JP2011041575A5 - - Google Patents
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- Publication number
- JP2011041575A5 JP2011041575A5 JP2010241564A JP2010241564A JP2011041575A5 JP 2011041575 A5 JP2011041575 A5 JP 2011041575A5 JP 2010241564 A JP2010241564 A JP 2010241564A JP 2010241564 A JP2010241564 A JP 2010241564A JP 2011041575 A5 JP2011041575 A5 JP 2011041575A5
- Authority
- JP
- Japan
- Prior art keywords
- exoamylase
- seq
- amino acid
- pseudomonas
- acid sequence
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 125000003275 alpha amino acid group Chemical group 0.000 claims description 33
- 238000006467 substitution reaction Methods 0.000 claims description 29
- 241000589779 Pelomonas saccharophila Species 0.000 claims description 25
- 150000007523 nucleic acids Chemical class 0.000 claims description 17
- 102000004190 Enzymes Human genes 0.000 claims description 15
- 108090000790 Enzymes Proteins 0.000 claims description 15
- 241000589516 Pseudomonas Species 0.000 claims description 15
- 229920002472 Starch Polymers 0.000 claims description 15
- 102200016928 c.100G>A Human genes 0.000 claims description 15
- 102220041065 rs200979664 Human genes 0.000 claims description 15
- 235000019698 starch Nutrition 0.000 claims description 15
- 239000008107 starch Substances 0.000 claims description 15
- 102220002457 rs121908903 Human genes 0.000 claims description 14
- 102220236559 rs1387503550 Human genes 0.000 claims description 14
- 229920001184 polypeptide Polymers 0.000 claims description 12
- 102000004196 processed proteins & peptides Human genes 0.000 claims description 12
- 108090000765 processed proteins & peptides Proteins 0.000 claims description 12
- 102220013113 rs201270895 Human genes 0.000 claims description 12
- 102000039446 nucleic acids Human genes 0.000 claims description 10
- 108020004707 nucleic acids Proteins 0.000 claims description 10
- 102220022498 rs386833605 Human genes 0.000 claims description 10
- 102220272575 rs767681165 Human genes 0.000 claims description 7
- FWMNVWWHGCHHJJ-SKKKGAJSSA-N 4-amino-1-[(2r)-6-amino-2-[[(2r)-2-[[(2r)-2-[[(2r)-2-amino-3-phenylpropanoyl]amino]-3-phenylpropanoyl]amino]-4-methylpentanoyl]amino]hexanoyl]piperidine-4-carboxylic acid Chemical compound C([C@H](C(=O)N[C@H](CC(C)C)C(=O)N[C@H](CCCCN)C(=O)N1CCC(N)(CC1)C(O)=O)NC(=O)[C@H](N)CC=1C=CC=CC=1)C1=CC=CC=C1 FWMNVWWHGCHHJJ-SKKKGAJSSA-N 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 6
- 102220216104 rs1060501940 Human genes 0.000 claims description 6
- 102220081621 rs147474549 Human genes 0.000 claims description 6
- 235000008429 bread Nutrition 0.000 claims description 5
- 150000001413 amino acids Chemical class 0.000 claims description 4
- 102220083306 rs542347773 Human genes 0.000 claims description 4
- 102220101673 rs878855185 Human genes 0.000 claims description 4
- 239000004382 Amylase Substances 0.000 claims description 3
- 108010065511 Amylases Proteins 0.000 claims description 3
- 102000013142 Amylases Human genes 0.000 claims description 3
- 241000589614 Pseudomonas stutzeri Species 0.000 claims description 3
- 235000019418 amylase Nutrition 0.000 claims description 3
