JP2009534018A5 - - Google Patents

Download PDF

Info

Publication number
JP2009534018A5
JP2009534018A5 JP2009505698A JP2009505698A JP2009534018A5 JP 2009534018 A5 JP2009534018 A5 JP 2009534018A5 JP 2009505698 A JP2009505698 A JP 2009505698A JP 2009505698 A JP2009505698 A JP 2009505698A JP 2009534018 A5 JP2009534018 A5 JP 2009534018A5
Authority
JP
Japan
Prior art keywords
compound
group
sweetness
compounds
receptor
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2009505698A
Other languages
English (en)
Japanese (ja)
Other versions
JP6095881B2 (ja
JP2009534018A (ja
Filing date
Publication date
Application filed filed Critical
Priority claimed from PCT/CH2007/000190 external-priority patent/WO2007121604A2/en
Publication of JP2009534018A publication Critical patent/JP2009534018A/ja
Publication of JP2009534018A5 publication Critical patent/JP2009534018A5/ja
Application granted granted Critical
Publication of JP6095881B2 publication Critical patent/JP6095881B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

JP2009505698A 2006-04-20 2007-04-20 甘味増強に関する方法 Active JP6095881B2 (ja)

Applications Claiming Priority (15)

Application Number Priority Date Filing Date Title
US79368606P 2006-04-20 2006-04-20
US79352106P 2006-04-20 2006-04-20
US60/793,686 2006-04-20
US60/793,521 2006-04-20
US81486606P 2006-06-19 2006-06-19
US60/814,866 2006-06-19
US85382306P 2006-10-24 2006-10-24
US85382106P 2006-10-24 2006-10-24
US85381306P 2006-10-24 2006-10-24
US60/853,813 2006-10-24
US60/853,823 2006-10-24
US60/853,821 2006-10-24
US88140207P 2007-01-19 2007-01-19
US60/881,402 2007-01-19
PCT/CH2007/000190 WO2007121604A2 (en) 2006-04-20 2007-04-20 Method relating to sweetness enhancement

Related Child Applications (2)

Application Number Title Priority Date Filing Date
JP2013048518A Division JP2013172717A (ja) 2006-04-20 2013-03-11 甘味増強に関する方法
JP2014247195A Division JP6243831B2 (ja) 2006-04-20 2014-12-05 甘味増強に関する方法

Publications (3)

Publication Number Publication Date
JP2009534018A JP2009534018A (ja) 2009-09-24
JP2009534018A5 true JP2009534018A5 (enExample) 2012-08-02
JP6095881B2 JP6095881B2 (ja) 2017-03-15

Family

ID=38523418

Family Applications (7)

Application Number Title Priority Date Filing Date
JP2009505698A Active JP6095881B2 (ja) 2006-04-20 2007-04-20 甘味増強に関する方法
JP2013048518A Withdrawn JP2013172717A (ja) 2006-04-20 2013-03-11 甘味増強に関する方法
JP2014247195A Active JP6243831B2 (ja) 2006-04-20 2014-12-05 甘味増強に関する方法
JP2017094295A Active JP6408643B2 (ja) 2006-04-20 2017-05-10 甘味増強に関する方法
JP2018175554A Active JP7018000B2 (ja) 2006-04-20 2018-09-20 甘味増強に関する方法
JP2021169287A Active JP7292347B2 (ja) 2006-04-20 2021-10-15 甘味増強に関する方法
JP2023093251A Pending JP2023161070A (ja) 2006-04-20 2023-06-06 甘味増強に関する方法

Family Applications After (6)

Application Number Title Priority Date Filing Date
JP2013048518A Withdrawn JP2013172717A (ja) 2006-04-20 2013-03-11 甘味増強に関する方法
JP2014247195A Active JP6243831B2 (ja) 2006-04-20 2014-12-05 甘味増強に関する方法
JP2017094295A Active JP6408643B2 (ja) 2006-04-20 2017-05-10 甘味増強に関する方法
JP2018175554A Active JP7018000B2 (ja) 2006-04-20 2018-09-20 甘味増強に関する方法
JP2021169287A Active JP7292347B2 (ja) 2006-04-20 2021-10-15 甘味増強に関する方法
JP2023093251A Pending JP2023161070A (ja) 2006-04-20 2023-06-06 甘味増強に関する方法

