JP2009512425A5 - - Google Patents

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Publication number
JP2009512425A5
JP2009512425A5 JP2008534926A JP2008534926A JP2009512425A5 JP 2009512425 A5 JP2009512425 A5 JP 2009512425A5 JP 2008534926 A JP2008534926 A JP 2008534926A JP 2008534926 A JP2008534926 A JP 2008534926A JP 2009512425 A5 JP2009512425 A5 JP 2009512425A5
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JP
Japan
Prior art keywords
cooh
group
compound
use according
cysteine
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2008534926A
Other languages
English (en)
Japanese (ja)
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JP2009512425A (ja
JP4885227B2 (ja
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Publication date
Priority claimed from GBGB0520845.9A external-priority patent/GB0520845D0/en
Application filed filed Critical
Publication of JP2009512425A publication Critical patent/JP2009512425A/ja
Publication of JP2009512425A5 publication Critical patent/JP2009512425A5/ja
Application granted granted Critical
Publication of JP4885227B2 publication Critical patent/JP4885227B2/ja
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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JP2008534926A 2005-10-14 2006-10-11 塩味増強化合物および使用 Expired - Fee Related JP4885227B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GBGB0520845.9A GB0520845D0 (en) 2005-10-14 2005-10-14 Salt enhancing compounds and use
GB0520845.9 2005-10-14
PCT/EP2006/009818 WO2007042274A1 (en) 2005-10-14 2006-10-11 Salt enhancing compounds and use

Publications (3)

Publication Number Publication Date
JP2009512425A JP2009512425A (ja) 2009-03-26
JP2009512425A5 true JP2009512425A5 (cg-RX-API-DMAC10.html) 2010-12-09
JP4885227B2 JP4885227B2 (ja) 2012-02-29

Family

ID=35451696

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2008534926A Expired - Fee Related JP4885227B2 (ja) 2005-10-14 2006-10-11 塩味増強化合物および使用

Country Status (6)

Country Link
US (1) US20090155440A1 (cg-RX-API-DMAC10.html)
EP (1) EP1933642B1 (cg-RX-API-DMAC10.html)
JP (1) JP4885227B2 (cg-RX-API-DMAC10.html)
AT (1) ATE537712T1 (cg-RX-API-DMAC10.html)
GB (1) GB0520845D0 (cg-RX-API-DMAC10.html)
WO (1) WO2007042274A1 (cg-RX-API-DMAC10.html)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008120726A1 (ja) * 2007-03-30 2008-10-09 Hiroshima University 塩味増強剤、飲食品、および飲食品の製造方法
EP2517576B1 (en) * 2008-02-24 2017-11-08 Lycored Ltd. The use of soluble tomato solids for reducing the salt content of food products
US8409653B2 (en) 2008-03-14 2013-04-02 Nippon Suisan Kaisha, Ltd. Salty taste enhancer and food or drink containing the same
CN101977516B (zh) 2008-03-24 2016-12-07 日本水产株式会社 咸味增强剂及含有该咸味增强剂的饮食品
EP2306845B1 (en) 2008-06-20 2015-02-18 Givaudan SA Enzymatic process
US20100227023A1 (en) * 2009-03-06 2010-09-09 Danisco A/S Seasoning blend
JP5164957B2 (ja) * 2009-10-28 2013-03-21 日清食品ホールディングス株式会社 減塩食品用風味向上剤、減塩食品の風味向上方法、及び風味のよい減塩食品
EP2499923B1 (en) 2009-11-09 2014-05-14 Kikkoman Corporation Liquid seasoning having improved flavor
JP5650034B2 (ja) * 2010-03-31 2015-01-07 サントリーホールディングス株式会社 コク味付与物質のスクリーニング方法、コク味付与物質及びその利用
CN104918502B (zh) 2013-01-22 2017-05-31 马斯公司 风味组合物和包含风味组合物的可食用组合物
CN108902893B (zh) 2013-02-08 2022-02-25 通用磨坊公司 低钠食品
KR101478453B1 (ko) 2013-08-07 2015-01-02 (주)바이오벤 짠맛이 증진된 저염소금 및 그 제조방법
CN108783175A (zh) * 2018-05-02 2018-11-13 西华大学 一种牛肉泡腾片及其制备方法
WO2021094268A1 (en) * 2019-11-11 2021-05-20 Firmenich Sa Gingerol compounds and their use as flavor modifiers

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0181421B1 (en) * 1984-11-09 1988-07-27 Ajinomoto Co., Inc. Flavor enhancing seasonings and foods containing them
EP0469156B1 (en) * 1990-02-17 1996-10-23 Senju Pharmaceutical Co., Ltd. Glutathione derivative
JP2903659B2 (ja) * 1990-07-06 1999-06-07 味の素株式会社 調味料の製造法
US5145707A (en) * 1991-12-12 1992-09-08 Kraft General Foods, Inc. Salt enhancer
AU710838B2 (en) * 1995-07-26 1999-09-30 Firmenich S.A. Flavoured products and a process for their preparation
CA2213266A1 (en) * 1996-09-04 1998-03-04 Hideki Tsuruoka Method for isolation and purification of s-(1,2-dicarboxyethyl) glutathione
ID26255A (id) * 1998-05-07 2000-12-07 Ajinomoto Kk Metode untuk memproduksi sup atau instan kering
CN1140190C (zh) * 1999-11-29 2004-03-03 协和发酵工业株式会社 食盐味增强方法、食盐味增强剂、食盐味调料以及食盐味增强食品
JP4453057B2 (ja) * 2000-05-17 2010-04-21 味の素株式会社 システイニルグリシン高含有食品素材および食品の風味増強剤の製造法
EP1252825A1 (en) * 2001-04-25 2002-10-30 Société des Produits Nestlé S.A. Flavouring compositions
JP2002345430A (ja) * 2001-05-28 2002-12-03 Kyowa Hakko Kogyo Co Ltd 食塩味増強方法、食塩味増強剤、食塩味調味料および食塩味増強飲食品

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