- 230000000694 effects Effects 0.000 claims description 3
- 102000004157 Hydrolases Human genes 0.000 claims description 2
- 108090000604 Hydrolases Proteins 0.000 claims description 2
- 241000589774 Pseudomonas sp. Species 0.000 claims description 2
- 235000013312 flour Nutrition 0.000 claims description 2
- 102220014003 rs111033222 Human genes 0.000 claims description 2
- 102200118200 rs34718174 Human genes 0.000 claims description 2
- 102200091482 rs4252303 Human genes 0.000 claims description 2
- 102200011638 rs587777189 Human genes 0.000 claims description 2
- 239000000203 mixture Substances 0.000 claims 9
- 229940088598 enzyme Drugs 0.000 claims 7
- 235000013305 food Nutrition 0.000 claims 6
- 238000004519 manufacturing process Methods 0.000 claims 5
- 235000012180 bread and bread product Nutrition 0.000 claims 3
- 239000004615 ingredient Substances 0.000 claims 3
- 241000193830 Bacillus <bacterium> Species 0.000 claims 2
- 239000000654 additive Substances 0.000 claims 2
- 108090000637 alpha-Amylases Proteins 0.000 claims 2
- 230000001965 increasing effect Effects 0.000 claims 2
- 108010059892 Cellulase Proteins 0.000 claims 1
- 108020004705 Codon Proteins 0.000 claims 1
- 101710121765 Endo-1,4-beta-xylanase Proteins 0.000 claims 1
- 108090000371 Esterases Proteins 0.000 claims 1
- 108010031186 Glycoside Hydrolases Proteins 0.000 claims 1
- 102000005744 Glycoside Hydrolases Human genes 0.000 claims 1
- 108090001060 Lipase Proteins 0.000 claims 1
- 102000004882 Lipase Human genes 0.000 claims 1
- 239000004367 Lipase Substances 0.000 claims 1
- 102000003820 Lipoxygenases Human genes 0.000 claims 1
- 108090000128 Lipoxygenases Proteins 0.000 claims 1
- 101710117655 Maltogenic alpha-amylase Proteins 0.000 claims 1
- 102000004316 Oxidoreductases Human genes 0.000 claims 1
- 108090000854 Oxidoreductases Proteins 0.000 claims 1
- 108091005804 Peptidases Proteins 0.000 claims 1
- 239000004365 Protease Substances 0.000 claims 1
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims 1
- 230000000996 additive effect Effects 0.000 claims 1
- 230000032683 aging Effects 0.000 claims 1
- 102000004139 alpha-Amylases Human genes 0.000 claims 1
- 229940024171 alpha-amylase Drugs 0.000 claims 1
- 235000015173 baked goods and baking mixes Nutrition 0.000 claims 1
- 229940106157 cellulase Drugs 0.000 claims 1
- 230000000593 degrading effect Effects 0.000 claims 1
- 235000012041 food component Nutrition 0.000 claims 1
- 239000005417 food ingredient Substances 0.000 claims 1
- 108010061330 glucan 1,4-alpha-maltohydrolase Proteins 0.000 claims 1
- 108010002430 hemicellulase Proteins 0.000 claims 1
- 229940059442 hemicellulase Drugs 0.000 claims 1
- 230000001939 inductive effect Effects 0.000 claims 1
- 235000019421 lipase Nutrition 0.000 claims 1
- 239000002773 nucleotide Substances 0.000 claims 1
- 125000003729 nucleotide group Chemical group 0.000 claims 1
- 230000002035 prolonged effect Effects 0.000 claims 1
- 230000010076 replication Effects 0.000 claims 1
- 229940032147 starch Drugs 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 1