Country Status (5)

Country Link
US (1) US8124361B2 (enExample)
EP (2) EP2047254B1 (enExample)
JP (7) JP6095881B2 (enExample)
KR (1) KR101356914B1 (enExample)
WO (1) WO2007121604A2 (enExample)

Families Citing this family (32)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7851005B2 (en) 2005-05-23 2010-12-14 Cadbury Adams Usa Llc Taste potentiator compositions and beverages containing same
CA2604760C (en) 2005-05-23 2012-06-26 Cadbury Adams Usa Llc Taste potentiator compositions and beverages containing same
US7851006B2 (en) 2005-05-23 2010-12-14 Cadbury Adams Usa Llc Taste potentiator compositions and beverages containing same
US9101160B2 (en) 2005-11-23 2015-08-11 The Coca-Cola Company Condiments with high-potency sweetener
CN100482106C (zh) * 2006-04-07 2009-04-29 哈尔滨三乐生物工程有限公司 活性肽果味啤酒样饮料及其制备方法
EP2047254B1 (en) * 2006-04-20 2015-10-28 Givaudan SA Method relating to sweetness enhancement
US20090162488A1 (en) * 2007-12-21 2009-06-25 The Concentrate Manufacturing Company Of Ireland Beverage products and flavor systems having a non-sweetening amount of monatin
US10624372B2 (en) 2009-08-28 2020-04-21 Symrise Ag Reduced-sweetener products, flavoring mixtures for said reduced-sweetener products and process for the production of products of this type
EP2298084B1 (de) 2009-08-28 2011-10-19 Symrise AG Süßmittelreduzierte Produkte, Aromamischungen dafür sowie Verfahren zum Herstellen solcher Produkte
WO2011046768A2 (en) * 2009-10-12 2011-04-21 Board Of Supervisors Of Louisiana State University And Agricultural And Mechanical College Masking bitter flavors
JP2011116693A (ja) * 2009-12-02 2011-06-16 Univ Of Tokyo 甘味物質に対するヒト甘味受容体作用性甘味調節物質
JP5905187B2 (ja) 2009-12-02 2016-04-20 国立大学法人 東京大学 甘味受容体発現コンストラクト、これを発現させた細胞体、及びその利用
RU2572756C2 (ru) * 2009-12-28 2016-01-20 Дзе Кока-Кола Компании Усилители сладости, их композиции и способы применения
JP2011254783A (ja) * 2010-06-11 2011-12-22 Asahi Soft Drinks Co Ltd 甘味増強剤、飲食品及び甘味増強方法
CN103635096B (zh) 2011-04-29 2016-08-17 洲际大品牌有限责任公司 被包封的酸、其制备方法及包括所述被包封的酸的咀嚼型胶基糖
WO2013022947A1 (en) 2011-08-08 2013-02-14 The Coca-Cola Company Cell lines comprising endogenous taste receptors and their uses
US9128079B2 (en) 2011-08-08 2015-09-08 The Coca-Cola Company Methods of using lung or bronchial epithelial cells to identify bitter taste modulators
JP6353364B2 (ja) * 2011-10-24 2018-07-04 ジボダン エス エー 組成物
CN102838644B (zh) * 2012-08-23 2015-06-03 湖南绿蔓生物科技股份有限公司 一种从甜茶叶中提取甜茶苷的生产方法
EP2994477A4 (en) 2013-05-10 2017-03-22 Pepsico, Inc. Cells as a model to identify potential taste modulators
MX384586B (es) 2013-05-10 2025-03-14 Pepsico Inc Ensayo de internalización del receptor del gusto.
JP6347626B2 (ja) * 2014-02-28 2018-06-27 三菱商事フードテック株式会社 甘味増強物質のスクリーニング方法
EP4403042A3 (en) 2014-12-10 2025-03-05 Mars, Incorporated Flavor compositions and pet food products containing the same
JP2020517259A (ja) 2017-04-19 2020-06-18 ボード・オブ・リージエンツ，ザ・ユニバーシテイ・オブ・テキサス・システム 操作された抗原受容体を発現する免疫細胞
WO2018225817A1 (ja) 2017-06-08 2018-12-13 サントリーホールディングス株式会社 甘味の増大した飲食品
JP7173980B2 (ja) 2017-10-23 2022-11-17 日本たばこ産業株式会社 Ｇタンパク質共役受容体若しくはそのサブユニットを発現するためのコンストラクト及びその利用
JP7273421B2 (ja) 2018-02-21 2023-05-15 ボード オブ リージェンツ，ザ ユニバーシティ オブ テキサス システム ナチュラルキラー細胞の活性化および拡大のための方法ならびにその使用
WO2020116637A1 (ja) 2018-12-07 2020-06-11 サントリーホールディングス株式会社 糖および甘味料の呈する味質が改善したコーヒー飲料
JP7114198B2 (ja) * 2019-10-28 2022-08-08 長谷川香料株式会社 ジヒドロカルコン類からなるアルコール感付与剤
IL297384A (en) * 2020-04-20 2022-12-01 Coca Cola Co Beverages containing siamanoside i with improved taste
KR102543061B1 (ko) 2021-03-12 2023-06-15 중앙대학교 산학협력단 사카로미세스 세레비시아에서 브라제인을 고발현하기 위한 재조합 발현 벡터 및 이를 이용한 브라제인의 대량 생산방법
CN113092651B (zh) * 2021-03-29 2022-10-25 广州广电计量检测股份有限公司 一种乳或乳制品中甜味剂的检测方法

