ATE537712T1 - Salzverstärkende verbindungen und ihre verwendung - Google Patents

Salzverstärkende verbindungen und ihre verwendung

Info

Publication number
ATE537712T1
ATE537712T1 AT06806185T AT06806185T ATE537712T1 AT E537712 T1 ATE537712 T1 AT E537712T1 AT 06806185 T AT06806185 T AT 06806185T AT 06806185 T AT06806185 T AT 06806185T AT E537712 T1 ATE537712 T1 AT E537712T1
Authority
AT
Austria
Prior art keywords
salt
compounds
consumables
formula
boosting compounds
Prior art date
Application number
AT06806185T
Other languages
English (en)
Inventor
Thomas Hofmann
Andreas Dunkel
Original Assignee
Hofmann Thomas Frank
Andreas Dunkel
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hofmann Thomas Frank, Andreas Dunkel filed Critical Hofmann Thomas Frank
Application granted granted Critical
Publication of ATE537712T1 publication Critical patent/ATE537712T1/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K5/00—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof
    • C07K5/02—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof containing at least one abnormal peptide link
    • C07K5/0215—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof containing at least one abnormal peptide link containing natural amino acids, forming a peptide bond via their side chain functional group, e.g. epsilon-Lys, gamma-Glu
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A23L27/45—Salt substitutes completely devoid of sodium chloride
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A23L27/63—Ketchup

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Organic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Biophysics (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Peptides Or Proteins (AREA)
  • Seasonings (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
AT06806185T 2005-10-14 2006-10-11 Salzverstärkende verbindungen und ihre verwendung ATE537712T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB0520845.9A GB0520845D0 (en) 2005-10-14 2005-10-14 Salt enhancing compounds and use
PCT/EP2006/009818 WO2007042274A1 (en) 2005-10-14 2006-10-11 Salt enhancing compounds and use

Publications (1)

Publication Number Publication Date
ATE537712T1 true ATE537712T1 (de) 2012-01-15

Family

ID=35451696

Family Applications (1)

Application Number Title Priority Date Filing Date
AT06806185T ATE537712T1 (de) 2005-10-14 2006-10-11 Salzverstärkende verbindungen und ihre verwendung

Country Status (6)

Country Link
US (1) US20090155440A1 (de)
EP (1) EP1933642B1 (de)
JP (1) JP4885227B2 (de)
AT (1) ATE537712T1 (de)
GB (1) GB0520845D0 (de)
WO (1) WO2007042274A1 (de)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20100075017A1 (en) * 2007-03-30 2010-03-25 Toshihide Nishimura Salty taste enhancer, food or drink and method for producing food or drink
US20110052763A1 (en) * 2008-02-24 2011-03-03 Zohar Nir Use of soluble tomato solids for reducing the salt content of food products
JP5667439B2 (ja) * 2008-03-14 2015-02-12 日本水産株式会社 塩味増強剤及びそれを含有する飲食品
JP5596536B2 (ja) 2008-03-24 2014-09-24 日本水産株式会社 塩味増強剤及びそれを含有する飲食品
EP2306845B1 (de) 2008-06-20 2015-02-18 Givaudan SA Enzymatisches verfahren
US20100227023A1 (en) * 2009-03-06 2010-09-09 Danisco A/S Seasoning blend
JP5164957B2 (ja) * 2009-10-28 2013-03-21 日清食品ホールディングス株式会社 減塩食品用風味向上剤、減塩食品の風味向上方法、及び風味のよい減塩食品
US20120213907A1 (en) 2009-11-09 2012-08-23 Kikkoman Corporation Liquid seasoning having improved flavor
JP5650034B2 (ja) * 2010-03-31 2015-01-07 サントリーホールディングス株式会社 コク味付与物質のスクリーニング方法、コク味付与物質及びその利用
WO2014116750A2 (en) 2013-01-22 2014-07-31 Mars, Incorporated Flavor composition and edible compositions containing same
WO2014124222A1 (en) 2013-02-08 2014-08-14 General Mills, Inc. Reduced sodium food products
KR101478453B1 (ko) 2013-08-07 2015-01-02 (주)바이오벤 짠맛이 증진된 저염소금 및 그 제조방법
CN108783175A (zh) * 2018-05-02 2018-11-13 西华大学 一种牛肉泡腾片及其制备方法
US20220273011A1 (en) * 2019-11-11 2022-09-01 Firmenich Sa Gingerol compounds and their use as flavor modifiers

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0181421B1 (de) * 1984-11-09 1988-07-27 Ajinomoto Co., Inc. Geschmackserhöhende Gewürze und dieselben enthaltende Nährungsmittel
EP0469156B1 (de) * 1990-02-17 1996-10-23 Senju Pharmaceutical Co., Ltd. Glutathionderivat
JP2903659B2 (ja) * 1990-07-06 1999-06-07 味の素株式会社 調味料の製造法
US5145707A (en) * 1991-12-12 1992-09-08 Kraft General Foods, Inc. Salt enhancer
CA2200209A1 (fr) * 1995-07-26 1997-02-13 Eric Frerot Produits aromatises et procede pour leur preparation
CA2213266A1 (en) * 1996-09-04 1998-03-04 Hideki Tsuruoka Method for isolation and purification of s-(1,2-dicarboxyethyl) glutathione
CA2331218A1 (en) * 1998-05-07 1999-11-11 Ajinomoto Co., Inc. Method for producing dried instant soup or sauce
TWI236877B (en) * 1999-11-29 2005-08-01 Kyowa Hakko Kogyo Kk Enhancing method of sodium chloride-flavor sodium chloride-flavor enhancer, sodium chloride-flavor flavoring and sodium chloride-flavor enhancer-containing food
JP4453057B2 (ja) * 2000-05-17 2010-04-21 味の素株式会社 システイニルグリシン高含有食品素材および食品の風味増強剤の製造法
EP1252825A1 (de) * 2001-04-25 2002-10-30 Société des Produits Nestlé S.A. Aromazusammensetzungen
JP2002345430A (ja) * 2001-05-28 2002-12-03 Kyowa Hakko Kogyo Co Ltd 食塩味増強方法、食塩味増強剤、食塩味調味料および食塩味増強飲食品

Also Published As

Publication number Publication date
EP1933642B1 (de) 2011-12-21
EP1933642A1 (de) 2008-06-25
GB0520845D0 (en) 2005-11-23
JP2009512425A (ja) 2009-03-26
WO2007042274A1 (en) 2007-04-19
JP4885227B2 (ja) 2012-02-29
US20090155440A1 (en) 2009-06-18

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