- 102220089202 rs869312787 Human genes 0.000 description 11
- 108091028043 Nucleic acid sequence Proteins 0.000 description 7
- 108010064118 glucan 1,4-maltotetraohydrolase Proteins 0.000 description 5
- 101710118165 Glucan 1,4-alpha-maltotetraohydrolase Proteins 0.000 description 3
- 108010076504 Protein Sorting Signals Proteins 0.000 description 3
- 238000012217 deletion Methods 0.000 description 3
- 230000037430 deletion Effects 0.000 description 3
- 229920001503 Glucan Polymers 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 101150028473 mta gene Proteins 0.000 description 2
- 239000002243 precursor Substances 0.000 description 2
- 102200027069 rs11545029 Human genes 0.000 description 2
- 102200007394 rs758452450 Human genes 0.000 description 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- 101100162672 Clostridium acetobutylicum (strain ATCC 824 / DSM 792 / JCM 1419 / LMG 5710 / VKM B-1787) amyA gene Proteins 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 101100162655 Pseudomonas stutzeri amyP gene Proteins 0.000 description 1
- 230000003197 catalytic effect Effects 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102200004738 rs767490154 Human genes 0.000 description 1
Applications Claiming Priority (6)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US48561603P | 2003-07-07 | 2003-07-07 | |
| US48553903P | 2003-07-07 | 2003-07-07 | |
| US48541303P | 2003-07-07 | 2003-07-07 | |
| US60/485,413 | 2003-07-07 | ||
| US60/485,616 | 2003-07-07 | ||
| US60/485,539 | 2003-07-07 |
Related Parent Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2006518869A Division JP4790605B2 (ja) | 2003-07-07 | 2004-07-07 | エクソ特異的アミラーゼポリペプチド、これらのポリペプチドをコードする核酸、及びその使用方法 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2011041575A JP2011041575A (ja) | 2011-03-03 |
| JP2011041575A5 true JP2011041575A5 (enExample) | 2011-08-11 |
| JP5320372B2 JP5320372B2 (ja) | 2013-10-23 |
Family
ID=33568619
Family Applications (3)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2006518869A Expired - Fee Related JP4790605B2 (ja) | 2003-07-07 | 2004-07-07 | エクソ特異的アミラーゼポリペプチド、これらのポリペプチドをコードする核酸、及びその使用方法 |
| JP2006518405A Expired - Lifetime JP4637835B2 (ja) | 2003-07-07 | 2004-07-07 | シュードモナスの非マルトース産生性エキソアミラーゼ改変体を含む食品添加剤 |
| JP2010241564A Expired - Fee Related JP5320372B2 (ja) | 2003-07-07 | 2010-10-27 | エクソ特異的アミラーゼポリペプチド、これらのポリペプチドをコードする核酸、及びその使用方法 |
Family Applications Before (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2006518869A Expired - Fee Related JP4790605B2 (ja) | 2003-07-07 | 2004-07-07 | エクソ特異的アミラーゼポリペプチド、これらのポリペプチドをコードする核酸、及びその使用方法 |
| JP2006518405A Expired - Lifetime JP4637835B2 (ja) | 2003-07-07 | 2004-07-07 | シュードモナスの非マルトース産生性エキソアミラーゼ改変体を含む食品添加剤 |
Country Status (17)
| Country | Link |
|---|---|
| US (5) | US7371552B2 (enExample) |
| EP (5) | EP2292745A1 (enExample) |
| JP (3) | JP4790605B2 (enExample) |
| KR (2) | KR101286991B1 (enExample) |
| CN (1) | CN102796717A (enExample) |
| AT (1) | ATE408674T1 (enExample) |
| AU (4) | AU2004258115A1 (enExample) |
| BR (3) | BRPI0412402A (enExample) |
| CA (3) | CA2531647C (enExample) |
| DE (1) | DE602004016658D1 (enExample) |