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5825980B2 (ja) 1976-02-12 1983-05-31 ヤマサ醤油株式会社 サイクリックヌクレオチドの定量法
US4612942A (en) * 1984-03-08 1986-09-23 Stevia Company, Inc. Flavor enhancing and modifying materials
CA2003345A1 (en) * 1988-11-18 1990-05-18 Joel F. Habener Camp-responsive transcriptional enhancer binding protein
US5462856A (en) 1990-07-19 1995-10-31 Bunsen Rush Laboratories, Inc. Methods for identifying chemicals that act as agonists or antagonists for receptors and other proteins involved in signal transduction via pathways that utilize G-proteins
US5401629A (en) * 1990-08-07 1995-03-28 The Salk Institute Biotechnology/Industrial Associates, Inc. Assay methods and compositions useful for measuring the transduction of an intracellular signal
DE69111050T2 (de) * 1991-02-26 1995-11-23 Zoster Sa Verwendung von Neohesperidin-Dihydrochalcon zur Verstärkung des Körpers und des Mundgefühls von Nahrungsmitteln und Getränken.
HUP0000393A3 (en) * 1996-12-20 2000-12-28 Nutrinova Gmbh Method for increasing the sweetening power and enhancing the taste of a mixture of extremely powerful sweetening agents
JPH10262599A (ja) * 1997-03-27 1998-10-06 Nikken Chem Co Ltd 味質が改良されたエリスリトールの製造方法
JPH10276712A (ja) * 1997-04-08 1998-10-20 Nikken Kasei Kk 甘味組成物の製造方法
EP1100811B1 (en) * 1998-07-28 2007-07-04 The Regents Of The University Of California Nucleic acids encoding a g-protein coupled receptor involved in sensory transduction
US6368651B1 (en) * 1999-05-13 2002-04-09 The Nutrasweet Company Use of additives to modify the taste characteristics of N-neohexyl-α-aspartyl-L-phenylalanine methyl ester
JP4339542B2 (ja) 1999-09-10 2009-10-07 ザ、リージェンツ、オブ、ザ、ユニバーシティ、オブ、カリフォルニア Ｔ２ｒ、すなわち味覚受容体の新規ファミリー
TW201022287A (en) * 2001-01-03 2010-06-16 Senomyx Inc T1R taste receptors and genes encoding same
US6955887B2 (en) * 2001-03-30 2005-10-18 Senomyx, Inc. Use of T1R hetero-oligomeric taste receptor to screen for compounds that modulate taste signaling
US7368285B2 (en) * 2001-03-07 2008-05-06 Senomyx, Inc. Heteromeric umami T1R1/T1R3 taste receptors and isolated cells that express same
WO2004055048A2 (en) 2002-12-18 2004-07-01 Givaudan Sa Chimeric alpha q-gustducin g-proteins
CN103275058B (zh) * 2003-08-06 2016-02-24 西诺米克斯公司 调味剂、味道调节剂、促味剂、味觉增强剂、鲜味剂或甜味剂和/或增强剂及其用途
US20050276839A1 (en) 2004-06-10 2005-12-15 Rifkin Calman H Appetite satiation and hydration beverage
US8796441B2 (en) 2005-04-13 2014-08-05 The United States Of America As Represented By The Secretary Of The Department Of Health And Human Services Human sweet and umami taste receptor variants
EP2047254B1 (en) 2006-04-20 2015-10-28 Givaudan SA Method relating to sweetness enhancement

