins and genes Proteins 0.000 claims 2
- 102000004169 proteins and genes Human genes 0.000 claims 2
- 230000017854 proteolysis Effects 0.000 claims 2
- 244000068988 Glycine max Species 0.000 claims 1
- 235000010469 Glycine max Nutrition 0.000 claims 1
- 108010073032 Grain Proteins Proteins 0.000 claims 1
- 235000008694 Humulus lupulus Nutrition 0.000 claims 1
- 241000209140 Triticum Species 0.000 claims 1
- 235000021307 Triticum Nutrition 0.000 claims 1
- 239000000047 product Substances 0.000 claims 1
- 230000002797 proteolythic effect Effects 0.000 claims 1
- 230000000087 stabilizing effect Effects 0.000 claims 1
- 239000011550 stock solution Substances 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 1
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2011100329A JP2011142922A (ja) | 2005-03-28 | 2011-04-28 | 残存窒素量を調整した発酵飲料の製造方法 |
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2005092606 | 2005-03-28 | ||
| JP2005092606 | 2005-03-28 | ||
| JP2011100329A JP2011142922A (ja) | 2005-03-28 | 2011-04-28 | 残存窒素量を調整した発酵飲料の製造方法 |
Related Parent Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2005175785A Division JP4943672B2 (ja) | 2005-03-28 | 2005-06-15 | 残存窒素量を調整した発酵飲料の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2011142922A JP2011142922A (ja) | 2011-07-28 |
| JP2011142922A5 true JP2011142922A5 (enExample) | 2012-06-07 |
Family
ID=44458319
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2011100329A Pending JP2011142922A (ja) | 2005-03-28 | 2011-04-28 | 残存窒素量を調整した発酵飲料の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2011142922A (enExample) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2561261C1 (ru) * | 2011-09-02 | 2015-08-27 | Сантори Холдингз Лимитед | Сапонинсодержащие напитки со вкусом пива |
| CN104204184B (zh) * | 2012-03-28 | 2017-09-22 | 三得利控股株式会社 | 含有食物纤维的啤酒味酒精饮料 |
| JP5260772B1 (ja) * | 2012-07-09 | 2013-08-14 | キリンビバレッジ株式会社 | 難消化性デキストリン含有容器詰め飲料およびその製造方法 |
| JP5989560B2 (ja) * | 2013-02-08 | 2016-09-07 | キリンビバレッジ株式会社 | 難消化性デキストリン含有容器詰め飲料およびその製造方法 |
| JP6936017B2 (ja) * | 2017-02-02 | 2021-09-15 | サッポロビール株式会社 | ビールテイスト飲料及びビールテイスト飲料の製造方法 |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH02124069A (ja) * | 1988-11-04 | 1990-05-11 | Nitto Seifun Kk | 飲料用食物繊維素材の製造法 |
| JPH1052251A (ja) * | 1996-08-12 | 1998-02-24 | Sapporo Breweries Ltd | 発泡酒の製造方法 |
| JPH10117760A (ja) * | 1996-10-23 | 1998-05-12 | Sapporo Breweries Ltd | 発泡酒の製造方法 |
| JPH10225287A (ja) * | 1996-12-13 | 1998-08-25 | Sapporo Breweries Ltd | 発泡酒の製造方法 |
| DE60008043T2 (de) * | 1999-06-16 | 2004-07-08 | Cerestar Holding B.V. | Verfahren zur Herstellung eines Getränkes des Types Bier |
| US20060051459A1 (en) * | 2002-11-07 | 2006-03-09 | Yuji Nishida | Process for producing fermented drink |
| JP3822898B2 (ja) * | 2003-07-10 | 2006-09-20 | サッポロビール株式会社 | 発泡アルコール飲料及びその製造方法 |
| JP4361010B2 (ja) * | 2004-12-06 | 2009-11-11 | 麒麟麦酒株式会社 | 発酵アルコール飲料及びその製造方法 |
-
2011
- 2011-04-28 JP JP2011100329A patent/JP2011142922A/ja active Pending
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