| DK (1) | DK1641925T3 (enExample) |
| ES (1) | ES2313034T3 (enExample) |
| MX (1) | MXPA06000365A (enExample) |
| PL (1) | PL1641925T3 (enExample) |
| SI (1) | SI1641925T1 (enExample) |
| WO (3) | WO2005007818A2 (enExample) |
| ZA (1) | ZA200509800B (enExample) |
Families Citing this family (54)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6936289B2 (en) | 1995-06-07 | 2005-08-30 | Danisco A/S | Method of improving the properties of a flour dough, a flour dough improving composition and improved food products |
| DE1193314T1 (de) | 1997-04-09 | 2002-10-02 | Danisco A/S, Copenhagen | Lipase und Verwendung davon zur Verbesserung von Teigen und Backwaren |
| DK1098988T4 (da) | 1998-07-21 | 2007-09-03 | Danisco | Födevare |
| NZ528260A (en) | 2001-05-18 | 2005-09-30 | Danisco | Method of improving dough and bread quality with the addition of an enzyme that hydrolyses a glycolipid and a phospholipid and incapable of hydrolysing a triglyceride or monoglyceride |
| US7955814B2 (en) | 2003-01-17 | 2011-06-07 | Danisco A/S | Method |
| MXPA05007654A (es) | 2003-01-17 | 2005-09-30 | Danisco | Metodo. |
| US20050196766A1 (en) | 2003-12-24 | 2005-09-08 | Soe Jorn B. | Proteins |
| PL1654355T3 (pl) * | 2003-06-13 | 2010-09-30 | Dupont Nutrition Biosci Aps | Warianty polipeptydów Pseudomonas o aktywności niemaltogennej egzoamylazy i ich zastosowanie do wytwarzania produktów żywnościowych |
| AU2004258115A1 (en) * | 2003-07-07 | 2005-01-27 | Danisco A/S | Thermostable amylase polypeptides, nucleic acids encoding those polypeptides and uses thereof |
| US8143048B2 (en) | 2003-07-07 | 2012-03-27 | Danisco A/S | Exo-specific amylase polypeptides, nucleic acids encoding those polypeptides and uses thereof |
| GB0716126D0 (en) | 2007-08-17 | 2007-09-26 | Danisco | Process |
| US7906307B2 (en) | 2003-12-24 | 2011-03-15 | Danisco A/S | Variant lipid acyltransferases and methods of making |
| US7718408B2 (en) | 2003-12-24 | 2010-05-18 | Danisco A/S | Method |
| GB0405637D0 (en) | 2004-03-12 | 2004-04-21 | Danisco | Protein |
| DK2295557T3 (en) * | 2004-07-07 | 2017-12-11 | Genencor Int | EXOAMYLASE VARIANTS |
| AU2005264077B2 (en) | 2004-07-16 | 2011-06-02 | Dupont Nutrition Biosciences Aps | Lipolytic enzyme uses thereof in the food industry |
| US8030050B2 (en) | 2005-07-07 | 2011-10-04 | Danisco A/S | Modified amylases from Pseudomonas species |
| AU2006268418A1 (en) * | 2005-07-07 | 2007-01-18 | Danisco A/S | Modified amylase from pseudomonas saccharophilia |
| NZ573564A (en) * | 2006-06-19 | 2012-01-12 | Danisco | PS4 variant polypeptide with amylase activity |
| BRPI0720801A2 (pt) | 2007-01-25 | 2014-09-16 | Dupont Nutrition Biosci Aps | Produção de um lipídio aciltranfersase a partir de células transformadas de bacillus licheniformis. |
| WO2009088465A2 (en) * | 2008-01-02 | 2009-07-16 | Danisco Us Inc., Genencor Division | A process of obtaining ethanol without glucoamylase using pseudomonas saccharophila g4-amylase and variants thereof |
| AU2010205639B2 (en) | 2009-01-16 | 2013-10-31 | International N&H Denmark Aps | Enzymatic generation of functional lipids from cereals or cereal bi-streams |