Similar Documents

Publication Publication Date Title
JP2009534018A5 (enExample)
Masuda et al. Characterization of the modes of binding between human sweet taste receptor and low-molecular-weight sweet compounds
Maillet et al. Characterization of the binding site of aspartame in the human sweet taste receptor
Jiang et al. The cysteine-rich region of T1R3 determines responses to intensely sweet proteins
JP2009540804A5 (enExample)
Koizumi et al. Taste-modifying sweet protein, neoculin, is received at human T1R3 amino terminal domain
US7241880B2 (en) T1R taste receptors and genes encoding same
US8735081B2 (en) T1R hetero-oligomeric taste receptors, cell lines that express said receptors, and taste compounds
US8809000B2 (en) Methods of screening heteromeric T1R2/T1R3 receptors for compounds which modulate sweet taste signaling
JP5465656B2 (ja) 調節物質を同定するための方法
ES2658859T3 (es) Receptores del sabor dulce-umami y umami-dulce humanos quiméricos
JP2009540804A (ja) 核酸、ポリペプチドおよびその利用
Smith et al. Critically evaluating sweet taste receptor expression and signaling through a molecular pharmacology lens
US7208290B2 (en) Methods of co-expressing umami taste receptors and chimeric Gα15 variants
Milligan et al. G protein-coupled receptor fusion proteins in drug discovery
Ohta et al. The cysteine-rich domain of human T1R3 is necessary for the interaction between human T1R2–T1R3 sweet receptors and a sweet-tasting protein, thaumatin
CN101416055A (zh) 被咖啡中的苦味分子(绿原酸内酯)激活的人t2r受体的鉴定和用于鉴定人苦味调节剂的相关测定法
JP2019037197A (ja) ロースト様香料素材のスクリーニング方法
JP2010514411A (ja) ヒトＴ２Ｒ受容体ｈＴ２Ｒ５０の新規ハプロタイプおよびヒト苦味モジュレータを同定するためのアッセイにおけるその使用
CN101467040A (zh) 对乙酰氨基酚、雷尼替丁、士的宁和地那铵的人t2r受体和鉴定人苦味调节剂的相关测定方法
Kaye et al. Helix 8 of the M1 muscarinic acetylcholine receptor: scanning mutagenesis delineates a G protein recognition site
JPWO2019082721A1 (ja) Ｇタンパク質共役受容体若しくはそのサブユニットを発現するためのコンストラクト及びその利用
US20190277845A1 (en) Screening assays to identify compounds which modulate t1r associated taste modalities which eliminate false positives
JP2019010058A (ja) フェノリック香料素材のスクリーニング方法
CN101052725A (zh) T1r异寡聚味觉受体、表达所述受体的细胞系和味觉化合物