| CN102421302A (zh) | 2009-03-31 | 2012-04-18 | 丹尼斯科公司 | 防止植物细胞壁材料溶解过程中提取物变暗和恶臭形成 |
| ES2604666T3 (es) | 2009-05-19 | 2017-03-08 | Dupont Nutrition Biosciences Aps | Polipéptidos de amilasa |
| JP2012527230A (ja) * | 2009-05-19 | 2012-11-08 | デュポン ニュートリション バイオサイエンシーズ エーピーエス | 使用 |
| AU2010264116B2 (en) | 2009-06-25 | 2013-12-19 | Dupont Nutrition Biosciences Aps | Protein |
| WO2011114251A1 (en) | 2010-03-18 | 2011-09-22 | Danisco A/S | Foodstuff |
| EP3392268B1 (en) | 2010-03-29 | 2021-06-30 | DuPont Nutrition Biosciences ApS | Polypeptides having transgalactosylating activity |
| MX2014007603A (es) | 2011-12-26 | 2014-09-12 | Dupont Nutrition Biosci Aps | Uso de enzima exoamilasa. |
| EP2840900B1 (en) | 2012-04-25 | 2019-06-12 | Novozymes A/S | Method of baking |
| PL3473714T3 (pl) | 2012-06-08 | 2022-07-25 | Dupont Nutrition Biosciences Aps | Polipeptydy mające aktywność transgalaktozylacji |
| KR102133234B1 (ko) | 2012-06-27 | 2020-07-14 | 노보자임스 에이/에스 | 쌀밥 짓는 방법 |
| US20140106053A1 (en) * | 2012-10-11 | 2014-04-17 | Noel Rudie | Egg Substitute |
| BR112015020749A2 (pt) * | 2013-03-01 | 2017-10-10 | Dsm Ip Assets Bv | combinação de uma alfa-amilase e uma amilase formadora de g4 |
| WO2015086027A1 (en) | 2013-12-09 | 2015-06-18 | Carlsberg A/S | Stable haze for beverages |
| AU2014363517B2 (en) | 2013-12-11 | 2018-06-28 | International N&H Denmark Aps | A method for preparing a dairy product having a stable content of galacto-oligosaccharide(s) |
| EP3915384A1 (en) | 2014-11-07 | 2021-12-01 | DuPont Nutrition Biosciences ApS | Recombinant host cell expressing beta-galactosidase and/or transgalactosylating activity deficient in cellulase |
| CN109963469A (zh) | 2016-11-30 | 2019-07-02 | 诺维信公司 | 烘焙的方法 |
| US11051520B2 (en) | 2017-02-20 | 2021-07-06 | Novozymes A/S | Lipolytic enzyme for use in baking |
| WO2018181125A1 (ja) * | 2017-03-27 | 2018-10-04 | ナガセケムテックス株式会社 | パンの品質改良剤及び／又は品質改良組成物 |
| KR102533803B1 (ko) | 2017-04-07 | 2023-05-18 | 듀폰 뉴트리션 바이오사이언시즈 에이피에스 | p-니트로벤질에스터라제 부활성의 부재 하에 β-갈락토시다제 및 락타제를 생산하는 바실러스 숙주 세포 |
| MX2019014887A (es) | 2017-06-22 | 2020-02-13 | Novozymes As | Relajacion de la masa usando gamma glutamil transpeptidasa. |
| US11834484B2 (en) | 2017-08-29 | 2023-12-05 | Novozymes A/S | Bakers's yeast expressing anti-staling/freshness amylases |
| EP3461350A1 (en) | 2017-09-28 | 2019-04-03 | DuPont Nutrition Biosciences ApS | A food composition with enhanced shelf stability |
| US12414570B2 (en) | 2018-06-04 | 2025-09-16 | Novazymes A/S | Solid enzymatic article for use in baking |
| US12171240B2 (en) | 2018-06-12 | 2024-12-24 | Novozymes A/S | Less added sugar in baked products |
| CN114929022A (zh) | 2019-12-09 | 2022-08-19 | 诺维信公司 | 烘焙添加剂 |
| CA3199313A1 (en) | 2020-11-02 | 2022-05-05 | Novozymes A/S | Baked and par-baked products with thermostable amg variants from penicillium |
| EP4347812A1 (en) | 2021-05-24 | 2024-04-10 | Danisco US Inc. | Compositions and methods for enhanced protein production in bacillus cells |
| WO2024005099A1 (ja) | 2022-06-28 | 2024-01-04 | 株式会社Mizkan Holdings | でんぷん含有膨化組成物及びその製造方法、並びに、発酵組成物及びその製造方法、並びに発酵酵素処理組成物及びその製造方法 |
| CA3238093A1 (en) | 2022-06-28 | 2024-01-04 | Mizkan Holdings Co., Ltd. | Starch-containing swollen composition and production method therefor, and fermented composition and production method therefor |
| CA3268687A1 (en) | 2022-10-24 | 2024-05-02 | Novozymes As | COOKING PROCESS FOR PULSED PROTEIN-ENRICHED BREAD USING THERMOSTABLE AMYLOGLUCOSIDASE (EC 3.2.1.3) |
| JP2025536360A (ja) | 2022-10-24 | 2025-11-05 | ノボザイムス アクティーゼルスカブ | 熱安定性ＡＭＧバリアント及びα－アミラーゼを用いた焼成方法 |
| AU2022489922A1 (en) | 2022-11-30 | 2025-05-22 | Novozymes A/S | Baking at low-ph with thermostable glucoamylase variants |
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| EP0063456B1 (en) * | 1981-04-13 | 1984-08-01 | Takeda Chemical Industries, Ltd. | Pseudo-aminosugars, their production and use |
| DK135983D0 (da) | 1983-03-25 | 1983-03-25 | Novo Industri As | Maltogen amylaseenzymprodukt og fremgangsmade til dets fremstilling og anvendelse |
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| US6093562A (en) * | 1996-02-05 | 2000-07-25 | Novo Nordisk A/S | Amylase variants |
| JP2787764B2 (ja) | 1995-03-27 | 1998-08-20 | 株式会社林原生物化学研究所 | マルトテトラオースとそれを含有する飲食物 |
| EP2386568B1 (en) | 1997-10-30 | 2014-08-06 | Novozymes A/S | Alpha-amylase mutants |
| DK2305799T3 (en) | 1998-02-27 | 2016-07-25 | Novozymes As | Maltogenic alpha-amylase variants |
| ES2241267T3 (es) * | 1998-04-01 | 2005-10-16 | Danisco A/S | Exoamilasas no maltogenicas y su utilizacion en el retraso de la retrogradacion del almidon. |
| JP4220611B2 (ja) | 1999-02-25 | 2009-02-04 | 花王株式会社 | 変異α−アミラーゼ |
| AU3450200A (en) | 1999-03-30 | 2000-10-16 | Danisco A/S | Non-maltogenic exoamylase from (b. clausii) and its use in retarding rerogradation of a starch product |
| CN101550410A (zh) | 1999-07-09 | 2009-10-07 | 诺维信公司 | 葡糖淀粉酶变体 |
| CA2833423C (en) * | 2001-02-21 | 2019-03-19 | Verenium Corporation | Enzymes having alpha amylase activity and methods of use thereof |
| WO2003008970A1 (fr) * | 2001-07-19 | 2003-01-30 | Sysmex Corporation | Procede de detection de ps2v |
| US20030134395A1 (en) * | 2001-12-19 | 2003-07-17 | Shetty Jayarama K. | Process for hydrolyzing starch without pH adjustment |
| BRPI0408158A8 (pt) | 2003-03-06 | 2017-12-05 | Diversa Corp | Amilases, ácidos nucléicos codificando-as e métodos para preparar e empregá-las |
| PL1654355T3 (pl) | 2003-06-13 | 2010-09-30 | Dupont Nutrition Biosci Aps | Warianty polipeptydów Pseudomonas o aktywności niemaltogennej egzoamylazy i ich zastosowanie do wytwarzania produktów żywnościowych |
| US8143048B2 (en) * | 2003-07-07 | 2012-03-27 | Danisco A/S | Exo-specific amylase polypeptides, nucleic acids encoding those polypeptides and uses thereof |
| AU2004258115A1 (en) * | 2003-07-07 | 2005-01-27 | Danisco A/S | Thermostable amylase polypeptides, nucleic acids encoding those polypeptides and uses thereof |
| US20060008888A1 (en) * | 2004-07-07 | 2006-01-12 | Kragh Karsten M | Polypeptide |
| DK2295557T3 (en) | 2004-07-07 | 2017-12-11 | Genencor Int | EXOAMYLASE VARIANTS |
| US20060008890A1 (en) * | 2004-07-07 | 2006-01-12 | Kragh Karsten M | Polypeptide |
| US20060018997A1 (en) * | 2004-07-07 | 2006-01-26 | Kragh Karsten M | Polypeptide |
| US20060073583A1 (en) * | 2004-09-22 | 2006-04-06 | Kragh Karsten M | Polypeptide |
| US8030050B2 (en) * | 2005-07-07 | 2011-10-04 | Danisco A/S | Modified amylases from Pseudomonas species |
| AU2006268418A1 (en) * | 2005-07-07 | 2007-01-18 | Danisco A/S | Modified amylase from pseudomonas saccharophilia |
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2004
- 2004-07-07 AU AU2004258115A patent/AU2004258115A1/en not_active Abandoned
- 2004-07-07 US US10/886,023 patent/US7371552B2/en not_active Expired - Fee Related
- 2004-07-07 BR BRPI0412402-2A patent/BRPI0412402A/pt not_active Application Discontinuation
- 2004-07-07 EP EP10175553A patent/EP2292745A1/en not_active Withdrawn
- 2004-07-07 MX MXPA06000365A patent/MXPA06000365A/es active IP Right Grant
- 2004-07-07 CA CA2531647A patent/CA2531647C/en not_active Expired - Lifetime
- 2004-07-07 BR BRPI0412401-4A patent/BRPI0412401A/pt not_active Application Discontinuation
- 2004-07-07 KR KR1020067000451A patent/KR101286991B1/ko not_active Expired - Fee Related
- 2004-07-07 JP JP2006518869A patent/JP4790605B2/ja not_active Expired - Fee Related
- 2004-07-07 PL PL04744138T patent/PL1641925T3/pl unknown
- 2004-07-07 DE DE602004016658T patent/DE602004016658D1/de not_active Expired - Lifetime
- 2004-07-07 CA CA002536376A patent/CA2536376A1/en not_active Abandoned
- 2004-07-07 US US10/886,905 patent/US7776576B2/en not_active Expired - Lifetime
- 2004-07-07 AU AU2004254128A patent/AU2004254128B2/en not_active Expired
- 2004-07-07 WO PCT/US2004/021723 patent/WO2005007818A2/en not_active Ceased
- 2004-07-07 EP EP04777677A patent/EP1644514A4/en not_active Withdrawn
- 2004-07-07 DK DK04744138T patent/DK1641925T3/da active
- 2004-07-07 AT AT04744138T patent/ATE408674T1/de not_active IP Right Cessation
- 2004-07-07 BR BRPI0412328-0A patent/BRPI0412328A/pt not_active Application Discontinuation
- 2004-07-07 CA CA002531709A patent/CA2531709A1/en not_active Abandoned
- 2004-07-07 AU AU2004257209A patent/AU2004257209C1/en not_active Ceased
- 2004-07-07 JP JP2006518405A patent/JP4637835B2/ja not_active Expired - Lifetime
- 2004-07-07 EP EP10175552A patent/EP2292744A1/en not_active Withdrawn
- 2004-07-07 SI SI200430954T patent/SI1641925T1/sl unknown
- 2004-07-07 CN CN2012102445180A patent/CN102796717A/zh active Pending
- 2004-07-07 EP EP04786045A patent/EP1649006A4/en not_active Withdrawn
- 2004-07-07 EP EP04744138A patent/EP1641925B1/en not_active Expired - Lifetime
- 2004-07-07 WO PCT/IB2004/002487 patent/WO2005003339A1/en not_active Ceased
- 2004-07-07 ES ES04744138T patent/ES2313034T3/es not_active Expired - Lifetime
- 2004-07-07 KR KR1020067000452A patent/KR20060112706A/ko not_active Withdrawn
- 2004-07-07 WO PCT/US2004/021739 patent/WO2005007867A2/en not_active Ceased
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2005
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2006
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2007
- 2007-09-19 US US11/857,691 patent/US8663966B2/en active Active
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